{"id":13119,"date":"2025-03-06T10:32:54","date_gmt":"2025-03-06T13:32:54","guid":{"rendered":"https:\/\/www.nutricion.edu.uy\/?p=13119"},"modified":"2025-03-06T10:32:55","modified_gmt":"2025-03-06T13:32:55","slug":"taller-fundamentos-de-los-datos-de-composicion-de-alimentos","status":"publish","type":"post","link":"https:\/\/www.nutricion.edu.uy\/?p=13119","title":{"rendered":"\u00a0Taller: Fundamentos de los Datos de Composici\u00f3n de Alimentos"},"content":{"rendered":"\n<p>\u00a0<strong>Inscripciones abiertas para participar en forma gratuita hasta el 24\/03<\/strong>\u00a0 <\/p>\n\n\n\n<p>\ud83d\udce2\u00a0<strong>Taller: Fundamentos de los Datos de Composici\u00f3n de Alimentos<\/strong>\u00a0\ud83d\udce2<\/p>\n\n\n\n<p>\ud83d\udd2c Este taller forma parte de la creaci\u00f3n de la&nbsp;<strong>Base Nacional de Composici\u00f3n de Alimentos<\/strong>&nbsp;y busca fortalecer el uso de datos de calidad en el \u00e1rea. Su objetivo es capacitar a profesionales y estudiantes avanzadas\/os, en la&nbsp;<strong>estructuraci\u00f3n, compilaci\u00f3n y evaluaci\u00f3n<\/strong>&nbsp;de datos sobre la composici\u00f3n qu\u00edmica de los alimentos, con \u00e9nfasis en la informaci\u00f3n nacional.<\/p>\n\n\n\n<p>\ud83d\uddd3&nbsp;<strong>Fecha:<\/strong>&nbsp;31\/03\/2025&nbsp;&#8211;&nbsp;04\/04\/2025<br>\u23f0&nbsp;<strong>Horario:<\/strong>&nbsp;9:00 a 17:00 hs<br>\ud83d\udccd&nbsp;<strong>Lugar:<\/strong>&nbsp;Edificio Polivalente Parque Batlle, Montevideo, Uruguay<br>\ud83c\udf9f&nbsp;<strong>Cupos limitados<\/strong><br>\ud83d\udcb0&nbsp;<strong>Actividad gratuita<\/strong><\/p>\n\n\n\n<p>\ud83d\udc69\u200d\ud83c\udfeb&nbsp;<strong>Docentes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Laura Raggio, Ph.D<\/strong><\/li>\n\n\n\n<li><strong>Kristy Soraya Coelho, Ph.D<\/strong><\/li>\n\n\n\n<li><strong>Cindy Hidalgo, M.Sc<\/strong><\/li>\n<\/ul>\n\n\n\n<p>\ud83d\udccc&nbsp;<strong>Inscripciones abiertas hasta el 24\/03<\/strong>&nbsp;en el siguiente enlace:&nbsp;<a href=\"https:\/\/forms.gle\/ovDs3z7GG5Ynivzv8\" rel=\"noreferrer noopener\" target=\"_blank\"><strong>Click aqu\u00ed<\/strong><\/a><\/p>\n\n\n\n<p>\u2139\ufe0f&nbsp;<strong>Responsable:<\/strong>&nbsp;Serena de Vecchi Pellati Vayra<br>\ud83d\udca1&nbsp;<strong>Co-responsable:<\/strong>&nbsp;Flavia&nbsp;Noguera<\/p>\n\n\n\n<p>\ud83d\udce2 \u00a1No te quedes afuera! Inscribite y particip\u00e1 en este espacio de formaci\u00f3n clave para el desarrollo de bases de datos de composici\u00f3n de alimentos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Inscripciones abiertas para participar en forma gratuita hasta el 24\/03\u00a0 \ud83d\udce2\u00a0Taller: Fundamentos de los Datos de Composici\u00f3n de Alimentos\u00a0\ud83d\udce2 \ud83d\udd2c Este taller forma parte de la creaci\u00f3n de la&nbsp;Base Nacional de Composici\u00f3n de Alimentos&nbsp;y busca fortalecer el uso de datos de calidad en el \u00e1rea. Su objetivo es capacitar a profesionales y estudiantes avanzadas\/os, en&hellip;<\/p>\n","protected":false},"author":50,"featured_media":13120,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49,24,26],"tags":[],"class_list":["post-13119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destacada","category-educacion-permanente","category-extension"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00a0Taller: Fundamentos de los Datos de Composici\u00f3n de Alimentos - Escuela de Nutrici\u00f3n<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nutricion.edu.uy\/?p=13119\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00a0Taller: Fundamentos de los Datos de Composici\u00f3n de Alimentos - Escuela de Nutrici\u00f3n\" \/>\n<meta property=\"og:description\" content=\"\u00a0Inscripciones abiertas para participar en forma gratuita hasta el 24\/03\u00a0 \ud83d\udce2\u00a0Taller: Fundamentos de los Datos de Composici\u00f3n de Alimentos\u00a0\ud83d\udce2 \ud83d\udd2c Este taller forma parte de la creaci\u00f3n de la&nbsp;Base Nacional de Composici\u00f3n de Alimentos&nbsp;y busca fortalecer el uso de datos de calidad en el \u00e1rea. 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