{"id":12456,"date":"2024-10-21T16:21:34","date_gmt":"2024-10-21T19:21:34","guid":{"rendered":"https:\/\/www.nutricion.edu.uy\/?p=12456"},"modified":"2025-06-04T13:52:24","modified_gmt":"2025-06-04T16:52:24","slug":"jornada-abierta-guia-de-practica-clinica-en-el-diagnostico-y-tratamiento-de-la-erc","status":"publish","type":"post","link":"https:\/\/www.nutricion.edu.uy\/?p=12456","title":{"rendered":"Jornada Abierta  &#8211; Gu\u00eda de pr\u00e1ctica cl\u00ednica en el diagn\u00f3stico y tratamiento de la ERC"},"content":{"rendered":"\n<p>Les anunciamos la Jornada Abierta del mes de octubre con la propuesta: \u00ab<strong>Gu\u00eda de pr\u00e1ctica cl\u00ednica en el diagn\u00f3stico y tratamiento de la ERC<\/strong>\u00bb organizada por la Unidad Acad\u00e9mica de Nutrici\u00f3n Cl\u00ednica.<\/p>\n\n\n\n<p>Los y las expositoras abordar\u00e1n las actualizaciones de los cap\u00edtulos \u00abTrastornos minerales y \u00f3seos\u00bb y \u00abTratamiento nutricional\u00bb de la Guia correspondiente.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo\"><div class=\"wp-block-embed__wrapper\">\n<iframe src=\"https:\/\/player.vimeo.com\/video\/1028583613?h=4ca111a31b&amp;dnt=1&amp;app_id=122963\" width=\"640\" height=\"327\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write; encrypted-media\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les anunciamos la Jornada Abierta del mes de octubre con la propuesta: \u00abGu\u00eda de pr\u00e1ctica cl\u00ednica en el diagn\u00f3stico y tratamiento de la ERC\u00bb organizada por la Unidad Acad\u00e9mica de Nutrici\u00f3n Cl\u00ednica. Los y las expositoras abordar\u00e1n las actualizaciones de los cap\u00edtulos \u00abTrastornos minerales y \u00f3seos\u00bb y \u00abTratamiento nutricional\u00bb de la Guia correspondiente.<\/p>\n","protected":false},"author":49,"featured_media":11430,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49,81],"tags":[],"class_list":["post-12456","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destacada","category-jornadas-abiertas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Jornada Abierta - Gu\u00eda de pr\u00e1ctica cl\u00ednica en el diagn\u00f3stico y tratamiento de la ERC - Escuela de Nutrici\u00f3n<\/title>\n<meta name=\"description\" content=\"Jornada Abierta - 28 de Agosto - 18:00 hs - Actualizaci\u00f3n en aceite de oliva y sus beneficios en la salud humana\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nutricion.edu.uy\/?p=12456\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jornada Abierta - Gu\u00eda de pr\u00e1ctica cl\u00ednica en el diagn\u00f3stico y tratamiento de la ERC - Escuela de Nutrici\u00f3n\" \/>\n<meta property=\"og:description\" content=\"Jornada Abierta - 28 de Agosto - 18:00 hs - Actualizaci\u00f3n en aceite de oliva y sus beneficios en la salud humana\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.nutricion.edu.uy\/?p=12456\" \/>\n<meta property=\"og:site_name\" content=\"Escuela de Nutrici\u00f3n\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-21T19:21:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-04T16:52:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/04\/JORNADA-ABIERTA.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"636\" \/>\n\t<meta property=\"og:image:height\" content=\"321\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Paula Churi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Paula Churi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=12456#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=12456\"},\"author\":{\"name\":\"Paula Churi\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#\/schema\/person\/8c74eb41c645199d06c7ec360b3970b5\"},\"headline\":\"Jornada Abierta &#8211; 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