{"id":14115,"date":"2025-09-09T16:51:53","date_gmt":"2025-09-09T19:51:53","guid":{"rendered":"https:\/\/www.nutricion.edu.uy\/?p=14115"},"modified":"2025-09-09T17:34:50","modified_gmt":"2025-09-09T20:34:50","slug":"curso-composicion-y-produccion-de-alimentos-de-tendencia-frutos-nativos-orujo-de-uva-y-leche-de-cabra","status":"publish","type":"post","link":"https:\/\/www.nutricion.edu.uy\/?p=14115","title":{"rendered":"Curso: Composici\u00f3n y producci\u00f3n de alimentos de tendencia. Frutos nativos, orujo de uva y leche de cabra."},"content":{"rendered":"\n<p>En octubre comienza de este curso orientado a Conocer las caracter\u00edsticas de composici\u00f3n y producci\u00f3n de alimentos en tendencia frutos nativos, leche de cabra, orujo de uva.<\/p>\n\n\n\n<p>Los encuentros presenciales permitir\u00e1n comprender la diversidad de formas de producci\u00f3n y su relaci\u00f3n con la sostenibilidad de las formas de producci\u00f3n, e Identificar usos de estos productos y subproductos en preparaciones.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/09\/diseno-web-curso-Composicion-alim.-nativos-1-819x1024.png\" alt=\"\" class=\"wp-image-14118\" srcset=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/09\/diseno-web-curso-Composicion-alim.-nativos-1-819x1024.png 819w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/09\/diseno-web-curso-Composicion-alim.-nativos-1-240x300.png 240w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/09\/diseno-web-curso-Composicion-alim.-nativos-1-768x960.png 768w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/09\/diseno-web-curso-Composicion-alim.-nativos-1.png 1080w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<p>Para inscribirse, ingresar primero al <a href=\"https:\/\/encuestas.epb.edu.uy\/index.php\/139755?lang=es\">Formulario de inscripciones<\/a> y seguir el  <strong><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/04\/2022PROCEDIMIENTODEPAGOPARALOSCURSOSDEEDUCACIO\u0301NPERMANENTEDEESCUELADENUTRICIO\u0301N.pdf\">Protocolo para pagos aqui<\/a><\/strong> y env\u00edo del comprobante de pago. <\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En octubre comienza de este curso orientado a Conocer las caracter\u00edsticas de composici\u00f3n y producci\u00f3n de alimentos en tendencia frutos nativos, leche de cabra, orujo de uva. Los encuentros presenciales permitir\u00e1n comprender la diversidad de formas de producci\u00f3n y su relaci\u00f3n con la sostenibilidad de las formas de producci\u00f3n, e Identificar usos de estos productos&hellip;<\/p>\n","protected":false},"author":50,"featured_media":11953,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49,24,11],"tags":[],"class_list":["post-14115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destacada","category-educacion-permanente","category-inicio"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Curso: Composici\u00f3n y producci\u00f3n de alimentos de tendencia. Frutos nativos, orujo de uva y leche de cabra. - Escuela de Nutrici\u00f3n<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nutricion.edu.uy\/?p=14115\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Curso: Composici\u00f3n y producci\u00f3n de alimentos de tendencia. Frutos nativos, orujo de uva y leche de cabra. - Escuela de Nutrici\u00f3n\" \/>\n<meta property=\"og:description\" content=\"En octubre comienza de este curso orientado a Conocer las caracter\u00edsticas de composici\u00f3n y producci\u00f3n de alimentos en tendencia frutos nativos, leche de cabra, orujo de uva. Los encuentros presenciales permitir\u00e1n comprender la diversidad de formas de producci\u00f3n y su relaci\u00f3n con la sostenibilidad de las formas de producci\u00f3n, e Identificar usos de estos productos&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.nutricion.edu.uy\/?p=14115\" \/>\n<meta property=\"og:site_name\" content=\"Escuela de Nutrici\u00f3n\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-09T19:51:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-09T20:34:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/06\/curso-edu-perma.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"639\" \/>\n\t<meta property=\"og:image:height\" content=\"330\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sof\u00eda Remedi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sof\u00eda Remedi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=14115#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=14115\"},\"author\":{\"name\":\"Sof\u00eda Remedi\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#\/schema\/person\/36975b5d18240838a914c2596eb5574b\"},\"headline\":\"Curso: Composici\u00f3n y producci\u00f3n de alimentos de tendencia. Frutos nativos, orujo de uva y leche de cabra.\",\"datePublished\":\"2025-09-09T19:51:53+00:00\",\"dateModified\":\"2025-09-09T20:34:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=14115\"},\"wordCount\":107,\"publisher\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=14115#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/06\/curso-edu-perma.jpg\",\"articleSection\":[\"Destacada\",\"Educaci\u00f3n Permanente\",\"Inicio\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=14115\",\"url\":\"https:\/\/www.nutricion.edu.uy\/?p=14115\",\"name\":\"Curso: Composici\u00f3n y producci\u00f3n de alimentos de tendencia. Frutos nativos, orujo de uva y leche de cabra. - Escuela de Nutrici\u00f3n\",\"isPartOf\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=14115#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=14115#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/06\/curso-edu-perma.jpg\",\"datePublished\":\"2025-09-09T19:51:53+00:00\",\"dateModified\":\"2025-09-09T20:34:50+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=14115#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.nutricion.edu.uy\/?p=14115\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=14115#primaryimage\",\"url\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/06\/curso-edu-perma.jpg\",\"contentUrl\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/06\/curso-edu-perma.jpg\",\"width\":639,\"height\":330},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=14115#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/www.nutricion.edu.uy\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Curso: Composici\u00f3n y producci\u00f3n de alimentos de tendencia. Frutos nativos, orujo de uva y leche de cabra.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#website\",\"url\":\"https:\/\/www.nutricion.edu.uy\/\",\"name\":\"Escuela de Nutrici\u00f3n\",\"description\":\"Universidad de la Rep\u00fablica\",\"publisher\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.nutricion.edu.uy\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#organization\",\"name\":\"Escuela de Nutrici\u00f3n Udelar\",\"url\":\"https:\/\/www.nutricion.edu.uy\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2018\/01\/logo_escuela.png\",\"contentUrl\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2018\/01\/logo_escuela.png\",\"width\":257,\"height\":70,\"caption\":\"Escuela de Nutrici\u00f3n Udelar\"},\"image\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#\/schema\/person\/36975b5d18240838a914c2596eb5574b\",\"name\":\"Sof\u00eda Remedi\",\"url\":\"https:\/\/www.nutricion.edu.uy\/?author=50\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Curso: Composici\u00f3n y producci\u00f3n de alimentos de tendencia. Frutos nativos, orujo de uva y leche de cabra. - Escuela de Nutrici\u00f3n","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.nutricion.edu.uy\/?p=14115","og_locale":"es_ES","og_type":"article","og_title":"Curso: Composici\u00f3n y producci\u00f3n de alimentos de tendencia. Frutos nativos, orujo de uva y leche de cabra. - Escuela de Nutrici\u00f3n","og_description":"En octubre comienza de este curso orientado a Conocer las caracter\u00edsticas de composici\u00f3n y producci\u00f3n de alimentos en tendencia frutos nativos, leche de cabra, orujo de uva. Los encuentros presenciales permitir\u00e1n comprender la diversidad de formas de producci\u00f3n y su relaci\u00f3n con la sostenibilidad de las formas de producci\u00f3n, e Identificar usos de estos productos&hellip;","og_url":"https:\/\/www.nutricion.edu.uy\/?p=14115","og_site_name":"Escuela de Nutrici\u00f3n","article_published_time":"2025-09-09T19:51:53+00:00","article_modified_time":"2025-09-09T20:34:50+00:00","og_image":[{"width":639,"height":330,"url":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/06\/curso-edu-perma.jpg","type":"image\/jpeg"}],"author":"Sof\u00eda Remedi","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Sof\u00eda Remedi","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.nutricion.edu.uy\/?p=14115#article","isPartOf":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=14115"},"author":{"name":"Sof\u00eda Remedi","@id":"https:\/\/www.nutricion.edu.uy\/#\/schema\/person\/36975b5d18240838a914c2596eb5574b"},"headline":"Curso: Composici\u00f3n y producci\u00f3n de alimentos de tendencia. Frutos nativos, orujo de uva y leche de cabra.","datePublished":"2025-09-09T19:51:53+00:00","dateModified":"2025-09-09T20:34:50+00:00","mainEntityOfPage":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=14115"},"wordCount":107,"publisher":{"@id":"https:\/\/www.nutricion.edu.uy\/#organization"},"image":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=14115#primaryimage"},"thumbnailUrl":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/06\/curso-edu-perma.jpg","articleSection":["Destacada","Educaci\u00f3n Permanente","Inicio"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/www.nutricion.edu.uy\/?p=14115","url":"https:\/\/www.nutricion.edu.uy\/?p=14115","name":"Curso: Composici\u00f3n y producci\u00f3n de alimentos de tendencia. Frutos nativos, orujo de uva y leche de cabra. - Escuela de Nutrici\u00f3n","isPartOf":{"@id":"https:\/\/www.nutricion.edu.uy\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=14115#primaryimage"},"image":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=14115#primaryimage"},"thumbnailUrl":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/06\/curso-edu-perma.jpg","datePublished":"2025-09-09T19:51:53+00:00","dateModified":"2025-09-09T20:34:50+00:00","breadcrumb":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=14115#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.nutricion.edu.uy\/?p=14115"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.nutricion.edu.uy\/?p=14115#primaryimage","url":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/06\/curso-edu-perma.jpg","contentUrl":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2024\/06\/curso-edu-perma.jpg","width":639,"height":330},{"@type":"BreadcrumbList","@id":"https:\/\/www.nutricion.edu.uy\/?p=14115#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.nutricion.edu.uy\/"},{"@type":"ListItem","position":2,"name":"Curso: Composici\u00f3n y producci\u00f3n de alimentos de tendencia. Frutos nativos, orujo de uva y leche de cabra."}]},{"@type":"WebSite","@id":"https:\/\/www.nutricion.edu.uy\/#website","url":"https:\/\/www.nutricion.edu.uy\/","name":"Escuela de Nutrici\u00f3n","description":"Universidad de la Rep\u00fablica","publisher":{"@id":"https:\/\/www.nutricion.edu.uy\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.nutricion.edu.uy\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.nutricion.edu.uy\/#organization","name":"Escuela de Nutrici\u00f3n Udelar","url":"https:\/\/www.nutricion.edu.uy\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.nutricion.edu.uy\/#\/schema\/logo\/image\/","url":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2018\/01\/logo_escuela.png","contentUrl":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2018\/01\/logo_escuela.png","width":257,"height":70,"caption":"Escuela de Nutrici\u00f3n Udelar"},"image":{"@id":"https:\/\/www.nutricion.edu.uy\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.nutricion.edu.uy\/#\/schema\/person\/36975b5d18240838a914c2596eb5574b","name":"Sof\u00eda Remedi","url":"https:\/\/www.nutricion.edu.uy\/?author=50"}]}},"_links":{"self":[{"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/posts\/14115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/users\/50"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14115"}],"version-history":[{"count":2,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/posts\/14115\/revisions"}],"predecessor-version":[{"id":14119,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/posts\/14115\/revisions\/14119"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/media\/11953"}],"wp:attachment":[{"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}