{"id":13545,"date":"2025-05-13T15:06:19","date_gmt":"2025-05-13T18:06:19","guid":{"rendered":"https:\/\/www.nutricion.edu.uy\/?page_id=13545"},"modified":"2025-11-20T17:20:00","modified_gmt":"2025-11-20T20:20:00","slug":"jornadas-estudiantiles-mayo","status":"publish","type":"page","link":"https:\/\/www.nutricion.edu.uy\/?page_id=13545","title":{"rendered":"VII Jornadas Estudiantiles &#8211; Noviembre 2025"},"content":{"rendered":"<div id=\"pl-13545\"  class=\"panel-layout\" ><div id=\"pg-13545-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-13545-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-13545-0-0-0\" class=\"so-panel widget widget_media_image panel-first-child panel-last-child\" data-index=\"0\" ><img fetchpriority=\"high\" decoding=\"async\" width=\"2048\" height=\"684\" src=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/05\/BANNER-JORNADAS-CIENTIFICAS-2025.jpg\" class=\"image wp-image-13546  attachment-full size-full\" alt=\"\" style=\"max-width: 100%; height: auto;\" srcset=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/05\/BANNER-JORNADAS-CIENTIFICAS-2025.jpg 2048w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/05\/BANNER-JORNADAS-CIENTIFICAS-2025-300x100.jpg 300w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/05\/BANNER-JORNADAS-CIENTIFICAS-2025-1024x342.jpg 1024w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/05\/BANNER-JORNADAS-CIENTIFICAS-2025-768x257.jpg 768w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/05\/BANNER-JORNADAS-CIENTIFICAS-2025-1536x513.jpg 1536w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/div><\/div><\/div><div id=\"pg-13545-1\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-13545-1-0\"  class=\"panel-grid-cell\" ><div id=\"panel-13545-1-0-0\" class=\"so-panel widget widget_text panel-first-child\" data-index=\"1\" ><h3 class=\"widget-title\">Descargue el programa aqu\u00ed \ud83d\udc47\ud83c\udffd<\/h3>\t\t\t<div class=\"textwidget\"><\/div>\n\t\t<\/div><div id=\"panel-13545-1-0-1\" class=\"so-panel widget widget_sow-icon panel-last-child\" data-index=\"2\" ><div class=\"panel-widget-style panel-widget-style-for-13545-1-0-1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-icon so-widget-sow-icon-default-e36403bd3168-13545\"\n\t\t\t\n\t\t>\n<div class=\"sow-icon-container sow-icon\">\n\t\t\t<a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/11\/Programa-Noviembre-2025_-VII-Jornadas-Cientificas-Estudiantiles-de-la-EN.pdf\" \n\t\ttarget=\"_blank\" rel=\"noopener noreferrer\"\t\t>\n\t\t\t<span class=\"sow-icon-icomoon\" data-sow-icon=\"&#xe933;\"\n\t\t title=\"Descargue aqu\u00ed el programa\"\n\t\taria-hidden=\"true\"><\/span>\t\t\t<\/a>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><div id=\"pg-13545-2\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-13545-2-0\"  class=\"panel-grid-cell\" ><div id=\"panel-13545-2-0-0\" class=\"so-panel widget widget_sow-tabs panel-first-child panel-last-child\" data-index=\"3\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-tabs so-widget-sow-tabs-default-f00a5998f362-13545\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">P\u00f3sters - Lunes 24 de Noviembre<\/h3><div class=\"sow-tabs\">\n\t<div class=\"sow-tabs-tab-container\" role=\"tablist\">\n\t\t\t<div\n\t\t\tclass=\"sow-tabs-tab\n\t\t\t sow-tabs-tab-selected\t\t\t\"\n\t\t\trole=\"tab\"\n\t\t\tdata-anchor-id=\"salon-a21\"\n\t\t\taria-selected=\"true\"\n\t\t\ttabindex=\"0\"\n\t\t>\n\t\t\t<div class=\"sow-tabs-title sow-tabs-title-icon-left\">\n\t\t\t\t\t\t\t\tSal\u00f3n A21\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div\n\t\t\tclass=\"sow-tabs-tab\n\t\t\t\t\t\t\"\n\t\t\trole=\"tab\"\n\t\t\tdata-anchor-id=\"salon-22\"\n\t\t\taria-selected=\"false\"\n\t\t\ttabindex=\"0\"\n\t\t>\n\t\t\t<div class=\"sow-tabs-title sow-tabs-title-icon-left\">\n\t\t\t\t\t\t\t\tSal\u00f3n 22\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div\n\t\t\tclass=\"sow-tabs-tab\n\t\t\t\t\t\t\"\n\t\t\trole=\"tab\"\n\t\t\tdata-anchor-id=\"salon-23\"\n\t\t\taria-selected=\"false\"\n\t\t\ttabindex=\"0\"\n\t\t>\n\t\t\t<div class=\"sow-tabs-title sow-tabs-title-icon-left\">\n\t\t\t\t\t\t\t\tSal\u00f3n 23\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\n\t<div class=\"sow-tabs-panel-container\">\n\t\t\t<div class=\"sow-tabs-panel\">\n\t\t\t<div\n\t\t\t\tclass=\"sow-tabs-panel-content\"\n\t\t\t\trole=\"tabpanel\"\n\t\t\t\taria-hidden=\"false\"\n\t\t\t>\n\t\t\t\t<p>\n<table id=\"tablepress-100\" class=\"tablepress tablepress-id-100\">\n<thead>\n<tr class=\"row-1 odd\">\n\t<th class=\"column-1\">Trabajo de finalizaci\u00f3n de grado<\/th><th class=\"column-2\">Estudiantes<\/th><th class=\"column-3\">Tutores<\/th><th class=\"column-4\">Tribunal<\/th><th class=\"column-5\">Descarga<\/th>\n<\/tr>\n<\/thead>\n<tbody class=\"row-hover\">\n<tr class=\"row-2 even\">\n\t<td class=\"column-1\">Ingesta cal\u00f3rica y lip\u00eddica, estado nutricional pregestacional e incremento de peso en el embarazo<\/td><td class=\"column-2\">Milagros Rostan, Xiomara Gonz\u00e1lez<\/td><td class=\"column-3\">Silvia Bentancor - Brenda Acevedo<\/td><td class=\"column-4\">Silvia Bentancor  - Rosina Salsamendi - Belen Maidana<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/11\/1-TFG_48_Ingestas-y-embarazo.pdf\" target=\"_blank\" rel=\"noopener\">Descarga<\/a><\/td>\n<\/tr>\n<tr class=\"row-3 odd\">\n\t<td class=\"column-1\">Influencia de la alimentaci\u00f3n en la sintomatolog\u00eda del s\u00edndrome premenstrual; una revisi\u00f3n narrativa<\/td><td class=\"column-2\">Ana Alvez, Mar\u00eda Garc\u00eda, Camila Giordano, Melany Rodr\u00edguez<\/td><td class=\"column-3\">Patricia Arias - Laura Curi<\/td><td class=\"column-4\">Patricia Arias - Guillermo Silva- Lucia Triaca<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/11\/2-TFG_6_calcio-vitamina-D-y-sindrome-premenstrual.pdf\" target=\"_blank\" rel=\"noopener\">Descarga<\/a><\/td>\n<\/tr>\n<tr class=\"row-4 even\">\n\t<td class=\"column-1\">Efectos de la dieta mediterr\u00e1nea y la dieta occidental en la microbiota intestinal<\/td><td class=\"column-2\">Sofia Sosa, Carolina Germ\u00e1n<\/td><td class=\"column-3\">Patricia Arias - Andrea Mesutti<\/td><td class=\"column-4\">Patricia Arias - Teresita Barreiro - Alfonsina Pintos<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/11\/3-TFG_4_DMDO-y-microbiota-intestinal.pdf\" target=\"_blank\" rel=\"noopener\">Descarga<\/a><\/td>\n<\/tr>\n<tr class=\"row-5 odd\">\n\t<td class=\"column-1\">Ingesta de vitaminas, antioxidantes, nivel socioecon\u00f3mico y estado nutricional en embarazadas y reci\u00e9n nacidos<\/td><td class=\"column-2\">Pierina Marotti, Maria Emilia Ramos, Julieta Giacchero<\/td><td class=\"column-3\">Rosina Salsamendi - Juan Gabriel Garmendia<\/td><td class=\"column-4\">Rosina Salsamendi -Silvia Bentancor -Andreina Guarino<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/11\/4-TFG_14_IngVitAyE.NSE_.ENM_.RN_.pdf\" target=\"_blank\" rel=\"noopener\">Descarga<\/a><\/td>\n<\/tr>\n<tr class=\"row-6 even\">\n\t<td class=\"column-1\">Efecto del consumo de edulcorantes no nutritivos sobre la microbiota intestinal en la poblaci\u00f3n adulta<\/td><td class=\"column-2\">Lautaro Ferreira, Antonella Lourenco, Luciano Demarco, Tali Casanova, Franco Turra, Dario Riveiro<\/td><td class=\"column-3\">Patricia Arias - Serena De Vecchi<\/td><td class=\"column-4\">Patricia Arias - Natalia Artenian - Paula Mendive<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/11\/5-TFG_43_ENN-y-microbiota-intestinal.pdf\" target=\"_blank\" rel=\"noopener\">Descarga<\/a><\/td>\n<\/tr>\n<tr class=\"row-7 odd\">\n\t<td class=\"column-1\">Regulaci\u00f3n de la microbiota intestinal con probi\u00f3ticos y prebi\u00f3ticos como estrategia para reducir el estr\u00e9s, la ansiedad y la depresi\u00f3n<\/td><td class=\"column-2\">Clara M\u00e9ndez, Paulina Rossi, Renata Pellegrino, Catherine<br \/>\nArnejo<\/td><td class=\"column-3\">Angela Torres - Maria Belen Maidana<\/td><td class=\"column-4\">Natalia Vique - Angela Torres - Paula Mendive<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/11\/6-TFG_44_probioticos_prebioticos-y-salud-mental.pdf\" target=\"_blank\" rel=\"noopener\">Descarga<\/a><\/td>\n<\/tr>\n<tr class=\"row-8 even\">\n\t<td class=\"column-1\">Relaci\u00f3n de la alimentaci\u00f3n con S\u00edndrome de Ovario Poliqu\u00edstico <\/td><td class=\"column-2\">Bruna Falc\u00f3n, Yuliane Silva, Lucia Bentancur<\/td><td class=\"column-3\">Angela Torres - Silvia Puig <\/td><td class=\"column-4\">Angela Torres - Natlia La Rocca  - Patricia Arias<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/11\/7-TFG_32_SOPeIntervenciones-dieteticas-.pdf\" target=\"_blank\" rel=\"noopener\">Descarga<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<!-- #tablepress-100 from cache --><\/p>\n<div id=\"sconnect-is-installed\"><\/div>\n<div id=\"sconnect-is-installed\"><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div class=\"sow-tabs-panel\">\n\t\t\t<div\n\t\t\t\tclass=\"sow-tabs-panel-content\"\n\t\t\t\trole=\"tabpanel\"\n\t\t\t\taria-hidden=\"true\"\n\t\t\t>\n\t\t\t\t<p>\n<table id=\"tablepress-101\" class=\"tablepress tablepress-id-101\">\n<thead>\n<tr class=\"row-1 odd\">\n\t<th class=\"column-1\">Trabajo de finalizaci\u00f3n de grado<\/th><th class=\"column-2\">Estudiantes<\/th><th class=\"column-3\">Tutores<\/th><th class=\"column-4\">Tribunal<\/th><th class=\"column-5\">Descarga<\/th>\n<\/tr>\n<\/thead>\n<tbody class=\"row-hover\">\n<tr class=\"row-2 even\">\n\t<td class=\"column-1\">Efecto del orujo de uva tannat : modulaci\u00f3n de respuesta glic\u00e9mica en individuos sanos<\/td><td class=\"column-2\">Lorena Curbelo, Martha Da Costa, Fiorella Garc\u00eda, Micaela Greco, Fernanda Guti\u00e9rrez, Carolina Kabran<\/td><td class=\"column-3\">Adrian Aicardo<br \/>\nAgustina Valiante<\/td><td class=\"column-4\">Adrian Aicardo<br \/>\nEstela Skapino<br \/>\nCecilia Chavarria<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/11\/1-TFG33_Orujo-de-uva-y-respuesta-glicemica.pdf\">Descarga<\/a><\/td>\n<\/tr>\n<tr class=\"row-3 odd\">\n\t<td class=\"column-1\">Efecto de la cafe\u00edna en la resistencia f\u00edsica de atletas<\/td><td class=\"column-2\">Sebasti\u00e1n Braj\u00fa, Natalia Batalla, Serena Caballero, Lautaro<br \/>\nMoneo, Valentina Pereyra<\/td><td class=\"column-3\">Florencia S\u00e1nchez<br \/>\nElizabeth Amaro<\/td><td class=\"column-4\">Florencia S\u00e1nchez<br \/>\nSofia Petingi<br \/>\nDayana Rambalducci<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/11\/2-TFG_36-cafeina-y-resistencia-.pdf\">Descarga<\/a><\/td>\n<\/tr>\n<tr class=\"row-4 even\">\n\t<td class=\"column-1\">Impacto de la suplementaci\u00f3n de prote\u00ednas enriquecida con leucina en adultos mayores con sarcopenia<\/td><td class=\"column-2\">Cecilia del Rosario Mattos Cousillas, Carolina Altamiranda, Claudia Bigliante Alvarez<\/td><td class=\"column-3\">Marina Moirano<br \/>\nDayana Rambalducci<\/td><td class=\"column-4\">Marina Moirano<br \/>\nGeraldine Sena<br \/>\nNoelia Riveron<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/11\/3-TFG_7_Nutricion-y-Sarcopenia-.pdf\">Descarga<\/a><\/td>\n<\/tr>\n<tr class=\"row-5 odd\">\n\t<td class=\"column-1\">An\u00e1lisis de la alimentaci\u00f3n brindada a los usuarios con trastornos mentales graves hospitalizados en el Hospital Vilardeb\u00f3<\/td><td class=\"column-2\">Agustina Nibbes, Andresa Volpi, Micaela Abilleira, Romina Alvarez, Daniela Sosa<\/td><td class=\"column-3\">Andrea Echegoyen<br \/>\nIsabel Petronio<\/td><td class=\"column-4\">Andrea Echegoyen<br \/>\nCarolina Menoni<br \/>\nPatricia Bello<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/11\/4-TFG_21-ALIMENTACION-EN-TMG.pdf\">Descarga<\/a><\/td>\n<\/tr>\n<tr class=\"row-6 even\">\n\t<td class=\"column-1\">Experiencias tempranas en alimentaci\u00f3n y su relaci\u00f3n con el desarrollo el comportamiento alimentario<\/td><td class=\"column-2\">Agustina de Souza Valez, Leticia Mart\u00ednez<\/td><td class=\"column-3\">Youssef Abrache<br \/>\nVanessa Athaide<\/td><td class=\"column-4\">Youssef Abrache<br \/>\nFlorencia S\u00e1nchez<br \/>\nMaria Jose Zuluaga<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/11\/5-TFG_39.pdf\">Descarga<\/a><\/td>\n<\/tr>\n<tr class=\"row-7 odd\">\n\t<td class=\"column-1\">Construyendo experiencias en alimentaci\u00f3n con ni\u00f1as y ni\u00f1os, en el marco del proyecto socioambiental SACUDE la tierra<\/td><td class=\"column-2\">Giulliana Caballero, Rosina Gruenbergue, Antonela Martorano, Paula Vi\u00f1a<\/td><td class=\"column-3\">Cecilia Pi\u00f1eyro<br \/>\nBelen Araujo<\/td><td class=\"column-4\">Cecilia Pi\u00f1eyro<br \/>\nDaniela Alfonso Pazos<br \/>\nGerman De Giobbi<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/11\/6-TFGI_4.pdf\">Descarga<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<!-- #tablepress-101 from cache --><\/p>\n<div id=\"sconnect-is-installed\"><\/div>\n<div id=\"sconnect-is-installed\"><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div class=\"sow-tabs-panel\">\n\t\t\t<div\n\t\t\t\tclass=\"sow-tabs-panel-content\"\n\t\t\t\trole=\"tabpanel\"\n\t\t\t\taria-hidden=\"true\"\n\t\t\t>\n\t\t\t\t<p>\n<table id=\"tablepress-102\" class=\"tablepress tablepress-id-102\">\n<thead>\n<tr class=\"row-1 odd\">\n\t<th class=\"column-1\">Trabajo de finalizaci\u00f3n de grado<\/th><th class=\"column-2\">Estudiantes <\/th><th class=\"column-3\">Tutores<\/th><th class=\"column-4\">Tribunal<\/th><th class=\"column-5\">Descarga <\/th>\n<\/tr>\n<\/thead>\n<tbody class=\"row-hover\">\n<tr class=\"row-2 even\">\n\t<td class=\"column-1\">Relaci\u00f3n entre ingesta de \u00e1cidos grasos y comportamiento en ni\u00f1os y adolescentes con Trastorno del Espectro Autista (TEA)<\/td><td class=\"column-2\">Sof\u00eda Bica, Paola Guattini, Melany Martinez, German Presa<\/td><td class=\"column-3\">Paula Mendive<br \/>\nNataly Bobadilla<\/td><td class=\"column-4\">Paula Mendive<br \/>\nAndreina Guisande<br \/>\nVanessa Athaide<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/11\/1-TFG18_TEA-y-Acidos-Grasos.pptx.pdf\" target=\"_blank\" rel=\"noopener\">Descarga<\/a><\/td>\n<\/tr>\n<tr class=\"row-3 odd\">\n\t<td class=\"column-1\">Relaci\u00f3n entre el sobrepeso y obesidad con la fertilidad en mujeres adultas<\/td><td class=\"column-2\">Bautista Gonzalez, Romina Garcia, Kevin Paiza, Julieta Firpo, Renato Carabelli<\/td><td class=\"column-3\">Angela Torres<br \/>\nMaria Victoria Tejera<\/td><td class=\"column-4\">Natalia La Rocca<br \/>\nClaudia Fraga<br \/>\nAngela Torres<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/11\/2-TFG_40_sobrepeso-obesidad-y-fertilidad-femenina.pdf\" target=\"_blank\" rel=\"noopener\">Descarga<\/a><\/td>\n<\/tr>\n<tr class=\"row-4 even\">\n\t<td class=\"column-1\">Influencia de la microbiota intestinal en el desarrollo de la Esclerosis M\u00faltiple<\/td><td class=\"column-2\">Silvina Barrios,Orianna<br \/>\nGonzalez, Sof\u00eda Nairac,<br \/>\nMalena Villalba<\/td><td class=\"column-3\">Natalia La Rocca<\/td><td class=\"column-4\">Natalia La Rocca<br \/>\nPaula Mendive<br \/>\nElisa Demichelli<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/11\/3-TFG_22_EM-y-MI-.pptx.pdf\" target=\"_blank\" rel=\"noopener\">Descarga<\/a><\/td>\n<\/tr>\n<tr class=\"row-5 odd\">\n\t<td class=\"column-1\">Estudio del efecto de diversas dosis de hidratos de carbono en el gasto cal\u00f3rico de maratonistas de \u00e9lite mediante calorimetr\u00eda<\/td><td class=\"column-2\">Sof\u00eda Ferreira, Rodrigo Segalebra <\/td><td class=\"column-3\">Guillermo Silva<br \/>\nAndrea Mattiozzi<\/td><td class=\"column-4\">Andrea Mattiozzi<br \/>\nPatricia Jansons<br \/>\nGeraldine Sena<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/11\/4-TFG_15_HC-y-Gasto-calorico-en-maratonistas-.pdf\" target=\"_blank\" rel=\"noopener\">Descarga<\/a><\/td>\n<\/tr>\n<tr class=\"row-6 even\">\n\t<td class=\"column-1\">Evaluaci\u00f3n de la masa grasa en estudiantes que ingresan a la Licenciatura en Nutrici\u00f3n de la Universidad de la Rep\u00fablica (2024) mediante comparaci\u00f3n de dos m\u00e9todos de medici\u00f3n: Bioimpedancia y Antropometr\u00eda<\/td><td class=\"column-2\">Jimena Suhr<\/td><td class=\"column-3\">Estela Skapino<br \/>\nRaquel Rodriguez<\/td><td class=\"column-4\">Estela Skapino<br \/>\nVictor Prieto<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/11\/5-TFG_46_BIA-y-Antropometria.pdf\" target=\"_blank\" rel=\"noopener\">Descarga<\/a><\/td>\n<\/tr>\n<tr class=\"row-7 odd\">\n\t<td class=\"column-1\">Suplementaci\u00f3n oral con monohidrato de creatina en f\u00fatbol femenino y masculino: estudio sobre los efectos en la capacidad de aceleraci\u00f3n<\/td><td class=\"column-2\">Ezequiel Pereira<\/td><td class=\"column-3\">Andrea Mattiozzi<br \/>\nGuillermo Silva<\/td><td class=\"column-4\">Andrea Mattiozzi<br \/>\nDayana Rambalducci<br \/>\nPatricia Jansons<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/11\/6-TFG_47_Suplementacion-en-deportistas-con-creatina.pptx.pdf\" target=\"_blank\" rel=\"noopener\">Descarga<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<!-- #tablepress-102 from cache --><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><div id=\"pg-13545-3\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-13545-3-0\"  class=\"panel-grid-cell\" ><div id=\"panel-13545-3-0-0\" class=\"so-panel widget widget_sow-tabs panel-first-child panel-last-child\" data-index=\"4\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-tabs so-widget-sow-tabs-default-9424684725ca-13545\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">P\u00f3sters - Martes 25 de Noviembre<\/h3><div class=\"sow-tabs\">\n\t<div class=\"sow-tabs-tab-container\" role=\"tablist\">\n\t\t\t<div\n\t\t\tclass=\"sow-tabs-tab\n\t\t\t sow-tabs-tab-selected\t\t\t\"\n\t\t\trole=\"tab\"\n\t\t\tdata-anchor-id=\"salon-a21\"\n\t\t\taria-selected=\"true\"\n\t\t\ttabindex=\"0\"\n\t\t>\n\t\t\t<div class=\"sow-tabs-title sow-tabs-title-icon-left\">\n\t\t\t\t\t\t\t\tSal\u00f3n A21\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div\n\t\t\tclass=\"sow-tabs-tab\n\t\t\t\t\t\t\"\n\t\t\trole=\"tab\"\n\t\t\tdata-anchor-id=\"salon-22\"\n\t\t\taria-selected=\"false\"\n\t\t\ttabindex=\"0\"\n\t\t>\n\t\t\t<div class=\"sow-tabs-title sow-tabs-title-icon-left\">\n\t\t\t\t\t\t\t\tSal\u00f3n 22\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\n\t<div class=\"sow-tabs-panel-container\">\n\t\t\t<div class=\"sow-tabs-panel\">\n\t\t\t<div\n\t\t\t\tclass=\"sow-tabs-panel-content\"\n\t\t\t\trole=\"tabpanel\"\n\t\t\t\taria-hidden=\"false\"\n\t\t\t>\n\t\t\t\t<p>\n<table id=\"tablepress-103\" class=\"tablepress tablepress-id-103\">\n<thead>\n<tr class=\"row-1 odd\">\n\t<th class=\"column-1\">Trabajo de finalizaci\u00f3n de grado<\/th><th class=\"column-2\">Estudiantes<\/th><th class=\"column-3\">Tutores<\/th><th class=\"column-4\">Tribunal<\/th><th class=\"column-5\">Descarga<\/th>\n<\/tr>\n<\/thead>\n<tbody class=\"row-hover\">\n<tr class=\"row-2 even\">\n\t<td class=\"column-1\">Patrones alimentarios restrictivos y desarrollo de TCA en adolescentes y adultos j\u00f3venes<\/td><td class=\"column-2\">Valentina Altez, Lara Bobadilla,<br \/>\nAlina Siri<\/td><td class=\"column-3\">Valeria Berrondo<br \/>\nLuisa Saravia<\/td><td class=\"column-4\">Valeria Berrondo<br \/>\nFlorencia Ceriani<br \/>\nViviana Cotelo<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/11\/1-TFG_25_PATRONES-ALIMENTARIOS-RESTRICTIVOS-Y-TCA.pdf\" target=\"_blank\" rel=\"noopener\">Descarga<\/a><\/td>\n<\/tr>\n<tr class=\"row-3 odd\">\n\t<td class=\"column-1\">Cambio longitudinal del IMC y masa grasa seg\u00fan<br \/>\nestado civil en la cohorte GEFA-HT-UY<\/td><td class=\"column-2\">Sof\u00eda Patr\u00f3n, Giovanna Sepe,<br \/>\nValeria Texeira, Enriqueta Curbelo<\/td><td class=\"column-3\">Paula Moliterno<\/td><td class=\"column-4\">Paula Moliterno<br \/>\nYoussef Abrache<br \/>\nCarmen Marino<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/11\/2-TFG_12_estado-civil-e-IMC.pdf\" target=\"_blank\" rel=\"noopener\">Descarga<\/a><\/td>\n<\/tr>\n<tr class=\"row-4 even\">\n\t<td class=\"column-1\">Estudio de la precisi\u00f3n de tres m\u00e9todos de<br \/>\nevaluaci\u00f3n de composici\u00f3n corporal en adultos con enfermedad renal cr\u00f3nica avanzada (ERCA) en predi\u00e1lisis<\/td><td class=\"column-2\">Magela Garc\u00eda, Renata de Jes\u00fas,<br \/>\nFlorencia Carro, Josefina Marinho,<br \/>\nAldana Bentancor<\/td><td class=\"column-3\">Adrian Aicardo<br \/>\nElizabeth Amaro<\/td><td class=\"column-4\">Paula Moliterno<br \/>\nAdrian Aicardo<br \/>\nGeraldine Sena<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/11\/3-TFG_10_ERC-y-CC.pdf\" target=\"_blank\" rel=\"noopener\">Descarga<\/a><\/td>\n<\/tr>\n<tr class=\"row-5 odd\">\n\t<td class=\"column-1\">Deficiencias de micronutrientes en ni\u00f1os con trastorno del espectro autista<\/td><td class=\"column-2\">Camila Diaz, Carolina Dorado<br \/>\nDuran, Lucia Gonzalez, Camila<br \/>\nMonfil<\/td><td class=\"column-3\">Florencia Ceriani<\/td><td class=\"column-4\">Florencia Ceriani<br \/>\nYoussef Abrache<br \/>\nPaula Mendive<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/11\/4-TFG_11_Deficiencias-de-micronutrientes-en-ninos-con-TEA.pdf\" target=\"_blank\" rel=\"noopener\">Descarga<\/a><\/td>\n<\/tr>\n<tr class=\"row-6 even\">\n\t<td class=\"column-1\">Restricci\u00f3n del sue\u00f1o y obesidad: una revisi\u00f3n sobre su asociaci\u00f3n y los mecanismos implicados<\/td><td class=\"column-2\">Darma Blanco, Camila Gonz\u00e1lez,<br \/>\nEthan Kryger, Luciano Nu\u00f1ez, Juan<br \/>\nBautista Xavier<\/td><td class=\"column-3\">Pablo Torterolo<br \/>\nPatricia Arias<\/td><td class=\"column-4\">Pablo Torterolo<br \/>\nAlicia Costa<br \/>\nCelia Sintes<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/11\/5-TFG_17_sueno-y-obesidad.pdf\" target=\"_blank\" rel=\"noopener\">Descarga<\/a><\/td>\n<\/tr>\n<tr class=\"row-7 odd\">\n\t<td class=\"column-1\">Estrategias nutricionales en la recuperaci\u00f3n<br \/>\nposentrenamiento<\/td><td class=\"column-2\">Mar\u00eda In\u00e9s Saravia, Sof\u00eda Zanotta,<br \/>\nMicaela Triunfo, Noelia Naccarato<\/td><td class=\"column-3\">Luisa Saravia<br \/>\nAgostina de Maria<\/td><td class=\"column-4\">Agostina De Maria<br \/>\nFlorencia Ceriani<br \/>\nManuel Santos<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/11\/6-TFG_5_Nutricion-posentrenamiento.pdf\" target=\"_blank\" rel=\"noopener\">Descarga<\/a><\/td>\n<\/tr>\n<tr class=\"row-8 even\">\n\t<td class=\"column-1\">\u00bfC\u00f3mo afecta la obesidad en la composici\u00f3n de la<br \/>\nmicrobiota intestinal en adultos?<\/td><td class=\"column-2\">Celeste Rodr\u00edguez, Josefina Lasa,<br \/>\nLaressa Magalh\u00e3es, Luciana<br \/>\nNavone, Sof\u00eda Motz, Valentina Pe\u00f1a<\/td><td class=\"column-3\">Florencia Ceriani<\/td><td class=\"column-4\">Florencia Ceriani<br \/>\nPaula Mendive<br \/>\nMaria Soledad Calvo<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/11\/7-TFG_2_microbiota-y-obesidad.pdf\" target=\"_blank\" rel=\"noopener\">Descarga<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<!-- #tablepress-103 from cache --><\/p>\n<div id=\"sconnect-is-installed\"><\/div>\n<div id=\"sconnect-is-installed\"><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div class=\"sow-tabs-panel\">\n\t\t\t<div\n\t\t\t\tclass=\"sow-tabs-panel-content\"\n\t\t\t\trole=\"tabpanel\"\n\t\t\t\taria-hidden=\"true\"\n\t\t\t>\n\t\t\t\t<p>\n<table id=\"tablepress-104\" class=\"tablepress tablepress-id-104\">\n<thead>\n<tr class=\"row-1 odd\">\n\t<th class=\"column-1\">Trabajo de finalizaci\u00f3n de grado<\/th><th class=\"column-2\">Estudiantes<\/th><th class=\"column-3\">Tutores<\/th><th class=\"column-4\">Tribunal<\/th><th class=\"column-5\">Descarga<\/th>\n<\/tr>\n<\/thead>\n<tbody class=\"row-hover\">\n<tr class=\"row-2 even\">\n\t<td class=\"column-1\">Influencia de la alimentaci\u00f3n en la modulaci\u00f3n de la microbiota intestinal y su relaci\u00f3n con trastornos de salud mental\"<\/td><td class=\"column-2\">Agustina de Lisa, Daniela<br \/>\nGonzalez y Alejandra Nogueira<\/td><td class=\"column-3\">Cecilia Scorza<br \/>\nMarisabel Charlo<\/td><td class=\"column-4\">Cecilia Scorza<br \/>\nPaula Mendive<br \/>\nLuisa Saravia<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/11\/1-TFG-23_alimentacion-microbiota-y-slaud-mental-.pdf\" target=\"_blank\" rel=\"noopener\">Descarga<\/a><\/td>\n<\/tr>\n<tr class=\"row-3 odd\">\n\t<td class=\"column-1\">An\u00e1lisis de teobromina y quercetina en infusiones de yerba mate comercializadas en Uruguay<\/td><td class=\"column-2\">Felipe Acevedo, Elisa Acosta,<br \/>\nCecilia Croce, Camila Picart<\/td><td class=\"column-3\">Carolina Menoni<\/td><td class=\"column-4\">Carolina Menoni<br \/>\nMarcela Guerendiain<br \/>\nCaterina Rufo<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/11\/2-TFG-_1_-Teobromina-y-Quercetina-en-YM.pdf\" target=\"_blank\" rel=\"noopener\">Descarga<\/a><\/td>\n<\/tr>\n<tr class=\"row-4 even\">\n\t<td class=\"column-1\">Eficacia del consumo de isoflavonas para el tratamiento de los s\u00edntomas vasomotores en mujeres climat\u00e9ricas<\/td><td class=\"column-2\">Marisol Carle, Lorena<br \/>\nLahourguette, Camila Piriz<\/td><td class=\"column-3\">Luisa Saravia<br \/>\nStephanie Viroga<\/td><td class=\"column-4\">Luisa Saravia<br \/>\nAllyson Gomez<br \/>\nAlma Martinez<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/11\/3-TFG_26_Isoflavonas-y-menopausia.pdf\" target=\"_blank\" rel=\"noopener\">Descarga<\/a><\/td>\n<\/tr>\n<tr class=\"row-5 odd\">\n\t<td class=\"column-1\">Declaraci\u00f3n de aditivos alimentarios en productos consumidos en la merienda escolar en Uruguay<\/td><td class=\"column-2\">Valentina Fernandez, Bel\u00e9n Silva,<br \/>\nBruna Pimentel, Fiorella<br \/>\nM\u00e9ndez, Agust\u00edn Meli\u00e1n<\/td><td class=\"column-3\">Florencia Alcaire<br \/>\nVirginia Natero<\/td><td class=\"column-4\">Florencia Alcaire<br \/>\nGast\u00f3n Ares<br \/>\nLucia De Oliveira<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/11\/4-TFG_45_ADITIVOS-Y-MERIENDA-ESCOLAR.pdf\" target=\"_blank\" rel=\"noopener\">Descarga<\/a><\/td>\n<\/tr>\n<tr class=\"row-6 even\">\n\t<td class=\"column-1\">Perspectivas y avances en la investigaci\u00f3n de la Yerba mate(Ilex paraguariensis) y sus efectos en la salud<\/td><td class=\"column-2\">Lucila Marconi, Vanesa Pe\u00f1a,<br \/>\nMagdalena Pensado, Macarena<br \/>\nIb\u00e1\u00f1ez<\/td><td class=\"column-3\">Carolina Menoni<\/td><td class=\"column-4\">Carolina Menoni<br \/>\nNelson Bracesco<br \/>\nLuisa Saravia<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/11\/5-TFG_28_yerba-mate-y-salud.pdf\" target=\"_blank\" rel=\"noopener\">Descarga<\/a><\/td>\n<\/tr>\n<tr class=\"row-7 odd\">\n\t<td class=\"column-1\">Consumo de productos ultraprocesados, actividad f\u00edsica y<br \/>\nsu relaci\u00f3n con el estado nutricional en funcionarios t\u00e9cnicos, administrativos y de servicio de dos oficinas de la UDELAR<\/td><td class=\"column-2\">Florencia Fernandez, Eliana<br \/>\nGarcia<\/td><td class=\"column-3\">Luisa Saravia<br \/>\nVirginia Natero<\/td><td class=\"column-4\">Luisa Saravia<br \/>\nRaquel Rodriguez<br \/>\nVictor Prieto<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/11\/6-TFG_13-Consumo-de-PUP-NAF-Y-EN-TAS.pdf\" target=\"_blank\" rel=\"noopener\">Descarga<\/a><\/td>\n<\/tr>\n<tr class=\"row-8 even\">\n\t<td class=\"column-1\">Efectos del consumo de infusiones de manzanilla y menta en la salud de la poblaci\u00f3n adulta: una revisi\u00f3n narrativa<\/td><td class=\"column-2\">Valentina coccolo, Guillermo<br \/>\nG\u00f3mez, Julieta Maglione,<br \/>\nAgustina Mu\u00f1iz<\/td><td class=\"column-3\">Gimena Allegue<br \/>\nJose Balbanian<\/td><td class=\"column-4\">Gimena Allegue<br \/>\nVirginia Natero<br \/>\nMatias Rodriguez<\/td><td class=\"column-5\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/11\/7-TFG_9_Efectos-del-consumo-de-infusiones.pdf\" target=\"_blank\" rel=\"noopener\">Descarga<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<!-- #tablepress-104 from cache --><\/p>\n<div id=\"sconnect-is-installed\"><\/div>\n<div id=\"sconnect-is-installed\"><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Descargue el programa aqu\u00ed \ud83d\udc47\ud83c\udffd P\u00f3sters &#8211; Lunes 24 de Noviembre Sal\u00f3n A21 Sal\u00f3n 22 Sal\u00f3n 23 Trabajo de finalizaci\u00f3n de gradoEstudiantesTutoresTribunalDescarga Ingesta cal\u00f3rica y lip\u00eddica, estado nutricional pregestacional e incremento de peso en el embarazoMilagros Rostan, Xiomara Gonz\u00e1lezSilvia Bentancor &#8211; Brenda AcevedoSilvia Bentancor &#8211; Rosina Salsamendi &#8211; Belen MaidanaDescarga Influencia de la alimentaci\u00f3n en&hellip;<\/p>\n","protected":false},"author":50,"featured_media":0,"parent":6632,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-13545","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>VII Jornadas Estudiantiles - Noviembre 2025 - Escuela de Nutrici\u00f3n<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nutricion.edu.uy\/?page_id=13545\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"VII Jornadas Estudiantiles - Noviembre 2025 - Escuela de Nutrici\u00f3n\" \/>\n<meta property=\"og:description\" content=\"Descargue el programa aqu\u00ed \ud83d\udc47\ud83c\udffd P\u00f3sters - Lunes 24 de Noviembre Sal\u00f3n A21 Sal\u00f3n 22 Sal\u00f3n 23 Trabajo de finalizaci\u00f3n de gradoEstudiantesTutoresTribunalDescarga Ingesta cal\u00f3rica y lip\u00eddica, estado nutricional pregestacional e incremento de peso en el embarazoMilagros Rostan, Xiomara Gonz\u00e1lezSilvia Bentancor - Brenda AcevedoSilvia Bentancor - Rosina Salsamendi - Belen MaidanaDescarga Influencia de la alimentaci\u00f3n en&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.nutricion.edu.uy\/?page_id=13545\" \/>\n<meta property=\"og:site_name\" content=\"Escuela de Nutrici\u00f3n\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-20T20:20:00+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" 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