{"id":13170,"date":"2025-03-19T16:00:39","date_gmt":"2025-03-19T19:00:39","guid":{"rendered":"https:\/\/www.nutricion.edu.uy\/?p=13170"},"modified":"2025-03-21T16:56:53","modified_gmt":"2025-03-21T19:56:53","slug":"jornada-abierta-tabues-alimentarios-malo-para-comer-bueno-para-pensar","status":"publish","type":"post","link":"https:\/\/www.nutricion.edu.uy\/?p=13170","title":{"rendered":"Jornada Abierta – Tab\u00faes alimentarios: malo para comer, bueno para pensar"},"content":{"rendered":"\n

Les anunciamos la Jornada Abierta con la propuesta: \u00abTab\u00faes alimentarios: malo para comer, bueno para pensar<\/strong>\u00bb organizada por la Unidad Acad\u00e9mica Departamento de Nutrici\u00f3n Poblacional.<\/p>\n\n\n\n

Contaremos con la ponencia del Prof. Adj. Gustavo Laborde, Doctor en Antropolog\u00eda Social. Master en Historia y Cultura de la Alimentaci\u00f3n. Lic. en Antropololog\u00eda Social.<\/p>\n\n\n\n

Se realizar\u00e1 de forma virtual el d\u00eda 26 de marzo a las 18:00 horas. \u00a1Les esperamos!<\/p>\n\n\n

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<\/p>\n","protected":false},"excerpt":{"rendered":"

Les anunciamos la Jornada Abierta con la propuesta: \u00abTab\u00faes alimentarios: malo para comer, bueno para pensar\u00bb organizada por la Unidad Acad\u00e9mica Departamento de Nutrici\u00f3n Poblacional. Contaremos con la ponencia del Prof. Adj. Gustavo Laborde, Doctor en Antropolog\u00eda Social. Master en Historia y Cultura de la Alimentaci\u00f3n. Lic. en Antropololog\u00eda Social. Se realizar\u00e1 de forma virtual…<\/p>\n","protected":false},"author":49,"featured_media":11430,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49,81],"tags":[],"class_list":["post-13170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destacada","category-jornadas-abiertas"],"yoast_head":"\nJornada Abierta - Tab\u00faes alimentarios: malo para comer, bueno para pensar - Escuela de Nutrici\u00f3n<\/title>\n<meta name=\"description\" content=\"Jornada Abierta - 26 de marzo - 16:00 hs - Jornada Abierta - Tab\u00faes alimentarios: malo para comer, bueno para pensar\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nutricion.edu.uy\/?p=13170\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jornada Abierta - Tab\u00faes alimentarios: malo para comer, bueno para pensar - Escuela de Nutrici\u00f3n\" \/>\n<meta property=\"og:description\" content=\"Jornada Abierta - 26 de marzo - 16:00 hs - Jornada Abierta - Tab\u00faes alimentarios: malo para comer, bueno para pensar\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.nutricion.edu.uy\/?p=13170\" \/>\n<meta property=\"og:site_name\" content=\"Escuela de Nutrici\u00f3n\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-19T19:00:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-21T19:56:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/04\/JORNADA-ABIERTA.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"636\" \/>\n\t<meta property=\"og:image:height\" content=\"321\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Paula Churi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Paula Churi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=13170#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=13170\"},\"author\":{\"name\":\"Paula Churi\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#\/schema\/person\/8c74eb41c645199d06c7ec360b3970b5\"},\"headline\":\"Jornada Abierta – Tab\u00faes alimentarios: malo para comer, bueno para pensar\",\"datePublished\":\"2025-03-19T19:00:39+00:00\",\"dateModified\":\"2025-03-21T19:56:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=13170\"},\"wordCount\":83,\"publisher\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=13170#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/04\/JORNADA-ABIERTA.jpg\",\"articleSection\":[\"Destacada\",\"Jornadas Abiertas\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=13170\",\"url\":\"https:\/\/www.nutricion.edu.uy\/?p=13170\",\"name\":\"Jornada Abierta - 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