{"id":11428,"date":"2024-04-15T18:01:14","date_gmt":"2024-04-15T21:01:14","guid":{"rendered":"https:\/\/www.nutricion.edu.uy\/?p=11428"},"modified":"2024-04-16T09:26:57","modified_gmt":"2024-04-16T12:26:57","slug":"jornada-abierta-semiologia-nutricional-una-mirada-clinica-al-acto-de-comer","status":"publish","type":"post","link":"https:\/\/www.nutricion.edu.uy\/?p=11428","title":{"rendered":"Jornada Abierta  &#8211; Semiolog\u00eda nutricional: Una mirada cl\u00ednica al acto de comer."},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"662\" height=\"1024\" src=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/04\/Lic.-Youssef-Abrache-Prof.-Adj.-Depto.-Nutricio\u0301n-Cli\u0301nica-Director-de-Carrera-Escuela-de-Nutricio\u0301n.-Universidad-de-la-Repu\u0301blica-1-662x1024.jpg\" alt=\"\" class=\"wp-image-11431\" srcset=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/04\/Lic.-Youssef-Abrache-Prof.-Adj.-Depto.-Nutricio\u0301n-Cli\u0301nica-Director-de-Carrera-Escuela-de-Nutricio\u0301n.-Universidad-de-la-Repu\u0301blica-1-662x1024.jpg 662w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/04\/Lic.-Youssef-Abrache-Prof.-Adj.-Depto.-Nutricio\u0301n-Cli\u0301nica-Director-de-Carrera-Escuela-de-Nutricio\u0301n.-Universidad-de-la-Repu\u0301blica-1-194x300.jpg 194w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/04\/Lic.-Youssef-Abrache-Prof.-Adj.-Depto.-Nutricio\u0301n-Cli\u0301nica-Director-de-Carrera-Escuela-de-Nutricio\u0301n.-Universidad-de-la-Repu\u0301blica-1-768x1188.jpg 768w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/04\/Lic.-Youssef-Abrache-Prof.-Adj.-Depto.-Nutricio\u0301n-Cli\u0301nica-Director-de-Carrera-Escuela-de-Nutricio\u0301n.-Universidad-de-la-Repu\u0301blica-1-993x1536.jpg 993w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/04\/Lic.-Youssef-Abrache-Prof.-Adj.-Depto.-Nutricio\u0301n-Cli\u0301nica-Director-de-Carrera-Escuela-de-Nutricio\u0301n.-Universidad-de-la-Repu\u0301blica-1-1324x2048.jpg 1324w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/04\/Lic.-Youssef-Abrache-Prof.-Adj.-Depto.-Nutricio\u0301n-Cli\u0301nica-Director-de-Carrera-Escuela-de-Nutricio\u0301n.-Universidad-de-la-Repu\u0301blica-1.jpg 1587w\" sizes=\"(max-width: 662px) 100vw, 662px\" \/><\/figure>\n<\/div>\n\n\n<p>Les anunciamos la pr\u00f3xima Jornada Abierta a realizarse en el mes de abril con la propuesta: \u00abSemiolog\u00eda nutricional: Una mirada cl\u00ednica al acto de comer\u00bb\u00bb a cargo del Lic. en Nutrici\u00f3n Prof. Adj. Unidad Acad\u00e9mica Depto. Nutrici\u00f3n Cl\u00ednica Youssef Abrache y Mag. Lic. en Nutrici\u00f3n Asist. Unidad Acad\u00e9mica Depto Nutrici\u00f3n Cl\u00ednica Cecilia Aguilar.<\/p>\n\n\n\n<p>Algunos de los ejes que se abordar\u00e1n incluyen: <\/p>\n\n\n\n<p>-Alimentaci\u00f3n como un elemento semi\u00f3tico esencial en la evaluaci\u00f3n del estado nutricional.<\/p>\n\n\n\n<p>-Dificultades relacionadas al v\u00ednculo con el alimento como base de la terap\u00e9utica.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Se llevar\u00e1 a cabo el d\u00eda mi\u00e9rcoles <strong>24 de abril a las 18:00 horas en el sal\u00f3n 22 del Edificio Polivalente Parque Batlle.<\/strong><\/p>\n\n\n\n<p id=\"https:\/\/www.youtube.com\/@en_udelar\/streams\"><strong>Tambi\u00e9n<\/strong> se transmitir\u00e1 dicha jornada <strong>en vivo<\/strong> a trav\u00e9s del siguiente enlace: <a href=\"https:\/\/www.youtube.com\/@en_udelar\/streams\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.youtube.com\/@en_udelar\/streams<\/a><\/p>\n\n\n\n<p>\u00a1Les esperamos!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les anunciamos la pr\u00f3xima Jornada Abierta a realizarse en el mes de abril con la propuesta: \u00abSemiolog\u00eda nutricional: Una mirada cl\u00ednica al acto de comer\u00bb\u00bb a cargo del Lic. en Nutrici\u00f3n Prof. Adj. Unidad Acad\u00e9mica Depto. Nutrici\u00f3n Cl\u00ednica Youssef Abrache y Mag. Lic. en Nutrici\u00f3n Asist. Unidad Acad\u00e9mica Depto Nutrici\u00f3n Cl\u00ednica Cecilia Aguilar. Algunos de&hellip;<\/p>\n","protected":false},"author":49,"featured_media":11430,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49,81],"tags":[],"class_list":["post-11428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destacada","category-jornadas-abiertas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Jornada Abierta - Semiolog\u00eda nutricional: Una mirada cl\u00ednica al acto de comer. - Escuela de Nutrici\u00f3n<\/title>\n<meta name=\"description\" content=\"Jornada Abierta - La alimentaci\u00f3n como un elemento semi\u00f3tico esencial en la evaluaci\u00f3n del estado nutricional.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nutricion.edu.uy\/?p=11428\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jornada Abierta - Semiolog\u00eda nutricional: Una mirada cl\u00ednica al acto de comer. - Escuela de Nutrici\u00f3n\" \/>\n<meta property=\"og:description\" content=\"Jornada Abierta - La alimentaci\u00f3n como un elemento semi\u00f3tico esencial en la evaluaci\u00f3n del estado nutricional.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.nutricion.edu.uy\/?p=11428\" \/>\n<meta property=\"og:site_name\" content=\"Escuela de Nutrici\u00f3n\" \/>\n<meta property=\"article:published_time\" content=\"2024-04-15T21:01:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-16T12:26:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/04\/JORNADA-ABIERTA.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"636\" \/>\n\t<meta property=\"og:image:height\" content=\"321\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Paula Churi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Paula Churi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=11428#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=11428\"},\"author\":{\"name\":\"Paula Churi\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#\/schema\/person\/8c74eb41c645199d06c7ec360b3970b5\"},\"headline\":\"Jornada Abierta &#8211; 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