{"id":11947,"date":"2024-08-14T16:33:14","date_gmt":"2024-08-14T19:33:14","guid":{"rendered":"https:\/\/www.nutricion.edu.uy\/?p=11947"},"modified":"2025-06-20T12:49:21","modified_gmt":"2025-06-20T15:49:21","slug":"aceite-de-oliva-y-sus-beneficios-en-la-salud-humana","status":"publish","type":"post","link":"https:\/\/www.nutricion.edu.uy\/?p=11947","title":{"rendered":"Jornada Abierta – Actualizaci\u00f3n en aceite de oliva y sus beneficios en la salud humana"},"content":{"rendered":"\n

Les anunciamos la Jornada Abierta del mes de agosto con la propuesta: \u00abActualizaci\u00f3n en aceite de oliva y sus beneficios en la salud humana<\/strong>\u00bb a cargo de la Prof. Adj. Dra. Beatr\u00edz S\u00e1nchez Calvo (UA Nutrici\u00f3n B\u00e1sica).
Beatr\u00edz es Lic. en Biolog\u00eda por la Universidad de Granada, Espa\u00f1a, y Doctora en Biolog\u00eda Celular y Molecular, por la Universidad de Ja\u00e9n, Espa\u00f1a y hace ya varios a\u00f1os reside en Uruguay, y forma parte del cuerpo docente titular de la Escuela de Nutrici\u00f3n. 
Su l\u00ednea de investigaci\u00f3n principal es el efecto del consumo de aceite de oliva y su impacto en la salud; en reiteradas ocasiones ha sido responsable de Proyectos financiados por la ANII y CSIC I+D y Tutora de tesis de maestr\u00eda de 2 docentes de la Escuela de Nutrici\u00f3n. <\/p>\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n
\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Les anunciamos la Jornada Abierta del mes de agosto con la propuesta: \u00abActualizaci\u00f3n en aceite de oliva y sus beneficios en la salud humana\u00bb a cargo de la Prof. Adj. Dra. Beatr\u00edz S\u00e1nchez Calvo (UA Nutrici\u00f3n B\u00e1sica).Beatr\u00edz es Lic. en Biolog\u00eda por la Universidad de Granada, Espa\u00f1a, y Doctora en Biolog\u00eda Celular y Molecular, por…<\/p>\n","protected":false},"author":49,"featured_media":11430,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49,81],"tags":[],"class_list":["post-11947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destacada","category-jornadas-abiertas"],"yoast_head":"\nJornada Abierta - Actualizaci\u00f3n en aceite de oliva y sus beneficios en la salud humana - Escuela de Nutrici\u00f3n<\/title>\n<meta name=\"description\" content=\"Jornada Abierta - 28 de Agosto - 18:00 hs - Actualizaci\u00f3n en aceite de oliva y sus beneficios en la salud humana\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nutricion.edu.uy\/?p=11947\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jornada Abierta - Actualizaci\u00f3n en aceite de oliva y sus beneficios en la salud humana - Escuela de Nutrici\u00f3n\" \/>\n<meta property=\"og:description\" content=\"Jornada Abierta - 28 de Agosto - 18:00 hs - Actualizaci\u00f3n en aceite de oliva y sus beneficios en la salud humana\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.nutricion.edu.uy\/?p=11947\" \/>\n<meta property=\"og:site_name\" content=\"Escuela de Nutrici\u00f3n\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-14T19:33:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-20T15:49:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/04\/JORNADA-ABIERTA.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"636\" \/>\n\t<meta property=\"og:image:height\" content=\"321\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Paula Churi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Paula Churi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=11947#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=11947\"},\"author\":{\"name\":\"Paula Churi\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#\/schema\/person\/8c74eb41c645199d06c7ec360b3970b5\"},\"headline\":\"Jornada Abierta – Actualizaci\u00f3n en aceite de oliva y sus beneficios en la salud humana\",\"datePublished\":\"2024-08-14T19:33:14+00:00\",\"dateModified\":\"2025-06-20T15:49:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=11947\"},\"wordCount\":165,\"publisher\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=11947#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/04\/JORNADA-ABIERTA.jpg\",\"articleSection\":[\"Destacada\",\"Jornadas Abiertas\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=11947\",\"url\":\"https:\/\/www.nutricion.edu.uy\/?p=11947\",\"name\":\"Jornada Abierta - Actualizaci\u00f3n en aceite de oliva y sus beneficios en la salud humana - Escuela de Nutrici\u00f3n\",\"isPartOf\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=11947#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=11947#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/04\/JORNADA-ABIERTA.jpg\",\"datePublished\":\"2024-08-14T19:33:14+00:00\",\"dateModified\":\"2025-06-20T15:49:21+00:00\",\"description\":\"Jornada Abierta - 28 de Agosto - 18:00 hs - Actualizaci\u00f3n en aceite de oliva y sus beneficios en la salud humana\",\"breadcrumb\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=11947#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.nutricion.edu.uy\/?p=11947\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=11947#primaryimage\",\"url\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/04\/JORNADA-ABIERTA.jpg\",\"contentUrl\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/04\/JORNADA-ABIERTA.jpg\",\"width\":636,\"height\":321,\"caption\":\"xr:d:DAGChCb4_-Q:3,j:7408846369358000078,t:24041520\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=11947#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/www.nutricion.edu.uy\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Jornada Abierta – Actualizaci\u00f3n en aceite de oliva y sus beneficios en la salud humana\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#website\",\"url\":\"https:\/\/www.nutricion.edu.uy\/\",\"name\":\"Escuela de Nutrici\u00f3n\",\"description\":\"Universidad de la Rep\u00fablica\",\"publisher\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.nutricion.edu.uy\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#organization\",\"name\":\"Escuela de Nutrici\u00f3n Udelar\",\"url\":\"https:\/\/www.nutricion.edu.uy\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2018\/01\/logo_escuela.png\",\"contentUrl\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2018\/01\/logo_escuela.png\",\"width\":257,\"height\":70,\"caption\":\"Escuela de Nutrici\u00f3n Udelar\"},\"image\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#\/schema\/person\/8c74eb41c645199d06c7ec360b3970b5\",\"name\":\"Paula Churi\",\"url\":\"https:\/\/www.nutricion.edu.uy\/?author=49\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Jornada Abierta - Actualizaci\u00f3n en aceite de oliva y sus beneficios en la salud humana - Escuela de Nutrici\u00f3n","description":"Jornada Abierta - 28 de Agosto - 18:00 hs - Actualizaci\u00f3n en aceite de oliva y sus beneficios en la salud humana","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.nutricion.edu.uy\/?p=11947","og_locale":"es_ES","og_type":"article","og_title":"Jornada Abierta - Actualizaci\u00f3n en aceite de oliva y sus beneficios en la salud humana - Escuela de Nutrici\u00f3n","og_description":"Jornada Abierta - 28 de Agosto - 18:00 hs - Actualizaci\u00f3n en aceite de oliva y sus beneficios en la salud humana","og_url":"https:\/\/www.nutricion.edu.uy\/?p=11947","og_site_name":"Escuela de Nutrici\u00f3n","article_published_time":"2024-08-14T19:33:14+00:00","article_modified_time":"2025-06-20T15:49:21+00:00","og_image":[{"width":636,"height":321,"url":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/04\/JORNADA-ABIERTA.jpg","type":"image\/jpeg"}],"author":"Paula Churi","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Paula Churi","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.nutricion.edu.uy\/?p=11947#article","isPartOf":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=11947"},"author":{"name":"Paula Churi","@id":"https:\/\/www.nutricion.edu.uy\/#\/schema\/person\/8c74eb41c645199d06c7ec360b3970b5"},"headline":"Jornada Abierta – Actualizaci\u00f3n en aceite de oliva y sus beneficios en la salud humana","datePublished":"2024-08-14T19:33:14+00:00","dateModified":"2025-06-20T15:49:21+00:00","mainEntityOfPage":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=11947"},"wordCount":165,"publisher":{"@id":"https:\/\/www.nutricion.edu.uy\/#organization"},"image":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=11947#primaryimage"},"thumbnailUrl":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/04\/JORNADA-ABIERTA.jpg","articleSection":["Destacada","Jornadas Abiertas"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/www.nutricion.edu.uy\/?p=11947","url":"https:\/\/www.nutricion.edu.uy\/?p=11947","name":"Jornada Abierta - Actualizaci\u00f3n en aceite de oliva y sus beneficios en la salud humana - Escuela de Nutrici\u00f3n","isPartOf":{"@id":"https:\/\/www.nutricion.edu.uy\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=11947#primaryimage"},"image":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=11947#primaryimage"},"thumbnailUrl":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/04\/JORNADA-ABIERTA.jpg","datePublished":"2024-08-14T19:33:14+00:00","dateModified":"2025-06-20T15:49:21+00:00","description":"Jornada Abierta - 28 de Agosto - 18:00 hs - Actualizaci\u00f3n en aceite de oliva y sus beneficios en la salud humana","breadcrumb":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=11947#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.nutricion.edu.uy\/?p=11947"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.nutricion.edu.uy\/?p=11947#primaryimage","url":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/04\/JORNADA-ABIERTA.jpg","contentUrl":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/04\/JORNADA-ABIERTA.jpg","width":636,"height":321,"caption":"xr:d:DAGChCb4_-Q:3,j:7408846369358000078,t:24041520"},{"@type":"BreadcrumbList","@id":"https:\/\/www.nutricion.edu.uy\/?p=11947#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.nutricion.edu.uy\/"},{"@type":"ListItem","position":2,"name":"Jornada Abierta – Actualizaci\u00f3n en aceite de oliva y sus beneficios en la salud humana"}]},{"@type":"WebSite","@id":"https:\/\/www.nutricion.edu.uy\/#website","url":"https:\/\/www.nutricion.edu.uy\/","name":"Escuela de Nutrici\u00f3n","description":"Universidad de la Rep\u00fablica","publisher":{"@id":"https:\/\/www.nutricion.edu.uy\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.nutricion.edu.uy\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.nutricion.edu.uy\/#organization","name":"Escuela de Nutrici\u00f3n Udelar","url":"https:\/\/www.nutricion.edu.uy\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.nutricion.edu.uy\/#\/schema\/logo\/image\/","url":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2018\/01\/logo_escuela.png","contentUrl":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2018\/01\/logo_escuela.png","width":257,"height":70,"caption":"Escuela de Nutrici\u00f3n Udelar"},"image":{"@id":"https:\/\/www.nutricion.edu.uy\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.nutricion.edu.uy\/#\/schema\/person\/8c74eb41c645199d06c7ec360b3970b5","name":"Paula Churi","url":"https:\/\/www.nutricion.edu.uy\/?author=49"}]}},"_links":{"self":[{"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/posts\/11947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11947"}],"version-history":[{"count":6,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/posts\/11947\/revisions"}],"predecessor-version":[{"id":13759,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/posts\/11947\/revisions\/13759"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/media\/11430"}],"wp:attachment":[{"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}