{"id":11566,"date":"2024-05-14T13:43:41","date_gmt":"2024-05-14T16:43:41","guid":{"rendered":"https:\/\/www.nutricion.edu.uy\/?page_id=11566"},"modified":"2024-11-25T19:16:00","modified_gmt":"2024-11-25T22:16:00","slug":"jornadas-estudiantiles-edicion-mayo-de-2024","status":"publish","type":"page","link":"https:\/\/www.nutricion.edu.uy\/?page_id=11566","title":{"rendered":"Jornadas Estudiantiles &#8211; Edici\u00f3n Noviembre de 2024"},"content":{"rendered":"<div id=\"pl-11566\"  class=\"panel-layout\" ><div id=\"pg-11566-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-11566-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-11566-0-0-0\" class=\"so-panel widget widget_media_image panel-first-child panel-last-child\" data-index=\"0\" ><img fetchpriority=\"high\" decoding=\"async\" width=\"2048\" height=\"684\" src=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/11\/banner-jornada-cientifica-.jpg\" class=\"image wp-image-12583  attachment-full size-full\" alt=\"\" style=\"max-width: 100%; height: auto;\" srcset=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/11\/banner-jornada-cientifica-.jpg 2048w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/11\/banner-jornada-cientifica--300x100.jpg 300w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/11\/banner-jornada-cientifica--1024x342.jpg 1024w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/11\/banner-jornada-cientifica--768x257.jpg 768w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/11\/banner-jornada-cientifica--1536x513.jpg 1536w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/div><\/div><\/div><div id=\"pg-11566-1\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-11566-1-0\"  class=\"panel-grid-cell\" ><div id=\"panel-11566-1-0-0\" class=\"so-panel widget widget_text panel-first-child panel-last-child\" data-index=\"1\" ><div class=\"panel-widget-style panel-widget-style-for-11566-1-0-0\" ><h3 class=\"widget-title\">Programa de la Jornada<\/h3>\t\t\t<div class=\"textwidget\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/11\/Programa-Noviembre-2024_-Vl-Jornadas-Cientificas-Estudiantiles-de-la-EN.pdf\" class=\"pdfemb-viewer\" style=\"\" data-width=\"max\" data-height=\"max\" data-toolbar=\"bottom\" data-toolbar-fixed=\"off\">Programa Noviembre 2024_ Vl Jornadas Cienti\u0301ficas Estudiantiles de la EN<\/a>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div><div id=\"pg-11566-2\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-11566-2-0\"  class=\"panel-grid-cell\" ><div id=\"panel-11566-2-0-0\" class=\"so-panel widget widget_text panel-first-child\" data-index=\"2\" ><h3 class=\"widget-title\">Descargue el programa aqu\u00ed \ud83d\udc47\ud83c\udffd<\/h3>\t\t\t<div class=\"textwidget\"><\/div>\n\t\t<\/div><div id=\"panel-11566-2-0-1\" class=\"so-panel widget widget_sow-icon panel-last-child\" data-index=\"3\" ><div class=\"panel-widget-style panel-widget-style-for-11566-2-0-1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-icon so-widget-sow-icon-default-e36403bd3168-11566\"\n\t\t\t\n\t\t>\n<div class=\"sow-icon-container sow-icon\">\n\t\t\t<a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/11\/Programa-Noviembre-2024_-Vl-Jornadas-Cientificas-Estudiantiles-de-la-EN.pdf\" \n\t\ttarget=\"_blank\" rel=\"noopener noreferrer\"\t\t>\n\t\t\t<span class=\"sow-icon-icomoon\" data-sow-icon=\"&#xe933;\"\n\t\t title=\"Descargue aqu\u00ed el programa\"\n\t\taria-hidden=\"true\"><\/span>\t\t\t<\/a>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><div id=\"pg-11566-3\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-11566-3-0\"  class=\"panel-grid-cell\" ><div id=\"panel-11566-3-0-0\" class=\"so-panel widget widget_sow-tabs panel-first-child panel-last-child\" data-index=\"4\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-tabs so-widget-sow-tabs-default-f00a5998f362-11566\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">P\u00f3sters - Mi\u00e9rcoles 27 de noviembre  <\/h3><div class=\"sow-tabs\">\n\t<div class=\"sow-tabs-tab-container\" role=\"tablist\">\n\t\t\t<div\n\t\t\tclass=\"sow-tabs-tab\n\t\t\t sow-tabs-tab-selected\t\t\t\"\n\t\t\trole=\"tab\"\n\t\t\tdata-anchor-id=\"salon-21\"\n\t\t\taria-selected=\"true\"\n\t\t\ttabindex=\"0\"\n\t\t>\n\t\t\t<div class=\"sow-tabs-title sow-tabs-title-icon-left\">\n\t\t\t\t\t\t\t\t\t\t\t\tSal\u00f3n 21\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div\n\t\t\tclass=\"sow-tabs-tab\n\t\t\t\t\t\t\"\n\t\t\trole=\"tab\"\n\t\t\tdata-anchor-id=\"salon-23\"\n\t\t\taria-selected=\"false\"\n\t\t\ttabindex=\"0\"\n\t\t>\n\t\t\t<div class=\"sow-tabs-title sow-tabs-title-icon-left\">\n\t\t\t\t\t\t\t\t\t\t\t\tSal\u00f3n 23\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\n\t<div class=\"sow-tabs-panel-container\">\n\t\t\t<div class=\"sow-tabs-panel\">\n\t\t\t<div\n\t\t\t\tclass=\"sow-tabs-panel-content\"\n\t\t\t\trole=\"tabpanel\"\n\t\t\t\taria-hidden=\"false\"\n\t\t\t>\n\t\t\t\t<p>\n<table id=\"tablepress-87\" class=\"tablepress tablepress-id-87\">\n<thead>\n<tr class=\"row-1 odd\">\n\t<th class=\"column-1\">Trabajo de finalizaci\u00f3n de grado<br \/>\n<\/th><th class=\"column-2\">Estudiantes<\/th><th class=\"column-3\">Tutores<\/th><th class=\"column-4\">Tribunal<\/th><th class=\"column-5\">Descarga<\/th>\n<\/tr>\n<\/thead>\n<tbody class=\"row-hover\">\n<tr class=\"row-2 even\">\n\t<td class=\"column-1\">La yerba mate como ayuda ergog\u00e9nica en ciclistas uruguayos: un protocolo de investigaci\u00f3n.<br \/>\n<br \/>\n<\/td><td class=\"column-2\">Eugenia Rodr\u00edguez, Delfina Pozzo, Jazmin D. Barros, M. Cecilia Piedra, Julia God\u00edn<\/td><td class=\"column-3\">Carolina Menoni<br \/>\nMariana Gomez<\/td><td class=\"column-4\">Carlos Magallanes<br \/>\nMarcela Guerendiain<br \/>\nMariana Gomez<br \/>\n<br \/>\n<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/11\/1-TFG_3_Yerba-Mate-como-ayuda-ergogenica.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-3 odd\">\n\t<td class=\"column-1\">Estudio de estabilidad de soluciones est\u00e1ndar para la determinaci\u00f3n de concentraciones de vitaminas liposolubles en sangre en embarazadas y reci\u00e9n nacidos.<\/td><td class=\"column-2\">Noel Franzi, Jennifer M. Garc\u00eda, Fernando E. Gargaglione, Leandro N. Rivero, Ver\u00f3nica S. Toledo.<\/td><td class=\"column-3\">Marcela Guerendiain<br \/>\nJuan Gabriel Garmendia<\/td><td class=\"column-4\">Marcela Guerendiain<br \/>\nBeatr\u00edz S\u00e1nchez<br \/>\nCarolina Menoni<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/11\/2-TFG_35_Estabilidad-de-vitaminas-liposolubles.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-4 even\">\n\t<td class=\"column-1\">Riesgo de trastornos de la conducta alimentaria y su relaci\u00f3n con la  percepci\u00f3n e insatisfacci\u00f3n de la imagen corporal en adolescentes entre 14 y 16 a\u00f1os que asisten a centros educativos p\u00fablicos de secundaria en Montevideo.<br \/>\n<br \/>\n<\/td><td class=\"column-2\">Manuel Gonz\u00e1lez, Romina Cardozo Castellanos, Agustin Espiga, Pamela K. Reyna, Abril Guill\u00e9n. <\/td><td class=\"column-3\">Youssef Abrache<br \/>\nVanessa Athaide<\/td><td class=\"column-4\">Youssef Abrache<br \/>\nVirginia Natero<br \/>\nCecilia Pereda<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/11\/3-TFG_18_TCA-en-Adolescentes.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-5 odd\">\n\t<td class=\"column-1\">Efectos y recomendaciones de la ingesta de fibra diet\u00e9tica para ni\u00f1os, ni\u00f1as y adolescentes: una revisi\u00f3n narrativa.<\/td><td class=\"column-2\">Mariana Blanco, Camila Balero, Cecilia Falero<\/td><td class=\"column-3\">Alejandra Girona<br \/>\nAna Bel\u00e9n Lima<\/td><td class=\"column-4\">Alejandra Girona<br \/>\nCelia Sintes<br \/>\nVe\u0155onica Pandolfo<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/11\/4-TFG_22_Fibra-dietetica-en-infancia-y-adolescencia.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-6 even\">\n\t<td class=\"column-1\">El plomo y su interacci\u00f3n con nutrientes.<\/td><td class=\"column-2\">Martina D. Marquis\u00e1, Valentina A. Alexandre, Fiorella P. Marrone.<\/td><td class=\"column-3\">Carolina Menoni<\/td><td class=\"column-4\">Carolina Menoni<br \/>\nLuisa Saravia<br \/>\nVanessa Athaide<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/11\/5-TFG_17_plomo-y-nutrientes.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<!-- #tablepress-87 from cache --><\/p>\n<div id=\"sconnect-is-installed\"><\/div>\n<div id=\"sconnect-is-installed\"><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div class=\"sow-tabs-panel\">\n\t\t\t<div\n\t\t\t\tclass=\"sow-tabs-panel-content\"\n\t\t\t\trole=\"tabpanel\"\n\t\t\t\taria-hidden=\"true\"\n\t\t\t>\n\t\t\t\t<p>\n<table id=\"tablepress-88\" class=\"tablepress tablepress-id-88\">\n<thead>\n<tr class=\"row-1 odd\">\n\t<th class=\"column-1\">Trabajo de finalizaci\u00f3n de grado<\/th><th class=\"column-2\">Estudiantes<\/th><th class=\"column-3\">Tutores<\/th><th class=\"column-4\">Tribunal<\/th><th class=\"column-5\">Descargas<\/th>\n<\/tr>\n<\/thead>\n<tbody class=\"row-hover\">\n<tr class=\"row-2 even\">\n\t<td class=\"column-1\">Evaluaci\u00f3n de la masa grasa en estudiantes que ingresan a la Licenciatura en Nutrici\u00f3n de la Universidad de la Rep\u00fablica (2024) mediante comparaci\u00f3n de dos m\u00e9todos de medici\u00f3n: Bioimpedancia y Antropometr\u00eda. <\/td><td class=\"column-2\">Viviana R. Rodr\u00edguez, Thais S. Guedes.<\/td><td class=\"column-3\">Estela Skapino<br \/>\nRaquel Rodr\u00edguez<\/td><td class=\"column-4\">Estela Skapino<br \/>\nFlorencia Ceriani<br \/>\nVictor Prieto<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/11\/1-TFG_23_BIA-y-antropometria.pdf\" rel=\"noopener\" target=\"_blank\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-3 odd\">\n\t<td class=\"column-1\">Composici\u00f3n corporal de estudiantes del primer ciclo generaci\u00f3n 2024 de la licenciatura en nutrici\u00f3n- Universidad de la Rep\u00fablica.<\/td><td class=\"column-2\">Ana F. Suarez, Facundo Cabrera, Paula Finozzi, Melina Corbo, Camilo E. Daneri<\/td><td class=\"column-3\">Geraldine Sena<br \/>\nGabriela Fajardo<\/td><td class=\"column-4\">Geraldine Sena<br \/>\nAndrea Matiozi<br \/>\nMarina Moirano<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/11\/2-TFG_1_COMPOSICION-CORPORAL-DE-ESTUDIANTES-DEL-PRIMER-CICLO-GENERACION-2024-DE-LA-LICENCIATURA-DE-NUTRICION-UNIVERSIDAD-DE-LA-REPUBLICA.pdf\" rel=\"noopener\" target=\"_blank\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-4 even\">\n\t<td class=\"column-1\">Concordancia entre los \u00edndices circunferencia de cintura y cintura\/talla con el porcentaje de tejido adiposo visceral obtenido mediante la absorciometr\u00eda de rayos X de energ\u00eda dual.<\/td><td class=\"column-2\">Natalia P. Villalba, Melanie H. Fiore<\/td><td class=\"column-3\">Florencia Ceriani<br \/>\nCamila Peveroni<\/td><td class=\"column-4\">Estela Skapino<br \/>\nFlorencia Ceriani<br \/>\nRaquel Rodr\u00edguez<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/11\/3-TFG_32_indicadores-antropometricos.-.pdf\" rel=\"noopener\" target=\"_blank\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-5 odd\">\n\t<td class=\"column-1\">Ingesta de alimentos y bebidas en ni\u00f1os con trastorno del espectro autista y sus hermanos con  desarrollo t\u00edpico. <\/td><td class=\"column-2\">Camila Bidmar, Vittoria N.Lema.<\/td><td class=\"column-3\">Paula Mendive<br \/>\nFlorencia Konik<\/td><td class=\"column-4\">Paula Mendive<br \/>\nYoussef Abrache<br \/>\nAndreina Guisande<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/11\/4-TFG_5_Alimentacion-en-TEA-y-DT.pdf\" rel=\"noopener\" target=\"_blank\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-6 even\">\n\t<td class=\"column-1\">Determinantes sociales de la salud que inciden en el retraso de crecimiento intrauterino (RCIU): un revisi\u00f3n narrativa<\/td><td class=\"column-2\">Cynthia L. Valiente, Luc\u00eda Gonz\u00e1lez, Martina F. Rocha, M.Sabrina Colina, Cindy A. Suarez.<\/td><td class=\"column-3\">Florencia Ceriani<br \/>\nVer\u00f3nica Delgado<\/td><td class=\"column-4\">Florencia Ceriani<br \/>\nRaquel Rodr\u00edguez<br \/>\nCarolina de Le\u00f3n<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/11\/5-TFG_25_-DSS-que-inciden-en-el-RCIU.pdf\" rel=\"noopener\" target=\"_blank\">Descargar<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<!-- #tablepress-88 from cache --><\/p>\n<div id=\"sconnect-is-installed\"><\/div>\n<div id=\"sconnect-is-installed\"><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><div id=\"pg-11566-4\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-11566-4-0\"  class=\"panel-grid-cell\" ><div id=\"panel-11566-4-0-0\" class=\"so-panel widget widget_sow-tabs panel-first-child panel-last-child\" data-index=\"5\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-tabs so-widget-sow-tabs-default-9424684725ca-11566\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">P\u00f3sters - Jueves 28 de noviembre  <\/h3><div class=\"sow-tabs\">\n\t<div class=\"sow-tabs-tab-container\" role=\"tablist\">\n\t\t\t<div\n\t\t\tclass=\"sow-tabs-tab\n\t\t\t sow-tabs-tab-selected\t\t\t\"\n\t\t\trole=\"tab\"\n\t\t\tdata-anchor-id=\"salon-22\"\n\t\t\taria-selected=\"true\"\n\t\t\ttabindex=\"0\"\n\t\t>\n\t\t\t<div class=\"sow-tabs-title sow-tabs-title-icon-left\">\n\t\t\t\t\t\t\t\t\t\t\t\tSal\u00f3n 22\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div\n\t\t\tclass=\"sow-tabs-tab\n\t\t\t\t\t\t\"\n\t\t\trole=\"tab\"\n\t\t\tdata-anchor-id=\"salon-23\"\n\t\t\taria-selected=\"false\"\n\t\t\ttabindex=\"0\"\n\t\t>\n\t\t\t<div class=\"sow-tabs-title sow-tabs-title-icon-left\">\n\t\t\t\t\t\t\t\t\t\t\t\tSal\u00f3n 23\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div\n\t\t\tclass=\"sow-tabs-tab\n\t\t\t\t\t\t\"\n\t\t\trole=\"tab\"\n\t\t\tdata-anchor-id=\"salon-a21\"\n\t\t\taria-selected=\"false\"\n\t\t\ttabindex=\"0\"\n\t\t>\n\t\t\t<div class=\"sow-tabs-title sow-tabs-title-icon-left\">\n\t\t\t\t\t\t\t\t\t\t\t\tSal\u00f3n A21\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\n\t<div class=\"sow-tabs-panel-container\">\n\t\t\t<div class=\"sow-tabs-panel\">\n\t\t\t<div\n\t\t\t\tclass=\"sow-tabs-panel-content\"\n\t\t\t\trole=\"tabpanel\"\n\t\t\t\taria-hidden=\"false\"\n\t\t\t>\n\t\t\t\t<p>\n<table id=\"tablepress-91\" class=\"tablepress tablepress-id-91\">\n<thead>\n<tr class=\"row-1 odd\">\n\t<th class=\"column-1\">Trabajo de finalizaci\u00f3n de grado<\/th><th class=\"column-2\">Estudiantes<\/th><th class=\"column-3\">Tutores<\/th><th class=\"column-4\">Tribunal<\/th><th class=\"column-5\">Descarga <\/th>\n<\/tr>\n<\/thead>\n<tbody class=\"row-hover\">\n<tr class=\"row-2 even\">\n\t<td class=\"column-1\">Relaci\u00f3n de la ingesta de \u00e1cidos grasos, tensi\u00f3n arterial y composici\u00f3n corporal con el grosor de grasa epic\u00e1rdica en adultos en preoperatorio de cirug\u00eda card\u00edaca.<\/td><td class=\"column-2\">Valentina N. Del Curti, Richard D. Delgado, Katerin Etcheverry, Alejandra N. Garcia, Fabian Rodriguez.<\/td><td class=\"column-3\">Marcela Guerendiain,<br \/>\nNatalia Osorio<\/td><td class=\"column-4\">Marcela Guerendiain,<br \/>\nFlorencia S\u00e1nchez,<br \/>\nIvanna Duro<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/11\/1-TFG_13_Grasa-epicardica-e-ingesta-de-acidos-grasos.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-3 odd\">\n\t<td class=\"column-1\">Intervenci\u00f3n en Cocinas Comunitarias CEDEL Casavalle<\/td><td class=\"column-2\">Fabiana Moreira<br \/>\nMariela Badani<br \/>\nMariana Sosa<\/td><td class=\"column-3\">Soledad Castro,<br \/>\nVer\u00f3nica Delgado<\/td><td class=\"column-4\">Soledad Castro,<br \/>\nAntonella Vacani,<br \/>\nAndrea Bentancor<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/11\/2-TFGI_1_Intervencion-en-Cocinas-Comunitarias.pptx-1.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-4 even\">\n\t<td class=\"column-1\">Relaci\u00f3n entre ingesta diet\u00e9tica, composici\u00f3n corporal, glucosa en sangre y grosor de la grasa epic\u00e1rdica en pacientes adultos normogluc\u00e9micos, con prediabetes o diagn\u00f3stico de diabetes tipo 2.<\/td><td class=\"column-2\">Luciana Azziori, Paula Olivera<\/td><td class=\"column-3\">Marcela Guerendiain,<br \/>\nNatalia Osorio<br \/>\n<\/td><td class=\"column-4\">Marcela Guerendiain,<br \/>\nClaudia Fraga,<br \/>\nJos\u00e9 Luis Surraco<br \/>\n<br \/>\n<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/11\/3-Poster_TFG_31_Ingesta-CC-y-DM2-1.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-5 odd\">\n\t<td class=\"column-1\">Caracter\u00edsticas del consumo de alimentos en estudiantes de la Escuela de Nutrici\u00f3n, Universidad de la Rep\u00fablica, durante la emergencia sanitaria por COVID-19.<\/td><td class=\"column-2\">Julen Techera<br \/>\n<br \/>\n<\/td><td class=\"column-3\">Cecilia Pi\u00f1eyro<\/td><td class=\"column-4\">Cecilia Pi\u00f1eyro<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/11\/TFG_38_Caracteristiicass-del-consumo-de-alimeto.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<!-- #tablepress-91 from cache --><\/p>\n<div id=\"sconnect-is-installed\"><\/div>\n<div id=\"sconnect-is-installed\"><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div class=\"sow-tabs-panel\">\n\t\t\t<div\n\t\t\t\tclass=\"sow-tabs-panel-content\"\n\t\t\t\trole=\"tabpanel\"\n\t\t\t\taria-hidden=\"true\"\n\t\t\t>\n\t\t\t\t<p>\n<table id=\"tablepress-90\" class=\"tablepress tablepress-id-90\">\n<thead>\n<tr class=\"row-1 odd\">\n\t<th class=\"column-1\">Trabajo de finalizaci\u00f3n de grado<\/th><th class=\"column-2\">Estudiantes<\/th><th class=\"column-3\">Tutores<\/th><th class=\"column-4\">Tribunal<\/th><th class=\"column-5\">Descarga<\/th>\n<\/tr>\n<\/thead>\n<tbody class=\"row-hover\">\n<tr class=\"row-2 even\">\n\t<td class=\"column-1\">Aplicaci\u00f3n y efectividad de la informaci\u00f3n de tamizajes nutricionales para la atenci\u00f3n de pacientes hospitalizados en la ciudad de Montevideo en el periodo mayo-agosto 2025<\/td><td class=\"column-2\">Maria Bueno, Maite Fuentes, Sof\u00eda Garelli, Natalie Minassian, M. Agustina Vitale<\/td><td class=\"column-3\">Myriam de Le\u00f3n,<br \/>\nClaudia Fraga<\/td><td class=\"column-4\">Myriam de Le\u00f3n,<br \/>\nAngela Torres,<br \/>\nMaria Noel Durante<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/11\/1-TFG_28_aplicaciondetamizajesnutricionalesenpacienteshospitalizados.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-3 odd\">\n\t<td class=\"column-1\">Ingesta de vitaminas A y E en el embarazo: influencia sobre el estado nutricional materno y el peso al nacer del neonato<\/td><td class=\"column-2\">Catalina Correa, Romina N. Franquez, Sofia G. Gazzola, M. Josefina Larrosa, M. Betania Reyes.<\/td><td class=\"column-3\">Rosina Salsamendi,<br \/>\nJuan Gabriel Garmendia<\/td><td class=\"column-4\">Rosina Salsamendi,<br \/>\nMarcela Guerendiain,<br \/>\nAndreina Guarino<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/11\/2-TFG_12_Ingesta-de-vitaminas-A-y-E-en-embarazadas.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-4 even\">\n\t<td class=\"column-1\">Suplementaci\u00f3n oral con monohidrato de creatina en f\u00fatbol femenino y masculino: estudio sobre los efectos en la capacidad de aceleraci\u00f3n.<\/td><td class=\"column-2\">Bruno Dufour, Victoria Pastorino, Andr\u00e9s J. Valiente. <\/td><td class=\"column-3\">Andrea Matiozzi,<br \/>\nGuillermo Silva<\/td><td class=\"column-4\">Andrea Matiozzi,<br \/>\nDayana Rambalducci,<br \/>\nPatricia Jansons<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/11\/3-TFG_26_Suplementacion-en-deportistas-con-creatina.pptx.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-5 odd\">\n\t<td class=\"column-1\">Uso de aditivos en productos panificados libres de gluten<\/td><td class=\"column-2\">Maria Fernanda Mello<\/td><td class=\"column-3\">Gast\u00f3n Ares,<br \/>\nJos\u00e9 Balbanian<\/td><td class=\"column-4\">Gast\u00f3n Ares,<br \/>\nAlejandra Girona,<br \/>\nFlorencia Alcaire<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/11\/4TFG_27_Panificados-libres-de-gluten.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-6 even\">\n\t<td class=\"column-1\">An\u00e1lisis de la ingesta de energ\u00eda, macronutrientes, vitamina D, selenio y composici\u00f3n corporal en adultos vegetarianos y no vegetarianos.<\/td><td class=\"column-2\">Angela N. Barreta, Victoria Tierno, Elizabeth Chippiani, Pamela M. Libonatti.<\/td><td class=\"column-3\">Jacqueline Lucas<\/td><td class=\"column-4\">Jacqueline Lucas,<br \/>\nFlorencia Ceriani,<br \/>\nVanessa Athaide<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/11\/5-TFG-_11-Analisis-de-la-ingesta-de-energia-macro-micos-y-composicion-corporal.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<!-- #tablepress-90 from cache --><\/p>\n<div id=\"sconnect-is-installed\"><\/div>\n<div id=\"sconnect-is-installed\"><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div class=\"sow-tabs-panel\">\n\t\t\t<div\n\t\t\t\tclass=\"sow-tabs-panel-content\"\n\t\t\t\trole=\"tabpanel\"\n\t\t\t\taria-hidden=\"true\"\n\t\t\t>\n\t\t\t\t<p>\n<table id=\"tablepress-92\" class=\"tablepress tablepress-id-92\">\n<thead>\n<tr class=\"row-1 odd\">\n\t<th class=\"column-1\">Trabajo de finalizaci\u00f3n de grado<\/th><th class=\"column-2\">Estudiantes<\/th><th class=\"column-3\">Tutores<\/th><th class=\"column-4\">Tribunal<\/th><th class=\"column-5\">Descarga<\/th>\n<\/tr>\n<\/thead>\n<tbody class=\"row-hover\">\n<tr class=\"row-2 even\">\n\t<td class=\"column-1\">Polifenoles y respuesta glic\u00e9mica<\/td><td class=\"column-2\">Camila V. de Souza, Gonzalo Mediza, Nathalia M. Recalde<\/td><td class=\"column-3\">Estela Skapino,<br \/>\nAgustina Valiante<\/td><td class=\"column-4\">Estela Skapino,<br \/>\nAdrian Aicardo,<br \/>\nVer\u00f3nica Prietra<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/11\/1-TFG_6_Polifenoles-y-respuesta-glicemica-1.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-3 odd\">\n\t<td class=\"column-1\">Vinculaci\u00f3n del rol del\/la Licenciada en Nutrici\u00f3n con el desarrollo sostenible en am\u00e9rica latina y el caribe<\/td><td class=\"column-2\">Magdalena Marra, Daniela Fern\u00e1ndez<\/td><td class=\"column-3\">Myriam de Le\u00f3n<\/td><td class=\"column-4\">Angela Torres,<br \/>\nClaudia Su\u00e1rez,<br \/>\nMaria Noel Durante<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/11\/2-TFG_20_Rol-del-Lic.-en-el-marco-del-DS-1.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-4 even\">\n\t<td class=\"column-1\">Disbiosis intestinal como factor de riesgo para el desarrollo de la Enfermedad de Alzheimer<\/td><td class=\"column-2\">Julieta M. Garc\u00eda, Romina Winterhalter, Agustina Da Silva, Martina Bonini, Yazm\u00edn Anah\u00ed Alfonzo, Manuela C. Pereyra.<\/td><td class=\"column-3\">Natalia La Rocca,<br \/>\nDayana Rambalducci<br \/>\n<\/td><td class=\"column-4\">Natalia La Rocca,<br \/>\nPaula Mendive,<br \/>\nAndrea Garc\u00eda<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/11\/3-TFG-_-10_-Disbiosis-y-Alzheimer-1.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-5 odd\">\n\t<td class=\"column-1\">Ingesta de nutrientes y estado nutricional en ni\u00f1os con trastorno del espectro autista.<\/td><td class=\"column-2\">Paula Alfonso, Deisy N. Etchegoyen, Braian F.  Fern\u00e1ndez, Rodrigo E. Valiente, Gabriel P\u00e9rez, Florencia V. Mac Coll<\/td><td class=\"column-3\">Paula Mendive,<br \/>\nVictor Prieto<br \/>\n<br \/>\n<\/td><td class=\"column-4\">Paula Mendive,<br \/>\nFernanda Risso,<br \/>\nAndreina Guisande<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/11\/4-TFG-_-37_-Ingesta-de-nutrientes-y-EN-en-ninos-con-TEA-1.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<!-- #tablepress-92 from cache --><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Programa de la Jornada Programa Noviembre 2024_ Vl Jornadas Cienti\u0301ficas Estudiantiles de la EN Descargue el programa aqu\u00ed \ud83d\udc47\ud83c\udffd P\u00f3sters &#8211; Mi\u00e9rcoles 27 de noviembre Sal\u00f3n 21 Sal\u00f3n 23 Trabajo de finalizaci\u00f3n de grado EstudiantesTutoresTribunalDescarga La yerba mate como ayuda ergog\u00e9nica en ciclistas uruguayos: un protocolo de investigaci\u00f3n. Eugenia Rodr\u00edguez, Delfina Pozzo, Jazmin D. Barros,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-11566","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Jornadas Estudiantiles - Edici\u00f3n Noviembre de 2024 - Escuela de Nutrici\u00f3n<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nutricion.edu.uy\/?page_id=11566\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jornadas Estudiantiles - Edici\u00f3n Noviembre de 2024 - Escuela de Nutrici\u00f3n\" \/>\n<meta property=\"og:description\" content=\"Programa de la Jornada Programa Noviembre 2024_ Vl Jornadas Cienti\u0301ficas Estudiantiles de la EN Descargue el programa aqu\u00ed \ud83d\udc47\ud83c\udffd P\u00f3sters - Mi\u00e9rcoles 27 de noviembre Sal\u00f3n 21 Sal\u00f3n 23 Trabajo de finalizaci\u00f3n de grado EstudiantesTutoresTribunalDescarga La yerba mate como ayuda ergog\u00e9nica en ciclistas uruguayos: un protocolo de investigaci\u00f3n. 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