{"id":13390,"date":"2025-04-23T00:23:28","date_gmt":"2025-04-23T03:23:28","guid":{"rendered":"https:\/\/www.nutricion.edu.uy\/?p=13390"},"modified":"2025-04-23T00:23:29","modified_gmt":"2025-04-23T03:23:29","slug":"jornada-abierta-funcionamiento-familiar-y-practicas-alimentarias-de-ninas-y-ninos-con-sobrepeso-u-obesidad-durante-la-emergencia-sanitaria-por-covid-19","status":"publish","type":"post","link":"https:\/\/www.nutricion.edu.uy\/?p=13390","title":{"rendered":"Jornada Abierta  &#8211; Funcionamiento familiar y pr\u00e1cticas alimentarias de ni\u00f1as y ni\u00f1os con sobrepeso u obesidad durante la emergencia sanitaria por Covid-19."},"content":{"rendered":"\n<p>Les anunciamos la Jornada Abierta con la propuesta: \u00ab<strong>Funcionamiento familiar y pr\u00e1cticas alimentarias de ni\u00f1as y ni\u00f1os con sobrepeso u obesidad durante la emergencia sanitaria por Covid-19.<\/strong>\u00bb organizada por la Unidad Acad\u00e9mica Pr\u00e1cticas.<\/p>\n\n\n\n<p>Contaremos con la ponencia de <strong>Rosina Salsamendi<\/strong>,  Mag\u00edster en Salud Familiar y Comunitaria y Esp. Formaci\u00f3n Docente en Salud. <\/p>\n\n\n\n<p>Se realizar\u00e1 de forma virtual el d\u00eda 30 de abril a las 18:00 horas. \u00a1Les esperamos!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><a href=\"https:\/\/salavirtual-udelar.zoom.us\/j\/87635929309\"><img fetchpriority=\"high\" decoding=\"async\" width=\"724\" height=\"1024\" src=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/04\/JORNADAS-ABIERTAS-8-724x1024.jpg\" alt=\"\" class=\"wp-image-13391\" srcset=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/04\/JORNADAS-ABIERTAS-8-724x1024.jpg 724w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/04\/JORNADAS-ABIERTAS-8-212x300.jpg 212w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/04\/JORNADAS-ABIERTAS-8-768x1086.jpg 768w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/04\/JORNADAS-ABIERTAS-8-1086x1536.jpg 1086w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/04\/JORNADAS-ABIERTAS-8-1448x2048.jpg 1448w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/04\/JORNADAS-ABIERTAS-8.jpg 1587w\" sizes=\"(max-width: 724px) 100vw, 724px\" \/><\/a><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les anunciamos la Jornada Abierta con la propuesta: \u00abFuncionamiento familiar y pr\u00e1cticas alimentarias de ni\u00f1as y ni\u00f1os con sobrepeso u obesidad durante la emergencia sanitaria por Covid-19.\u00bb organizada por la Unidad Acad\u00e9mica Pr\u00e1cticas. Contaremos con la ponencia de Rosina Salsamendi, Mag\u00edster en Salud Familiar y Comunitaria y Esp. Formaci\u00f3n Docente en Salud. Se realizar\u00e1 de&hellip;<\/p>\n","protected":false},"author":49,"featured_media":11430,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49,81],"tags":[],"class_list":["post-13390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destacada","category-jornadas-abiertas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Jornada Abierta - Funcionamiento familiar y pr\u00e1cticas alimentarias de ni\u00f1as y ni\u00f1os con sobrepeso u obesidad durante la emergencia sanitaria por Covid-19. - Escuela de Nutrici\u00f3n<\/title>\n<meta name=\"description\" content=\"Jornada Abierta - 26 de marzo - 16:00 hs - Jornada Abierta - Tab\u00faes alimentarios: malo para comer, bueno para pensar\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nutricion.edu.uy\/?p=13390\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jornada Abierta - Funcionamiento familiar y pr\u00e1cticas alimentarias de ni\u00f1as y ni\u00f1os con sobrepeso u obesidad durante la emergencia sanitaria por Covid-19. - Escuela de Nutrici\u00f3n\" \/>\n<meta property=\"og:description\" content=\"Jornada Abierta - 26 de marzo - 16:00 hs - Jornada Abierta - Tab\u00faes alimentarios: malo para comer, bueno para pensar\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.nutricion.edu.uy\/?p=13390\" \/>\n<meta property=\"og:site_name\" content=\"Escuela de Nutrici\u00f3n\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-23T03:23:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-23T03:23:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/04\/JORNADA-ABIERTA.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"636\" \/>\n\t<meta property=\"og:image:height\" content=\"321\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Paula Churi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Paula Churi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=13390#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=13390\"},\"author\":{\"name\":\"Paula Churi\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#\/schema\/person\/8c74eb41c645199d06c7ec360b3970b5\"},\"headline\":\"Jornada Abierta &#8211; 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