{"id":12444,"date":"2024-10-21T12:22:36","date_gmt":"2024-10-21T15:22:36","guid":{"rendered":"https:\/\/www.nutricion.edu.uy\/?p=12444"},"modified":"2024-10-21T12:25:39","modified_gmt":"2024-10-21T15:25:39","slug":"participacion-docente-en-congresos","status":"publish","type":"post","link":"https:\/\/www.nutricion.edu.uy\/?p=12444","title":{"rendered":"Participaci\u00f3n docente en congresos internacionales"},"content":{"rendered":"\n

Docentes y colegas que presentan experiencias de trabajo en el exterior. <\/p>\n\n\n\n

1) La docente Rosina Salsamendi, present\u00f3 un p\u00f3ster en el 46th ESPEN <\/em>Congress on Clinical Nutrition<\/em> and Metabolism<\/em>, llevado a cabo en Mil\u00e1n, Italia (7-10 setiembre 2024), en el marco del proyecto de investigaci\u00f3n \u00abIdentificaci\u00f3n de patrones metab\u00f3licos, nutricionales, alimentarios y microbiol\u00f3gicos, prenatales y del reci\u00e9n nacido, vinculados a la programaci\u00f3n de obesidad\u00bb.<\/p>\n\n\n\n

– T\u00edtulo del trabajo: Fatty acid intake in pregnancy, relationship with maternal body mass index, gestational age and birthweight of offspring.<\/p>\n\n\n\n

– Autoras: Rosina Salsamendi, Silvia Bentancor, Brenda Acevedo (UA de Pr\u00e1cticas), Marcela Guerendiain (UA \u00c1rea de Investigaci\u00f3n).<\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

2) La docente Silvia Bentancor, present\u00f3 un p\u00f3ster en el International Congress on Obesity <\/em>(ICO2024), desarrollado en San Pablo, Brasil (26-29 junio 2024), en el marco del proyecto de investigaci\u00f3n \u00abIdentificaci\u00f3n de patrones metab\u00f3licos, nutricionales, alimentarios y microbiol\u00f3gicos, prenatales y del reci\u00e9n nacido, vinculados a la programaci\u00f3n de obesidad\u00bb.<\/p>\n\n\n\n

– T\u00edtulo del trabajo: Relationship between energy and macronutrient maternal intake and nutritional status, gestational age and birthweight in pregnancy.<\/p>\n\n\n\n

– Autoras: Silvia Bentancor, Rosina Salsamendi, Brenda Acevedo (UA de Pr\u00e1cticas), Marcela Guerendiain (UA \u00c1rea de Investigaci\u00f3n).<\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

Docentes y colegas que presentan experiencias de trabajo en el exterior. 1) La docente Rosina Salsamendi, present\u00f3 un p\u00f3ster en el 46th ESPEN Congress on Clinical Nutrition and Metabolism, llevado a cabo en Mil\u00e1n, Italia (7-10 setiembre 2024), en el marco del proyecto de investigaci\u00f3n \u00abIdentificaci\u00f3n de patrones metab\u00f3licos, nutricionales, alimentarios y microbiol\u00f3gicos, prenatales y del reci\u00e9n nacido, vinculados…<\/p>\n","protected":false},"author":50,"featured_media":12453,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49,64],"tags":[115],"class_list":["post-12444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destacada","category-investigacion","tag-congreso"],"yoast_head":"\nParticipaci\u00f3n docente en congresos internacionales - Escuela de Nutrici\u00f3n<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nutricion.edu.uy\/?p=12444\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Participaci\u00f3n docente en congresos internacionales - Escuela de Nutrici\u00f3n\" \/>\n<meta property=\"og:description\" content=\"Docentes y colegas que presentan experiencias de trabajo en el exterior. 1) La docente Rosina Salsamendi, present\u00f3 un p\u00f3ster en el 46th ESPEN Congress on Clinical Nutrition and Metabolism, llevado a cabo en Mil\u00e1n, Italia (7-10 setiembre 2024), en el marco del proyecto de investigaci\u00f3n \u00abIdentificaci\u00f3n de patrones metab\u00f3licos, nutricionales, alimentarios y microbiol\u00f3gicos, prenatales y del reci\u00e9n nacido, vinculados…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.nutricion.edu.uy\/?p=12444\" \/>\n<meta property=\"og:site_name\" content=\"Escuela de Nutrici\u00f3n\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-21T15:22:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-21T15:25:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/10\/portada-rosina.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"639\" \/>\n\t<meta property=\"og:image:height\" content=\"330\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sof\u00eda Remedi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sof\u00eda Remedi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=12444#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=12444\"},\"author\":{\"name\":\"Sof\u00eda Remedi\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#\/schema\/person\/36975b5d18240838a914c2596eb5574b\"},\"headline\":\"Participaci\u00f3n docente en congresos internacionales\",\"datePublished\":\"2024-10-21T15:22:36+00:00\",\"dateModified\":\"2024-10-21T15:25:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=12444\"},\"wordCount\":222,\"publisher\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=12444#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/10\/portada-rosina.jpg\",\"keywords\":[\"congreso\"],\"articleSection\":[\"Destacada\",\"Investigaci\u00f3n\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=12444\",\"url\":\"https:\/\/www.nutricion.edu.uy\/?p=12444\",\"name\":\"Participaci\u00f3n docente en congresos internacionales - Escuela de Nutrici\u00f3n\",\"isPartOf\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=12444#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=12444#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/10\/portada-rosina.jpg\",\"datePublished\":\"2024-10-21T15:22:36+00:00\",\"dateModified\":\"2024-10-21T15:25:39+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=12444#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.nutricion.edu.uy\/?p=12444\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=12444#primaryimage\",\"url\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/10\/portada-rosina.jpg\",\"contentUrl\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/10\/portada-rosina.jpg\",\"width\":639,\"height\":330},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=12444#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/www.nutricion.edu.uy\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Participaci\u00f3n docente en congresos internacionales\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#website\",\"url\":\"https:\/\/www.nutricion.edu.uy\/\",\"name\":\"Escuela de Nutrici\u00f3n\",\"description\":\"Universidad de la Rep\u00fablica\",\"publisher\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.nutricion.edu.uy\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#organization\",\"name\":\"Escuela de Nutrici\u00f3n Udelar\",\"url\":\"https:\/\/www.nutricion.edu.uy\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2018\/01\/logo_escuela.png\",\"contentUrl\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2018\/01\/logo_escuela.png\",\"width\":257,\"height\":70,\"caption\":\"Escuela de Nutrici\u00f3n Udelar\"},\"image\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#\/schema\/person\/36975b5d18240838a914c2596eb5574b\",\"name\":\"Sof\u00eda Remedi\",\"url\":\"https:\/\/www.nutricion.edu.uy\/?author=50\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Participaci\u00f3n docente en congresos internacionales - Escuela de Nutrici\u00f3n","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.nutricion.edu.uy\/?p=12444","og_locale":"es_ES","og_type":"article","og_title":"Participaci\u00f3n docente en congresos internacionales - Escuela de Nutrici\u00f3n","og_description":"Docentes y colegas que presentan experiencias de trabajo en el exterior. 1) La docente Rosina Salsamendi, present\u00f3 un p\u00f3ster en el 46th ESPEN Congress on Clinical Nutrition and Metabolism, llevado a cabo en Mil\u00e1n, Italia (7-10 setiembre 2024), en el marco del proyecto de investigaci\u00f3n \u00abIdentificaci\u00f3n de patrones metab\u00f3licos, nutricionales, alimentarios y microbiol\u00f3gicos, prenatales y del reci\u00e9n nacido, vinculados…","og_url":"https:\/\/www.nutricion.edu.uy\/?p=12444","og_site_name":"Escuela de Nutrici\u00f3n","article_published_time":"2024-10-21T15:22:36+00:00","article_modified_time":"2024-10-21T15:25:39+00:00","og_image":[{"width":639,"height":330,"url":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/10\/portada-rosina.jpg","type":"image\/jpeg"}],"author":"Sof\u00eda Remedi","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Sof\u00eda Remedi","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.nutricion.edu.uy\/?p=12444#article","isPartOf":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=12444"},"author":{"name":"Sof\u00eda Remedi","@id":"https:\/\/www.nutricion.edu.uy\/#\/schema\/person\/36975b5d18240838a914c2596eb5574b"},"headline":"Participaci\u00f3n docente en congresos internacionales","datePublished":"2024-10-21T15:22:36+00:00","dateModified":"2024-10-21T15:25:39+00:00","mainEntityOfPage":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=12444"},"wordCount":222,"publisher":{"@id":"https:\/\/www.nutricion.edu.uy\/#organization"},"image":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=12444#primaryimage"},"thumbnailUrl":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/10\/portada-rosina.jpg","keywords":["congreso"],"articleSection":["Destacada","Investigaci\u00f3n"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/www.nutricion.edu.uy\/?p=12444","url":"https:\/\/www.nutricion.edu.uy\/?p=12444","name":"Participaci\u00f3n docente en congresos internacionales - Escuela de Nutrici\u00f3n","isPartOf":{"@id":"https:\/\/www.nutricion.edu.uy\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=12444#primaryimage"},"image":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=12444#primaryimage"},"thumbnailUrl":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/10\/portada-rosina.jpg","datePublished":"2024-10-21T15:22:36+00:00","dateModified":"2024-10-21T15:25:39+00:00","breadcrumb":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=12444#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.nutricion.edu.uy\/?p=12444"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.nutricion.edu.uy\/?p=12444#primaryimage","url":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/10\/portada-rosina.jpg","contentUrl":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/10\/portada-rosina.jpg","width":639,"height":330},{"@type":"BreadcrumbList","@id":"https:\/\/www.nutricion.edu.uy\/?p=12444#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.nutricion.edu.uy\/"},{"@type":"ListItem","position":2,"name":"Participaci\u00f3n docente en congresos internacionales"}]},{"@type":"WebSite","@id":"https:\/\/www.nutricion.edu.uy\/#website","url":"https:\/\/www.nutricion.edu.uy\/","name":"Escuela de Nutrici\u00f3n","description":"Universidad de la Rep\u00fablica","publisher":{"@id":"https:\/\/www.nutricion.edu.uy\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.nutricion.edu.uy\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.nutricion.edu.uy\/#organization","name":"Escuela de Nutrici\u00f3n Udelar","url":"https:\/\/www.nutricion.edu.uy\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.nutricion.edu.uy\/#\/schema\/logo\/image\/","url":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2018\/01\/logo_escuela.png","contentUrl":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2018\/01\/logo_escuela.png","width":257,"height":70,"caption":"Escuela de Nutrici\u00f3n Udelar"},"image":{"@id":"https:\/\/www.nutricion.edu.uy\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.nutricion.edu.uy\/#\/schema\/person\/36975b5d18240838a914c2596eb5574b","name":"Sof\u00eda Remedi","url":"https:\/\/www.nutricion.edu.uy\/?author=50"}]}},"_links":{"self":[{"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/posts\/12444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/users\/50"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12444"}],"version-history":[{"count":2,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/posts\/12444\/revisions"}],"predecessor-version":[{"id":12452,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/posts\/12444\/revisions\/12452"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/media\/12453"}],"wp:attachment":[{"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}