{"id":14903,"date":"2026-05-20T10:05:38","date_gmt":"2026-05-20T13:05:38","guid":{"rendered":"https:\/\/www.nutricion.edu.uy\/?page_id=14903"},"modified":"2026-05-20T14:00:57","modified_gmt":"2026-05-20T17:00:57","slug":"opatiavas-segundo-semestre-2026","status":"publish","type":"page","link":"https:\/\/www.nutricion.edu.uy\/?page_id=14903","title":{"rendered":"Optativas segundo semestre 2026"},"content":{"rendered":"

Optativas<\/h3>\t\t\t
\n\n\n\n\t\n\n\t\n\t\n\t
Docente\/s - referente\/s<\/th>Nombre de la Ucop<\/th>Unidad\/es
\nAcad\u00e9mica\/s
\nResponsable\/
\ns<\/th>		Fecha de
\ninicio<\/th>		Fecha de
\nfinalizaci\u00f3n<\/th>		D\u00edas y horarios<\/th>Carga
\nhoraria:<\/th>		Cupo
\nM\u00e1ximo:<\/th>		\u00c1rea<\/th>Cupo para
\nelectivas<\/th>		Modalidad<\/th>Programa<\/th>\n<\/tr>\n<\/thead>\n
Adriana Cauci<\/td>Acercamiento al medio rural para el abordaje con familias y colectivos rurales.<\/td>UA Nutrici\u00f3n Poblacional <\/td>22\/09<\/td>13\/10<\/td>Martes de 14 a 16 hs, alternando con algunos jueves y con salidas a territorio a coordinar con el equipo docente. <\/td>40 hs<\/td>20<\/td>Inter\u00e1rea<\/td>5<\/td>Presencial en su totalidad en EPB. <\/td>Descarga<\/a><\/td>\n<\/tr>\n
Mat\u00edas Bentancur<\/td>Herramientas Inform\u00e1ticas
\nPara El Desempe\u00f1o Profesional<\/td>		Unidad de Inform\u00e1tica<\/td>31\/08<\/td>23\/10<\/td>Lunes de 10 a 13 hs<\/td>30 hs<\/td>32<\/td>\u00c1rea Salud<\/td>5<\/td>H\u00edbrido<\/td>Descarga<\/a><\/td>\n<\/tr>\n
Cecilia Pi\u00f1eyro<\/td>Trabajo con la Comunidad<\/td>UA Nutrici\u00f3n Poblacional<\/td>17\/8<\/td>7\/10<\/td>Lunes y Mi\u00e9rcoles de 14 a 17 hs <\/td>48 hs<\/td>30<\/td>Inter\u00e1rea<\/td>5<\/td>Presencial en EPB y SACUDE<\/td>Descarga<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n<\/div>\n\t\t<\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

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