{"id":14468,"date":"2025-12-17T17:28:58","date_gmt":"2025-12-17T20:28:58","guid":{"rendered":"https:\/\/www.nutricion.edu.uy\/?p=14468"},"modified":"2025-12-17T17:33:36","modified_gmt":"2025-12-17T20:33:36","slug":"tercer-relevamiento-nacional-de-ollas-ymerenderos-populares-en-uruguay-2025-horizontes-comunitarios-deseables-y-posibles","status":"publish","type":"post","link":"https:\/\/www.nutricion.edu.uy\/?p=14468","title":{"rendered":"Tercer relevamiento nacional de Ollas y merenderos populares en Uruguay (2025). \u201cHorizontes comunitarios deseables y posibles\u201d"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"><\/div>\n<\/div>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/12\/Tercer-Relevamiento-de-OMPs.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Incrustado de Tercer Relevamiento de OMPs.\"><\/object><a id=\"wp-block-file--media-d0720574-0b78-4d11-9db6-638d8287e418\" href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/12\/Tercer-Relevamiento-de-OMPs.pdf\">Tercer Relevamiento de OMPs<\/a><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2025\/12\/Tercer-Relevamiento-de-OMPs.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-d0720574-0b78-4d11-9db6-638d8287e418\">Descarga<\/a><\/div>\n\n\n\n<p>Compartimos informe elaborado por el \u00e1rea \u00abSociolog\u00eda de lo Com\u00fan\u00bb, de la Facultad de Ciencias Sociales de la Universidad de la Rep\u00fablica. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Compartimos informe elaborado por el \u00e1rea \u00abSociolog\u00eda de lo Com\u00fan\u00bb, de la Facultad de Ciencias Sociales de la Universidad de la Rep\u00fablica.<\/p>\n","protected":false},"author":28,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65],"tags":[],"class_list":["post-14468","post","type-post","status-publish","format-standard","hentry","category-oda"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tercer relevamiento nacional de Ollas y merenderos populares en Uruguay (2025). \u201cHorizontes comunitarios deseables y posibles\u201d - Escuela de Nutrici\u00f3n<\/title>\n<meta name=\"description\" content=\"Documento de trabajo sobre ollas y merenderos en Uruguay al 2025\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nutricion.edu.uy\/?p=14468\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tercer relevamiento nacional de Ollas y merenderos populares en Uruguay (2025). \u201cHorizontes comunitarios deseables y posibles\u201d - Escuela de Nutrici\u00f3n\" \/>\n<meta property=\"og:description\" content=\"Documento de trabajo sobre ollas y merenderos en Uruguay al 2025\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.nutricion.edu.uy\/?p=14468\" \/>\n<meta property=\"og:site_name\" content=\"Escuela de Nutrici\u00f3n\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-17T20:28:58+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-17T20:33:36+00:00\" \/>\n<meta name=\"author\" content=\"Extensio\u0301n\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Extensio\u0301n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=14468#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=14468\"},\"author\":{\"name\":\"Extensio\u0301n\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#\/schema\/person\/df9b78e8a1824304106269c98d1ab21f\"},\"headline\":\"Tercer relevamiento nacional de Ollas y merenderos populares en Uruguay (2025). \u201cHorizontes comunitarios deseables y posibles\u201d\",\"datePublished\":\"2025-12-17T20:28:58+00:00\",\"dateModified\":\"2025-12-17T20:33:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=14468\"},\"wordCount\":45,\"publisher\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/#organization\"},\"articleSection\":[\"ODA\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=14468\",\"url\":\"https:\/\/www.nutricion.edu.uy\/?p=14468\",\"name\":\"Tercer relevamiento nacional de Ollas y merenderos populares en Uruguay (2025). \u201cHorizontes comunitarios deseables y posibles\u201d - Escuela de Nutrici\u00f3n\",\"isPartOf\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/#website\"},\"datePublished\":\"2025-12-17T20:28:58+00:00\",\"dateModified\":\"2025-12-17T20:33:36+00:00\",\"description\":\"Documento de trabajo sobre ollas y merenderos en Uruguay al 2025\",\"breadcrumb\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=14468#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.nutricion.edu.uy\/?p=14468\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=14468#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/www.nutricion.edu.uy\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tercer relevamiento nacional de Ollas y merenderos populares en Uruguay (2025). \u201cHorizontes comunitarios deseables y posibles\u201d\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#website\",\"url\":\"https:\/\/www.nutricion.edu.uy\/\",\"name\":\"Escuela de Nutrici\u00f3n\",\"description\":\"Universidad de la Rep\u00fablica\",\"publisher\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.nutricion.edu.uy\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#organization\",\"name\":\"Escuela de Nutrici\u00f3n Udelar\",\"url\":\"https:\/\/www.nutricion.edu.uy\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2018\/01\/logo_escuela.png\",\"contentUrl\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2018\/01\/logo_escuela.png\",\"width\":257,\"height\":70,\"caption\":\"Escuela de Nutrici\u00f3n Udelar\"},\"image\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#\/schema\/person\/df9b78e8a1824304106269c98d1ab21f\",\"name\":\"Extensio\u0301n\",\"url\":\"https:\/\/www.nutricion.edu.uy\/?author=28\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tercer relevamiento nacional de Ollas y merenderos populares en Uruguay (2025). \u201cHorizontes comunitarios deseables y posibles\u201d - Escuela de Nutrici\u00f3n","description":"Documento de trabajo sobre ollas y merenderos en Uruguay al 2025","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.nutricion.edu.uy\/?p=14468","og_locale":"es_ES","og_type":"article","og_title":"Tercer relevamiento nacional de Ollas y merenderos populares en Uruguay (2025). \u201cHorizontes comunitarios deseables y posibles\u201d - Escuela de Nutrici\u00f3n","og_description":"Documento de trabajo sobre ollas y merenderos en Uruguay al 2025","og_url":"https:\/\/www.nutricion.edu.uy\/?p=14468","og_site_name":"Escuela de Nutrici\u00f3n","article_published_time":"2025-12-17T20:28:58+00:00","article_modified_time":"2025-12-17T20:33:36+00:00","author":"Extensio\u0301n","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Extensio\u0301n","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.nutricion.edu.uy\/?p=14468#article","isPartOf":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=14468"},"author":{"name":"Extensio\u0301n","@id":"https:\/\/www.nutricion.edu.uy\/#\/schema\/person\/df9b78e8a1824304106269c98d1ab21f"},"headline":"Tercer relevamiento nacional de Ollas y merenderos populares en Uruguay (2025). \u201cHorizontes comunitarios deseables y posibles\u201d","datePublished":"2025-12-17T20:28:58+00:00","dateModified":"2025-12-17T20:33:36+00:00","mainEntityOfPage":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=14468"},"wordCount":45,"publisher":{"@id":"https:\/\/www.nutricion.edu.uy\/#organization"},"articleSection":["ODA"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/www.nutricion.edu.uy\/?p=14468","url":"https:\/\/www.nutricion.edu.uy\/?p=14468","name":"Tercer relevamiento nacional de Ollas y merenderos populares en Uruguay (2025). \u201cHorizontes comunitarios deseables y posibles\u201d - Escuela de Nutrici\u00f3n","isPartOf":{"@id":"https:\/\/www.nutricion.edu.uy\/#website"},"datePublished":"2025-12-17T20:28:58+00:00","dateModified":"2025-12-17T20:33:36+00:00","description":"Documento de trabajo sobre ollas y merenderos en Uruguay al 2025","breadcrumb":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=14468#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.nutricion.edu.uy\/?p=14468"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.nutricion.edu.uy\/?p=14468#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.nutricion.edu.uy\/"},{"@type":"ListItem","position":2,"name":"Tercer relevamiento nacional de Ollas y merenderos populares en Uruguay (2025). \u201cHorizontes comunitarios deseables y posibles\u201d"}]},{"@type":"WebSite","@id":"https:\/\/www.nutricion.edu.uy\/#website","url":"https:\/\/www.nutricion.edu.uy\/","name":"Escuela de Nutrici\u00f3n","description":"Universidad de la Rep\u00fablica","publisher":{"@id":"https:\/\/www.nutricion.edu.uy\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.nutricion.edu.uy\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.nutricion.edu.uy\/#organization","name":"Escuela de Nutrici\u00f3n Udelar","url":"https:\/\/www.nutricion.edu.uy\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.nutricion.edu.uy\/#\/schema\/logo\/image\/","url":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2018\/01\/logo_escuela.png","contentUrl":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2018\/01\/logo_escuela.png","width":257,"height":70,"caption":"Escuela de Nutrici\u00f3n Udelar"},"image":{"@id":"https:\/\/www.nutricion.edu.uy\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.nutricion.edu.uy\/#\/schema\/person\/df9b78e8a1824304106269c98d1ab21f","name":"Extensio\u0301n","url":"https:\/\/www.nutricion.edu.uy\/?author=28"}]}},"_links":{"self":[{"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/posts\/14468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14468"}],"version-history":[{"count":3,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/posts\/14468\/revisions"}],"predecessor-version":[{"id":14473,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/posts\/14468\/revisions\/14473"}],"wp:attachment":[{"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}