{"id":12558,"date":"2024-11-14T14:50:26","date_gmt":"2024-11-14T17:50:26","guid":{"rendered":"https:\/\/www.nutricion.edu.uy\/?p=12558"},"modified":"2024-11-14T15:16:13","modified_gmt":"2024-11-14T18:16:13","slug":"hoy-dia-mundial-de-la-diabetes-%f0%9f%8f%a5","status":"publish","type":"post","link":"https:\/\/www.nutricion.edu.uy\/?p=12558","title":{"rendered":"Hoy D\u00eda Mundial de la Diabetes \ud83c\udfe5"},"content":{"rendered":"\n<p><br>Los estudiantes avanzados de la Licenciatura en Nutrici\u00f3n: Camila de Souza, Gonzalo Mediza, Bruna Restaino, Bruna Gimenez y Nathalia Recalde te cuentan el efecto de los polifenoles en la prevenci\u00f3n de la Diabetes Mellitus tipo 2.<\/p>\n\n\n\n<figure class=\"wp-block-video aligncenter\"><video height=\"1920\" style=\"aspect-ratio: 1080 \/ 1920;\" width=\"1080\" controls src=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/11\/reel-diabetes-lq.mp4\"><\/video><\/figure>\n\n\n\n<p>Para saber m\u00e1s:<\/p>\n\n\n\n<p>Guasch-Ferr\u00e9 M, Merino J, Sun Q, Fit\u00f3 M, Salas-Salvad\u00f3 J. Dietary Polyphenols, Mediterranean Diet, Prediabetes, and Type 2 Diabetes: A Narrative Review of the Evidence. Oxid Med Cell Longev. 2017;2017:6723931. doi: 10.1155\/2017\/6723931. Epub 2017 Aug 13. PMID: 28883903; PMCID: PMC5572601.<\/p>\n\n\n\n<p>\u0106orkovi\u0107 I, Ga\u0161o-Soka\u010d D, Pichler A, \u0160imunovi\u0107 J, Kopjar M. Dietary Polyphenols as Natural Inhibitors of \u03b1-Amylase and \u03b1-Glucosidase. Life (Basel). 2022 Oct 25;12(11):1692. doi: 10.3390\/life12111692.<\/p>\n\n\n\n<p>Williamson G. Effects of Polyphenols on Glucose-Induced Metabolic Changes in Healthy Human Subjects and on Glucose Transporters. Mol Nutr Food Res. 2022 Nov;66(21):e2101113. doi: 10.1002\/mnfr.202101113.<\/p>\n\n\n\n<p>Kim Y, Keogh JB, Clifton PM. Polyphenols and Glycemic Control. Nutrients. 2016 Jan 5;8(1):17. doi: 10.3390\/nu8010017.<br>Williamson G, Sheedy K. Effects of Polyphenols on Insulin Resistance. Nutrients. 2020 Oct 14;12(10):3135. doi: 10.3390\/nu12103135.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los estudiantes avanzados de la Licenciatura en Nutrici\u00f3n: Camila de Souza, Gonzalo Mediza, Bruna Restaino, Bruna Gimenez y Nathalia Recalde te cuentan el efecto de los polifenoles en la prevenci\u00f3n de la Diabetes Mellitus tipo 2. Para saber m\u00e1s: Guasch-Ferr\u00e9 M, Merino J, Sun Q, Fit\u00f3 M, Salas-Salvad\u00f3 J. Dietary Polyphenols, Mediterranean Diet, Prediabetes, and&hellip;<\/p>\n","protected":false},"author":50,"featured_media":10897,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49,14],"tags":[119,120],"class_list":["post-12558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destacada","category-nutricion-clinica","tag-diabetes","tag-flavonoides"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hoy D\u00eda Mundial de la Diabetes \ud83c\udfe5 - Escuela de Nutrici\u00f3n<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nutricion.edu.uy\/?p=12558\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hoy D\u00eda Mundial de la Diabetes \ud83c\udfe5 - Escuela de Nutrici\u00f3n\" \/>\n<meta property=\"og:description\" content=\"Los estudiantes avanzados de la Licenciatura en Nutrici\u00f3n: Camila de Souza, Gonzalo Mediza, Bruna Restaino, Bruna Gimenez y Nathalia Recalde te cuentan el efecto de los polifenoles en la prevenci\u00f3n de la Diabetes Mellitus tipo 2. 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