{"id":11327,"date":"2024-03-13T14:26:57","date_gmt":"2024-03-13T17:26:57","guid":{"rendered":"https:\/\/www.nutricion.edu.uy\/?p=11327"},"modified":"2024-04-22T16:23:57","modified_gmt":"2024-04-22T19:23:57","slug":"jornada-abierta-la-importancia-cognitiva-de-la-adquisicion-de-una-segunda-lengua-en-el-ambito-academico-y-profesional","status":"publish","type":"post","link":"https:\/\/www.nutricion.edu.uy\/?p=11327","title":{"rendered":"Jornada Abierta  &#8211; La importancia cognitiva de la adquisici\u00f3n de una segunda lengua en el \u00e1mbito acad\u00e9mico y profesional."},"content":{"rendered":"\n<p>Les anunciamos la Jornada Abierta del mes de marzo con la propuesta: \u00abLa importancia cognitiva de la adquisici\u00f3n de una segunda lengua en el \u00e1mbito acad\u00e9mico y profesional\u00bb a cargo de Ph. D. Marina Rocha Soares, Asistente de la carrera T\u00e9cnico Operador en Alimentos y Lic. en Nutrici\u00f3n.<\/p>\n\n\n\n<p>La jornada tiene como objetivo la adquisici\u00f3n de una segunda lengua en el \u00e1mbito acad\u00e9mico y profesional es fundamental debido a sus impactos cognitivos. Estudios demuestran que el aprendizaje de un nuevo idioma fortalece las habilidades cognitivas, como la memoria, la atenci\u00f3n y la resoluci\u00f3n de problemas&nbsp;promoviendo la flexibilidad mental y mejora las habilidades de comunicaci\u00f3n&nbsp;. Adem\u00e1s, proporciona una ventaja competitiva en el mercado laboral globalizado al mejorar la comunicaci\u00f3n intercultural y la capacidad para adaptarse a entornos multiling\u00fces.<\/p>\n\n\n\n<p>Esta instancia se llev\u00f3 a cabo el mi\u00e9rcoles 10 de abril, v\u00eda zoom y puedes acceder al registro en VIDEO de dicha Jornada <a href=\"https:\/\/vimeo.com\/935585388?share=copy\">AQU\u00cd: <\/a><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les anunciamos la Jornada Abierta del mes de marzo con la propuesta: \u00abLa importancia cognitiva de la adquisici\u00f3n de una segunda lengua en el \u00e1mbito acad\u00e9mico y profesional\u00bb a cargo de Ph. D. Marina Rocha Soares, Asistente de la carrera T\u00e9cnico Operador en Alimentos y Lic. en Nutrici\u00f3n. La jornada tiene como objetivo la adquisici\u00f3n&hellip;<\/p>\n","protected":false},"author":49,"featured_media":11382,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49,81],"tags":[],"class_list":["post-11327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destacada","category-jornadas-abiertas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Jornada Abierta - La importancia cognitiva de la adquisici\u00f3n de una segunda lengua en el \u00e1mbito acad\u00e9mico y profesional. - Escuela de Nutrici\u00f3n<\/title>\n<meta name=\"description\" content=\"Jornada Abierta - Ph. D. Marina Rocha Soares Asistente de la carrera T\u00e9cnico Operador en Alimentos y Lic. en Nutrici\u00f3n.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nutricion.edu.uy\/?p=11327\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jornada Abierta - La importancia cognitiva de la adquisici\u00f3n de una segunda lengua en el \u00e1mbito acad\u00e9mico y profesional. - Escuela de Nutrici\u00f3n\" \/>\n<meta property=\"og:description\" content=\"Jornada Abierta - Ph. D. Marina Rocha Soares Asistente de la carrera T\u00e9cnico Operador en Alimentos y Lic. en Nutrici\u00f3n.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.nutricion.edu.uy\/?p=11327\" \/>\n<meta property=\"og:site_name\" content=\"Escuela de Nutrici\u00f3n\" \/>\n<meta property=\"article:published_time\" content=\"2024-03-13T17:26:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-22T19:23:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/03\/Jornada-Abierta-lenguas-web-min.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1587\" \/>\n\t<meta property=\"og:image:height\" content=\"2455\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Paula Churi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Paula Churi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=11327#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=11327\"},\"author\":{\"name\":\"Paula Churi\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#\/schema\/person\/8c74eb41c645199d06c7ec360b3970b5\"},\"headline\":\"Jornada Abierta &#8211; La importancia cognitiva de la adquisici\u00f3n de una segunda lengua en el \u00e1mbito acad\u00e9mico y profesional.\",\"datePublished\":\"2024-03-13T17:26:57+00:00\",\"dateModified\":\"2024-04-22T19:23:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=11327\"},\"wordCount\":188,\"publisher\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=11327#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/03\/Jornada-Abierta-lenguas-web-min.png\",\"articleSection\":[\"Destacada\",\"Jornadas Abiertas\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=11327\",\"url\":\"https:\/\/www.nutricion.edu.uy\/?p=11327\",\"name\":\"Jornada Abierta - La importancia cognitiva de la adquisici\u00f3n de una segunda lengua en el \u00e1mbito acad\u00e9mico y profesional. - Escuela de Nutrici\u00f3n\",\"isPartOf\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=11327#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=11327#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/03\/Jornada-Abierta-lenguas-web-min.png\",\"datePublished\":\"2024-03-13T17:26:57+00:00\",\"dateModified\":\"2024-04-22T19:23:57+00:00\",\"description\":\"Jornada Abierta - Ph. D. Marina Rocha Soares Asistente de la carrera T\u00e9cnico Operador en Alimentos y Lic. en Nutrici\u00f3n.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=11327#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.nutricion.edu.uy\/?p=11327\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=11327#primaryimage\",\"url\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/03\/Jornada-Abierta-lenguas-web-min.png\",\"contentUrl\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/03\/Jornada-Abierta-lenguas-web-min.png\",\"width\":1587,\"height\":2455},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=11327#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/www.nutricion.edu.uy\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Jornada Abierta &#8211; La importancia cognitiva de la adquisici\u00f3n de una segunda lengua en el \u00e1mbito acad\u00e9mico y profesional.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#website\",\"url\":\"https:\/\/www.nutricion.edu.uy\/\",\"name\":\"Escuela de Nutrici\u00f3n\",\"description\":\"Universidad de la Rep\u00fablica\",\"publisher\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.nutricion.edu.uy\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#organization\",\"name\":\"Escuela de Nutrici\u00f3n Udelar\",\"url\":\"https:\/\/www.nutricion.edu.uy\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2018\/01\/logo_escuela.png\",\"contentUrl\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2018\/01\/logo_escuela.png\",\"width\":257,\"height\":70,\"caption\":\"Escuela de Nutrici\u00f3n Udelar\"},\"image\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#\/schema\/person\/8c74eb41c645199d06c7ec360b3970b5\",\"name\":\"Paula Churi\",\"url\":\"https:\/\/www.nutricion.edu.uy\/?author=49\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Jornada Abierta - La importancia cognitiva de la adquisici\u00f3n de una segunda lengua en el \u00e1mbito acad\u00e9mico y profesional. - Escuela de Nutrici\u00f3n","description":"Jornada Abierta - Ph. D. Marina Rocha Soares Asistente de la carrera T\u00e9cnico Operador en Alimentos y Lic. en Nutrici\u00f3n.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.nutricion.edu.uy\/?p=11327","og_locale":"es_ES","og_type":"article","og_title":"Jornada Abierta - La importancia cognitiva de la adquisici\u00f3n de una segunda lengua en el \u00e1mbito acad\u00e9mico y profesional. - Escuela de Nutrici\u00f3n","og_description":"Jornada Abierta - Ph. D. Marina Rocha Soares Asistente de la carrera T\u00e9cnico Operador en Alimentos y Lic. en Nutrici\u00f3n.","og_url":"https:\/\/www.nutricion.edu.uy\/?p=11327","og_site_name":"Escuela de Nutrici\u00f3n","article_published_time":"2024-03-13T17:26:57+00:00","article_modified_time":"2024-04-22T19:23:57+00:00","og_image":[{"width":1587,"height":2455,"url":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/03\/Jornada-Abierta-lenguas-web-min.png","type":"image\/png"}],"author":"Paula Churi","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Paula Churi","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.nutricion.edu.uy\/?p=11327#article","isPartOf":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=11327"},"author":{"name":"Paula Churi","@id":"https:\/\/www.nutricion.edu.uy\/#\/schema\/person\/8c74eb41c645199d06c7ec360b3970b5"},"headline":"Jornada Abierta &#8211; La importancia cognitiva de la adquisici\u00f3n de una segunda lengua en el \u00e1mbito acad\u00e9mico y profesional.","datePublished":"2024-03-13T17:26:57+00:00","dateModified":"2024-04-22T19:23:57+00:00","mainEntityOfPage":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=11327"},"wordCount":188,"publisher":{"@id":"https:\/\/www.nutricion.edu.uy\/#organization"},"image":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=11327#primaryimage"},"thumbnailUrl":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/03\/Jornada-Abierta-lenguas-web-min.png","articleSection":["Destacada","Jornadas Abiertas"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/www.nutricion.edu.uy\/?p=11327","url":"https:\/\/www.nutricion.edu.uy\/?p=11327","name":"Jornada Abierta - La importancia cognitiva de la adquisici\u00f3n de una segunda lengua en el \u00e1mbito acad\u00e9mico y profesional. - Escuela de Nutrici\u00f3n","isPartOf":{"@id":"https:\/\/www.nutricion.edu.uy\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=11327#primaryimage"},"image":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=11327#primaryimage"},"thumbnailUrl":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/03\/Jornada-Abierta-lenguas-web-min.png","datePublished":"2024-03-13T17:26:57+00:00","dateModified":"2024-04-22T19:23:57+00:00","description":"Jornada Abierta - Ph. D. Marina Rocha Soares Asistente de la carrera T\u00e9cnico Operador en Alimentos y Lic. en Nutrici\u00f3n.","breadcrumb":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=11327#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.nutricion.edu.uy\/?p=11327"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.nutricion.edu.uy\/?p=11327#primaryimage","url":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/03\/Jornada-Abierta-lenguas-web-min.png","contentUrl":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/03\/Jornada-Abierta-lenguas-web-min.png","width":1587,"height":2455},{"@type":"BreadcrumbList","@id":"https:\/\/www.nutricion.edu.uy\/?p=11327#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.nutricion.edu.uy\/"},{"@type":"ListItem","position":2,"name":"Jornada Abierta &#8211; La importancia cognitiva de la adquisici\u00f3n de una segunda lengua en el \u00e1mbito acad\u00e9mico y profesional."}]},{"@type":"WebSite","@id":"https:\/\/www.nutricion.edu.uy\/#website","url":"https:\/\/www.nutricion.edu.uy\/","name":"Escuela de Nutrici\u00f3n","description":"Universidad de la Rep\u00fablica","publisher":{"@id":"https:\/\/www.nutricion.edu.uy\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.nutricion.edu.uy\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.nutricion.edu.uy\/#organization","name":"Escuela de Nutrici\u00f3n Udelar","url":"https:\/\/www.nutricion.edu.uy\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.nutricion.edu.uy\/#\/schema\/logo\/image\/","url":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2018\/01\/logo_escuela.png","contentUrl":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2018\/01\/logo_escuela.png","width":257,"height":70,"caption":"Escuela de Nutrici\u00f3n Udelar"},"image":{"@id":"https:\/\/www.nutricion.edu.uy\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.nutricion.edu.uy\/#\/schema\/person\/8c74eb41c645199d06c7ec360b3970b5","name":"Paula Churi","url":"https:\/\/www.nutricion.edu.uy\/?author=49"}]}},"_links":{"self":[{"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/posts\/11327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11327"}],"version-history":[{"count":4,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/posts\/11327\/revisions"}],"predecessor-version":[{"id":11467,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/posts\/11327\/revisions\/11467"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/media\/11382"}],"wp:attachment":[{"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}