{"id":14991,"date":"2026-06-18T15:18:34","date_gmt":"2026-06-18T18:18:34","guid":{"rendered":"https:\/\/www.nutricion.edu.uy\/?p=14991"},"modified":"2026-06-18T15:18:34","modified_gmt":"2026-06-18T18:18:34","slug":"oferta-de-cursos-de-educacion-permanente-2026","status":"publish","type":"post","link":"https:\/\/www.nutricion.edu.uy\/?p=14991","title":{"rendered":"OFERTA DE CURSOS DE EDUCACI\u00d3N PERMANENTE 2026"},"content":{"rendered":"\n<p class=\"has-background\" style=\"background-color:#f5f5f500\">Con mucho gusto les presentamos la oferta de cursos de Educaci\u00f3n Permanente a realizarse en el segundo semestre 2026.<\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#00000000\">Semanas antes del inicio de los mismo se estar\u00e1 comunicando la fecha de inicio a trav\u00e9s de nuestros diferentes canales de comunicaci\u00f3n.<\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#00000000\">Por dudas o consultas dirigirse a posgrado@nutricion.edu.uy indicando en el asunto del mail: CONSULTA CURSOS EP 2026.<\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#00000000\">Esperamos que les resulte interesante nuestra propuesta para este a\u00f1o y seguimos apostando a la formaci\u00f3n continua.<\/p>\n\n\n\n<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD XHTML 1.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/xhtml1\/DTD\/xhtml1-transitional.dtd\"><html xmlns:v=\"urn:schemas-microsoft-com:vml\" xmlns:o=\"urn:schemas-microsoft-com:office:office\"><head><meta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"><meta http-equiv=\"Content-Type\" content=\"text\/html; charset=UTF-8\"><meta name=\"format-detection\" content=\"telephone=no, date=no, address=no, email=no\"><meta name=\"x-apple-disable-message-reformatting\"><meta name=\"keywords\" content=\"DAHM4laaoG8, BAE5xBEeuxE\"><style>body{margin:0;padding:0}table{mso-table-lspace:0;mso-table-rspace:0}p,span,h1,h2,h3,h4,h5,h6{margin:0;padding:0}p{line-height:inherit}a[x-apple-data-detectors]{color:inherit!important;text-decoration:inherit!important}#MessageViewBody a{color:inherit;text-decoration:none}img+div{display:none}.ecw{width:100%!important;min-width:0!important}<\/style><!--[if mso]><div>\n                <noscript>\n                  <xml>\n                    <w:WordDocument xmlns:w=\"urn:schemas-microsoft-com:office:word\">\n                      <w:DontUseAdvancedTypographyReadingMail\/>\n                    <\/w:WordDocument>\n                    <o:OfficeDocumentSettings>\n                      <o:AllowPNG\/>\n                      <o:PixelsPerInch>96<\/o:PixelsPerInch>\n                    <\/o:OfficeDocumentSettings>\n                  <\/xml>\n                <\/noscript><\/div><![endif]--><style>@media(max-width:550px){.ers-fs-173{font-size:16.7px!important}}<\/style><\/head><body style=\"width:100%;-webkit-text-size-adjust:100%;text-size-adjust:100%;background-color:transparent;margin:0;padding:0\"><table width=\"100%\" border=\"0\" cellpadding=\"0\" cellspacing=\"0\" bgcolor=\"transparent\" style=\"background-color:transparent\"><tbody><tr><td style=\"background-color:transparent\"><!--[if mso]><center>\n                    <table align=\"center\" border=\"0\" cellpadding=\"0\" cellspacing=\"0\" width=\"600\">\n                      <tbody>\n                        <tr>\n                          <td><![endif]--><table align=\"center\" width=\"600\" border=\"0\" cellpadding=\"0\" cellspacing=\"0\" role=\"presentation\" class=\"ecw\" style=\"max-width:600px;min-height:600px;margin:0 auto;background-color:#f5f5f5;width:600px;min-width:600px\"><tbody><tr><td style=\"vertical-align:top\"><\/td><\/tr><tr><td style=\"vertical-align:top;padding:0px\n           0px\n           0px\n           0px\"><table align=\"center\" width=\"100%\" border=\"0\" cellpadding=\"0\" cellspacing=\"0\" role=\"presentation\"><tbody><tr><td style=\"padding:24px 0 24px 0;vertical-align:top\"><table align=\"center\" width=\"100%\" border=\"0\" cellpadding=\"0\" cellspacing=\"0\" role=\"presentation\" style=\"color:#000;font-style:normal;font-weight:normal;font-size:16px;line-height:1.4;letter-spacing:0;text-align:left;direction:ltr;border-collapse:collapse;font-family:Arial, Helvetica, sans-serif;white-space:normal;word-wrap:break-word;word-break:break-word\"><tbody><tr><td dir=\"ltr\" class=\"ers-fs-173\" style=\"font-size:17.3px;font-weight:600;font-family:&quot;Lucida Console&quot;, Monaco, monospace;white-space:pre-wrap;text-align:center;padding:0px 24px 16px;line-height:1.4;mso-line-height-alt:24.2px\">CONOC\u00c9 LOS CURSOS JULIO-DICIEMBRE<br><\/td><\/tr><tr><td style=\"padding:0px 24px 16px\"><table border=\"0\" cellpadding=\"0\" cellspacing=\"0\" class=\"layout-0\" align=\"center\" style=\"display:table;border-spacing:0px;border-collapse:separate;width:100%;max-width:100%;table-layout:fixed;margin:0 auto\"><tbody><tr><td style=\"text-align:center\"><table border=\"0\" cellpadding=\"0\" cellspacing=\"0\" style=\"border-spacing:0px;border-collapse:separate;width:100%;max-width:552px;table-layout:fixed;margin:0 auto\"><tbody><tr><td width=\"100.00%\" style=\"width:100.00%;box-sizing:border-box;vertical-align:top;background-color:#ffffff;border-top-left-radius:10px;border-top-right-radius:10px;border-bottom-left-radius:10px;border-bottom-right-radius:10px\"><table border=\"0\" cellpadding=\"0\" cellspacing=\"0\" style=\"border-spacing:0px;border-collapse:separate;width:100%;table-layout:fixed\"><tbody><tr><td style=\"padding:20px\"><table align=\"center\" width=\"100%\" border=\"0\" cellpadding=\"0\" cellspacing=\"0\" role=\"presentation\" style=\"color:#000;font-style:normal;font-weight:normal;font-size:16px;line-height:1.4;letter-spacing:0;text-align:left;direction:ltr;border-collapse:collapse;font-family:Arial, Helvetica, sans-serif;white-space:normal;word-wrap:break-word;word-break:break-word\"><tbody><tr><td dir=\"ltr\" style=\"color:#006cb1;font-size:16px;font-weight:700;white-space:pre-wrap;text-indent:32px;text-align:left;padding:0px 0px 16px;line-height:1.4;mso-line-height-alt:22.4px\">JULIO<br><\/td><\/tr><tr><td dir=\"ltr\" style=\"text-align:left;padding:0px 0px 16px;line-height:1.4;mso-line-height-alt:22.4px;font-size:0\"><table width=\"100%\" cellpadding=\"0\" cellspacing=\"0\" style=\"border-collapse:collapse;font-family:Arial, Helvetica, sans-serif\"><tbody><tr><td style=\"width:24px;vertical-align:top;padding-right:8px;text-align:right;white-space:nowrap\"><span style=\"font-size:16px;color:#000;display:inline-block\">\u2022<\/span><\/td><td style=\"font-size:16px;font-weight:700;white-space:pre-wrap;vertical-align:top\">Climaterio y enfermedades no transmisibles: abordaje interdisciplinario desde la salud<br><\/td><\/tr><\/tbody><\/table><\/td><\/tr><tr><td dir=\"ltr\" style=\"font-size:16px;white-space:pre-wrap;text-indent:32px;text-align:left;line-height:1.4;mso-line-height-alt:22.4px\">Curso virtual &#8211; 30 hs<br><\/td><\/tr><\/tbody><\/table><\/td><\/tr><\/tbody><\/table><\/td><\/tr><\/tbody><\/table><\/td><\/tr><\/tbody><\/table><\/td><\/tr><tr><td style=\"padding:0px 24px 16px\"><table border=\"0\" cellpadding=\"0\" cellspacing=\"0\" class=\"layout-1\" align=\"center\" style=\"display:table;border-spacing:0px;border-collapse:separate;width:100%;max-width:100%;table-layout:fixed;margin:0 auto\"><tbody><tr><td style=\"text-align:center\"><table border=\"0\" cellpadding=\"0\" cellspacing=\"0\" style=\"border-spacing:0px;border-collapse:separate;width:100%;max-width:552px;table-layout:fixed;margin:0 auto\"><tbody><tr><td width=\"100.00%\" style=\"width:100.00%;box-sizing:border-box;vertical-align:top;background-color:#ffffff;border-top-left-radius:10px;border-top-right-radius:10px;border-bottom-left-radius:10px;border-bottom-right-radius:10px\"><table border=\"0\" cellpadding=\"0\" cellspacing=\"0\" style=\"border-spacing:0px;border-collapse:separate;width:100%;table-layout:fixed\"><tbody><tr><td style=\"padding:20px\"><table align=\"center\" width=\"100%\" border=\"0\" cellpadding=\"0\" cellspacing=\"0\" role=\"presentation\" style=\"color:#000;font-style:normal;font-weight:normal;font-size:16px;line-height:1.4;letter-spacing:0;text-align:left;direction:ltr;border-collapse:collapse;font-family:Arial, Helvetica, sans-serif;white-space:normal;word-wrap:break-word;word-break:break-word\"><tbody><tr><td dir=\"ltr\" style=\"color:#006cb1;font-size:16px;font-weight:700;white-space:pre-wrap;text-indent:32px;text-align:left;padding:0px 0px 16px;line-height:1.4;mso-line-height-alt:22.4px\">AGOSTO<br><\/td><\/tr><tr><td dir=\"ltr\" style=\"text-align:left;padding:0px 0px 16px;line-height:1.4;mso-line-height-alt:22.4px;font-size:0\"><table width=\"100%\" cellpadding=\"0\" cellspacing=\"0\" style=\"border-collapse:collapse;font-family:Arial, Helvetica, sans-serif\"><tbody><tr><td style=\"width:24px;vertical-align:top;padding-right:8px;text-align:right;white-space:nowrap\"><span style=\"font-size:16px;color:#000;display:inline-block\">\u2022<\/span><\/td><td style=\"font-size:16px;font-weight:700;white-space:pre-wrap;vertical-align:top\">Bases pr\u00e1cticas para el desempe\u00f1o en laboratorios de an\u00e1lisis en nutrici\u00f3n y alimentos <br><\/td><\/tr><\/tbody><\/table><\/td><\/tr><tr><td dir=\"ltr\" style=\"font-size:16px;white-space:pre-wrap;margin-inline-start:32px;text-align:left;padding:0px 0px 16px 32px;line-height:1.4;mso-line-height-alt:22.4px\">Curso presencial &#8211; 60 hs<br><\/td><\/tr><tr><td dir=\"ltr\" style=\"text-align:left;padding:0px 0px 16px;line-height:1.4;mso-line-height-alt:22.4px;font-size:0\"><table width=\"100%\" cellpadding=\"0\" cellspacing=\"0\" style=\"border-collapse:collapse;font-family:Arial, Helvetica, sans-serif\"><tbody><tr><td style=\"width:24px;vertical-align:top;padding-right:8px;text-align:right;white-space:nowrap\"><span style=\"font-size:16px;color:#000;display:inline-block\">\u2022<\/span><\/td><td style=\"font-size:16px;vertical-align:top\"><span style=\"font-weight:700;white-space:pre-wrap\">Actualizaci\u00f3n en la terap\u00e9utica nutricional en los trastornos de la interacci\u00f3n intestino-cerebro<\/span><span style=\"white-space:pre-wrap\"> <\/span><span style=\"font-weight:700;white-space:pre-wrap\">(TIIC) en adultos y su relaci\u00f3n con la microbiota intestinal.<\/span><br><\/td><\/tr><\/tbody><\/table><\/td><\/tr><tr><td dir=\"ltr\" style=\"font-size:16px;white-space:pre-wrap;margin-inline-start:32px;text-align:left;padding:0px 0px 16px 32px;line-height:1.4;mso-line-height-alt:22.4px\">Curso virtual &#8211; 30 hs<br><\/td><\/tr><tr><td dir=\"ltr\" style=\"text-align:left;padding:0px 0px 16px;line-height:1.4;mso-line-height-alt:22.4px;font-size:0\"><table width=\"100%\" cellpadding=\"0\" cellspacing=\"0\" style=\"border-collapse:collapse;font-family:Arial, Helvetica, sans-serif\"><tbody><tr><td style=\"width:24px;vertical-align:top;padding-right:8px;text-align:right;white-space:nowrap\"><span style=\"font-size:16px;color:#000;display:inline-block\">\u2022<\/span><\/td><td style=\"font-size:16px;font-weight:700;white-space:pre-wrap;vertical-align:top\">Interpretaci\u00f3n de encuestas de consumo de alimentos a nivel poblacional desde la epidemiolog\u00eda nutricional<br><\/td><\/tr><\/tbody><\/table><\/td><\/tr><tr><td dir=\"ltr\" style=\"font-size:16px;white-space:pre-wrap;margin-inline-start:32px;text-align:left;padding:0px 0px 0px 32px;line-height:1.4;mso-line-height-alt:22.4px\">Curso semipresencial &#8211; 30 hs<br><\/td><\/tr><\/tbody><\/table><\/td><\/tr><\/tbody><\/table><\/td><\/tr><\/tbody><\/table><\/td><\/tr><\/tbody><\/table><\/td><\/tr><tr><td style=\"padding:0px 24px 16px\"><table border=\"0\" cellpadding=\"0\" cellspacing=\"0\" class=\"layout-2\" align=\"center\" style=\"display:table;border-spacing:0px;border-collapse:separate;width:100%;max-width:100%;table-layout:fixed;margin:0 auto\"><tbody><tr><td style=\"text-align:center\"><table border=\"0\" cellpadding=\"0\" cellspacing=\"0\" style=\"border-spacing:0px;border-collapse:separate;width:100%;max-width:552px;table-layout:fixed;margin:0 auto\"><tbody><tr><td width=\"100.00%\" style=\"width:100.00%;box-sizing:border-box;vertical-align:top;background-color:#ffffff;border-top-left-radius:10px;border-top-right-radius:10px;border-bottom-left-radius:10px;border-bottom-right-radius:10px\"><table border=\"0\" cellpadding=\"0\" cellspacing=\"0\" style=\"border-spacing:0px;border-collapse:separate;width:100%;table-layout:fixed\"><tbody><tr><td style=\"padding:20px\"><table align=\"center\" width=\"100%\" border=\"0\" cellpadding=\"0\" cellspacing=\"0\" role=\"presentation\" style=\"color:#000;font-style:normal;font-weight:normal;font-size:16px;line-height:1.4;letter-spacing:0;text-align:left;direction:ltr;border-collapse:collapse;font-family:Arial, Helvetica, sans-serif;white-space:normal;word-wrap:break-word;word-break:break-word\"><tbody><tr><td dir=\"ltr\" style=\"color:#006cb1;font-size:16px;font-weight:700;white-space:pre-wrap;text-indent:32px;text-align:left;padding:0px 0px 16px;line-height:1.4;mso-line-height-alt:22.4px\">SETIEMBRE<br><\/td><\/tr><tr><td dir=\"ltr\" style=\"text-align:left;padding:0px 0px 16px;line-height:1.4;mso-line-height-alt:22.4px;font-size:0\"><table width=\"100%\" cellpadding=\"0\" cellspacing=\"0\" style=\"border-collapse:collapse;font-family:Arial, Helvetica, sans-serif\"><tbody><tr><td style=\"width:24px;vertical-align:top;padding-right:8px;text-align:right;white-space:nowrap\"><span style=\"font-size:16px;color:#000;display:inline-block\">\u2022<\/span><\/td><td style=\"font-size:16px;font-weight:700;white-space:pre-wrap;vertical-align:top\">Habilidades de liderazgo para la gesti\u00f3n del talento humano en los servicios de alimentaci\u00f3n colectiva.<br><\/td><\/tr><\/tbody><\/table><\/td><\/tr><tr><td dir=\"ltr\" style=\"font-size:16px;white-space:pre-wrap;text-indent:32px;text-align:left;padding:0px 0px 16px;line-height:1.4;mso-line-height-alt:22.4px\">Curso virtual &#8211; 30 hs<br><\/td><\/tr><tr><td dir=\"ltr\" style=\"text-align:left;padding:0px 0px 16px;line-height:1.4;mso-line-height-alt:22.4px;font-size:0\"><table width=\"100%\" cellpadding=\"0\" cellspacing=\"0\" style=\"border-collapse:collapse;font-family:Arial, Helvetica, sans-serif\"><tbody><tr><td style=\"width:24px;vertical-align:top;padding-right:8px;text-align:right;white-space:nowrap\"><span style=\"font-size:16px;color:#000;display:inline-block\">\u2022<\/span><\/td><td style=\"font-size:16px;font-weight:700;white-space:pre-wrap;vertical-align:top\">Alimentaci\u00f3n sin gluten: manejo cl\u00ednico y elaboraci\u00f3n de alimentos.<br><\/td><\/tr><\/tbody><\/table><\/td><\/tr><tr><td dir=\"ltr\" style=\"font-size:16px;white-space:pre-wrap;text-indent:32px;text-align:left;line-height:1.4;mso-line-height-alt:22.4px\">Curso semipresencial &#8211; 15 hs<br><\/td><\/tr><\/tbody><\/table><\/td><\/tr><\/tbody><\/table><\/td><\/tr><\/tbody><\/table><\/td><\/tr><\/tbody><\/table><\/td><\/tr><tr><td style=\"padding:0px 24px\"><table border=\"0\" cellpadding=\"0\" cellspacing=\"0\" class=\"layout-3\" align=\"center\" style=\"display:table;border-spacing:0px;border-collapse:separate;width:100%;max-width:100%;table-layout:fixed;margin:0 auto\"><tbody><tr><td style=\"text-align:center\"><table border=\"0\" cellpadding=\"0\" cellspacing=\"0\" style=\"border-spacing:0px;border-collapse:separate;width:100%;max-width:552px;table-layout:fixed;margin:0 auto\"><tbody><tr><td width=\"100.00%\" style=\"width:100.00%;box-sizing:border-box;vertical-align:top;background-color:#ffffff;border-top-left-radius:10px;border-top-right-radius:10px;border-bottom-left-radius:10px;border-bottom-right-radius:10px\"><table border=\"0\" cellpadding=\"0\" cellspacing=\"0\" style=\"border-spacing:0px;border-collapse:separate;width:100%;table-layout:fixed\"><tbody><tr><td style=\"padding:20px\"><table align=\"center\" width=\"100%\" border=\"0\" cellpadding=\"0\" cellspacing=\"0\" role=\"presentation\" style=\"color:#000;font-style:normal;font-weight:normal;font-size:16px;line-height:1.4;letter-spacing:0;text-align:left;direction:ltr;border-collapse:collapse;font-family:Arial, Helvetica, sans-serif;white-space:normal;word-wrap:break-word;word-break:break-word\"><tbody><tr><td dir=\"ltr\" style=\"color:#006cb1;font-size:16px;font-weight:700;white-space:pre-wrap;text-indent:32px;text-align:left;padding:0px 0px 16px;line-height:1.4;mso-line-height-alt:22.4px\">OCTUBRE<br><\/td><\/tr><tr><td dir=\"ltr\" style=\"text-align:left;padding:0px 0px 16px;line-height:1.4;mso-line-height-alt:22.4px;font-size:0\"><table width=\"100%\" cellpadding=\"0\" cellspacing=\"0\" style=\"border-collapse:collapse;font-family:Arial, Helvetica, sans-serif\"><tbody><tr><td style=\"width:24px;vertical-align:top;padding-right:8px;text-align:right;white-space:nowrap\"><span style=\"font-size:16px;color:#000;display:inline-block\">\u2022<\/span><\/td><td style=\"font-size:16px;font-weight:700;white-space:pre-wrap;vertical-align:top\">Gesti\u00f3n de al\u00e9rgenos alimentarios en Servicios de Alimentaci\u00f3n Colectiva (SAC)<br><\/td><\/tr><\/tbody><\/table><\/td><\/tr><tr><td dir=\"ltr\" style=\"font-size:16px;white-space:pre-wrap;text-indent:32px;text-align:left;padding:0px 0px 16px;line-height:1.4;mso-line-height-alt:22.4px\">Curso semipresencial &#8211; 30 hs<br><\/td><\/tr><tr><td dir=\"ltr\" style=\"text-align:left;padding:0px 0px 16px;line-height:1.4;mso-line-height-alt:22.4px;font-size:0\"><table width=\"100%\" cellpadding=\"0\" cellspacing=\"0\" style=\"border-collapse:collapse;font-family:Arial, Helvetica, sans-serif\"><tbody><tr><td style=\"width:24px;vertical-align:top;padding-right:8px;text-align:right;white-space:nowrap\"><span style=\"font-size:16px;color:#000;display:inline-block\">\u2022<\/span><\/td><td style=\"font-size:16px;font-weight:700;white-space:pre-wrap;vertical-align:top\">Actualizaci\u00f3n de Recursos Pesqueros Nacionales: Calidad, Nutrici\u00f3n y Tecnolog\u00eda<br><\/td><\/tr><\/tbody><\/table><\/td><\/tr><tr><td dir=\"ltr\" style=\"font-size:16px;white-space:pre-wrap;text-indent:32px;text-align:left;padding:0px 0px 16px;line-height:1.4;mso-line-height-alt:22.4px\">Curso semipresencial &#8211; 30 hs<br><\/td><\/tr><tr><td dir=\"ltr\" style=\"text-align:left;padding:0px 0px 16px;line-height:1.4;mso-line-height-alt:22.4px;font-size:0\"><table width=\"100%\" cellpadding=\"0\" cellspacing=\"0\" style=\"border-collapse:collapse;font-family:Arial, Helvetica, sans-serif\"><tbody><tr><td style=\"width:24px;vertical-align:top;padding-right:8px;text-align:right;white-space:nowrap\"><span style=\"font-size:16px;color:#000;display:inline-block\">\u2022<\/span><\/td><td style=\"font-size:16px;font-weight:700;white-space:pre-wrap;vertical-align:top\">Normativa Nacional de Alimentos: de la teor\u00eda a la pr\u00e1ctica de laboratorio.<br><\/td><\/tr><\/tbody><\/table><\/td><\/tr><tr><td dir=\"ltr\" style=\"font-size:16px;white-space:pre-wrap;text-indent:32px;text-align:left;line-height:1.4;mso-line-height-alt:22.4px\">Curso semipresencial &#8211; 30 hs<br><\/td><\/tr><\/tbody><\/table><\/td><\/tr><\/tbody><\/table><\/td><\/tr><\/tbody><\/table><\/td><\/tr><\/tbody><\/table><\/td><\/tr><\/tbody><\/table><\/td><\/tr><\/tbody><\/table><\/td><\/tr><tr><td height=\"100%\" style=\"height:100%;font-size:0;line-height:0\" aria-hidden=\"true\">&nbsp;<\/td><\/tr><\/tbody><\/table><!--[if mso]><\/td>\n                <\/tr>\n              <\/tbody>\n            <\/table>\n          <\/center><![endif]--><\/td><\/tr><\/tbody><\/table><script>(function(){function c(){var b=a.contentDocument||a.contentWindow.document;if(b){var d=b.createElement('script');d.innerHTML=\"window.__CF$cv$params={r:'a0db8f6dee4af5d6',t:'MTc4MTc5ODk4NQ=='};var a=document.createElement('script');a.src='\/cdn-cgi\/challenge-platform\/scripts\/jsd\/main.js';document.getElementsByTagName('head')[0].appendChild(a);\";b.getElementsByTagName('head')[0].appendChild(d)}}if(document.body){var a=document.createElement('iframe');a.height=1;a.width=1;a.style.position='absolute';a.style.top=0;a.style.left=0;a.style.border='none';a.style.visibility='hidden';document.body.appendChild(a);if('loading'!==document.readyState)c();else if(window.addEventListener)document.addEventListener('DOMContentLoaded',c);else{var e=document.onreadystatechange||function(){};document.onreadystatechange=function(b){e(b);'loading'!==document.readyState&&(document.onreadystatechange=e,c())}}}})();<\/script><\/body><\/html>\n","protected":false},"excerpt":{"rendered":"<p>Con mucho gusto les presentamos la oferta de cursos de Educaci\u00f3n Permanente a realizarse en el segundo semestre 2026. Semanas antes del inicio de los mismo se estar\u00e1 comunicando la fecha de inicio a trav\u00e9s de nuestros diferentes canales de comunicaci\u00f3n. Por dudas o consultas dirigirse a posgrado@nutricion.edu.uy indicando en el asunto del mail: CONSULTA&hellip;<\/p>\n","protected":false},"author":49,"featured_media":14989,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[150,49,24],"tags":[],"class_list":["post-14991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-area-de-investigacion","category-destacada","category-educacion-permanente"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>OFERTA DE CURSOS DE EDUCACI\u00d3N PERMANENTE 2026 - Escuela de Nutrici\u00f3n<\/title>\n<meta name=\"description\" content=\"Nuevo curso de Educaci\u00f3n Permanente - Climaterio y enfermedades no transmisibles: abordaje interdisciplinario desde la salud\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nutricion.edu.uy\/?p=14991\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"OFERTA DE CURSOS DE EDUCACI\u00d3N PERMANENTE 2026 - 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