{"id":13647,"date":"2025-05-22T11:23:33","date_gmt":"2025-05-22T14:23:33","guid":{"rendered":"https:\/\/www.nutricion.edu.uy\/?p=13647"},"modified":"2025-06-20T13:40:44","modified_gmt":"2025-06-20T16:40:44","slug":"jornada-abierta-guia-nacional-para-el-abordaje-de-dislipemias-en-el-adulto","status":"publish","type":"post","link":"https:\/\/www.nutricion.edu.uy\/?p=13647","title":{"rendered":"Jornada Abierta  &#8211; Gu\u00eda Nacional para el abordaje de dislipemias en el adulto."},"content":{"rendered":"\n<p>Les anunciamos la Jornada Abierta con la propuesta: \u00ab<strong>Gu\u00eda Nacional para el abordaje de dislipemias en el adulto.<\/strong>\u00bb organizada por la Unidad Acad\u00e9mica Departamento de Nutrici\u00f3n Cl\u00ednica<\/p>\n\n\n\n<p>Contaremos con la ponencia de la<strong> Dra. Andrea Arbelo<\/strong>, <strong>Mag. en Nutrici\u00f3n Soledad Calvo<\/strong> y <strong>Dra. en Ciencias de la Salud Estela Skapino<\/strong> quienes presentar\u00e1n la Guia Nacional para el abordaje de dislipemias en el adulto haciendo \u00e9nfasis en el cap\u00edtulo de recomendaciones nutricionales.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/youtu.be\/sRMnMPqFb8g\" target=\"_blank\" rel=\" noreferrer noopener\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1000\" height=\"500\" src=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/06\/mira-el-video-en-youtube-.jpg\" alt=\"\" class=\"wp-image-13758\" srcset=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/06\/mira-el-video-en-youtube-.jpg 1000w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/06\/mira-el-video-en-youtube--300x150.jpg 300w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/06\/mira-el-video-en-youtube--768x384.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Les anunciamos la Jornada Abierta con la propuesta: \u00abGu\u00eda Nacional para el abordaje de dislipemias en el adulto.\u00bb organizada por la Unidad Acad\u00e9mica Departamento de Nutrici\u00f3n Cl\u00ednica Contaremos con la ponencia de la Dra. Andrea Arbelo, Mag. en Nutrici\u00f3n Soledad Calvo y Dra. en Ciencias de la Salud Estela Skapino quienes presentar\u00e1n la Guia Nacional&hellip;<\/p>\n","protected":false},"author":49,"featured_media":11430,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49,81],"tags":[],"class_list":["post-13647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destacada","category-jornadas-abiertas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Jornada Abierta - Gu\u00eda Nacional para el abordaje de dislipemias en el adulto. - Escuela de Nutrici\u00f3n<\/title>\n<meta name=\"description\" content=\"Jornada Abierta - 26 de marzo - 16:00 hs - Jornada Abierta - Tab\u00faes alimentarios: malo para comer, bueno para pensar\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nutricion.edu.uy\/?p=13647\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jornada Abierta - Gu\u00eda Nacional para el abordaje de dislipemias en el adulto. - Escuela de Nutrici\u00f3n\" \/>\n<meta property=\"og:description\" content=\"Jornada Abierta - 26 de marzo - 16:00 hs - Jornada Abierta - Tab\u00faes alimentarios: malo para comer, bueno para pensar\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.nutricion.edu.uy\/?p=13647\" \/>\n<meta property=\"og:site_name\" content=\"Escuela de Nutrici\u00f3n\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-22T14:23:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-20T16:40:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/04\/JORNADA-ABIERTA.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"636\" \/>\n\t<meta property=\"og:image:height\" content=\"321\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Paula Churi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Paula Churi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=13647#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=13647\"},\"author\":{\"name\":\"Paula Churi\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#\/schema\/person\/8c74eb41c645199d06c7ec360b3970b5\"},\"headline\":\"Jornada Abierta &#8211; Gu\u00eda Nacional para el abordaje de dislipemias en el adulto.\",\"datePublished\":\"2025-05-22T14:23:33+00:00\",\"dateModified\":\"2025-06-20T16:40:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=13647\"},\"wordCount\":92,\"publisher\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=13647#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/04\/JORNADA-ABIERTA.jpg\",\"articleSection\":[\"Destacada\",\"Jornadas Abiertas\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=13647\",\"url\":\"https:\/\/www.nutricion.edu.uy\/?p=13647\",\"name\":\"Jornada Abierta - Gu\u00eda Nacional para el abordaje de dislipemias en el adulto. - Escuela de Nutrici\u00f3n\",\"isPartOf\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=13647#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=13647#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/04\/JORNADA-ABIERTA.jpg\",\"datePublished\":\"2025-05-22T14:23:33+00:00\",\"dateModified\":\"2025-06-20T16:40:44+00:00\",\"description\":\"Jornada Abierta - 26 de marzo - 16:00 hs - Jornada Abierta - Tab\u00faes alimentarios: malo para comer, bueno para pensar\",\"breadcrumb\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=13647#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.nutricion.edu.uy\/?p=13647\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=13647#primaryimage\",\"url\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/04\/JORNADA-ABIERTA.jpg\",\"contentUrl\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/04\/JORNADA-ABIERTA.jpg\",\"width\":636,\"height\":321,\"caption\":\"xr:d:DAGChCb4_-Q:3,j:7408846369358000078,t:24041520\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=13647#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/www.nutricion.edu.uy\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Jornada Abierta &#8211; Gu\u00eda Nacional para el abordaje de dislipemias en el adulto.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#website\",\"url\":\"https:\/\/www.nutricion.edu.uy\/\",\"name\":\"Escuela de Nutrici\u00f3n\",\"description\":\"Universidad de la Rep\u00fablica\",\"publisher\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.nutricion.edu.uy\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#organization\",\"name\":\"Escuela de Nutrici\u00f3n Udelar\",\"url\":\"https:\/\/www.nutricion.edu.uy\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2018\/01\/logo_escuela.png\",\"contentUrl\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2018\/01\/logo_escuela.png\",\"width\":257,\"height\":70,\"caption\":\"Escuela de Nutrici\u00f3n Udelar\"},\"image\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#\/schema\/person\/8c74eb41c645199d06c7ec360b3970b5\",\"name\":\"Paula Churi\",\"url\":\"https:\/\/www.nutricion.edu.uy\/?author=49\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Jornada Abierta - Gu\u00eda Nacional para el abordaje de dislipemias en el adulto. - Escuela de Nutrici\u00f3n","description":"Jornada Abierta - 26 de marzo - 16:00 hs - Jornada Abierta - Tab\u00faes alimentarios: malo para comer, bueno para pensar","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.nutricion.edu.uy\/?p=13647","og_locale":"es_ES","og_type":"article","og_title":"Jornada Abierta - Gu\u00eda Nacional para el abordaje de dislipemias en el adulto. - Escuela de Nutrici\u00f3n","og_description":"Jornada Abierta - 26 de marzo - 16:00 hs - Jornada Abierta - Tab\u00faes alimentarios: malo para comer, bueno para pensar","og_url":"https:\/\/www.nutricion.edu.uy\/?p=13647","og_site_name":"Escuela de Nutrici\u00f3n","article_published_time":"2025-05-22T14:23:33+00:00","article_modified_time":"2025-06-20T16:40:44+00:00","og_image":[{"width":636,"height":321,"url":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/04\/JORNADA-ABIERTA.jpg","type":"image\/jpeg"}],"author":"Paula Churi","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Paula Churi","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.nutricion.edu.uy\/?p=13647#article","isPartOf":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=13647"},"author":{"name":"Paula Churi","@id":"https:\/\/www.nutricion.edu.uy\/#\/schema\/person\/8c74eb41c645199d06c7ec360b3970b5"},"headline":"Jornada Abierta &#8211; Gu\u00eda Nacional para el abordaje de dislipemias en el adulto.","datePublished":"2025-05-22T14:23:33+00:00","dateModified":"2025-06-20T16:40:44+00:00","mainEntityOfPage":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=13647"},"wordCount":92,"publisher":{"@id":"https:\/\/www.nutricion.edu.uy\/#organization"},"image":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=13647#primaryimage"},"thumbnailUrl":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/04\/JORNADA-ABIERTA.jpg","articleSection":["Destacada","Jornadas Abiertas"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/www.nutricion.edu.uy\/?p=13647","url":"https:\/\/www.nutricion.edu.uy\/?p=13647","name":"Jornada Abierta - Gu\u00eda Nacional para el abordaje de dislipemias en el adulto. - Escuela de Nutrici\u00f3n","isPartOf":{"@id":"https:\/\/www.nutricion.edu.uy\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=13647#primaryimage"},"image":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=13647#primaryimage"},"thumbnailUrl":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/04\/JORNADA-ABIERTA.jpg","datePublished":"2025-05-22T14:23:33+00:00","dateModified":"2025-06-20T16:40:44+00:00","description":"Jornada Abierta - 26 de marzo - 16:00 hs - Jornada Abierta - Tab\u00faes alimentarios: malo para comer, bueno para pensar","breadcrumb":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=13647#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.nutricion.edu.uy\/?p=13647"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.nutricion.edu.uy\/?p=13647#primaryimage","url":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/04\/JORNADA-ABIERTA.jpg","contentUrl":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/04\/JORNADA-ABIERTA.jpg","width":636,"height":321,"caption":"xr:d:DAGChCb4_-Q:3,j:7408846369358000078,t:24041520"},{"@type":"BreadcrumbList","@id":"https:\/\/www.nutricion.edu.uy\/?p=13647#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.nutricion.edu.uy\/"},{"@type":"ListItem","position":2,"name":"Jornada Abierta &#8211; Gu\u00eda Nacional para el abordaje de dislipemias en el adulto."}]},{"@type":"WebSite","@id":"https:\/\/www.nutricion.edu.uy\/#website","url":"https:\/\/www.nutricion.edu.uy\/","name":"Escuela de Nutrici\u00f3n","description":"Universidad de la Rep\u00fablica","publisher":{"@id":"https:\/\/www.nutricion.edu.uy\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.nutricion.edu.uy\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.nutricion.edu.uy\/#organization","name":"Escuela de Nutrici\u00f3n Udelar","url":"https:\/\/www.nutricion.edu.uy\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.nutricion.edu.uy\/#\/schema\/logo\/image\/","url":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2018\/01\/logo_escuela.png","contentUrl":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2018\/01\/logo_escuela.png","width":257,"height":70,"caption":"Escuela de Nutrici\u00f3n Udelar"},"image":{"@id":"https:\/\/www.nutricion.edu.uy\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.nutricion.edu.uy\/#\/schema\/person\/8c74eb41c645199d06c7ec360b3970b5","name":"Paula Churi","url":"https:\/\/www.nutricion.edu.uy\/?author=49"}]}},"_links":{"self":[{"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/posts\/13647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13647"}],"version-history":[{"count":7,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/posts\/13647\/revisions"}],"predecessor-version":[{"id":13760,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/posts\/13647\/revisions\/13760"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/media\/11430"}],"wp:attachment":[{"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}