{"id":7942,"date":"2022-02-18T14:47:19","date_gmt":"2022-02-18T17:47:19","guid":{"rendered":"https:\/\/www.nutricion.edu.uy\/?page_id=7942"},"modified":"2026-02-12T12:14:00","modified_gmt":"2026-02-12T15:14:00","slug":"area-de-investigacion","status":"publish","type":"page","link":"https:\/\/www.nutricion.edu.uy\/?page_id=7942","title":{"rendered":"\u00c1rea de Investigaci\u00f3n"},"content":{"rendered":"<div id=\"pl-gb7942-69d63ed7df165\"  class=\"panel-layout wp-block-siteorigin-panels-layout-block panel-layout\" ><div id=\"pg-gb7942-69d63ed7df165-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-gb7942-69d63ed7df165-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-gb7942-69d63ed7df165-0-0-0\" class=\"so-panel widget widget_sow-tabs panel-first-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-tabs so-widget-sow-tabs-default-93cb0341bd93-7942\"\n\t\t\t\n\t\t><div class=\"sow-tabs\">\n\t<div class=\"sow-tabs-tab-container\" role=\"tablist\">\n\t\t\t<div\n\t\t\tclass=\"sow-tabs-tab\n\t\t\t sow-tabs-tab-selected\t\t\t\"\n\t\t\trole=\"tab\"\n\t\t\tdata-anchor-id=\"objetivos\"\n\t\t\taria-selected=\"true\"\n\t\t\ttabindex=\"0\"\n\t\t>\n\t\t\t<div class=\"sow-tabs-title sow-tabs-title-icon-left\">\n\t\t\t\t\t\t\t\tObjetivos\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div\n\t\t\tclass=\"sow-tabs-tab\n\t\t\t\t\t\t\"\n\t\t\trole=\"tab\"\n\t\t\tdata-anchor-id=\"finalidad\"\n\t\t\taria-selected=\"false\"\n\t\t\ttabindex=\"0\"\n\t\t>\n\t\t\t<div class=\"sow-tabs-title sow-tabs-title-icon-left\">\n\t\t\t\t\t\t\t\tFinalidad\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div\n\t\t\tclass=\"sow-tabs-tab\n\t\t\t\t\t\t\"\n\t\t\trole=\"tab\"\n\t\t\tdata-anchor-id=\"integrantes\"\n\t\t\taria-selected=\"false\"\n\t\t\ttabindex=\"0\"\n\t\t>\n\t\t\t<div class=\"sow-tabs-title sow-tabs-title-icon-left\">\n\t\t\t\t\t\t\t\tIntegrantes\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div\n\t\t\tclass=\"sow-tabs-tab\n\t\t\t\t\t\t\"\n\t\t\trole=\"tab\"\n\t\t\tdata-anchor-id=\"cursos\"\n\t\t\taria-selected=\"false\"\n\t\t\ttabindex=\"0\"\n\t\t>\n\t\t\t<div class=\"sow-tabs-title sow-tabs-title-icon-left\">\n\t\t\t\t\t\t\t\tCursos\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div\n\t\t\tclass=\"sow-tabs-tab\n\t\t\t\t\t\t\"\n\t\t\trole=\"tab\"\n\t\t\tdata-anchor-id=\"lineas-de-investigacion\"\n\t\t\taria-selected=\"false\"\n\t\t\ttabindex=\"0\"\n\t\t>\n\t\t\t<div class=\"sow-tabs-title sow-tabs-title-icon-left\">\n\t\t\t\t\t\t\t\tL\u00edneas de investigaci\u00f3n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div\n\t\t\tclass=\"sow-tabs-tab\n\t\t\t\t\t\t\"\n\t\t\trole=\"tab\"\n\t\t\tdata-anchor-id=\"informacion-y-sitios-de-interes\"\n\t\t\taria-selected=\"false\"\n\t\t\ttabindex=\"0\"\n\t\t>\n\t\t\t<div class=\"sow-tabs-title sow-tabs-title-icon-left\">\n\t\t\t\t\t\t\t\tInformaci\u00f3n y sitios de inter\u00e9s\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div\n\t\t\tclass=\"sow-tabs-tab\n\t\t\t\t\t\t\"\n\t\t\trole=\"tab\"\n\t\t\tdata-anchor-id=\"extension\"\n\t\t\taria-selected=\"false\"\n\t\t\ttabindex=\"0\"\n\t\t>\n\t\t\t<div class=\"sow-tabs-title sow-tabs-title-icon-left\">\n\t\t\t\t\t\t\t\tExtensi\u00f3n \t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div\n\t\t\tclass=\"sow-tabs-tab\n\t\t\t\t\t\t\"\n\t\t\trole=\"tab\"\n\t\t\tdata-anchor-id=\"producciones-cientificas\"\n\t\t\taria-selected=\"false\"\n\t\t\ttabindex=\"0\"\n\t\t>\n\t\t\t<div class=\"sow-tabs-title sow-tabs-title-icon-left\">\n\t\t\t\t\t\t\t\tProducciones cient\u00ecficas\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\n\t<div class=\"sow-tabs-panel-container\">\n\t\t\t<div class=\"sow-tabs-panel\">\n\t\t\t<div\n\t\t\t\tclass=\"sow-tabs-panel-content\"\n\t\t\t\trole=\"tabpanel\"\n\t\t\t\taria-hidden=\"false\"\n\t\t\t>\n\t\t\t\t<p><span style=\"color: #333333\"><span style=\"font-family: Poppins\"><span style=\"font-size: medium\">1) Generar pol\u00edticas institucionales de investigaci\u00f3n que consoliden a la Escuela de Nutrici\u00f3n como referente universitario en tem\u00e1ticas de salud, alimentaci\u00f3n y nutrici\u00f3n.<\/span><\/span><\/span><\/p>\n<p align=\"left\"><span style=\"color: #333333\"><span style=\"font-family: Poppins\"><span style=\"font-size: medium\">2) Promover y fortalecer la generaci\u00f3n, difusi\u00f3n y apropiaci\u00f3n responsable del conocimiento cient\u00edfico y tecnol\u00f3gico, como soporte de calidad y pertinencia de los procesos de formaci\u00f3n y articulaci\u00f3n efectiva de la Escuela de Nutrici\u00f3n con su entorno.<\/span><\/span><\/span><\/p>\n<p align=\"left\"><span style=\"color: #333333\"><span style=\"font-family: Poppins\"><span style=\"font-size: medium\">3) Producir conocimiento cient\u00edfico que responda a las necesidades y demandas de la poblaci\u00f3n y de los sectores productivo, comercial e industrial.<\/span><\/span><\/span><\/p>\n<p align=\"left\"><span style=\"color: #333333\"><span style=\"font-family: Poppins\"><span style=\"font-size: medium\">4) Integrar el aporte de la investigaci\u00f3n a la ense\u00f1anza de grado y posgrado como forma de optimizar su calidad y la pertinencia social en la formaci\u00f3n.<\/span><\/span><\/span><\/p>\n<p align=\"left\"><span style=\"color: #333333\"><span style=\"font-family: Poppins\"><span style=\"font-size: medium\">5) Consolidar grupos de investigaci\u00f3n en todas las \u00e1reas del saber profesional.<\/span><\/span><\/span><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div class=\"sow-tabs-panel\">\n\t\t\t<div\n\t\t\t\tclass=\"sow-tabs-panel-content\"\n\t\t\t\trole=\"tabpanel\"\n\t\t\t\taria-hidden=\"true\"\n\t\t\t>\n\t\t\t\t<p><span style=\"color: #333333\"><span style=\"font-family: Poppins\"><span style=\"font-size: medium\">Sistematizaci\u00f3n y difusi\u00f3n de los productos del desarrollo de la investigaci\u00f3n cient\u00edfica de la instituci\u00f3n en todas sus l\u00edneas tem\u00e1ticas.<\/span><\/span><\/span><\/p>\n<ul type=\"disc\">\n<li>\n<p align=\"left\"><span style=\"color: #333333\"><span style=\"font-family: Poppins\"><span style=\"font-size: medium\">Asesoramiento en la preparaci\u00f3n de propuestas y proyectos de investigaci\u00f3n dela instituci\u00f3n.<\/span><\/span><\/span><\/p>\n<\/li>\n<li>\n<p align=\"left\"><span style=\"color: #333333\"><span style=\"font-family: Poppins\"><span style=\"font-size: medium\">Asesoramiento en la preparaci\u00f3n de manuscritos para publicaci\u00f3n en medios cient\u00edficos arbitrados nacionales e internacionales generados en la instituci\u00f3n.<\/span><\/span><\/span><\/p>\n<\/li>\n<li>\n<p align=\"left\"><span style=\"color: #333333\"><span style=\"font-family: Poppins\"><span style=\"font-size: medium\">Desarrollo de actividades acad\u00e9micas que contribuyan a la formaci\u00f3n en investigaci\u00f3n en todas las l\u00edneas tem\u00e1ticas de la instituci\u00f3n.<\/span><\/span><\/span><\/p>\n<\/li>\n<li>\n<p align=\"left\"><span style=\"color: #333333\"><span style=\"font-family: Poppins\"><span style=\"font-size: medium\">Desarrollo de la ense\u00f1anza de la investigaci\u00f3n cient\u00edfica en el grado y posgrado.<\/span><\/span><\/span><\/p>\n<\/li>\n<li>\n<p align=\"left\"><span style=\"color: #333333\"><span style=\"font-family: Poppins\"><span style=\"font-size: medium\">Generaci\u00f3n de un espacio de participaci\u00f3n de estudiantes de grado y posgrado y de egresados, en proyectos no curriculares de investigaci\u00f3n cient\u00edfica desarrollados en el \u00e1mbito institucional.<\/span><\/span><\/span><\/p>\n<\/li>\n<li>\n<p align=\"left\"><span style=\"color: #333333\"><span style=\"font-family: Poppins\"><span style=\"font-size: medium\">Promoci\u00f3n del intercambio acad\u00e9mico-cient\u00edfico de la Escuela de Nutrici\u00f3n con instituciones nacionales e internacionales de reconocida trayectoria en investigaci\u00f3n.<\/span><\/span><\/span><\/p>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div class=\"sow-tabs-panel\">\n\t\t\t<div\n\t\t\t\tclass=\"sow-tabs-panel-content\"\n\t\t\t\trole=\"tabpanel\"\n\t\t\t\taria-hidden=\"true\"\n\t\t\t>\n\t\t\t\t<table style=\"height: 1897px\" width=\"1276\">\n<tbody>\n<tr>\n<td>\n<h5 style=\"text-align: center\"><strong>Nombre completo<\/strong><\/h5>\n<p>&nbsp;<\/p><\/td>\n<td style=\"text-align: center\">\n<h5 style=\"padding-left: 40px;text-align: left\"><strong>Grado y cargo<\/strong><\/h5>\n<p>&nbsp;<\/p><\/td>\n<td>\n<h5 style=\"text-align: left;padding-left: 40px\"><strong>Formaci\u00f3n; desempe\u00f1o profesional; \u00e1rea de especializaci\u00f3n e intereses<\/strong><\/h5>\n<p>&nbsp;<\/p><\/td>\n<\/tr>\n<tr>\n<td>\n<p style=\"text-align: center\"><strong>Marcela Guerendiain<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p><\/td>\n<td>\n<p style=\"padding-left: 40px;text-align: left\"><strong>\u00a0 \u00a0 \u00a0 Grado 5, <\/strong><\/p>\n<p style=\"text-align: center\">Profesora titular (Grado 5, DT).<\/p>\n<p style=\"text-align: center\">Investigadora nivel I en SNI<\/p>\n<p style=\"text-align: center\"><strong><a href=\"https:\/\/exportcvuy.anii.org.uy\/CvEstatico\/?urlId=74ea6bfba477d51f3f95c8319a10288905dc52f48f35a35e57e4cc904dccaf8aa148c2b70d56e5dc80c9f07ab13476618f92f05c7e28793e07923a3e8bcd94d0&amp;formato=pdf&amp;convocatoria=21\">(CVUY)<\/a><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p><\/td>\n<td>&nbsp;\n<p style=\"padding-left: 40px\"><strong>Formaci\u00f3n: <\/strong>Doctora en Alimentaci\u00f3n y Nutrici\u00f3n, por la Universitat de Barcelona (UB), Espa\u00f1a; M\u00e1ster en Nutrici\u00f3n y Metabolismo (especialidad en investigaci\u00f3n), UB, Espa\u00f1a; Especialista en Nutrici\u00f3n en Enfermedades Cr\u00f3nicas No Transmisibles, Universidad de la Rep\u00fablica (Udelar), Uruguay; Personal investigador usuario de animales de experimentaci\u00f3n, UB, Espa\u00f1a. Diploma en Soporte Nutricional Enteral y Parenteral, Universidad Cat\u00f3lica del Uruguay, Uruguay; Licenciada en Nutrici\u00f3n, Udelar, Uruguay.<\/p>\n<p style=\"padding-left: 40px\"><strong>\u00a0<\/strong><\/p>\n<p style=\"padding-left: 40px\"><strong>Desempe\u00f1o profesional: <\/strong>Docente en Escuela de Nutrici\u00f3n, Udelar, Uruguay (2018 a la fecha); Docente-investigadora en Universidad Nacional de Chimborazo, Ecuador (2014-2017); Investigadora predoctoral becaria en UB, Espa\u00f1a (2010-2013); Investigadora contratada en UB, Espa\u00f1a (2009-2010). Nutricionista becaria en Intendencia de Montevideo, Uruguay (2004-2005); Nutricionista en Red de Atenci\u00f3n del Primer Nivel, ASSE, Uruguay (2003-2008).<\/p>\n<p style=\"padding-left: 40px\">\n<\/p><p style=\"padding-left: 40px\"><strong>\u00c1rea de especializaci\u00f3n e intereses: <\/strong>nutrici\u00f3n y metabolismo, programaci\u00f3n metab\u00f3lica del desarrollo de obesidad.<\/p>\n<p style=\"padding-left: 40px\"><strong>\u00a0<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center\"><strong>M. Paula Mendive<\/strong><\/td>\n<td style=\"text-align: center\"><strong>Grado 3,<\/strong>\n<p>Prof. Adj. \u00c1rea de Investigaci\u00f3n<\/p>\n<p><strong><a href=\"https:\/\/export.cvuy.uy\/cv\/?32fa5fdc6f920243f565a1ff83236852\">(CVUY)<\/a><\/strong><\/p><\/td>\n<td style=\"text-align: left\">&nbsp;\n<p style=\"padding-left: 40px\"><strong>Formaci\u00f3n: \u00a0<\/strong>Doctora en Ciencias Biom\u00e9dicas (Universidad Cat\u00f3lica Argentina). Mag\u00edster en Condicionantes gen\u00e9ticos, nutricionales y ambientales del Crecimiento y Desarrollo (Universidad de Cantabria). Diploma en Integraci\u00f3n en Salud desde la Psiconeuroinmunoendocrinolog\u00e1 (UCU). Diploma en Herramientas para el estudio del comportamiento alimentario del consumidor (Udelar). Grado en Nutrici\u00f3n humana y diet\u00e9tica (Universidad Complutense de Madrid).<\/p>\n<p style=\"padding-left: 40px\"><strong>Desempe\u00f1o profesional:\u00a0<\/strong>Docente en Escuela de Nutrici\u00f3n, UdelaR, Uruguay (2017 a la fecha); Nutricionista responsable de la cl\u00ednica Nutrici\u00f3n PNI (2014 a la fecha).\u00a0Nutricionista en CASMU (2014-2015); Nutricionista investigadora en CINUSA, Espa\u00f1a (2014-2016).<\/p>\n<p style=\"padding-left: 40px\"><strong>\u00c1rea de especializaci\u00f3n e intereses:\u00a0<\/strong>Alimentaci\u00f3n, nutrici\u00f3n y microbioma intestinal, alimentaci\u00f3n en el Trastorno del Espectro Autista, Inmunonutrici\u00f3n.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p><\/td>\n<\/tr>\n<tr>\n<td>\n<p style=\"text-align: center\"><strong>Carolina Menoni<\/strong><\/p>\n<p>&nbsp;<\/p><\/td>\n<td style=\"padding-left: 40px\">\n<p style=\"text-align: center\"><strong>Grado 3,<\/strong><\/p>\n<p style=\"text-align: center\">Prof. Adj. \u00c1rea de\u00a0 \u00a0 \u00a0 Investigaci\u00f3n<\/p>\n<p style=\"text-align: center\"><strong><a href=\"https:\/\/export.cvuy.uy\/cv\/?906d2fd6905a7d5a207797a8617de8f28224e7a05671770ee5820421a47ad2c4e52a7b327c1dd5a3e360f0857c3f2c48bc2fdc0e7f9e368940841c24b9cc66d0\">(CVUY)<\/a><\/strong><\/p>\n<\/td>\n<td>&nbsp;\n<p style=\"padding-left: 40px\"><strong>Formaci\u00f3n: <\/strong>Estudiante de doctorado, Programa de Investigaci\u00f3n Biom\u00e9dica (Pro.In.Bio). Mag\u00edster en Ciencias M\u00e9dicas, Programa de Investigaci\u00f3n Biom\u00e9dica (Pro.In.Bio), Facultad de Medicina, Universidad de la Rep\u00fablica; Licenciada en Nutrici\u00f3n, Escuela de Nutrici\u00f3n, Universidad de la Rep\u00fablica.<\/p>\n<p style=\"padding-left: 40px\"><strong>Desempe\u00f1o Profesional: <\/strong>Docente del \u00c1rea de Investigaci\u00f3n de la Escuela de Nutrici\u00f3n\u00a0 (2020 a la fecha), Docente del Departamento de Alimentos de la Escuela de Nutrici\u00f3n (2010 a la fecha)<strong><br \/>\n<\/strong><\/p>\n<p style=\"padding-left: 40px\"><strong>\u00c1rea de especializaci\u00f3n e intereses: <\/strong>Genot\u00f3xicos en alimentos, Nutrici\u00f3n y c\u00e1ncer, Ciencia de los alimentos.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p><\/td>\n<\/tr>\n<tr>\n<td>\n<div class=\"page\" title=\"Page 1\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p style=\"text-align: center\"><strong>Victor Prieto<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<td style=\"padding-left: 40px\">\n<div class=\"page\" title=\"Page 1\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p style=\"text-align: center\"><strong>Grado 2, <\/strong><\/p>\n<p style=\"text-align: center\">Asistente del A\u0301rea de Investigacio\u0301n<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<td style=\"text-align: left\">\n<div class=\"page\" title=\"Page 1\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p style=\"padding-left: 40px\"><strong>Formacio\u0301n: <\/strong>Magi\u0301ster en Ciencias Agrarias, Facultad de Agronomi\u0301a, Universidad de la Repu\u0301blica, Uruguay (2014). Ingeniero Agro\u0301nomo, Facultad de Agronomi\u0301a, Universidad de la Repu\u0301blica, Uruguay (2007)<\/p>\n<p style=\"padding-left: 40px\"><strong>Desempen\u0303o Profesional: <\/strong>Docente en Escuela de Nutricio\u0301n, UdelaR, Uruguay (2022 a la fecha). Asistente Acade\u0301mico en Facultad de Agronomi\u0301a, UdelaR (2023 a la fecha). Docente en Facultad de Agronomi\u0301a, UdelaR (2002- 2022)<\/p>\n<p style=\"padding-left: 40px\"><strong>A\u0301rea de especializacio\u0301n e intereses: <\/strong>Biometri\u0301a y Bioestadi\u0301stica, Estadi\u0301stica Cuantitativa<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"p1\" style=\"text-align: center\"><strong>Juan Gabriel Garmendia<\/strong><\/p>\n<\/td>\n<td style=\"padding-left: 40px\">\n<p style=\"text-align: center\"><strong>Grado 2, <\/strong><\/p>\n<p style=\"text-align: center\">Asistente del A\u0301rea de Investigacio\u0301n<\/p>\n<\/td>\n<td>\n<p class=\"p1\" style=\"text-align: left;padding-left: 40px\"><strong>Formaci\u00f3n: <\/strong>Estudiante de Maestr\u00eda en Ciencias Medicas del Programa de Investigaci\u00f3n Biom\u00e9dica (Pro.In.Bio) de la Facultad de Medicina, UdelaR (2023 a la fecha). Licenciado en Nutrici\u00f3n, Escuela de Nutrici\u00f3n, UdelaR, Uruguay (2017)<\/p>\n<p class=\"p1\" style=\"text-align: left;padding-left: 40px\"><strong>Desempe\u00f1o Profesional: <\/strong>Docente en Escuela de Nutrici\u00f3n, UdelaR, Uruguay (2022 a la fecha). Ayudante de Laboratorio en el Instituto Polo Tecnol\u00f3gico de Pando, Laboratorio de Biofarmacia y Tecnolog\u00eda Farmac\u00e9utica (BioTeFa), Facultad de Qu\u00edmica, UdelaR, Uruguay (2018 a la fecha).<\/p>\n<p class=\"p1\" style=\"text-align: left;padding-left: 40px\"><strong>\u00c1rea de especializaci\u00f3n e intereses: <\/strong>Estudio de biomarcadores y vitaminas antioxidantes vinculados a la programaci\u00f3n de la obesidad en gestantes y sus reci\u00e9n nacidos. Desarrollo Gal\u00e9nico de Suplementos Alimentarios.<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p style=\"text-align: center\"><strong>Natalia Osorio<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p><\/td>\n<td style=\"padding-left: 40px\">\n<p style=\"text-align: center\"><strong>Grado 1, <\/strong><\/p>\n<p style=\"text-align: center\">Ayudante del \u00c1rea de Investigaci\u00f3n<\/p>\n<p style=\"text-align: center\"><strong><a href=\"https:\/\/export.cvuy.uy\/pdf\/?235a98742976448d1e78a7d45aadfea9\">(CVUY)<\/a><\/strong><\/p>\n<p>&nbsp;<\/p><\/td>\n<td>&nbsp;\n<p style=\"padding-left: 40px\"><strong>Formaci\u00f3n: <\/strong>Estudiante de Maestr\u00eda en Ciencias Medicas del Programa de Investigaci\u00f3n Biom\u00e9dica (Pro.In.Bio) (2023 a la fecha). Licenciada en Nutrici\u00f3n, Escuela de Nutrici\u00f3n, UdelaR (2022).<\/p>\n<p style=\"padding-left: 40px\"><strong>Desempe\u00f1o profesional: <\/strong>Docente en Escuela de Nutrici\u00f3n, Udelar, Uruguay (2022 a la fecha, Asistente Acad\u00e9mico de Direcci\u00f3n de la Escuela de Nutrici\u00f3n (2022 &#8211; 2024)<\/p>\n<p style=\"padding-left: 40px\"><strong>\u00c1rea de especializaci\u00f3n o intereses: <\/strong>Nutrici\u00f3n, Metabolismo, Grasa Epic\u00e1rdica, Enfermedades Cardiovasculares.<\/p>\n<p style=\"padding-left: 40px\"><strong>\u00a0<\/strong><\/p>\n<p>&nbsp;<\/p><\/td>\n<\/tr>\n<tr>\n<td>\n<p style=\"text-align: center\"><strong>Nataly Bobadilla<\/strong><\/p>\n<p style=\"text-align: center\"><strong>\u00a0<\/strong><\/p>\n<p>&nbsp;<\/p><\/td>\n<td style=\"padding-left: 40px\">\n<p style=\"text-align: center\"><span style=\"font-weight: 400\"><strong>Grado 1<\/strong>, <\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-weight: 400\">Ayudante del \u00c1rea de Investigaci\u00f3n<\/span><\/p>\n<\/td>\n<td>&nbsp;\n<p style=\"padding-left: 40px\"><strong>Formaci\u00f3n: <\/strong>Estudiante de Maestr\u00eda en Ciencias Medicas del Programa de Investigaci\u00f3n Biom\u00e9dica (Pro.In.Bio) y estudiante de la diplomatura\u00a0 en Neurodesarrollo de la Facultad de Medicina, UdelaR (2025 a la fecha).\u00a0 Licenciada en Nutrici\u00f3n, Escuela de Nutrici\u00f3n, UdelaR (2023).<\/p>\n<p style=\"padding-left: 40px\"><strong>Desempe\u00f1o profesional: <\/strong>Docente en Escuela de Nutrici\u00f3n, Udelar, Uruguay (2024 a la fecha)<\/p>\n<p style=\"padding-left: 40px\"><span style=\"font-weight: 400\"><strong>\u00c1rea de especializaci\u00f3n o intereses:<\/strong> Nutrici\u00f3n, neurodesarrollo, infancia.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><!--more--><\/p>\n<p><!--more--><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div class=\"sow-tabs-panel\">\n\t\t\t<div\n\t\t\t\tclass=\"sow-tabs-panel-content\"\n\t\t\t\trole=\"tabpanel\"\n\t\t\t\taria-hidden=\"true\"\n\t\t\t>\n\t\t\t\t<p><strong><span style=\"color: #333333\"><span style=\"font-family: Poppins\"><span style=\"font-size: medium\"><b>Obligatorios<\/b><\/span><\/span><\/span><\/strong><\/p>\n<ul type=\"disc\">\n<li>\n<p align=\"left\"><span style=\"color: #333333\"><span style=\"font-family: Poppins\"><span style=\"font-size: medium\">Bioestad\u00edstica y M\u00e9todos de Investigaci\u00f3n<\/span><\/span><\/span><\/p>\n<\/li>\n<li>\n<p align=\"left\"><span style=\"color: #333333\"><span style=\"font-family: Poppins\"><span style=\"font-size: medium\">Trabajo de Finalizaci\u00f3n de Grado<\/span><\/span><\/span><\/p>\n<\/li>\n<li>\n<p align=\"left\"><span style=\"color: #333333\"><span style=\"font-family: Poppins\"><span style=\"font-size: medium\">Taller de Investigaci\u00f3n <\/span><\/span><\/span><\/p>\n<\/li>\n<li>\n<p align=\"left\"><span style=\"color: #333333\"><span style=\"font-family: Poppins\"><span style=\"font-size: medium\">Pr\u00e1ctica Articuladora 5<\/span><\/span><\/span><\/p>\n<\/li>\n<\/ul>\n<p align=\"left\"><strong><span style=\"color: #333333\"><span style=\"font-family: Poppins\"><span style=\"font-size: medium\"><b>Optativos<\/b><\/span><\/span><\/span><\/strong><\/p>\n<ul type=\"disc\">\n<li>\n<p align=\"left\"><span style=\"color: #333333\"><span style=\"font-family: Poppins\"><span style=\"font-size: medium\">Comprensi\u00f3n de Art\u00edculos Cient\u00edficos: Relevancia para la Investigaci\u00f3n Nutricional <\/span><\/span><\/span><\/p>\n<\/li>\n<li>\n<p align=\"left\"><span style=\"color: #333333\"><span style=\"font-family: Poppins\"><span style=\"font-size: medium\">An\u00e1lisis estad\u00edstico usando PSPP <\/span><\/span><\/span><\/p>\n<\/li>\n<li>\n<p align=\"left\"><span style=\"color: #333333\"><span style=\"font-family: Poppins\"><span style=\"font-size: medium\">Bases pr\u00e1cticas para el desempe\u00f1o en laboratorios de an\u00e1lisis en nutrici\u00f3n y alimentos.<\/span><\/span><\/span><\/p>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div class=\"sow-tabs-panel\">\n\t\t\t<div\n\t\t\t\tclass=\"sow-tabs-panel-content\"\n\t\t\t\trole=\"tabpanel\"\n\t\t\t\taria-hidden=\"true\"\n\t\t\t>\n\t\t\t\t<p>LABORATORIOS <strong>COMPLETAR\u00a0<\/strong><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div class=\"sow-tabs-panel\">\n\t\t\t<div\n\t\t\t\tclass=\"sow-tabs-panel-content\"\n\t\t\t\trole=\"tabpanel\"\n\t\t\t\taria-hidden=\"true\"\n\t\t\t>\n\t\t\t\t<p style=\"text-align: left\"><strong><a href=\"https:\/\/biblo.timbo.org.uy\/\">PORTAL TIMB\u00d3<\/a><\/strong><\/p>\n<div class=\"row\" style=\"text-align: left\">\n<div class=\"col-9 intro\">Es un proyecto de ANII que busca facilitar el acceso a materiales de estudio de grado universitario. Entre 2019 y 2020 se hizo un piloto con las carreras de Ingenier\u00eda, Medicina y Ciencias Econ\u00f3micas, durante el cual m\u00e1s de 10.000 estudiantes y docentes accedieron a m\u00e1s de 800 t\u00edtulos solicitados por las universidades nacionales.<\/div>\n<\/div>\n<div class=\"row\" style=\"text-align: left\">\n<div class=\"col-3 iconos\">\n<p><a href=\"https:\/\/www.colibri.udelar.edu.uy\/jspui\/\"><strong>COLIBR\u00ed\u00a0<\/strong><\/a><\/p>\n<div class=\"layout-cell content clearfix\">\n<article class=\"post article\">\n<div class=\"postcontent postcontent-0 clearfix\">\n<div class=\"content-layout\">\n<div class=\"content-layout-row\">\n<div class=\"layout-cell layout-item-0\">\n<div class=\"row clearfix\">\n<p>Repositorio institucional de la Universidad de la Rep\u00fablica. Colecci\u00f3n digital de acceso abierto que agrupa y resguarda la producci\u00f3n de la Universidad de la Rep\u00fablica, con la finalidad de preservar su memoria, poner dicha producci\u00f3n a disposici\u00f3n de toda la sociedad y contribuir a incrementar su difusi\u00f3n y visibilidad, as\u00ed como potenciar y facilitar nuevas producciones.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n<p><strong><a href=\"https:\/\/www.anii.org.uy\/\">ANII<\/a><\/strong><\/p>\n<p>La Agencia Nacional de Investigaci\u00f3n e Innovaci\u00f3n (ANII) es una entidad gubernamental que promueve la investigaci\u00f3n y la aplicaci\u00f3n de nuevos conocimientos a la realidad productiva y social del pa\u00eds.\u00a0ANII pone a disposici\u00f3n del p\u00fablico fondos para proyectos de investigaci\u00f3n, becas de posgrados nacionales e internacionales y programas de incentivo a la cultura innovadora y del emprendedurismo, tanto en el sector privado como p\u00fablico.<\/p>\n<\/div>\n<p><strong><a href=\"https:\/\/www.csic.edu.uy\/\">CSIC\u00a0<\/a><\/strong><\/p>\n<p>La Comisi\u00f3n Sectorial de Investigaci\u00f3n Cient\u00edfica (CSIC) es un \u00f3rgano de cogobierno universitario creado en 1990.\u00a0Su finalidad es el fomento integral de la investigaci\u00f3n en todas las \u00e1reas de conocimiento en la Universidad de la Rep\u00fablica. Para ello, implementa diversos programas que apuntan al fortalecimiento y est\u00edmulo de la investigaci\u00f3n en el \u00e1mbito universitario.<\/p>\n<p><a href=\"http:\/\/grupomontevideo.org\/site\/\"><strong>AUGM\u00a0Asociaci\u00f3n de Universidades Grupo Montevideo (AUGM)<\/strong><\/a><\/p>\n<p>La Asociaci\u00f3n de Universidades Grupo Montevideo (AUGM) es una Red de Universidades p\u00fablicas, aut\u00f3nomas y autogobernadas de Argentina, Bolivia, Brasil, Chile, Paraguay y Uruguay que, en raz\u00f3n de sus semejanzas, comparten sus vocaciones, su car\u00e1cter p\u00fablico, sus similitudes en las estructuras acad\u00e9micas y la equivalencia de los niveles de sus servicios; caracter\u00edsticas que las sit\u00faan en condiciones de desarrollar actividades de cooperaci\u00f3n con perspectivas ciertas de viabilidad.<\/p>\n<p><a href=\"https:\/\/www.pedeciba.edu.uy\/es\/\"><strong>PEDECIBA<\/strong><\/a><\/p>\n<p>El Programa de Desarrollo de las Ciencias B\u00e1sicas (PEDEClBA) fue creado en octubre de 1986 mediante un convenio entre el Gobierno de Uruguay, representado por el Ministerio de Educaci\u00f3n, y la Universidad de la Rep\u00fablica con la participaci\u00f3n activa del Programa de las Naciones Unidas para el Desarrollo (PNUD). En 1995, la ley de presupuesto nacional estableci\u00f3 a PEDECIBA como programa permanente.<\/p>\n<\/div>\n<p style=\"text-align: left\"><a href=\"http:\/\/www.egradu.fmed.edu.uy\/node\/42\"><strong>PROINBIO<\/strong><\/a><\/p>\n<p style=\"text-align: left\">El Programa de Maestr\u00edas y Doctorados en Ciencias M\u00e9dicas (Proinbio) constituye el programa que enmarca la formaci\u00f3n de posgrado con perfil acad\u00e9mico de la Facultad de Medicina. Las actividades de posgrado a desarrollar en el marco del Proinbio, incluyen carreras de Maestr\u00eda y de Doctorado en Ciencias M\u00e9dicas tal como han sido establecidas en la Ordenanza de las Carreras de Posgrado de la Universidad de la Rep\u00fablica.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div class=\"sow-tabs-panel\">\n\t\t\t<div\n\t\t\t\tclass=\"sow-tabs-panel-content\"\n\t\t\t\trole=\"tabpanel\"\n\t\t\t\taria-hidden=\"true\"\n\t\t\t>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div class=\"sow-tabs-panel\">\n\t\t\t<div\n\t\t\t\tclass=\"sow-tabs-panel-content\"\n\t\t\t\trole=\"tabpanel\"\n\t\t\t\taria-hidden=\"true\"\n\t\t\t>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n<\/div>\n<\/div><\/div><div id=\"panel-gb7942-69d63ed7df165-0-0-1\" class=\"so-panel widget widget_education_base_posts_col\" data-index=\"1\" >            <section id=\"education_base_posts_col-5\" class=\"acme-widgets acme-col-posts gray-bg\">\n                <div class=\"container\">\n                    <div class=\"main-title init-animate slideInUp1\"><h3 class=\"widget-title\">NOTICIAS<\/h3><\/div>                    <div class=\"row\">\n                                                        <div class=\" col-sm-12 col-md-4\">\n                                    <div class=\"blog-item-wrapper init-animate slideInUp1\">\n                                        <article id=\"post-14200\" class=\"init-animate slideInUp1 post-14200 post type-post status-publish format-standard has-post-thumbnail hentry category-area-de-investigacion category-destacada category-educacion-permanente\">\n    <div class=\"content-wrapper\">\n                    <!--post thumbnal options-->\n            <div class=\"post-thumb\">\n                <a href=\"https:\/\/www.nutricion.edu.uy\/?p=14200\">\n                    <img fetchpriority=\"high\" decoding=\"async\" width=\"639\" height=\"330\" src=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/06\/curso-edu-perma.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/06\/curso-edu-perma.jpg 639w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/06\/curso-edu-perma-300x155.jpg 300w\" sizes=\"(max-width: 639px) 100vw, 639px\" \/>                <\/a>\n            <\/div><!-- .post-thumb-->\n                        <header class=\"entry-header \">\n                <div class=\"entry-meta\">\n                    <a href=\"https:\/\/www.nutricion.edu.uy\/?p=14200\">\n                        <span class=\"day-month\">\n                            <span class=\"day\">\n                                1                            <\/span>\n                        <\/span>\n                        <span class=\"year\"><!--editing code? don't be confused it is actually month-->\n                            Oct                        <\/span>\n                    <\/a>\n                <\/div><!-- .entry-meta -->\n            <\/header><!-- .entry-header -->\n                <div class=\"entry-content\">\n            <div class=\"entry-header-title\">\n                <h2 class=\"entry-title\"><a href=\"https:\/\/www.nutricion.edu.uy\/?p=14200\" rel=\"bookmark\">Curso: eje intestino cerebro<\/a><\/h2>            <\/div>\n            <footer class=\"entry-footer\">\n                <span class=\"author vcard\"><a class=\"url fn n\" href=\"https:\/\/www.nutricion.edu.uy\/?author=50\"><i class=\"fa fa-user\"><\/i>Sof\u00eda Remedi<\/a><\/span>            <\/footer><!-- .entry-footer -->\n            <div class=\"entry-content\">El curso de 30 horas propone un recorrido para conocer la relacion entre la microbiota intestinal y la nutrici\u00f3n en la modulaci\u00f3n del eje intestino-cerebro y sus implicancias para la&#8230;<\/div>                <a class=\"btn btn-primary\" href=\"https:\/\/www.nutricion.edu.uy\/?p=14200 \">\n                    Read More                <\/a>\n                        <\/div><!-- .entry-content -->\n    <\/div>\n<\/article><!-- #post-## -->                                    <\/div>\n                                <\/div>\n                                                                <div class=\" col-sm-12 col-md-4\">\n                                    <div class=\"blog-item-wrapper init-animate slideInUp1\">\n                                        <article id=\"post-13249\" class=\"init-animate slideInUp1 post-13249 post type-post status-publish format-standard has-post-thumbnail hentry category-destacada category-investigacion\">\n    <div class=\"content-wrapper\">\n                    <!--post thumbnal options-->\n            <div class=\"post-thumb\">\n                <a href=\"https:\/\/www.nutricion.edu.uy\/?p=13249\">\n                    <img decoding=\"async\" width=\"636\" height=\"322\" src=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/04\/portada-noticias-investigacion-verde-yerba-.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/04\/portada-noticias-investigacion-verde-yerba-.jpg 636w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/04\/portada-noticias-investigacion-verde-yerba--300x152.jpg 300w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/>                <\/a>\n            <\/div><!-- .post-thumb-->\n                        <header class=\"entry-header \">\n                <div class=\"entry-meta\">\n                    <a href=\"https:\/\/www.nutricion.edu.uy\/?p=13249\">\n                        <span class=\"day-month\">\n                            <span class=\"day\">\n                                26                            <\/span>\n                        <\/span>\n                        <span class=\"year\"><!--editing code? don't be confused it is actually month-->\n                            Jul                        <\/span>\n                    <\/a>\n                <\/div><!-- .entry-meta -->\n            <\/header><!-- .entry-header -->\n                <div class=\"entry-content\">\n            <div class=\"entry-header-title\">\n                <h2 class=\"entry-title\"><a href=\"https:\/\/www.nutricion.edu.uy\/?p=13249\" rel=\"bookmark\">80 a\u00f1os: Actividades de investigaci\u00f3n<\/a><\/h2>            <\/div>\n            <footer class=\"entry-footer\">\n                <span class=\"author vcard\"><a class=\"url fn n\" href=\"https:\/\/www.nutricion.edu.uy\/?author=50\"><i class=\"fa fa-user\"><\/i>Sof\u00eda Remedi<\/a><\/span>            <\/footer><!-- .entry-footer -->\n            <div class=\"entry-content\">El pasado 3 y 24 de julio de 2025 se desarrollaron las jornadas, con un extenso expositorio de experiencias de investigaci\u00f3n en todo el territorio nacional. Los dos d\u00edas fueron&#8230;<\/div>                <a class=\"btn btn-primary\" href=\"https:\/\/www.nutricion.edu.uy\/?p=13249 \">\n                    Read More                <\/a>\n                        <\/div><!-- .entry-content -->\n    <\/div>\n<\/article><!-- #post-## -->                                    <\/div>\n                                <\/div>\n                                                                <div class=\" col-sm-12 col-md-4\">\n                                    <div class=\"blog-item-wrapper init-animate slideInUp1\">\n                                        <article id=\"post-13612\" class=\"init-animate slideInUp1 post-13612 post type-post status-publish format-standard has-post-thumbnail hentry category-destacada category-inicio category-investigacion\">\n    <div class=\"content-wrapper\">\n                    <!--post thumbnal options-->\n            <div class=\"post-thumb\">\n                <a href=\"https:\/\/www.nutricion.edu.uy\/?p=13612\">\n                    <img decoding=\"async\" width=\"636\" height=\"321\" src=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/05\/portada-jornadas-cientificas-estudiantiles-.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/05\/portada-jornadas-cientificas-estudiantiles-.jpg 636w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/05\/portada-jornadas-cientificas-estudiantiles--300x151.jpg 300w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/>                <\/a>\n            <\/div><!-- .post-thumb-->\n                        <header class=\"entry-header \">\n                <div class=\"entry-meta\">\n                    <a href=\"https:\/\/www.nutricion.edu.uy\/?p=13612\">\n                        <span class=\"day-month\">\n                            <span class=\"day\">\n                                13                            <\/span>\n                        <\/span>\n                        <span class=\"year\"><!--editing code? don't be confused it is actually month-->\n                            May                        <\/span>\n                    <\/a>\n                <\/div><!-- .entry-meta -->\n            <\/header><!-- .entry-header -->\n                <div class=\"entry-content\">\n            <div class=\"entry-header-title\">\n                <h2 class=\"entry-title\"><a href=\"https:\/\/www.nutricion.edu.uy\/?p=13612\" rel=\"bookmark\">VII Jornadas Cientificas estudiantiles.<\/a><\/h2>            <\/div>\n            <footer class=\"entry-footer\">\n                <span class=\"author vcard\"><a class=\"url fn n\" href=\"https:\/\/www.nutricion.edu.uy\/?author=50\"><i class=\"fa fa-user\"><\/i>Sof\u00eda Remedi<\/a><\/span>            <\/footer><!-- .entry-footer -->\n            <div class=\"entry-content\">Este mi\u00e9rcoles 14 y jueves 15 de mayo tendremos en la tarde una nueva edici\u00f3n de presentaci\u00f3n y defensas de Trabajos Finales de Grado de la Licenciatura en Nutrici\u00f3n en&#8230;<\/div>                <a class=\"btn btn-primary\" href=\"https:\/\/www.nutricion.edu.uy\/?p=13612 \">\n                    Read More                <\/a>\n                        <\/div><!-- .entry-content -->\n    <\/div>\n<\/article><!-- #post-## -->                                    <\/div>\n                                <\/div>\n                                <div class='clearfix'><\/div><div class='at-widget-clearfix'><\/div>                    <\/div><!--row-->\n                                    <\/div>\n            <\/section>\n            <\/div><div id=\"panel-gb7942-69d63ed7df165-0-0-2\" class=\"so-panel widget widget_text\" data-index=\"2\" ><h3 class=\"widget-title\">Producciones Cient\u00edficas:<\/h3>\t\t\t<div class=\"textwidget\"><\/div>\n\t\t<\/div><div id=\"panel-gb7942-69d63ed7df165-0-0-3\" class=\"so-panel widget widget_sow-tabs\" data-index=\"3\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-tabs so-widget-sow-tabs-default-a501796b2e4f-13612\"\n\t\t\t\n\t\t><div class=\"sow-tabs\">\n\t<div class=\"sow-tabs-tab-container\" role=\"tablist\">\n\t\t\t<div\n\t\t\tclass=\"sow-tabs-tab\n\t\t\t sow-tabs-tab-selected\t\t\t\"\n\t\t\trole=\"tab\"\n\t\t\tdata-anchor-id=\"2020\"\n\t\t\taria-selected=\"true\"\n\t\t\ttabindex=\"0\"\n\t\t>\n\t\t\t<div class=\"sow-tabs-title sow-tabs-title-icon-left\">\n\t\t\t\t\t\t\t\t2020\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div\n\t\t\tclass=\"sow-tabs-tab\n\t\t\t\t\t\t\"\n\t\t\trole=\"tab\"\n\t\t\tdata-anchor-id=\"2019\"\n\t\t\taria-selected=\"false\"\n\t\t\ttabindex=\"0\"\n\t\t>\n\t\t\t<div class=\"sow-tabs-title sow-tabs-title-icon-left\">\n\t\t\t\t\t\t\t\t2019\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div\n\t\t\tclass=\"sow-tabs-tab\n\t\t\t\t\t\t\"\n\t\t\trole=\"tab\"\n\t\t\tdata-anchor-id=\"2018\"\n\t\t\taria-selected=\"false\"\n\t\t\ttabindex=\"0\"\n\t\t>\n\t\t\t<div class=\"sow-tabs-title sow-tabs-title-icon-left\">\n\t\t\t\t\t\t\t\t2018\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div\n\t\t\tclass=\"sow-tabs-tab\n\t\t\t\t\t\t\"\n\t\t\trole=\"tab\"\n\t\t\tdata-anchor-id=\"2017\"\n\t\t\taria-selected=\"false\"\n\t\t\ttabindex=\"0\"\n\t\t>\n\t\t\t<div class=\"sow-tabs-title sow-tabs-title-icon-left\">\n\t\t\t\t\t\t\t\t2017\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div\n\t\t\tclass=\"sow-tabs-tab\n\t\t\t\t\t\t\"\n\t\t\trole=\"tab\"\n\t\t\tdata-anchor-id=\"2016\"\n\t\t\taria-selected=\"false\"\n\t\t\ttabindex=\"0\"\n\t\t>\n\t\t\t<div class=\"sow-tabs-title sow-tabs-title-icon-left\">\n\t\t\t\t\t\t\t\t2016\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div\n\t\t\tclass=\"sow-tabs-tab\n\t\t\t\t\t\t\"\n\t\t\trole=\"tab\"\n\t\t\tdata-anchor-id=\"2015\"\n\t\t\taria-selected=\"false\"\n\t\t\ttabindex=\"0\"\n\t\t>\n\t\t\t<div class=\"sow-tabs-title sow-tabs-title-icon-left\">\n\t\t\t\t\t\t\t\t2015\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div\n\t\t\tclass=\"sow-tabs-tab\n\t\t\t\t\t\t\"\n\t\t\trole=\"tab\"\n\t\t\tdata-anchor-id=\"2014\"\n\t\t\taria-selected=\"false\"\n\t\t\ttabindex=\"0\"\n\t\t>\n\t\t\t<div class=\"sow-tabs-title sow-tabs-title-icon-left\">\n\t\t\t\t\t\t\t\t2014\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div\n\t\t\tclass=\"sow-tabs-tab\n\t\t\t\t\t\t\"\n\t\t\trole=\"tab\"\n\t\t\tdata-anchor-id=\"2013\"\n\t\t\taria-selected=\"false\"\n\t\t\ttabindex=\"0\"\n\t\t>\n\t\t\t<div class=\"sow-tabs-title sow-tabs-title-icon-left\">\n\t\t\t\t\t\t\t\t2013\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div\n\t\t\tclass=\"sow-tabs-tab\n\t\t\t\t\t\t\"\n\t\t\trole=\"tab\"\n\t\t\tdata-anchor-id=\"2012\"\n\t\t\taria-selected=\"false\"\n\t\t\ttabindex=\"0\"\n\t\t>\n\t\t\t<div class=\"sow-tabs-title sow-tabs-title-icon-left\">\n\t\t\t\t\t\t\t\t2012\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\n\t<div class=\"sow-tabs-panel-container\">\n\t\t\t<div class=\"sow-tabs-panel\">\n\t\t\t<div\n\t\t\t\tclass=\"sow-tabs-panel-content\"\n\t\t\t\trole=\"tabpanel\"\n\t\t\t\taria-hidden=\"false\"\n\t\t\t>\n\t\t\t\t<p>Trabajos completos en revistas cient\u00edficas indexadas en 2020:<\/p>\n<p>&nbsp;<\/p>\n<p>\u25aa Saravia L, Miguel-Berges M, Iglesia I, Nascimento-Ferreira M, Perdomo G, Bove I, Slater B, Moreno L. Relative validity of food frequency questionnaires to assess food items, energy, macronutrient and micronutrient intake in children and adolescents: a systematic review with meta-analysis. British Journal of Nutrition. 2020. 125(7):792-818. doi: 10.1017\/S0007114520003220.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25aa Saravia L. Assessment of dietary intake in southamerican children and adolescents. Annals of Nutrition and Metabolism. 2020; 76(4):1\u2013232. doi:10.1159\/000511835.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25aa Cauci A, Risso F, Muniz F. La formaci\u00f3n integral de los estudiantes de Nutrici\u00f3n a partir de la extensi\u00f3n universitaria en el medio rural. +E: Revista de Extensi\u00f3n Universitaria. En prensa. 2020. 10(13):1-14. https:\/\/doi.org\/10.14409\/extension.2020.13.Jul-Dic.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25aa Skapino E, Ruperez A, Restrepo-Mesa S, Araujo Moura K, De Moraes A, Barbosa H, Aristizabal JC, Moreno LA. Height-based equations as screening tools for elevated blood pressure in the SAYCARE study. Journal of Clinical Hypertension. 2020. 22:2221\u20132229. doi: 10.1111\/jch.14087.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25aa Skapino E. Cardiometabolic risks at an early age: arterial hypertension and screening methods. Annals of Nutrition and Metabolism. 2020. 76(4):1\u2013232.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25aa Mialon M, Caro P, Flores M, Gonz\u00e1lez L, Gutierrez-G\u00f3mez Y, Lay L, L\u00f3pez-Arana S, L\u00f3pez-Bautista F, Mata C, Moliterno P, Palomares L, P\u00e1ramo K, Rauber F, Rivas-Mari\u00f1o G. Involvement of the food industry in nutrition conferences in Latin America and the Caribbean. Public Health Nutrition. 2020. 24(6):1559-1565. doi: 10.1017\/S1368980020003870.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25aa Moliterno P, Ceriani F, Moirano M, Skapino E. Changes in Risk Factors for Non-communicable Diseases in Uruguayan Women during Covid-19 Voluntary Confinement. Annals of Nutrition and Metabolism. 2020. 76(4):190-191. doi: 10.1159\/000511826.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25aa Palacios C, Bernal J, Bonvecchio A, Guti\u00e9rrez M, Herrera Cuenca M, Irizarry L, Lay Mendivil L, L\u00f3pez Bautista F, L\u00f3pez M, Mata C, Moliterno P, et al. Recomendaciones nutricionales para el personal de salud y el personal esencial expuesto a la COVID-19 en Latinoam\u00e9rica. Archivos Latinoamericanos de Nutrici\u00f3n. 2019. 69(4):242-258. doi: 10.37527.2019.69.4.005.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25aa Pienovi L, Marino C, Rufo C, Sintes C, Lozano D. Calciuric Response to Acute Mate Tea Load is Inversely Associated with Habitual Mate Consumption and Dietary Caffeine in Young Adult Women. Journal of Food and Nutrition Research. 2020. 8(12):693-699. doi:10.12691\/jfnr-8-12-1.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25aa Mata-P\u00e9rez C, Padilla M.N, S\u00e1nchez-Calvo B, Begara-Morales J.C, Valderrama R, Chaki M, Aranda-Ca\u00f1o L, Moreno-Gonz\u00e1lez D, Molina-D\u00edaz A, Barroso J.B. Endogenous Biosynthesis of S-Nitrosoglutathione From Nitro-Fatty Acids in Plants. Frontier in Plant Science. 2020. 11(962):1-13. doi:10.3389\/fpls.2020.00962.<\/p>\n<p>&nbsp;<\/p>\n<p>Res\u00famenes en revistas cient\u00edficas indexadas en el a\u00f1o 2020:<\/p>\n<p>&nbsp;<\/p>\n<p>\u25aa Moliterno P, Donangelo C, Vanerio J, Nogara R, Pecora M, Olascoaga A, Boggia J. Dietary Patterns in a Population Cohort in Uruguay and Associations with Markers of Cardiovascular Disease Risk. Current Developments in Nutrition. 2020. 4(2):548. doi:10.1093\/cdn\/nzaa046_048<\/p>\n<p>&nbsp;<\/p>\n<p>\u25aa Pienovi L, Marino C, Severi C. Comparison of two Criteria of Weight Gain Adequacy During Pregnancy in Relation to Anthropometric Indices in Uruguayan Young Children. Current Developments in Nutrition. 2020. 4(2): 1057. doi: https:\/\/doi.org\/10.1093\/cdn\/nzaa045_084.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25aa Pienovi L, Marino C, Rufo C, Sintes C, Lozano D. Increased urinary calcium in response to acute mate tea intake is inversely associated with habitual mate intake but is not related to bone mass status in young adult women. Revista: Current Developments in Nutrition. 2020. 4(2):451. doi:https:\/\/doi.org\/10.1093\/cdn\/nzaa045_084.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div class=\"sow-tabs-panel\">\n\t\t\t<div\n\t\t\t\tclass=\"sow-tabs-panel-content\"\n\t\t\t\trole=\"tabpanel\"\n\t\t\t\taria-hidden=\"true\"\n\t\t\t>\n\t\t\t\t<p>Trabajos completos en revistas cient\u00edficas indexadas a\u00f1o 2019:<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Noguera F, Briones Urbano M. Disponibilidad e interpretaci\u00f3n del etiquetado de productos l\u00e1cteos en Montevideo \u2013 Uruguay: estudio transversal sobre Declaraciones de Propiedades Nutricionales referidas a energ\u00eda y grasas totales. Revista Espa\u00f1ola de Nutrici\u00f3n Humana y Diet\u00e9tica. 2019. 23 (4). doi:10.14306\/renhyd.23.4.741.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Skapino E, Rendo Urteaga T, de Miguel-Etayo P, et al. Intra-observer reliability of the anthropometric measurements in South American children and adolescents: the SAYCARE Study. Nutrici\u00f3n Hospitalaria. 2019. 36 (5):1109-1115. doi:10.20960\/nh.02482.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Soares A, Barros NM, Saint\u2019Pierre TD, Lima JDP, Calado V, Donangelo CM, Farah A. Fortification of ground roasted coffees with iron, zinc, and calcium salts: evaluation of minerals recovery in filtered and espresso brews. Beverages. 2019. 5, 4. doi:10.3390\/beverages5010004.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Cando RI, D\u00edaz-Silva A, Guerendiain M. The cognitive performance of indigenous schoolchildren in relation to their feeding during infancy. American Journal of Human Biology. 2019. Sep 12:e23326. doi: 10.1002\/ajhb.23326.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Gonzalez Zapata L, Restrepo Mesa S, Aristizabal J C, Skapino E, Collese T et al. Reliability and validity of body weight and body image perception in children and adolescents from the South American Youth\/Child Cardiovascular and Environmental (SAYCARE) Study. Public Health Nutrition. 2019. Apr 22(6):988-996. doi:10.1017\/S1368980018004020.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Girona A, Iragola V, Alcaire F, Curutchet MR, Pereira P, Magnani D, Barreto P, Petingi S, Allegue G, Conlazo G, Mosteiro C, Ares G. Factors underlying compliance with a healthy snacking initiative in the school environment: accounts of school principals in Montevideo (Uruguay). Public Health Nutrition. 2019. 22: 726 \u2013 737.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Girona A, Sant\u00edn V, Ceriani F. Objetivos de desarrollo sostenible 2030: una oportunidad para mejorar la nutrici\u00f3n y alimentaci\u00f3n de las adolescentes y la maternidad adolescente. Revista de la Sociedad Uruguaya de Ginecolog\u00eda de la Infancia y Adolescencia. 2019. Vol. 8 No 2.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Guerendiain M, Villa-Gonz\u00e1lez E, Barranco-Ruiz Y. Body composition and dairy in take in sedentary employees who participated in a healthy program based on<br \/>\nnutrition education and Zumba. Clinical Nutrition. 2019. 38 (5): 2277-2286. doi:10.1016\/ j.clnu.2018.09.032.<\/p>\n<p>&nbsp;<\/p>\n<p>Res\u00famenes en revistas cient\u00edficas indexadas:<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf A\u2219 Techeira C, Sosa F, Palacio L, Pereira B, Su\u00e1rez T. Algunos m\u00e9todos de cocci\u00f3n que aseguran la calidad de carnes. Revista C &amp; A \u2013 Carnes y Alimentos \u2013 2019. NO 69 \u2013 ISNN 1510-3870.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Moliterno P, Marino Donangelo C, Oviedo L, Borgarello L, P\u00e9cora M, \u00c1lvarez-Vaz R, Boggia J. Niveles de vitamina D y su asociaci\u00f3n con el patr\u00f3n de distribuci\u00f3n de grasa corporal en una cohorte poblacional de Uruguay: estudio preliminar. Revista Espa\u00f1ola de Nutrici\u00f3n Humana y Diet\u00e9tica. 2019. 23 (Supl. 1): 211. ISNN Online 2174- 5145.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Moliterno P, Marino Donangelo C, Vanerio J, Oviedo L, Boggia J. Caracterizaci\u00f3n de patrones diet\u00e9ticos en una cohorte poblacional de Uruguay: estudio preliminar. Revista Espa\u00f1ola de Nutrici\u00f3n Humana y Diet\u00e9tica. 2019. 23 (Supl. 1): 242. ISNN Online 2174-5145.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Skapino E, Lorenzo S, \u00c1lvarez-Vaz R, Moliterno P, Massa F, Mu\u00f1oz M. Factores de riesgo de Enfermedades No Transmisibles y su asociaci\u00f3n con la salud bucal.<br \/>\nRevista Espa\u00f1ola de Nutrici\u00f3n Humana y Diet\u00e9tica. 2019. 2 3 (Supl. 1): 218-219. ISSN Online 2174-5145.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Raggio L; G\u00e1mbaro A. \u00bfA qu\u00e9 se debe el bajo consumo de vegetales en ni\u00f1os? Estudio de un caso. Revista Espa\u00f1ola de Nutrici\u00f3n Humana y Diet\u00e9tica. 2019. 23<br \/>\n(Supl. 1): 58 \u2013 59. ISSN Online 2174-5145.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div class=\"sow-tabs-panel\">\n\t\t\t<div\n\t\t\t\tclass=\"sow-tabs-panel-content\"\n\t\t\t\trole=\"tabpanel\"\n\t\t\t\taria-hidden=\"true\"\n\t\t\t>\n\t\t\t\t<p>Trabajos completos en revistas cient\u00edficas indexadas a\u00f1o 2018:<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Moliterno P, \u00c1lvarez-Vaz R, P\u00e9cora M, Luzardo L, Borgarell L,Parnizari P, Olascoaga A, Marino Donangelo C, Noboa O, Staessen JA, Boggia J. Blood pressure in relation to 24-hour urinary sodium and potassium excretion in a Uruguayan population sample. International Journal of Hypertension. 2018. https:\/\/doi.org\/10.1155\/2018\/6956078.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Raggio L, G\u00e1mbaro A. Study of the reasons for the consumption of each type of vegetable within a population of school-aged children. BMC Public Health. 2018.<br \/>\n18:116.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf De Moraes ACF, Forkert ECO, Vilanova-Campelo RC, Laura Gonzalez-Zapata LI, Azzaretti L, Iguacel I, Huicho L, Moliterno P, Moreno LA, Carvalho HB. Measuring Socioeconomic Status and Environmental Factors in the SAYCARE Study in South America: Reliability of the Methods. Obesity. 2018. 26 (Suppl 1): S14\u2013S22.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Nascimento-Ferreira MV, Ferreira De Moraes AC, Toazza-Oliveira PV, Forjaz C, Aristizabal JC, Skapino E. et al. Reliability and validity of a questionnaire for physical activity assessment in South American children and adolescents: The SAYCARE Study. Obesity. 2018. 26 (Suppl 1): S23-S30.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Saravia L, Gonz\u00e1lez-Zapata LI, Rendo-Urteaga T, Ramos J, Collese TS, Bove I, Delgado C, Tello F, Iglesia I, Sousa EDG, De Moraes ACF, Carvalho AB, Moreno LA. Development of a food frequency questionnaire for assessing dietary intake in children and adolescents in South America. Obesity. 2018. 26 (Suppl 1): S31-S40.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Araujo-Moura K, De Moraes ACF, Forkert ECO, Berg G, Cucato GG, Forjaz CLM, Moliterno P, Gaitan-Charry D, Delgado CA, Gonzalez-Gil EM, Moreno LA, Carvalho HB, Torres-Leal FL. Is the Measurement of Blood Pressure by Automatic Monitor in the South American Pediatric Population Accurate? SAYCARE Study. Obesity. 2018. 26 (Suppl 1): S41\u2013S46.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Koury JC, Oliveira AV, Portugal MRC, Oliveira KJF, Donangelo CM. Bioimpedance parameters in adolescent athletes in relation to bone maturity and biochemical zinc indices. Journal of Trace Elements in Medicine and Biology. 2018. 46: 26-31.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Pereira P. Construction of the healthy eating model and its implication in the configuration of the subjectivity of childhood and family. Demetra: Food, Nutrition &amp;<br \/>\nHealth \/ Alimenta\u00e7\u00e3o, Nutri\u00e7\u00e3o &amp; Sa\u00fade. 2018. 13 (2): 341-361.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Gigante S, Noguera F, G\u00f3mez A, Aude I, Raggio L, Weinberger B, Garmendia J. Contenido de sodio en aguas minerales envasadas. Actualizaci\u00f3n en Nutrici\u00f3n.<br \/>\n2018. 19 (3): 81-85.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Raggio L, Berrondo V. Conocimiento y percepciones sobre la lectura de la etiqueta de los alimentos: estudio de un caso en Uruguay. Demetra: Food, Nutrition &amp; Health \/ Alimenta\u00e7\u00e3o, Nutri\u00e7\u00e3o &amp; Sa\u00fade. 2018. 13 (4): 891-900.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Assandri E, Skapino E, Da Rosa D, Aleman A, Acu\u00f1a AM. Anemia, estado nutricional y parasitosis intestinales en ni\u00f1os pertenecientes a hogares vulnerables<br \/>\nde Montevideo. Archivos de Pediatr\u00eda del Uruguay. 2018. 89 (2): 86-98.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Moliterno P. La importancia del consumo de l\u00e1cteos en la ingesta de nutrientes y la prevenci\u00f3n de enfermedades cr\u00f3nicas. Revista Tendencias en Medicina A\u00f1o XXVII No 52: 90-98. ISNN 0797-7271. ISNN on line 2301-1149 (2018).<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Serrana T. Reto de la Federaci\u00f3n Latinoamericana de Terapia Nutricional, Nutrici\u00f3n Cl\u00ednica y Metabolismo en el Campo Educativo. Revista Cubana de Alimentaci\u00f3n y Nutrici\u00f3n. 2018 . 28 (2).<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Tihista S, Echavarr\u00eda E. Effect of omega 3 polyunsaturated fatty acids derived from fish oil in major burn patients: A prospective randomized controlled pilot trial. Clinical Nutrition. 2018. 37 (1): 107-112.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Pienovi L; Bustos P; Amigo H. Certain selected sugar-sweetened beverages and metabolic syndrome. Nutrition Today. 2018. 53 (6): 300-305.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div class=\"sow-tabs-panel\">\n\t\t\t<div\n\t\t\t\tclass=\"sow-tabs-panel-content\"\n\t\t\t\trole=\"tabpanel\"\n\t\t\t\taria-hidden=\"true\"\n\t\t\t>\n\t\t\t\t<p>Trabajos completos en revistas cient\u00edficas indexadas a\u00f1o 2017:<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Britz, M; Aznarez, A: Della Santa, AP. Desarrollo y validaci\u00f3n de ecuaciones para estimar composici\u00f3n corporal en ni\u00f1os de 4 a 6 a\u00f1os de Uruguay. Revista Chilena de Nutrici\u00f3n. 2017. 44: 63-70.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Ceriani, FI; DeLe\u00f3n, CC. Caracter\u00edsticas que se asocian con la omisi\u00f3n del desayuno en adolescentes montevideanos que concurren a colegios privados. Enfermer\u00eda: Cuidados Humanizados. 2017. 6 (2): 12-20.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Fajardo, G; Cauci, A; Muniz, F; Britz, M. Caracter\u00edsticas del consumo de productos industrialmente congelados (PIC) seg\u00fan situaci\u00f3n de inseguridad alimentaria en hogares montevideanos. Revista Espa\u00f1ola de Nutrici\u00f3n Comunitaria. 2017. 23 (Supl. 2):44- 49.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Koury, JC; Oliveira, AV; Portugal, MRC; Oliveira, KJF; Donangelo, CM. Bioimpedance parameters in adolescent athletes in relation to bone maturity and biochemical zinc indices. Journal of Trace Elements in Medicine and Biology (2017). Publicaci\u00f3n disponible en: https:\/\/doi.org\/10.1016\/j.jtemb.2017.11.003<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Montesano, A; Garmendia, J; Pagano, T; Fern\u00e1ndez, E. Determinaci\u00f3n del potasio extra\u00edble en simulaciones de mate con diferentes yerbas mate. Revista de la Sociedad Argentina de Nefrolog\u00eda. 2017. 15 (2). Publicaci\u00f3n disponible en: http:\/\/www.nefrologiaargentina.org.ar\/resultados.php?t=3&amp;IdRevista=58<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Saravia,L; Gonz\u00e1lez-Zapata, LI; Rendo-Urteaga, T; Ramos, J; Collese, TS; Bove,I; Delgado, C; Tello, F; Iris Iglesia, Sousa, EDG; De Moraes, ACF; Carvalho, AB;<br \/>\nMoreno, LA. Development of a food frequency questionnaire for assessing dietary intake in children and adolescents in South America. Obesity. 2017. Aceptado para publicaci\u00f3n.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Segura, N; Pinchak, Y; Merlinski, N; Amarillo, M; Feller, C; Irigaray, B; Raggio, L; Oro\u00f1o, M; Grompone, MA. Deterioration of Extra Virgin Olive Oil Caused by Different Processes. Journal of Food Research. 2017. 6 (5): 59-68.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Skapino, E; Bove, MI; Ramirez, R. Presi\u00f3n arterial en ni\u00f1os y adolescentes de Montevideo seg\u00fan el patr\u00f3n de distribuci\u00f3n de la grasa corporal. DEMETRA: Alimenta\u00e7\u00e3o, Nutri\u00e7\u00e3o &amp; Sa\u00fade. 2017. 12(1): 207-218.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Wei, FF; Trenson, S; Thijs, L; Huang, QF; Zhang, ZY; Yang, WY; Moliterno, P; Allegaert, K; Boggia, J; Janssens, S; Verhamme, P; Vermeer,C; Staessen, JA.<br \/>\nDesphospho-uncarboxylated matrix Gla protein is a novel circulating biomarker predicting deterioration of renal function in the general population. Nephrology<br \/>\nDialysis Transplantation. 2017. Publicaci\u00f3n disponible en: doi: 10.1093\/ndt\/gfx258<\/p>\n<p>&nbsp;<\/p>\n<p>Res\u00famenes en revistas cient\u00edficas indexadas en el a\u00f1o 2017:<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Cornes, R; Pe\u00f1a, A; Sintes, C; Albin, S; O\u00b4Brien KO; Donangelo, CM. Regular consumption of a functional symbiotic yogurt increases calcium absorption in young<br \/>\nadult women. FASEB Journal. 2017. 31: 454.4.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Donangelo, CM; Queirolo, EI; Ma\u00f1ay, N; Peregally, F; Kordas, K. Multiple low-level metal exposure and indicators of weight and height in Uruguayan urban school<br \/>\nchildren. FASEB Journal. 2017. 31: 639.16.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Elichalt, M; Puig, S; Girona, A; Della Santa, AP; Britz, M; Perdomo, G. Consumption of non-alcoholic sweetened beverages in young adults in Uruguay. Annals of<br \/>\nNutrition &amp; Metabolism. 2017. 71 (suppl 2): 596.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Elichalt, M; Gronros, D. Nutritional status of the people assisted in the primary level of health services in Montevideo and inland in Uruguay. Annals of Nutrition &amp;<br \/>\nMetabolism. 2017. 71 (suppl 2): 797.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Etchevarne, J; Silva, G; Marquez, J; Ongay, E; Nari, MH; Donangelo, CM. Nutritional status of rural school children in Tacuaremb\u00f3\/Uruguay in relation to diet<br \/>\ncharacteristics and environmental factors. Annals of Nutrition &amp; Metabolism. 2017. 71 (suppl 2): 887.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Fajardo, G; Cauci, A; Muniz, F; Pi\u00f1eyro, C; Britz, M. Evoluci\u00f3n de la inseguridad alimentaria (INSAN) en hogares montevideanos durante el per\u00edodo 2014-2016.<br \/>\nAnnals of Nutrition &amp; Metabolism. 2017. 71 (suppl 2): 890.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Moliterno, P; Boggia, J; Olascoaga, A; Luzardo, L; Donangelo, CM; Noboa, O. Association of salt and potassium intake assessed by urinary excretion over 24-hour<br \/>\nand blood pressure: a cross-sectional analysis from a population cohort. Annals of Nutrition &amp; Metabolism. 2017. 71(suppl 2):1038.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Natero, MV; Fernandez, E; Saravia, L. Comparison of nutritional quality of snacks for children and not for children. Annals of Nutrition &amp; Metabolism. 2017. 71(suppl 2): 891.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Raggio, L; G\u00e1mbaro, A. Study of the reasons of the low consumption of vegetables in a population of Uruguayan children of school age. Annals of Nutrition &amp; Metabolism. 2017. 71 (suppl 2): 1267.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Russo, M; Cadenazzi, M. Bioactive compounds in Uruguayan wheat genotypes. Annals of Nutrition &amp; Metabolism. 2017. 71 (suppl 2): 1316.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Saravia, L. Assessing dietary intake in children and adolescents: development of a Food Frequency Questionnaire. Annals of Nutrition &amp; Metabolism. 2017.<br \/>\n71(suppl 2): 34 .<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Saravia, L; Iba\u00f1ez, A. Definition and indicators of adherence to nutritional treatment in patients with metabolic syndrome. Annals of Nutrition &amp; Metabolism. 2017.<br \/>\n71(suppl 2): 1039.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Simoncelli, M\u0327 Deff\u00e9minis, M; Sena, G; Martinez, J; Britz, M. Consumo de preparaciones habituales en Municipios de Montevideo seg\u00fan porcentaje de hogares<br \/>\npobres. Annals of Nutrition &amp; Metabolism. 2017. 71 (suppl 2): 1276.<\/p>\n<p>&nbsp;<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div class=\"sow-tabs-panel\">\n\t\t\t<div\n\t\t\t\tclass=\"sow-tabs-panel-content\"\n\t\t\t\trole=\"tabpanel\"\n\t\t\t\taria-hidden=\"true\"\n\t\t\t>\n\t\t\t\t<p>Trabajos completos en revistas cient\u00edficas indexadas en el a\u00f1o 2016:<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Raggio, L; G\u00e1mbaro, A; Ivanovich, C. Healthy and tasty: Focus group research on vegetable consumption among children aged 9 to 12. Mathews Journal of Nutrition and Dietetics. 2016. 1(2): 009.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Acu\u00f1a, MJ; Gigante, S; Menoni, C; G\u00f3mez, A. Calcio de l\u00e1cteos versus calcio de otros alimentos naturales y adicionados. Tecnolog\u00eda L\u00e1ctea Latinoamericana. 2016. 95: 46- 49.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf De Le\u00f3n, M. Bove, I: Evolution of lipid profile in vertical transmission of HIV +children with antiretroviral treatment over a period of 7 years. Revista Espa\u00f1ola de Nutrici\u00f3n Humana y Diet\u00e9tica. 2016. 20 (suppl 1): 271-272.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Moliterno, P; Cerruti,F. Dairy fat consumption and mortality due to cardiovascular disease. Does the source of fats matter?. Food and Public Health. 2016. 6: 52-57.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Normando P; Diogenes, MEL; Cabello, PH; Cabello, GM; Donangelo, CM; Bezerra, FF. Calcium plus vitamin D supplementation during pregnancy interacts with<br \/>\npolymorphisms in the promoter region of the VDR gene to affect postpartum bone mass of Brazilian adolescent mothers: a randomized controlled trial. Nutrition. 2016. 32: 1068-1074.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Oliveira-Junior, AV; Casimiro-Lopes, G; Donangelo, CM; Koury, JC; Farinatti PTV; Massuca, L; Fragoso, I. Methodological agreement between body-composition<br \/>\nmethods in young soccer players stratified by zinc plasma levels. International Journal of Morphology. 2016. 34: 49-56.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Skapino, E; \u00c1lvarez, R. Prevalencia de factores de riesgo de enfermedades cr\u00f3nicas no transmisibles en funcionarios de una instituci\u00f3n bancaria del Uruguay. Revista Uruguaya de Cardiolog\u00eda. 2016. 31: 147-156.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Suarez, C; Echegoyen, A; Sastre, M; Toledo, A. Identificaci\u00f3n de las necesidades formativas de los licenciados en nutrici\u00f3n para la construcci\u00f3n de la especializaci\u00f3n en el \u00e1rea de alimentaci\u00f3n colectiva. Revista da Associa\u00e7\u00e3o Brasileira de Nutri\u00e7\u00e3o (RASBRAN). 2016. 7(2): 24-30.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Res\u00famenes en revistas cient\u00edficas indexadas en el a\u00f1o 2016:<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Cornes, R; Pe\u00f1a, A; Donangelo, CM. Bone mass status is associated with consumption of dairy foods and fruits and vegetables in young adult Uruguayan women. FASEB Journal. 2016. 30: 678.16.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Cornes, R; Pe\u00f1a, A; Donangelo, CM. Oral contraceptive use is associated with increased serum 25-hydroxyvitamin D and decreased serum parathyroid hormone<br \/>\nbut not with bone mass status in young adult Uruguayan women. FASEB Journal . 216. 30:892.3.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div class=\"sow-tabs-panel\">\n\t\t\t<div\n\t\t\t\tclass=\"sow-tabs-panel-content\"\n\t\t\t\trole=\"tabpanel\"\n\t\t\t\taria-hidden=\"true\"\n\t\t\t>\n\t\t\t\t<p>Trabajos completos en revistas cient\u00edficas indexadas en el a\u00f1o 2015:<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Diogenes, MEL; Bezerra, FF; Rezende, EP; Donangelo, CM. Calcium plus vitamin D supplementation during the third trimester of pregnancy in adolescents accustomed to low calcium diets does not affect infant bone mass at early lactation in a randomized controlled trial. Journal of Nutrition. 2015. 145:1515\u201323 .<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Felberg, I; Farah, A; Monteiro, MC; Godoy, RLO; Pacheco, S; Calado, V; Donangelo, CM. Effect of simultaneous consumption of soymilk and coffee on the urinary<br \/>\nexcretion of isoflavones, chlorogenic acids and metabolites in healthy adults. Journal of Functional Foods. 2015. 19: 688-699.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Leites ME, Nari MH, Casas M. Plan de desarrollo institucional a partir del proceso de autoevaluaci\u00f3n de la Escuela de Nutrici\u00f3n de la Universidad de la Rep\u00fablica<br \/>\nUruguay. Revista AVALIES de la Universidad Federal de R\u00edo Grande del Sur (2015).<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Rodriguez-Simoes TM; Vargas-Zapata, CL; Donangelo, CM. Influ\u00eancia de contraceptivos hormonais sobre indicadores de homeostase de zinco e de turnover<br \/>\n\u00f3sseo em mulheres adultas jovens. Revista Brasileira de Ginecologia e Obstetr\u00edcia. 2015. 37: 402-410.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div class=\"sow-tabs-panel\">\n\t\t\t<div\n\t\t\t\tclass=\"sow-tabs-panel-content\"\n\t\t\t\trole=\"tabpanel\"\n\t\t\t\taria-hidden=\"true\"\n\t\t\t>\n\t\t\t\t<p>Trabajos completos en revistas cient\u00edficas indexadas en el a\u00f1o 2014:<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Crosa M.; Elichalt M., Skerl V., Cadenazzi M., Olaz\u00e1bal L., Silva R., Subur\u00fa G., Torres M., Vilar\u00f3 F., Estellano G. Chips de papa, la fritura en vac\u00edo y beneficios para la salud. Revista INNOTEC (Revista del Laboratorio Tecnol\u00f3gico del Uruguay).2014. 9: 70-74.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Fonseca, ND; Villar, MPM; Donangelo, CM; Perrone, D. Isoflavones and soyasaponins in soy infant formulas in Brazil: profile and estimated consumption. Food Chemistry. 2014. 143: 492-498.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Leites, E. Caracter\u00edsticas de alimentaci\u00f3n en ni\u00f1os asistidos en escuelas para discapacitados motrices de Montevideo-Uruguay. DEMETRA: Food, Nutrition &amp; Health. 2014. 9 (2): 549-560.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Raggio, L; G\u00e1mbaro, A; Pagano, T; Montesano, A; Garmendia, J. Percepci\u00f3n del consumidor sobre los tipos de carne picada que se comercializan en Montevideo.<br \/>\nRevista INNOTEC (Revista del Laboratorio Tecnol\u00f3gico del Uruguay). 2014. 9: 43-49.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Russo M; Elichalt M; V\u00e1zquez D; Subur\u00fa G; Tihista H; Godi\u00f1o M. Fortificaci\u00f3n de harina de trigo con \u00e1cido f\u00f3lico y hierro en Uruguay; implicancias en la nutrici\u00f3n.<br \/>\nRevista Chilena de Nutrici\u00f3n. 2014. 41: 399-403.<\/p>\n<p>&nbsp;<\/p>\n<p>Res\u00famenes en revistas cient\u00edficas indexadas en el a\u00f1o 2014:<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Normando, P; Diogenes, MEL; Cabello, G; Cabello, P; Donangelo, CM; Bezerra, FF. VDRG. Polymorphisms interact with calcium plus vitamin D supplementation<br \/>\nduring pregnancy to affect bone mass of lactating adolescent mothers. FASEB Journal. 2014. 28: 818.10.<\/p>\n<p>&nbsp;<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div class=\"sow-tabs-panel\">\n\t\t\t<div\n\t\t\t\tclass=\"sow-tabs-panel-content\"\n\t\t\t\trole=\"tabpanel\"\n\t\t\t\taria-hidden=\"true\"\n\t\t\t>\n\t\t\t\t<p>Trabajos completos en revistas cient\u00edficas indexadas en el a\u00f1o 2013:<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Acu\u00f1a MJ. Peces de cultivo, composici\u00f3n y comparaci\u00f3n con carnes de consumo habitual. Revista DIAETA de la Asociaci\u00f3n Argentina de Dietistas y Nutricionistas. 2013. Vol 3, N\u00ba 143.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Diogenes, MEL; Bezerra, FF; Rezende, EP; Taveira, MF; Pinhal, I; Donangelo, CM. The effect of calcium plus vitamin D supplementation during pregnancy in Brazilian adolescent mothers: a randomized placebo-controlled trial. American Journal of Clinical Nutrition. 2013. 98: 82-91.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Elorriaga N, Irazola VE, Defag\u00f3 MD, Britz M, Mart\u00ednez-Oakley SP, Witriw AM and Rubinstein AL. Validation of a self-administered FFQ in adults in Argentina, Chile and Uruguay. Public Health Nutrition. 2013. 1-9 .<\/p>\n<p>&nbsp;<\/p>\n<p>Res\u00famenes en revistas cient\u00edficas indexadas en el a\u00f1o 2013:<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Diogenes ME, Bezerra FF, Rezende EP, Taveira MF, Normando P, Pinhal I, Donangelo CM. Infant and maternal bone status are associated in lactating adolescents when calcium intake is low but not following calcium plus vitamin D supplementation. FASEB Journal. 2013. 27: 850.5.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Diogenes, MEL. Bezerra, F. F. ; Taveira, MF ; Rezende, EP ; Normando, P ; Pinhal, I; Donangelo, CM. Recovery of bone mass at weaning is influenced by<br \/>\nbreastfeeding, time since menarche and postpartum period in adolescent mothers. Annals of Nutrition and Metabolism. 2013. 63 (sup 1): 731-732.<\/p>\n<p>&nbsp;<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div class=\"sow-tabs-panel\">\n\t\t\t<div\n\t\t\t\tclass=\"sow-tabs-panel-content\"\n\t\t\t\trole=\"tabpanel\"\n\t\t\t\taria-hidden=\"true\"\n\t\t\t>\n\t\t\t\t<p>Trabajos completos en revistas cient\u00edficas indexadas en el a\u00f1o 2012:<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Donangelo, CM; King, JC. Maternal zinc intakes and homeostatic adjustments during pregnancy and lactation. Nutrients. 2012. 4: 782-798.<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf O\u2019Brien, KO; Donangelo, CM; Ritchie, LD; Gildengorin, G; Abrams, S; King, JC. Serum 1,25-dihydroxyvitamin D and calcium intake affect rates of bone calcium<br \/>\ndeposition during pregnancy and the early postpartum period. American Journal of Clinical Nutrition. 2012. 96: 64\u201372 .<\/p>\n<p>&nbsp;<\/p>\n<p>\u25cf Perrone, D; Farah, A; Donangelo, C.M. Influence of coffee roasting on the incorporation of phenolic compounds into melanoidins and their relationship with<br \/>\nantioxidant activity of the brew. Journal of Agricultural and Food Chemistry. 2012. 60: 4265-4275.<\/p>\n<p>&nbsp;<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n<\/div>\n<\/div><\/div><div id=\"panel-gb7942-69d63ed7df165-0-0-4\" class=\"so-panel widget widget_sow-contact-form panel-last-child\" data-index=\"4\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-contact-form so-widget-sow-contact-form-default-60cd38b38dff-13612\"\n\t\t\t\n\t\t>\t<form\n\t\taction=\"\/index.php?rest_route=%2Fwp%2Fv2%2Fpages%2F7942\"\n\t\tmethod=\"POST\"\n\t\tclass=\"sow-contact-form\"\n\t\tid=\"contact-form-9d5b\"\n\t>\n\n\t\t\n\t\t\t\t\t<div class=\"sow-form-field sow-form-field-name\">\n\t\t\t\t<label class=\"sow-form-field-label-above\" for=\"sow-contact-form-field-tu-nombre-1\">\n\t\t\t\t<strong>\n\t\t\t\t\tTu nombre\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t<\/label>\n\t\t\t\t\t\t\t<div class=\"sow-field-container\">\n\t\t\t\t\t\t\t<input\n\t\t\ttype=\"text\"\n\t\t\tname=\"tu-nombre-1\"\n\t\t\tid=\"sow-contact-form-field-tu-nombre-1\"\n\t\t\tvalue=\"\"\n\t\t\tclass=\"sow-text-field\"\n\t\t\t\t\t\t\t\t\/>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"sow-form-field sow-form-field-email\">\n\t\t\t\t<label class=\"sow-form-field-label-above\" for=\"sow-contact-form-field-tu-correo-electronico-1\">\n\t\t\t\t<strong>\n\t\t\t\t\tTu correo electr\u00f3nico\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t<\/label>\n\t\t\t\t\t\t\t<div class=\"sow-field-container\">\n\t\t\t\t\t\t\t<input\n\t\t\ttype=\"email\"\n\t\t\tname=\"tu-correo-electronico-1\"\n\t\t\tid=\"sow-contact-form-field-tu-correo-electronico-1\"\n\t\t\tvalue=\"\"\n\t\t\tclass=\"sow-text-field\"\t\t\t\t\t\t\t\t\/>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"sow-form-field sow-form-field-subject\">\n\t\t\t\t<label class=\"sow-form-field-label-above\" for=\"sow-contact-form-field-asunto-1\">\n\t\t\t\t<strong>\n\t\t\t\t\tAsunto\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t<\/label>\n\t\t\t\t\t\t\t<div class=\"sow-field-container\">\n\t\t\t\t\t\t\t<input\n\t\t\ttype=\"text\"\n\t\t\tname=\"asunto-1\"\n\t\t\tid=\"sow-contact-form-field-asunto-1\"\n\t\t\tvalue=\"\"\n\t\t\tclass=\"sow-text-field\"\n\t\t\t\t\t\t\t\t\/>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"sow-form-field sow-form-field-textarea\">\n\t\t\t\t<label class=\"sow-form-field-label-above\" for=\"sow-contact-form-field-mensaje-1\">\n\t\t\t\t<strong>\n\t\t\t\t\tMensaje\t\t\t\t\t\t\t\t\t<\/strong>\n\t\t\t<\/label>\n\t\t\t\t\t\t\t<div class=\"sow-field-container\">\n\t\t\t\t\t\t\t<textarea\n\t\t\tname=\"mensaje-1\"\n\t\t\tid=\"sow-contact-form-field-mensaje-1\"\n\t\t\trows=\"10\"\n\t\t\t\t\t\t\t\t><\/textarea>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t<div class=\"sow-recaptcha\"\n\t\t\t\t\t\t\t\t\tdata-config=\"{&quot;sitekey&quot;:&quot;6LdqEbMUAAAAALMObLgV9oBi26x9sWpbwcR5Tjnj&quot;,&quot;theme&quot;:&quot;light&quot;,&quot;type&quot;:&quot;image&quot;,&quot;size&quot;:&quot;normal&quot;}\"\n\t\t\t\t\t\t\t><\/div>\n\t\t\t\n\t\t<div class=\"sow-submit-wrapper \n\t\tsow-submit-styled\t\t\">\n\n\t\t\t<button\n\t\t\t\ttype=\"submit\"\n\t\t\t\tclass=\"sow-submit\n\t\t\t\t\t\t\t\t\"\n\t\t\t\t\t\t\t>\n\t\t\t\tContacta con nosotros\t\t\t<\/button>\n\t\t<\/div>\n\t\t\t\t<input\n\t\t\ttype=\"hidden\"\n\t\t\tname=\"instance_hash-1\"\n\t\t\tvalue=\"9d5bce98\"\n\t\t\/>\n\n\t\t<input type=\"hidden\" id=\"_wpnonce\" name=\"_wpnonce\" value=\"943ca88c13\" \/><input type=\"hidden\" name=\"_wp_http_referer\" value=\"\/index.php?rest_route=%2Fwp%2Fv2%2Fpages%2F7942\" \/>\t<\/form>\n\t<\/div><\/div><\/div><\/div><\/div>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7942","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - 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