{"id":12462,"date":"2024-10-22T16:26:42","date_gmt":"2024-10-22T19:26:42","guid":{"rendered":"https:\/\/www.nutricion.edu.uy\/?p=12462"},"modified":"2024-10-22T16:30:28","modified_gmt":"2024-10-22T19:30:28","slug":"aceite-de-oliva-aprendemos-y-compartimos","status":"publish","type":"post","link":"https:\/\/www.nutricion.edu.uy\/?p=12462","title":{"rendered":"Aceite de oliva, aprendemos y compartimos."},"content":{"rendered":"\n<p class=\"has-medium-font-size\">Nueva convocatoria para estudiantes y egresados para actividades de extensi\u00f3n sobre el aceite de oliva virgen. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/10\/exte-aceite-de-oliva-1024x1024.png\" alt=\"\" class=\"wp-image-12463\" srcset=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/10\/exte-aceite-de-oliva-1024x1024.png 1024w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/10\/exte-aceite-de-oliva-300x300.png 300w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/10\/exte-aceite-de-oliva-150x150.png 150w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/10\/exte-aceite-de-oliva-768x768.png 768w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/10\/exte-aceite-de-oliva.png 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Objetivo de la propuesta:<\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size\">Promover el conocimiento integral sobre el aceite de oliva virgen extra, destacando sus beneficios para la salud, sus caracter\u00edsticas sensoriales y la importancia de los envases en su conservaci\u00f3n.<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Se espera que los estudiantes:<\/strong><strong><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">Dise\u00f1ar mensajes claros y visualmente atractivos para las pantallas, que comuniquen de manera concisa los aspectos clave sobre salud, sabor y envases del aceite de oliva virgen extra, aprovechando el material ya existente.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Elaborar materiales interactivos y did\u00e1cticos (como trivias o cuestionarios) que presenten comparaciones entre posibles envases para el aceite de oliva virgen extra, resaltando c\u00f3mo cada uno influye en la preservaci\u00f3n de las propiedades sensoriales. Planificar y organizar una degustaci\u00f3n guiada de aceite de oliva, explicando a los asistentes las propiedades sensoriales del aceite (aroma, sabor, textura) y su valor nutricional.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Desarrollar un espacio de interacci\u00f3n con el p\u00fablico donde los estudiantes puedan compartir sus conocimientos sobre el impacto de los envases en la conservaci\u00f3n del aceite, relacion\u00e1ndolo con la experiencia sensorial y los beneficios para la salud.<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Cantidad de estudiantes a convocar:&nbsp;<\/strong>6<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Cantidad de egresadas\/os a convocar:<\/strong>&nbsp;2<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Nivel de formaci\u00f3n que se le requerir\u00e1 a la\/el estudiante: Tener<\/strong>&nbsp;aprobado Normativa y Qu\u00edmica Alimentaria<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Disponibilidad horaria:&nbsp;<\/strong>Ma\u00f1ana&nbsp;y Tarde. La actividad ser\u00e1 el d\u00eda mi\u00e9rcoles 27\/Noviembre en dos turnos. Grupo 1: 11 a 13 hs y Grupo 2: 14 a 16 hs. Tendremos una reuni\u00f3n mixta (presencial y zoom) para hacer la divisi\u00f3n de los grupos y distribuci\u00f3n de tareas un en la semana del 4\/11 en la&nbsp;ma\u00f1ana&nbsp;en d\u00eda a acordar y luego cada grupo trabajar\u00e1 en el horario a convenir. Esos grupos luego deben participar de la actividad presencial del d\u00eda 27\/11.<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Carga horaria semanal&nbsp;<\/strong>que deber\u00e1 destinar:&nbsp;10 horas.<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Inscripciones:&nbsp;<\/strong>escribir a&nbsp;diadelolivo2024@gmail.com&nbsp;<strong>especific\u00e1ndo<\/strong>: Nombre completo, CI, mail y tel\u00e9fono de contacto<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nueva convocatoria para estudiantes y egresados para actividades de extensi\u00f3n sobre el aceite de oliva virgen. Objetivo de la propuesta: Promover el conocimiento integral sobre el aceite de oliva virgen extra, destacando sus beneficios para la salud, sus caracter\u00edsticas sensoriales y la importancia de los envases en su conservaci\u00f3n. Se espera que los estudiantes: Cantidad&hellip;<\/p>\n","protected":false},"author":50,"featured_media":12465,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49,26],"tags":[],"class_list":["post-12462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destacada","category-extension"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Aceite de oliva, aprendemos y compartimos. - Escuela de Nutrici\u00f3n<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nutricion.edu.uy\/?p=12462\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aceite de oliva, aprendemos y compartimos. - Escuela de Nutrici\u00f3n\" \/>\n<meta property=\"og:description\" content=\"Nueva convocatoria para estudiantes y egresados para actividades de extensi\u00f3n sobre el aceite de oliva virgen. Objetivo de la propuesta: Promover el conocimiento integral sobre el aceite de oliva virgen extra, destacando sus beneficios para la salud, sus caracter\u00edsticas sensoriales y la importancia de los envases en su conservaci\u00f3n. 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