{"id":6344,"date":"2021-03-10T19:40:02","date_gmt":"2021-03-10T22:40:02","guid":{"rendered":"https:\/\/www.nutricion.edu.uy\/?page_id=6344"},"modified":"2021-03-19T17:07:29","modified_gmt":"2021-03-19T20:07:29","slug":"segundas-jornadas-cientificas-estudiantiles","status":"publish","type":"page","link":"https:\/\/www.nutricion.edu.uy\/?page_id=6344","title":{"rendered":"Segundas jornadas cient\u00edficas estudiantiles"},"content":{"rendered":"<div id=\"pl-6344\"  class=\"panel-layout\" ><div id=\"pg-6344-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-6344-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-6344-0-0-0\" class=\"so-panel widget widget_media_image panel-first-child panel-last-child\" data-index=\"0\" ><h3 class=\"widget-title\">\u00a1Bienvenidos!<\/h3><img fetchpriority=\"high\" decoding=\"async\" width=\"7500\" height=\"1667\" src=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/Jornadas-Estudiantiles-2.png\" class=\"image wp-image-6391  attachment-full size-full\" alt=\"\" style=\"max-width: 100%; height: auto;\" title=\"\u00a1Bienvenidos!\" srcset=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/Jornadas-Estudiantiles-2.png 7500w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/Jornadas-Estudiantiles-2-300x67.png 300w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/Jornadas-Estudiantiles-2-1024x228.png 1024w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/Jornadas-Estudiantiles-2-768x171.png 768w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/Jornadas-Estudiantiles-2-1536x341.png 1536w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/Jornadas-Estudiantiles-2-2048x455.png 2048w\" sizes=\"(max-width: 7500px) 100vw, 7500px\" \/><\/div><\/div><\/div><div id=\"pg-6344-1\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-6344-1-0\"  class=\"panel-grid-cell panel-grid-cell-mobile-last\" ><div id=\"panel-6344-1-0-0\" class=\"widget_text so-panel widget widget_custom_html panel-first-child panel-last-child\" data-index=\"1\" ><h3 class=\"widget-title\">Sala de Cierre<\/h3><div class=\"textwidget custom-html-widget\"><iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/7N80JBksKSc\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div><\/div><\/div><div id=\"pgc-6344-1-1\"  class=\"panel-grid-cell panel-grid-cell-empty\" ><\/div><\/div><div id=\"pg-6344-2\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-6344-2-0\"  class=\"panel-grid-cell\" ><div id=\"panel-6344-2-0-0\" class=\"so-panel widget widget_text panel-first-child panel-last-child\" data-index=\"2\" ><h3 class=\"widget-title\">Ingresos a Zoom<\/h3>\t\t\t<div class=\"textwidget\"><\/div>\n\t\t<\/div><\/div><\/div><div id=\"pg-6344-3\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-6344-3-0\"  class=\"panel-grid-cell\" ><div id=\"panel-6344-3-0-0\" class=\"so-panel widget widget_media_image panel-first-child panel-last-child\" data-index=\"3\" ><a href=\"https:\/\/salavirtual-udelar.zoom.us\/j\/83165791924?pwd=NmZwRHUyVDZOdUM3ZVFZaDdGTitvZz09\"><img decoding=\"async\" width=\"640\" height=\"448\" src=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/Sala-Conferencia-1024x717.png\" class=\"image wp-image-6363  attachment-large size-large\" alt=\"\" style=\"max-width: 100%; height: auto;\" srcset=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/Sala-Conferencia-1024x717.png 1024w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/Sala-Conferencia-300x210.png 300w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/Sala-Conferencia-768x538.png 768w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/Sala-Conferencia-1536x1076.png 1536w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/Sala-Conferencia-2048x1434.png 2048w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/div><\/div><div id=\"pgc-6344-3-1\"  class=\"panel-grid-cell\" ><div id=\"panel-6344-3-1-0\" class=\"so-panel widget widget_media_image panel-first-child panel-last-child\" data-index=\"4\" ><a href=\"https:\/\/salavirtual-udelar.zoom.us\/j\/83226657844?pwd=VTI1VXZiVHBqWnhOdWxEK3k4ZlFadz09\"><img decoding=\"async\" width=\"640\" height=\"448\" src=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/Sala-1-1024x717.png\" class=\"image wp-image-6366  attachment-large size-large\" alt=\"\" style=\"max-width: 100%; height: auto;\" srcset=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/Sala-1-1024x717.png 1024w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/Sala-1-300x210.png 300w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/Sala-1-768x538.png 768w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/Sala-1-1536x1076.png 1536w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/Sala-1-2048x1434.png 2048w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/div><\/div><div id=\"pgc-6344-3-2\"  class=\"panel-grid-cell\" ><div id=\"panel-6344-3-2-0\" class=\"so-panel widget widget_media_image panel-first-child panel-last-child\" data-index=\"5\" ><a href=\"https:\/\/salavirtual-udelar.zoom.us\/j\/87682124653?pwd=Sm1nWWJiNDVVeGwrbS9xa1U3ZTVNUT09\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"448\" src=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/Sala-2-1024x717.png\" class=\"image wp-image-6367  attachment-large size-large\" alt=\"\" style=\"max-width: 100%; height: auto;\" srcset=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/Sala-2-1024x717.png 1024w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/Sala-2-300x210.png 300w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/Sala-2-768x538.png 768w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/Sala-2-1536x1076.png 1536w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/Sala-2-2048x1434.png 2048w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/div><\/div><\/div><div id=\"pg-6344-4\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-6344-4-0\"  class=\"panel-grid-cell\" ><div id=\"panel-6344-4-0-0\" class=\"so-panel widget widget_text panel-first-child panel-last-child\" data-index=\"6\" ><h3 class=\"widget-title\">Programa de las Jornadas<\/h3>\t\t\t<div class=\"textwidget\"><\/div>\n\t\t<\/div><\/div><div id=\"pgc-6344-4-1\"  class=\"panel-grid-cell\" ><div id=\"panel-6344-4-1-0\" class=\"so-panel widget widget_sow-button panel-first-child panel-last-child\" data-index=\"7\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-button so-widget-sow-button-flat-b90bff0f4581-6344\"\n\t\t\t\n\t\t><div class=\"ow-button-base ow-button-align-center\"\n>\n\t\t\t<a\n\t\t\t\t\thref=\"\/wp-content\/uploads\/2021\/03\/Programa-II-Jornadas-Cientificas-Estudiantiles-de-la-Escuela-de-Nutricion.pdf\"\n\t\t\t\t\tclass=\"sowb-button ow-icon-placement-left ow-button-hover\" target=\"_blank\" rel=\"noopener noreferrer\" \t>\n\t\t<span>\n\t\t\t<span class=\"sow-icon-icomoon\" data-sow-icon=\"&#xeadf;\"\n\t\tstyle=\"color: #ffffff\" \n\t\taria-hidden=\"true\"><\/span>\n\t\t\tDescargar \t\t<\/span>\n\t\t\t<\/a>\n\t<\/div>\n<\/div><\/div><\/div><\/div><div id=\"pg-6344-5\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-6344-5-0\"  class=\"panel-grid-cell\" ><div id=\"panel-6344-5-0-0\" class=\"so-panel widget widget_text panel-first-child panel-last-child\" data-index=\"8\" >\t\t\t<div class=\"textwidget\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/Programa-II-Jornadas-Cientificas-Estudiantiles-de-la-Escuela-de-Nutricion.pdf\" class=\"pdfemb-viewer\" style=\"\" data-width=\"max\" data-height=\"max\" data-toolbar=\"bottom\" data-toolbar-fixed=\"off\">Programa II Jornadas Cient\u00edficas Estudiantiles de la Escuela de Nutrici\u00f3n<\/a>\n<\/div>\n\t\t<\/div><\/div><\/div><div id=\"pg-6344-6\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-6344-6-0\"  class=\"panel-grid-cell\" ><div id=\"panel-6344-6-0-0\" class=\"so-panel widget widget_text panel-first-child\" data-index=\"9\" ><h3 class=\"widget-title\">Presentaci\u00f3n de P\u00f3sters d\u00eda 17 de marzo<\/h3>\t\t\t<div class=\"textwidget\">\n<table id=\"tablepress-28\" class=\"tablepress tablepress-id-28\">\n<thead>\n<tr class=\"row-1 odd\">\n\t<th class=\"column-1\">Trabajo de Investigaci\u00f3n de Finalizaci\u00f3n de Grado<\/th><th class=\"column-2\">Estudiantes<\/th><th class=\"column-3\">Tem\u00e1tica<\/th><th class=\"column-4\"><\/th>\n<\/tr>\n<\/thead>\n<tbody class=\"row-hover\">\n<tr class=\"row-2 even\">\n\t<td class=\"column-1\">TIN2020_01 \"Utilizaci\u00f3n de subproductos provenientes de las p\u00e9rdidas de frutas como ingrediente en la elaboraci\u00f3n de productos industriales\u201d<\/td><td class=\"column-2\">Andr\u00e9s Carbone, Ana Laura Pais, Sof\u00eda Pati\u00f1o, Matilde Sosa<\/td><td class=\"column-3\">Tecnolog\u00eda de alimentos<\/td><td class=\"column-4\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/TIN2020_01.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-3 odd\">\n\t<td class=\"column-1\">TIN2020_02 \"Calidad de la grasa de la carne vacuna: efecto de los diferentes sistemas de alimentaci\u00f3n del ganado en Uruguay<\/td><td class=\"column-2\">Hector Dutra, Sof\u00eda Gomez, Fabio Maceda, Silvina Pereyra<\/td><td class=\"column-3\">Calidad nutricional de alimentos<\/td><td class=\"column-4\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/TIN2020_02.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-4 even\">\n\t<td class=\"column-1\">TIN2020_05 \"An\u00e1lisis de las bebidas vegetales seg\u00fan calcio y facilitadores de su absorci\u00f3n\"<\/td><td class=\"column-2\">Yamila Lemes, Josefa Pereira, Maria Elisa Sena<\/td><td class=\"column-3\">Calidad nutricional de alimentos<\/td><td class=\"column-4\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/TIN2020_05.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-5 odd\">\n\t<td class=\"column-1\">TIN2020_03 \"Alimentos sin gluten: disponibilidad y acceso en Montevideo y Canelones\"<\/td><td class=\"column-2\">Maria Jose Acu\u00f1a, Rosario Corbo, Mar\u00eda Cecilia Di Leone, Eduardo Manuel Santos<\/td><td class=\"column-3\">Seguridad alimentaria y nutricional<\/td><td class=\"column-4\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/TIN2020_03.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-6 even\">\n\t<td class=\"column-1\">TIN2020_04 \"An\u00e1lisis de la Calidad Nutricional de preparaciones de alimentos m\u00e1s solicitadas a trav\u00e9s de aplicaciones m\u00f3viles\"<\/td><td class=\"column-2\">Sofia Bianchini, Florencia Ferreira, Antonella Gervasini, Florencia Tardaguila<\/td><td class=\"column-3\">Calidad nutricional de alimentos<\/td><td class=\"column-4\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/TIN2020_04-.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-7 odd\">\n\t<td class=\"column-1\">TIN2020_06 \"Consumo de bebidas vegetales y sustituci\u00f3n de leche en ni\u00f1os y ni\u00f1as de 2 a 8 a\u00f1os, en Montevideo, Uruguay\"<\/td><td class=\"column-2\">Maria Florencia Chirico, Florencia Gordano, Julliana Hernandez, Maria Vanessa Passarella<\/td><td class=\"column-3\">Calidad nutricional de alimentos<\/td><td class=\"column-4\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/TIN2020_06.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-8 even\">\n\t<td class=\"column-1\">TIN2020_07 \"Efectos del almacenamiento y los m\u00e9todos de cocci\u00f3n en la concentraci\u00f3n de carotenoides, compuestos fen\u00f3licos y vitamina C presentes en la zanahoria (Daucus carota l)\"<\/td><td class=\"column-2\">Valentina Hernandez, Valentina Pereira, Maria Celeste Quiroga<\/td><td class=\"column-3\">Calidad nutricional de alimentos<\/td><td class=\"column-4\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/TIN2020_07.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-9 odd\">\n\t<td class=\"column-1\">TIN2020_16 \"Caracter\u00edsticas de la alimentaci\u00f3n y masa \u00f3sea en un grupo de mujeres adultas j\u00f3venes\u201d<\/td><td class=\"column-2\">Mar\u00eda Bel\u00e9n Albarenque, Serrana Besio Acosta, Bettina Bittencourt Alvarez, Leandro Flores G\u00f3mez<\/td><td class=\"column-3\">Mujer<\/td><td class=\"column-4\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/TIN2020_16.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-10 even\">\n\t<td class=\"column-1\">TIN2020_17 \u201cSignificados y rol de mujeres en cuatro ollas solidarias en el municipio A de Montevideo, en el marco de la pandemia por covid-19\"<\/td><td class=\"column-2\">Valeria Chittadini, Natalia Gonzalez, Mariana Perez, Sofia Sica<\/td><td class=\"column-3\">Mujer y familia<\/td><td class=\"column-4\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/TIN2020_-17.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-11 odd\">\n\t<td class=\"column-1\">TIN2020_11 \u201cNeofobia y consumo de frutas y vegetales en ni\u00f1os y ni\u00f1as entre 2 y 6 a\u00f1os\u201d<\/td><td class=\"column-2\">Jorge Beleda, Emiliano Casta\u00f1o, Ana Iraizoz, Aldana Montes De Oca<\/td><td class=\"column-3\">Materno infantil<\/td><td class=\"column-4\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/TIN2020_11.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-12 even\">\n\t<td class=\"column-1\">TIN2020_26 \u201cVitaminas liposolubles en ni\u00f1as y ni\u00f1os que viven con VIH: una revisi\u00f3n narrativa\"<\/td><td class=\"column-2\">Luc\u00eda Chiesa, Azul Curbelo, Victoria Nu\u00f1ez<\/td><td class=\"column-3\">Infancia<\/td><td class=\"column-4\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/TIN2020_26.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-13 odd\">\n\t<td class=\"column-1\">TIN2020_10 \"Efectos de la dieta vegetariana durante el embarazo y el impacto a nivel fetal y en el neonato\"<\/td><td class=\"column-2\">Camila Colo, Valentina Liccione, Ana Belen Lima, Federico Stanley<\/td><td class=\"column-3\">Materno infantil<\/td><td class=\"column-4\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/TIN2020_10.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-14 even\">\n\t<td class=\"column-1\">TIN2020_09 \"Requerimientos y necesidades nutricionales en la atenci\u00f3n prenatal de mujeres con obesidad\"<\/td><td class=\"column-2\">Maria Cecilia Arancet, Florencia Fleitas, Elizabeth Olivera, Manuela Sanchez<\/td><td class=\"column-3\">Materno infantil<\/td><td class=\"column-4\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/TIN2020_09.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-15 odd\">\n\t<td class=\"column-1\">TIN2020_15 \u201cEstado nutricional y sintomatolog\u00eda gastrointestinal en ni\u00f1os y adolescentes con trastornos del espectro autista y neurot\u00edpicos\u201d<\/td><td class=\"column-2\">Gonzalo Ortiz, Florencia Rivas, Ma. Eloisa Rodriguez, Andrea Rodriguez<\/td><td class=\"column-3\">Infancia y adolescencia<\/td><td class=\"column-4\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/TIN2020_15.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<!-- #tablepress-28 from cache -->\n<\/div>\n\t\t<\/div><div id=\"panel-6344-6-0-1\" class=\"so-panel widget widget_text panel-last-child\" data-index=\"10\" ><h3 class=\"widget-title\">PRESENTACI\u00d3N DE P\u00d3STERS D\u00cdA 19 DE MARZO<\/h3>\t\t\t<div class=\"textwidget\">\n<table id=\"tablepress-29\" class=\"tablepress tablepress-id-29\">\n<thead>\n<tr class=\"row-1 odd\">\n\t<th class=\"column-1\">Trabajo de Investigaci\u00f3n de Finalizaci\u00f3n de Grado<\/th><th class=\"column-2\">Estudiantes<\/th><th class=\"column-3\">Tem\u00e1tica<\/th><th class=\"column-4\"><\/th>\n<\/tr>\n<\/thead>\n<tbody class=\"row-hover\">\n<tr class=\"row-2 even\">\n\t<td class=\"column-1\">TIN2020_19 \u201cFactores de riesgo comportamentales de Enfermedades no Transmisibles, en relaci\u00f3n al estado nutricional de los trabajadores de una instituci\u00f3n bancaria estatal\u201d<\/td><td class=\"column-2\">Angela Diaz, Ana\u00ed Medina, Shully Saravia<\/td><td class=\"column-3\">Enfermedades no transmisibles<\/td><td class=\"column-4\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/TIN2020_19.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-3 odd\">\n\t<td class=\"column-1\">TIN2020_20 \"Composici\u00f3n corporal y su asociaci\u00f3n con el consumo de l\u00e1cteos en adultos de 30 a 50 a\u00f1os de la cohorte poblacional GEFA-HT-UY \"<\/td><td class=\"column-2\">Matilde Carrasco, Abril Demontel, Mar\u00eda Florencia M\u00e9ndez, Alejandro Peraza<\/td><td class=\"column-3\">Enfermedades no transmisibles<\/td><td class=\"column-4\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/TIN2020_20.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-4 even\">\n\t<td class=\"column-1\">TIN2020_21 \u201cIntervenciones educativas para la prevenci\u00f3n de sobrepeso y obesidad en ni\u00f1os, ni\u00f1as y adolescentes a nivel Iberoamericano\u201d<\/td><td class=\"column-2\">Paloma Fernandez, Cynthia Igarza, Carolina Pintos, Dayana Stabile<\/td><td class=\"column-3\">Enfermedades no transmisibles<\/td><td class=\"column-4\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/Intervenciones-educativas-para-la-prevencion-de-sobrepeso-y-obesidad-en-ninosninas-y-adolescentes-a-nivel-Iberoamericano.-6.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-5 odd\">\n\t<td class=\"column-1\">TIN2020_22 \"Impacto de las intervenciones de educaci\u00f3n alimentaria nutricional sobre la hiperfosfatemia en pacientes con enfermedad renal cr\u00f3nica en hemodi\u00e1lisis\"<\/td><td class=\"column-2\">Florencia De Leon, Lorena Echeverria, Nadia Erramuspe, Johana Trindade<\/td><td class=\"column-3\">Enfermedades no transmisibles<\/td><td class=\"column-4\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/TIN2020_22.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-6 even\">\n\t<td class=\"column-1\">TIN2020_18 \"Factores de riesgo de enfermedades no transmisibles, durante el per\u00edodo de distanciamiento social por covid19, en Uruguay en adultos de 25 a 65 a\u00f1os\"<\/td><td class=\"column-2\">Abigail Cuba, Ana Huss, Natassja Latorre, Maira Silva<\/td><td class=\"column-3\">Enfermedades no transmisibles<\/td><td class=\"column-4\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/TIN2020_18.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-7 odd\">\n\t<td class=\"column-1\">TIN2020_14 \"Formas de medir la adherencia al tratamiento nutricional de pacientes con s\u00edndrome metab\u00f3lico\"<\/td><td class=\"column-2\">Ruth Pustilnik, Dahiana Menendez, Micaela Skuras, Maria Belen Varela, Diego Wilkinson<\/td><td class=\"column-3\">Enfermedades no transmisibles<\/td><td class=\"column-4\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/TIN2020_14.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-8 even\">\n\t<td class=\"column-1\">TIN2020_ \u201cCaracter\u00edsticas de los almuerzos de las familias que viven en la Colonia Dam\u00f3n\"<\/td><td class=\"column-2\">Florencia Charquero<\/td><td class=\"column-3\">Mujer y Familia<\/td><td class=\"column-4\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/TIN2020_CD.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-9 odd\">\n\t<td class=\"column-1\">TIN2020_ \u201cSituaci\u00f3n de las mujeres privadas de libertad y sus hijos, en las unidades n.\u00b09 y n.\u00b020, desde un enfoque del derecho a la alimentaci\u00f3n\"<\/td><td class=\"column-2\">Paula Garc\u00eda<\/td><td class=\"column-3\">Mujer y Familia<\/td><td class=\"column-4\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/TIN2020_MPL.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-10 even\">\n\t<td class=\"column-1\">TIN2020_24 \"Buenas pr\u00e1cticas de manufactura en el \u00e1rea de elaboraci\u00f3n de alimentos en los servicios de alimentaci\u00f3n colectiva de prestadores de salud p\u00fablicos y privados de Uruguay en contexto de la Covid-19\"<\/td><td class=\"column-2\">Ma. Agustina De Leon, Micaela Freitas, Hilda Pirez, Iara Portela Long<\/td><td class=\"column-3\">Contexto Covid19<\/td><td class=\"column-4\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/TIN2020_24.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-11 odd\">\n\t<td class=\"column-1\">TIN2020_12 \u201cAtenci\u00f3n nutricional al paciente ambulatorio en el marco de la emergencia sanitaria por covid-19 en Uruguay. Una perspectiva desde la labor de un grupo de profesionales en nutrici\u00f3n\"<\/td><td class=\"column-2\">Maria Belen Amarelle, Melissa Bennett, Ylenia Vanzuli, Maria Noel Vazquez<\/td><td class=\"column-3\">Contexto Covid19<\/td><td class=\"column-4\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/TIN2020_12.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-12 even\">\n\t<td class=\"column-1\">TIN2020_13 \"Organizaci\u00f3n y funcionamiento de la producci\u00f3n de alimentos en unidades especiales de hospitales p\u00fablicos y privados\"<\/td><td class=\"column-2\">Anttonella Calcagno, Yamila Garcia, Daniela Piussi<\/td><td class=\"column-3\">Gesti\u00f3n de servicios de alimentaci\u00f3n<\/td><td class=\"column-4\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/Poster-TIN2020_13.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-13 odd\">\n\t<td class=\"column-1\">TIN2020_27 \u201cCaracter\u00edsticas y factores del consumo de suplementos nutricionales en deportistas amateurs uruguayos\"<\/td><td class=\"column-2\">Karina Arnejo, Jamil Cesin, Daniela Duarte, Romina Lucero<\/td><td class=\"column-3\">Deporte<\/td><td class=\"column-4\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/03\/TIN2020_27.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<!-- #tablepress-29 from cache -->\n<\/div>\n\t\t<\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>\u00a1Bienvenidos!Sala de CierreIngresos a Zoom Programa de las Jornadas Descargar Programa II Jornadas Cient\u00edficas Estudiantiles de la Escuela de Nutrici\u00f3n Presentaci\u00f3n de P\u00f3sters d\u00eda 17 de marzo Trabajo de Investigaci\u00f3n de Finalizaci\u00f3n de GradoEstudiantesTem\u00e1tica TIN2020_01 \u00abUtilizaci\u00f3n de subproductos provenientes de las p\u00e9rdidas de frutas como ingrediente en la elaboraci\u00f3n de productos industriales\u201dAndr\u00e9s Carbone, Ana Laura&hellip;<\/p>\n","protected":false},"author":1,"featured_media":6370,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6344","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - 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