{"id":13924,"date":"2025-07-08T17:44:14","date_gmt":"2025-07-08T20:44:14","guid":{"rendered":"https:\/\/www.nutricion.edu.uy\/?p=13924"},"modified":"2025-07-08T17:44:20","modified_gmt":"2025-07-08T20:44:20","slug":"optativas-segundo-semestre","status":"publish","type":"post","link":"https:\/\/www.nutricion.edu.uy\/?p=13924","title":{"rendered":"Optativas Segundo Semestre"},"content":{"rendered":"\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
C\u00d3DIGO<\/th>NOMBRE<\/th>UNIDAD ACED\u00c9MICA RESPONSABLE<\/th>DOCENTE\/S RESPONSABLE\/S<\/th>CARGA HORARIA<\/th>CR\u00c9DITOS<\/th>CUPO M\u00c1XIMO<\/th>D\u00cdA\/S Y HORARIO <\/th>FECHA INICIO<\/th>FECHA FINALIZACI\u00d3N<\/th>Periodo desistimiento hasta<\/th>PROGRAMA<\/th>\n<\/tr>\n<\/thead>\n
OP100<\/td>Acercamiento a los \u00e1mbitos del desempe\u00f1o del Licenciado en Nutrici\u00f3n en el campo de la Salud Mental.<\/td>Unidad Acad\u00e9mica Departamento de Administraci\u00f3n<\/td>Prof. Agda. Mag. Andrea Echegoyen Ron.
\nProf. Adjta Mag. Isabel Petronio. <\/td>		30 h (21 hs te\u00f3ricas y 9 hs pr\u00e1cticas)<\/td>4<\/td>30<\/td>Jueves 2\/10 – 9\/10 – 16\/10 – 23\/10 – 30\/10 – 6\/11 – 13\/11 de 10 a 12<\/td>2\/10\/25<\/td>20\/11\/25<\/td>25\/9<\/td>Descargar<\/a><\/td>\n<\/tr>\n
OP138<\/td>Nutrici\u00f3n Cl\u00ednica Infantil: Desaf\u00edos en la internaci\u00f3n hospitalaria<\/td>Unidad Acad\u00e9mica Departamento de Nutrici\u00f3n Cl\u00ednica<\/td>Prof. Agda. Florencia Ceriani<\/td>30 hs: 20 hs te\u00f3ricas y 10 hs pr\u00e1cticas en territorio<\/td>4<\/td>20<\/td>martes y jueves de 13 a 15 hs<\/td>12\/8\/25<\/td>11\/9\/25<\/td>5\/8<\/td>Descargar<\/a><\/td>\n<\/tr>\n
OP131<\/td>Inmunonutrici\u00f3n
\n<\/td>		Unidad Acad\u00e9mica Departamento de Nutrici\u00f3n B\u00e1sica<\/td>Celia Sintes, G2; Ver\u00f3nica Fern\u00e1ndez, docente asociada, Valeria Silva, G3<\/td>55 hs te\u00f3ricas<\/td>7<\/td>30<\/td>martes y jueves de 14 a 16:30hs<\/td>19\/8\/25<\/td>30\/10\/25<\/td>12\/8<\/td>Descargar<\/a><\/td>\n<\/tr>\n
OP133<\/td>Herramientas inform\u00e1ticas para el Desempe\u00f1o Profesional<\/td>Unidad de Inform\u00e1tica y la UAAEC<\/td>Prof. Adj. Mat\u00edas Bentancur.
\nAsist. Guillermo Silva<\/td>		30 horas, 15 horas te\u00f3ricas y 15 horas pr\u00e1cticas<\/td>3<\/td>32<\/td>Lunes de 10:00 hs a 13:00 hs<\/td>1\/9\/25<\/td>24\/10\/25<\/td>22\/8<\/td>Descargar<\/a><\/td>\n<\/tr>\n
OP071<\/td>Proyectos para la inserci\u00f3n laboral<\/td>Unidad Acad\u00e9mica Centro de Posgrado<\/td>Prof. Adj. Teresita Barreiro<\/td>40 hs, 6 te\u00f3ricas y 34 pr\u00e1cticas<\/td>5<\/td>40<\/td>Martes 16, 23 y 30\/9 de 14 a 16 hs<\/td>16\/9\/25<\/td>17\/10\/25<\/td>9\/9<\/td>Descargar<\/a><\/td>\n<\/tr>\n
OP061<\/td>Desarrollo de Competencias Cl\u00ednicas<\/td>Unidad Acad\u00e9mica Departamento de Nutrici\u00f3n Cl\u00ednica<\/td>Prof. Agda. Marina Moirano<\/td>30 horas (10 te\u00f3ricas, 20 pr\u00e1cticas)<\/td>4<\/td>25<\/td>Lunes y mi\u00e9rcoles de 14 a 16<\/td>4\/8\/25<\/td>3\/9\/25<\/td>28\/7<\/td>Descargar<\/a><\/td>\n<\/tr>\n
OP143<\/td>Acercamiento al Medio Rural para el abordaje con familias y Colectivos rurales.<\/td>Unidad Acad\u00e9mica Departamento de Nutrici\u00f3n Poblacional<\/td>Prof. Adj. Adriana Cauci
\nAsist. Fernanda Risso
\nAsist. Florencia Muniz<\/td>		Horas te\u00f3ricas: 20 horas, Horas pr\u00e1cticas: 20 horas<\/td>5<\/td>20<\/td>mi\u00e9rcoles de 10 a 12 horas<\/td>18\/8\/25<\/td>17\/10\/25<\/td>11\/8<\/td>Descargar<\/a><\/td>\n<\/tr>\n
OP094<\/td>M\u00e9todos para medir la ingesta de alimentos<\/td>Unidad Acad\u00e9mica Centro de Posgrado<\/td>Prof. Luisa Saravia<\/td>45 horas: 20 te\u00f3ricas y 25 pr\u00e1cticas<\/td>5<\/td>30<\/td>Lunes y mi\u00e9rcoles de 14 a 16 horas<\/td>6\/10\/25<\/td>19\/11\/25<\/td>5\/8<\/td>Descargar<\/a><\/td>\n<\/tr>\n
OP118<\/td>La rehabilitaci\u00f3n integral a trav\u00e9s de las terapias y actividades asistidas con animales (TAACAs)<\/td>Unidad Acad\u00e9mica de Pr\u00e1cticas<\/td>Prof. Adj. Ver\u00f3nica Delgado
\nAsist. Fernanda Lemes<\/td>		60 horas (30hs te\u00f3ricas y 30hs pr\u00e1cticas)<\/td>6<\/td>10<\/td>Martes de 17-19hs las clases te\u00f3ricas m\u00e1s un d\u00eda a la semana dos horas para las instancias practicas (d\u00eda y horario a definir)<\/td>12\/8\/25<\/td>18\/11\/25<\/td>5\/8<\/td>Descargar<\/a><\/td>\n<\/tr>\n
OP141<\/td>Asesoramiento a Emprendedores de Cocinas Comunitarias: una mirada t\u00e9cnica y social<\/td>Unidad Acad\u00e9mica Departamento de Administraci\u00f3n
\n
\nUnidad Acad\u00e9mica Departamento de Alimentos<\/td>		Prof. Adj. Soledad Castro<\/td>50 hs (19 te\u00f3ricas, 31 pr\u00e1ctico)<\/td>6<\/td>10<\/td>Jueves de 8 a 11 hs<\/td>14\/8\/25<\/td>20\/11\/25<\/td>7\/8<\/td>Descargar<\/a><\/td>\n<\/tr>\n
OP136<\/td>Introducci\u00f3n al Laboratorio para el control Microbiol\u00f3gico en la elaboraci\u00f3n de Alimentos<\/td>Unidad Acad\u00e9mica Departamento de Alimentos<\/td>Prof. Adj. Luc\u00eda de Oliveira<\/td>30 hs 8 hs te\u00f3ricas 12 hs laboratorio 3 horas domicilio 7 horas evaluaci\u00f3n
\r\n<\/td>		3<\/td>10<\/td>Martes y Jueves de 14 a 17 hs<\/td>2\/9\/25<\/td>30\/9\/25<\/td>26\/8<\/td>Descargar<\/a><\/td>\n<\/tr>\n
OP135<\/td>Portugu\u00e9s aplicado a la Nutrici\u00f3n<\/td>TOA<\/td>Asist. Marina Rocha Soares<\/td>40 horas (20 h clases te\u00f3ricas y 20 h clases pr\u00e1cticas)<\/td>5<\/td>30<\/td>Mi\u00e9rcoles de 14.00 a 16.00<\/td>13\/8\/25<\/td>15\/10\/25<\/td>6\/8<\/td>Descargar<\/a><\/td>\n<\/tr>\n
OP072<\/td>Dise\u00f1o de Planes de Alimentaci\u00f3n<\/td>Unidad Acad\u00e9mica Departamento de Administraci\u00f3n<\/td>Prof. Adj. Mar\u00eda Noel Acosta<\/td>60 horas, 30 horas pr\u00e1cticas y 30 horas te\u00f3ricas<\/td>7<\/td>30<\/td>martes de 14 a 16, un grupo de pr\u00e1ctica a las 16 horas<\/td>16\/9\/25<\/td>21\/11\/25<\/td>9\/9<\/td>Descargar<\/a><\/td>\n<\/tr>\n
OP137<\/td>Nutrition Day, ejecuci\u00f3n de tamizaje nutricional en el \u00e1mbito hospitalario<\/td>Unidad Acad\u00e9mica de Pr\u00e1cticas<\/td>Prof. Adj. Claudia Fraga<\/td>30 horas (15 te\u00f3ricas + 15 pr\u00e1cticas)
\n<\/td>		3<\/td>20<\/td>Jueves de 10 a 12 horas<\/td>23\/10\/25<\/td>20\/11\/25<\/td>16\/10<\/td>Descargar<\/a><\/td>\n<\/tr>\n
OP160<\/td>Habilidades Comunicativas para la Entrevista Nutricional Cl\u00ednica<\/td>Unidad Acad\u00e9mica Departamento de Educaci\u00f3n<\/td>Asist. Jose Balbanian<\/td>45 hs (20 t\u00e9oricas y 25 pr\u00e1cticas)<\/td>5<\/td>30<\/td>Martes de 14 a 16 hs<\/td>5\/8\/25<\/td>7\/10\/25<\/td>29\/7<\/td>Descargar<\/a><\/td>\n<\/tr>\n
OP161<\/td>Extensi\u00f3n Universitaria: Saberes en Di\u00e1logo<\/td>Unidad Acad\u00e9mica de Extensi\u00f3n y Actividades en el Medio<\/td>Prof. Adj. Pablo Pereira<\/td>24 horas (14 te\u00f3ricas y 10 pr\u00e1cticas)<\/td>3<\/td>35<\/td>martes de 9 a 12<\/td>16\/9\/25<\/td>28\/10\/25<\/td>9\/9<\/td>Descargar<\/a><\/td>\n<\/tr>\n
OP162<\/td>Descubriendo el Aceite de Oliva virgen extra: salud, sabores y envases.<\/td>Unidad Acad\u00e9mica Departamento de Alimentos.
\nUnidad Acad\u00e9mica Departamento de Nutrici\u00f3n B\u00e1sica.<\/td>		Prof. Adj. Laura Raggio<\/td>40 hs pr\u00e1cticas<\/td>4<\/td>10<\/td>Lunes de 08:30 a 09:30 hs<\/td>20\/10\/25<\/td>24\/11\/25<\/td>13\/10<\/td>Descargar<\/a><\/td>\n<\/tr>\n
OP163<\/td>Dise\u00f1o de Proyectos Comunitarios<\/td>Unidad Acad\u00e9mica Departamento de Nutrici\u00f3n Poblacional<\/td>Prof. Adj. Cecilia Pi\u00f1eyro<\/td>18 horas te\u00f3ricas y 30 horas pr\u00e1cticas<\/td>5<\/td>35<\/td>Lunes y mi\u00e9rcoles de 14 a 17 hrs (lunes en EPB y mi\u00e9rcoles en el Complejo SACUDE)<\/td>1\/9\/25<\/td>22\/10\/25<\/td>22\/8<\/td>Descargar<\/a><\/td>\n<\/tr>\n
OP164<\/td>Tutor\u00edas Acad\u00e9micas entre Pares para el Curso Pr\u00e1ctica Articuladora 1<\/td>PROGRESA Unidad Acad\u00e9mica de Pr\u00e1cticas<\/td>Prof. Adj. Ivanna Aude<\/td>Total 90 horas: 30 hs te\u00f3ricas + 60 hs pr\u00e1cticas.<\/td>10<\/td>30<\/td>Martes 15 a 18 hs<\/td>5\/8\/25<\/td>21\/11\/25<\/td>27\/7<\/td>Descargar<\/a><\/td>\n<\/tr>\n
OP165<\/td>Lactancia Materna: evidencia, diagn\u00f3stico y soluci\u00f3n de problemas<\/td>Unidad Acad\u00e9mica Departamento de Nutrici\u00f3n B\u00e1sica<\/td>Prof. Agdo. Alejandra Girona<\/td>30 Horas <\/td>4<\/td>30<\/td>Lunes y Mi\u00e9rcoles de 14 a 16
\n<\/td>		11\/8\/25<\/td>17\/9\/25<\/td>4\/8<\/td>Descargar<\/a><\/td>\n<\/tr>\n
<\/td><\/td><\/td><\/td><\/td><\/td><\/td><\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13924","post","type-post","status-publish","format-standard","hentry","category-sin-categoria"],"yoast_head":"\nOptativas Segundo Semestre - Escuela de Nutrici\u00f3n<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nutricion.edu.uy\/?p=13924\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Optativas Segundo Semestre - Escuela de Nutrici\u00f3n\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.nutricion.edu.uy\/?p=13924\" \/>\n<meta property=\"og:site_name\" content=\"Escuela de Nutrici\u00f3n\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-08T20:44:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-08T20:44:20+00:00\" \/>\n<meta name=\"author\" content=\"Guillermo Silva\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Guillermo Silva\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=13924#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=13924\"},\"author\":{\"name\":\"Guillermo Silva\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#\/schema\/person\/f0d1a85ea4c63281029038140c5ba08f\"},\"headline\":\"Optativas Segundo Semestre\",\"datePublished\":\"2025-07-08T20:44:14+00:00\",\"dateModified\":\"2025-07-08T20:44:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=13924\"},\"wordCount\":5,\"publisher\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/#organization\"},\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=13924\",\"url\":\"https:\/\/www.nutricion.edu.uy\/?p=13924\",\"name\":\"Optativas Segundo Semestre - 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