{"id":13983,"date":"2025-07-22T11:30:00","date_gmt":"2025-07-22T14:30:00","guid":{"rendered":"https:\/\/www.nutricion.edu.uy\/?p=13983"},"modified":"2025-07-21T17:10:08","modified_gmt":"2025-07-21T20:10:08","slug":"jornada-abierta","status":"publish","type":"post","link":"https:\/\/www.nutricion.edu.uy\/?p=13983","title":{"rendered":"Jornada abierta: ingesta diet\u00e9tica en ni\u00f1os y jovenes con autismo."},"content":{"rendered":"\n

La Prof. Adj. Paula Mendive acaba de defender su tesis de doctorado y nos brindar\u00e1 una presentaci\u00f3n con los resultados m\u00e1s importantes de su investigaci\u00f3n. <\/p>\n\n\n

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La investigaci\u00f3n centrada en ni\u00f1os y adolescentes, muestra que los participantes con TEA tienen mayor sensibilidad sensorial, muchos siguen una dieta sin gluten y case\u00edna, y se observaron diferencias en la ingesta de alimentos en comparaci\u00f3n con los neurot\u00edpicos (NT). Por otra parte, se encontr\u00f3 menor abundancia de Bifidobacterium longum y mayor de Clostridium glycolicum. Y analizando seg\u00fan la cantidad de alimentos ingeridos, se observaron diferencias en la abundancia de determinadas bacterias de la microbiota intestinal. <\/p>\n\n\n\n

Siendo el primer estudio a nivel nacional, estos hallazgos podr\u00edan constituir un insumo para el abordaje nutricional de los pacientes con TEA. No te pierdas de esta instancia que no requiere inscripci\u00f3n previa y podr\u00e1 visualizarse desde cualquier dispositivo electr\u00f3nico. <\/p>\n\n\n\n

INGRESA A LA SALA ZOOM:<\/strong> https:\/\/salavirtual-udelar.zoom.us\/j\/85199580491?pwd=uU5QQzYaSCoG0TPbufBGbSZzAHOB8X.1<\/p>\n\n\n

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La Prof. Adj. Paula Mendive acaba de defender su tesis de doctorado y nos brindar\u00e1 una presentaci\u00f3n con los resultados m\u00e1s importantes de su investigaci\u00f3n. La investigaci\u00f3n centrada en ni\u00f1os y adolescentes, muestra que los participantes con TEA tienen mayor sensibilidad sensorial, muchos siguen una dieta sin gluten y case\u00edna, y se observaron diferencias en…<\/p>\n","protected":false},"author":50,"featured_media":11430,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49,24,11,1],"tags":[],"class_list":["post-13983","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destacada","category-educacion-permanente","category-inicio","category-sin-categoria"],"yoast_head":"\nJornada abierta: ingesta diet\u00e9tica en ni\u00f1os y jovenes con autismo. - Escuela de Nutrici\u00f3n<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nutricion.edu.uy\/?p=13983\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jornada abierta: ingesta diet\u00e9tica en ni\u00f1os y jovenes con autismo. - Escuela de Nutrici\u00f3n\" \/>\n<meta property=\"og:description\" content=\"La Prof. Adj. Paula Mendive acaba de defender su tesis de doctorado y nos brindar\u00e1 una presentaci\u00f3n con los resultados m\u00e1s importantes de su investigaci\u00f3n. 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