{"id":8511,"date":"2022-07-13T12:36:39","date_gmt":"2022-07-13T15:36:39","guid":{"rendered":"https:\/\/www.nutricion.edu.uy\/?page_id=8511"},"modified":"2022-08-04T16:40:12","modified_gmt":"2022-08-04T19:40:12","slug":"laboratorios-experimental-de-alimentos-i-y-ii","status":"publish","type":"page","link":"https:\/\/www.nutricion.edu.uy\/?page_id=8511","title":{"rendered":"Laboratorios experimental de alimentos I y II"},"content":{"rendered":"<div id=\"pl-gb8511-6a047df7b8676\"  class=\"panel-layout\" ><div id=\"pg-gb8511-6a047df7b8676-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-gb8511-6a047df7b8676-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-gb8511-6a047df7b8676-0-0-0\" class=\"so-panel widget widget_media_image panel-first-child panel-last-child\" data-index=\"0\" ><img fetchpriority=\"high\" decoding=\"async\" width=\"1389\" height=\"348\" src=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2022\/07\/experimental.png\" class=\"image wp-image-8706  attachment-full size-full\" alt=\"\" style=\"max-width: 100%; height: auto;\" srcset=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2022\/07\/experimental.png 1389w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2022\/07\/experimental-300x75.png 300w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2022\/07\/experimental-1024x257.png 1024w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2022\/07\/experimental-768x192.png 768w\" sizes=\"(max-width: 1389px) 100vw, 1389px\" \/><\/div><\/div><\/div><div id=\"pg-gb8511-6a047df7b8676-1\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-gb8511-6a047df7b8676-1-0\"  class=\"panel-grid-cell\" ><div id=\"panel-gb8511-6a047df7b8676-1-0-0\" class=\"so-panel widget widget_sow-tabs panel-first-child panel-last-child\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-tabs so-widget-sow-tabs-default-e4c3ec3e16cb-8511\"\n\t\t\t\n\t\t><div class=\"sow-tabs\">\n\t<div class=\"sow-tabs-tab-container\" role=\"tablist\">\n\t\t\t<div\n\t\t\tclass=\"sow-tabs-tab\n\t\t\t sow-tabs-tab-selected\t\t\t\"\n\t\t\trole=\"tab\"\n\t\t\tdata-anchor-id=\"antecedentes\"\n\t\t\taria-selected=\"true\"\n\t\t\ttabindex=\"0\"\n\t\t>\n\t\t\t<div class=\"sow-tabs-title sow-tabs-title-icon-left\">\n\t\t\t\t\t\t\t\tAntecedentes\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div\n\t\t\tclass=\"sow-tabs-tab\n\t\t\t\t\t\t\"\n\t\t\trole=\"tab\"\n\t\t\tdata-anchor-id=\"objetivos\"\n\t\t\taria-selected=\"false\"\n\t\t\ttabindex=\"0\"\n\t\t>\n\t\t\t<div class=\"sow-tabs-title sow-tabs-title-icon-left\">\n\t\t\t\t\t\t\t\tObjetivos\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div\n\t\t\tclass=\"sow-tabs-tab\n\t\t\t\t\t\t\"\n\t\t\trole=\"tab\"\n\t\t\tdata-anchor-id=\"actividades-de-ensenanza\"\n\t\t\taria-selected=\"false\"\n\t\t\ttabindex=\"0\"\n\t\t>\n\t\t\t<div class=\"sow-tabs-title sow-tabs-title-icon-left\">\n\t\t\t\t\t\t\t\tActividades de ense\u00f1anza\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div\n\t\t\tclass=\"sow-tabs-tab\n\t\t\t\t\t\t\"\n\t\t\trole=\"tab\"\n\t\t\tdata-anchor-id=\"actividades-de-investigacion-y-creacion-de-conocimiento\"\n\t\t\taria-selected=\"false\"\n\t\t\ttabindex=\"0\"\n\t\t>\n\t\t\t<div class=\"sow-tabs-title sow-tabs-title-icon-left\">\n\t\t\t\t\t\t\t\tActividades de Investigaci\u00f3n y creaci\u00f3n de conocimiento\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div\n\t\t\tclass=\"sow-tabs-tab\n\t\t\t\t\t\t\"\n\t\t\trole=\"tab\"\n\t\t\tdata-anchor-id=\"actividades-de-extension\"\n\t\t\taria-selected=\"false\"\n\t\t\ttabindex=\"0\"\n\t\t>\n\t\t\t<div class=\"sow-tabs-title sow-tabs-title-icon-left\">\n\t\t\t\t\t\t\t\tActividades de extensi\u00f3n \t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div\n\t\t\tclass=\"sow-tabs-tab\n\t\t\t\t\t\t\"\n\t\t\trole=\"tab\"\n\t\t\tdata-anchor-id=\"a-futuro\"\n\t\t\taria-selected=\"false\"\n\t\t\ttabindex=\"0\"\n\t\t>\n\t\t\t<div class=\"sow-tabs-title sow-tabs-title-icon-left\">\n\t\t\t\t\t\t\t\tA futuro\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\n\t<div class=\"sow-tabs-panel-container\">\n\t\t\t<div class=\"sow-tabs-panel\">\n\t\t\t<div\n\t\t\t\tclass=\"sow-tabs-panel-content\"\n\t\t\t\trole=\"tabpanel\"\n\t\t\t\taria-hidden=\"false\"\n\t\t\t>\n\t\t\t\t<p><span style=\"font-weight: 400\">El Laboratorio Experimental de Alimentos data desde los inicios de la carrera de Nutrici\u00f3n, ubicado f\u00edsicamente en el piso 13 del Hospital de Cl\u00ednicas \u201cDr. Manuel Quintela\u201d. En sus or\u00edgenes llevaba el nombre de Laboratorio Dietot\u00e9cnico (aula).\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">En el 2022 luego de un largo proceso de trabajo y apoyados en varios proyectos ganados se logra consolidar el segundo Laboratorio Experimental de Alimentos.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Actualmente contamos con dos Laboratorios Experimental de Alimentos: I y II.\u00a0<\/span><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div class=\"sow-tabs-panel\">\n\t\t\t<div\n\t\t\t\tclass=\"sow-tabs-panel-content\"\n\t\t\t\trole=\"tabpanel\"\n\t\t\t\taria-hidden=\"true\"\n\t\t\t>\n\t\t\t\t<p><span style=\"font-weight: 400\">Contribuir a la formaci\u00f3n de profesionales del \u00e1rea de la nutrici\u00f3n humana a nivel de grado y posgrado, investigaci\u00f3n y extensi\u00f3n universitaria, y recursos humanos en general vinculados a las buenas pr\u00e1cticas de elaboraci\u00f3n y manipulaci\u00f3n de alimentos, basados en la ciencia y tecnolog\u00eda de alimentos. <\/span><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div class=\"sow-tabs-panel\">\n\t\t\t<div\n\t\t\t\tclass=\"sow-tabs-panel-content\"\n\t\t\t\trole=\"tabpanel\"\n\t\t\t\taria-hidden=\"true\"\n\t\t\t>\n\t\t\t\t<p><span style=\"font-weight: 400\">Grado:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Pr\u00e1cticos en las unidades curriculares Transformaciones F\u00edsico y Qu\u00edmica de los alimentos, Producci\u00f3n e Industrializaci\u00f3n de alimentos, Dise\u00f1o de alimentos.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Pr\u00e1ctica curricular de grado (Estimaci\u00f3n de Porciones, para la unidad curricular Evaluaci\u00f3n del Estado Nutricional).\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Optativas planificadas: Alimentaci\u00f3n basada en plantas, Nutrici\u00f3n y Gastronom\u00eda, Preparaciones adaptadas a diferentes patolog\u00edas (<\/span><span style=\"font-weight: 400\">Alimentos sin gluten y manejo cl\u00ednico, 2021) y otras.\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">Educaci\u00f3n Permanente:\u00a0<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Curso de iniciaci\u00f3n a la fermentaci\u00f3n 2022.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Cursos en las tem\u00e1ticas Alimentaci\u00f3n basada en plantas, Nutrici\u00f3n y Gastronom\u00eda, Preparaciones adaptadas a diferentes patolog\u00edas, entre otras.<\/span><\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div class=\"sow-tabs-panel\">\n\t\t\t<div\n\t\t\t\tclass=\"sow-tabs-panel-content\"\n\t\t\t\trole=\"tabpanel\"\n\t\t\t\taria-hidden=\"true\"\n\t\t\t>\n\t\t\t\t<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Manuales did\u00e1cticos re edici\u00f3n del Compendio de referencias pr\u00e1cticas<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Desarrollo de un atlas fotogr\u00e1fico de Alimentos en el marco del proyecto Validaci\u00f3n de formularios de frecuencia de consumo (ANII, 2021)\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Desarrollo de un alimento fermentado con productos de consumo tradicional en Uruguay (CSIC,2020). Esta l\u00ednea articula con los laboratorios de Microbiolog\u00eda Alimentaria, Alimentos Modificados y Desarrollo de Productos, y el de An\u00e1lisis Fisicoqu\u00edmico de Alimentos. <\/span><\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div class=\"sow-tabs-panel\">\n\t\t\t<div\n\t\t\t\tclass=\"sow-tabs-panel-content\"\n\t\t\t\trole=\"tabpanel\"\n\t\t\t\taria-hidden=\"true\"\n\t\t\t>\n\t\t\t\t<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Realizar un ciclo de difusi\u00f3n vinculado a la Alimentaci\u00f3n Saludable articulando con el Laboratorio de multimedia para transmitir en vivo las clases<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Continuar con el apoyo a las actividades de extensi\u00f3n (por ejemplo, en la elaboraci\u00f3n de preparaciones para las diferentes actividades) <\/span><\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<div class=\"sow-tabs-panel\">\n\t\t\t<div\n\t\t\t\tclass=\"sow-tabs-panel-content\"\n\t\t\t\trole=\"tabpanel\"\n\t\t\t\taria-hidden=\"true\"\n\t\t\t>\n\t\t\t\t<p><span style=\"font-weight: 400\">Expandir el desarrollo y realizar otras actividades que potencien la formaci\u00f3n de estudiantes y egresados.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Consolidar una pol\u00edtica de puertas abiertas que articule con los otros laboratorios dentro y fuera de la instituci\u00f3n.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Continuar con Proventos articulando con diferentes departamentos de la Escuela de Nutrici\u00f3n.<\/span><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":7944,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8511","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - 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