Interpretaci\u00f3n de encuestas de consumo de alimentos \u2014 Centro de Posgrado \u00b7 Escuela de Nutrici\u00f3n<\/title>\n<link rel=\"preconnect\" href=\"https:\/\/fonts.googleapis.com\">\n<link rel=\"preconnect\" href=\"https:\/\/fonts.gstatic.com\" crossorigin=\"\">\n<link href=\"https:\/\/fonts.googleapis.com\/css2?family=Poppins:wght@400;500;600;700;800&family=Mulish:wght@400;500;600;700&display=swap\" rel=\"stylesheet\">\n<style>\n :root{\n --teal:#2AA8C4;\n --teal-deep:#1E9CB8;\n --blue:#1B4F8C;\n --blue-deep:#143A6B;\n --ink:#1E2A38;\n --slate:#54637A;\n --line:#E2E9F0;\n --tint:#EAF5F8;\n --grad:linear-gradient(90deg,#2AA8C4 0%,#1E84B0 48%,#1B4F8C 100%);\n --f-d:'Poppins',sans-serif;\n --f-t:'Mulish',sans-serif;\n }\n *{box-sizing:border-box;margin:0;padding:0}\n body{background:#F6F8FB;font-family:var(--f-t);color:var(--ink);-webkit-font-smoothing:antialiased}\n .page{max-width:1100px;margin:0 auto;padding:52px 24px 80px}\n 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.cta-outline:hover{background:var(--tint)!important}\n .card-cta .note{font-size:11.5px;color:var(--slate);text-align:center}\n a{color:var(--blue)}\n a:hover{color:var(--blue-deep)}\n<\/style>\n<\/head>\n<body>\n<main class=\"page\">\n <div class=\"eyebrow\">\n CURSO DE EDUCACI\u00d3N PERMANENTE<br>\n <span style=\"background:rgba(30,156,184,.15);border-radius:999px;padding:3px 14px;color:var(--teal-deep);font-weight:700;display:inline-block;margin-top:5px\">INSCRIPCIONES ABIERTAS HASTA EL 3\/8<\/span>\n <\/div>\n <h1>Interpretaci\u00f3n de encuestas de consumo de alimentos a nivel poblacional<br>desde la epidemiolog\u00eda nutricional<\/h1>\n\n <div class=\"meta\">\n <span class=\"pill\">\n <svg viewBox=\"0 0 24 24\" fill=\"none\" stroke-width=\"2\" stroke-linecap=\"round\"><rect x=\"3\" y=\"4.5\" width=\"18\" height=\"16\" rx=\"2.5\"><\/rect><path d=\"M3 9h18M8 2.5v4M16 2.5v4\"><\/path><\/svg>\n 10\/8 al 9\/9\n <\/span>\n <span class=\"pill\">\n <svg viewBox=\"0 0 24 24\" fill=\"none\" stroke-width=\"2\" stroke-linecap=\"round\"><circle cx=\"12\" cy=\"12\" r=\"9\"><\/circle><path d=\"M12 7.5V12l3 2\"><\/path><\/svg>\n 18 a 20 h\n <\/span>\n <span class=\"pill\">\n <svg viewBox=\"0 0 24 24\" fill=\"none\" stroke-width=\"2\" stroke-linecap=\"round\"><rect x=\"2.5\" y=\"4\" width=\"19\" height=\"13\" rx=\"2\"><\/rect><path d=\"M8 21h8M12 17v4\"><\/path><\/svg>\n Semipresencial\n <\/span>\n <span class=\"pill\">\n <svg viewBox=\"0 0 24 24\" fill=\"none\" stroke-width=\"2\" stroke-linecap=\"round\"><path d=\"M3 12a9 9 0 1 0 9-9\"><\/path><path d=\"M12 7v5l3 2\"><\/path><\/svg>\n 30 horas\n <\/span>\n <\/div>\n\n <div class=\"cols\">\n <div class=\"prose\">\n <p>El conocimiento del consumo de alimentos es fundamental para el diagn\u00f3stico nutricional, la planificaci\u00f3n de pol\u00edticas p\u00fablicas y el desarrollo de estrategias de Seguridad Alimentaria y Nutricional y Soberan\u00eda Alimentaria. Este curso brinda herramientas para comprender y aplicar los principales m\u00e9todos de evaluaci\u00f3n del consumo alimentario, su validaci\u00f3n, interpretaci\u00f3n y uso de herramientas inform\u00e1ticas, fortaleciendo las capacidades t\u00e9cnicas de profesionales vinculados a la nutrici\u00f3n y la salud.<\/p>\n\n <h2>Objetivos del curso<\/h2>\n <p>Al finalizar el curso, el\/la participante ser\u00e1 capaz de:<\/p>\n <ul class=\"obj-list\">\n <li>Comprender el consumo alimentario como fen\u00f3meno biol\u00f3gico, social y cultural vinculado a la SAN.<\/li>\n <li>Reconocer y comparar metodolog\u00edas de medici\u00f3n del consumo de alimentos.<\/li>\n <li>Analizar ventajas, limitaciones y fuentes de error de las encuestas alimentarias.<\/li>\n <li>Aplicar criterios b\u00e1sicos de validaci\u00f3n de instrumentos.<\/li>\n <li>Valorar la importancia de la capacitaci\u00f3n de encuestadores.<\/li>\n <li>Utilizar herramientas inform\u00e1ticas b\u00e1sicas para el registro y an\u00e1lisis del consumo.<\/li>\n <li>Interpretar resultados de encuestas de consumo a nivel poblacional.<\/li>\n <\/ul>\n\n <h2>Equipo docente<\/h2>\n <div class=\"team-block\">\n <span class=\"t\">Docentes<\/span>\n <div class=\"n\">\n Prof. Adj. Lic. en Nutrici\u00f3n Mar\u00eda Cecilia Pi\u00f1eyro<br>\n Prof. Adj. Lic. en Nutrici\u00f3n Mariana Simoncelli\n <\/div>\n <\/div>\n <div class=\"team-block\">\n <span class=\"t\">Docentes invitadas<\/span>\n <div class=\"n\">\n Dra. Tania S\u00e1nchez Pimienta \u2014 Investigadora, Consejo Nacional de Humanidades, Ciencias y Tecnolog\u00edas \u00b7 Centro de Investigaci\u00f3n en Nutrici\u00f3n y Salud, Instituto Nacional de Salud P\u00fablica, M\u00e9xico<br>\n Sonia Rodr\u00edguez Ram\u00edrez \u2014 Jefa del Departamento de Alimentaci\u00f3n, Cultura y Ambiente, Centro de Investigaci\u00f3n en Nutrici\u00f3n y Salud, Instituto Nacional de Salud P\u00fablica, M\u00e9xico<br>\n Prof. Dra. Luisa Saravia \u2014 Unidad Acad\u00e9mica Posgrado, Escuela de Nutrici\u00f3n \u00b7 Udelar\n <\/div>\n <\/div>\n <\/div>\n\n <aside>\n <div class=\"card\">\n <div class=\"card-head\">Informaci\u00f3n del curso<\/div>\n <div class=\"row\"><span class=\"k\">Modalidad<\/span><span class=\"v\">Semipresencial<br>(2 veces por semana:<br>1 presencial y 1 virtual)<\/span><\/div>\n <div class=\"row\"><span class=\"k\">Fechas<\/span><span class=\"v\">10\/8 al 9\/9<\/span><\/div>\n <div class=\"row\"><span class=\"k\">D\u00edas y horario<\/span><span class=\"v\">18 a 20 h<\/span><\/div>\n <div class=\"row\"><span class=\"k\">Carga horaria<\/span><span class=\"v\">30 horas<\/span><\/div>\n <div class=\"row\"><span class=\"k\">Organiza<\/span><span class=\"v\">UA Departamento de<br>Nutrici\u00f3n Poblacional<\/span><\/div>\n <div class=\"row\"><span class=\"k\">Destinatarios<\/span><span class=\"v\">Docentes y egresados<\/span><\/div>\n <div class=\"row\"><span class=\"k\">Cupos<\/span><span class=\"v\">30<\/span><\/div>\n <div class=\"row\"><span class=\"k\">Costo<\/span><span class=\"v cost\">$ 3.700<\/span><\/div>\n <div class=\"card-cta\">\n <a class=\"cta cta-solid\" href=\"https:\/\/encuestas.epb.edu.uy\/index.php\/758873?lang=es\" target=\"_blank\" rel=\"noopener\">\n Ir al formulario de inscripci\u00f3n\n <svg width=\"16\" height=\"16\" viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.4\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M5 12h14M13 6l6 6-6 6\"><\/path><\/svg>\n <\/a>\n <\/div>\n <\/div>\n <\/aside>\n <\/div>\n<\/main>\n<\/body><\/html>\n\nP\n","protected":false},"excerpt":{"rendered":"<p>Interpretaci\u00f3n de encuestas de consumo de alimentos \u2014 Centro de Posgrado \u00b7 Escuela de Nutrici\u00f3n CURSO DE EDUCACI\u00d3N PERMANENTE INSCRIPCIONES ABIERTAS HASTA EL 3\/8 Interpretaci\u00f3n de encuestas de consumo de alimentos a nivel poblacionaldesde la epidemiolog\u00eda nutricional 10\/8 al 9\/9 18 a 20 h Semipresencial 30 horas El conocimiento del consumo de alimentos es fundamental…<\/p>\n","protected":false},"author":49,"featured_media":15026,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[150,49,24],"tags":[],"class_list":["post-15150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-area-de-investigacion","category-destacada","category-educacion-permanente"],"yoast_head":"\n<title>Curso Interpretaci\u00f3n de encuestas de consumo de alimentos a nivel poblacional desde la epidemiolog\u00eda nutricional - 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.card-head{background:var(--grad)!important;padding:18px 22px;font-family:var(--f-d);font-weight:700;color:#fff!important;font-size:15.5px;text-align:left!important}\n .row{display:flex!important;justify-content:space-between!important;align-items:baseline!important;gap:10px;padding:14px 22px;border-bottom:1px solid var(--line);font-size:13.5px;text-align:left!important}\n .row:last-of-type{border-bottom:none}\n .row .k{color:var(--slate)!important;font-weight:600;text-align:left!important}\n .row .v{font-family:var(--f-d);font-weight:600;color:var(--ink)!important;text-align:right!important}\n .row .v.cost{color:var(--teal-deep)!important;font-size:16px}\n .card-cta{padding:18px 22px;border-top:1px solid var(--line);display:flex!important;flex-direction:column;gap:10px}\n .cta{display:inline-flex!important;align-items:center!important;justify-content:center!important;gap:10px;font-family:var(--f-d);font-weight:700;font-size:15px;padding:15px 24px;border-radius:999px;text-decoration:none!important;border:none;cursor:pointer;transition:all .18s ease}\n .cta-solid{background:var(--blue)!important;color:#fff!important}\n .cta-solid svg{stroke:#fff!important}\n .cta-solid:hover{background:var(--blue-deep)!important;color:#fff!important;transform:translateY(-1px);box-shadow:0 8px 24px rgba(27,79,140,.28)}\n .cta-solid:hover svg{stroke:#fff!important}\n .cta-outline{background:#fff!important;color:var(--blue)!important;border:1.8px solid var(--blue)}\n .cta-outline:hover{background:var(--tint)!important}\n .card-cta .note{font-size:11.5px;color:var(--slate);text-align:center}\n a{color:var(--blue)}\n a:hover{color:var(--blue-deep)}\n<\/style>\n<\/head>\n<body>\n<main class=\"page\">\n <div class=\"eyebrow\">\n CURSO DE EDUCACI\u00d3N PERMANENTE<br>\n <span style=\"background:rgba(30,156,184,.15);border-radius:999px;padding:3px 14px;color:var(--teal-deep);font-weight:700;display:inline-block;margin-top:5px\">INSCRIPCIONES ABIERTAS HASTA EL 3\/8<\/span>\n <\/div>\n <h1>Interpretaci\u00f3n de encuestas de consumo de alimentos a nivel poblacional<br>desde la epidemiolog\u00eda nutricional<\/h1>\n\n <div class=\"meta\">\n <span class=\"pill\">\n <svg viewBox=\"0 0 24 24\" fill=\"none\" stroke-width=\"2\" stroke-linecap=\"round\"><rect x=\"3\" y=\"4.5\" width=\"18\" height=\"16\" rx=\"2.5\"><\/rect><path d=\"M3 9h18M8 2.5v4M16 2.5v4\"><\/path><\/svg>\n 10\/8 al 9\/9\n <\/span>\n <span class=\"pill\">\n <svg viewBox=\"0 0 24 24\" fill=\"none\" stroke-width=\"2\" stroke-linecap=\"round\"><circle cx=\"12\" cy=\"12\" r=\"9\"><\/circle><path d=\"M12 7.5V12l3 2\"><\/path><\/svg>\n 18 a 20 h\n <\/span>\n <span class=\"pill\">\n <svg viewBox=\"0 0 24 24\" fill=\"none\" stroke-width=\"2\" stroke-linecap=\"round\"><rect x=\"2.5\" y=\"4\" width=\"19\" height=\"13\" rx=\"2\"><\/rect><path d=\"M8 21h8M12 17v4\"><\/path><\/svg>\n Semipresencial\n <\/span>\n <span class=\"pill\">\n <svg viewBox=\"0 0 24 24\" fill=\"none\" stroke-width=\"2\" stroke-linecap=\"round\"><path d=\"M3 12a9 9 0 1 0 9-9\"><\/path><path d=\"M12 7v5l3 2\"><\/path><\/svg>\n 30 horas\n <\/span>\n <\/div>\n\n <div class=\"cols\">\n <div class=\"prose\">\n <p>El conocimiento del consumo de alimentos es fundamental para el diagn\u00f3stico nutricional, la planificaci\u00f3n de pol\u00edticas p\u00fablicas y el desarrollo de estrategias de Seguridad Alimentaria y Nutricional y Soberan\u00eda Alimentaria. Este curso brinda herramientas para comprender y aplicar los principales m\u00e9todos de evaluaci\u00f3n del consumo alimentario, su validaci\u00f3n, interpretaci\u00f3n y uso de herramientas inform\u00e1ticas, fortaleciendo las capacidades t\u00e9cnicas de profesionales vinculados a la nutrici\u00f3n y la salud.<\/p>\n\n <h2>Objetivos del curso<\/h2>\n <p>Al finalizar el curso, el\/la participante ser\u00e1 capaz de:<\/p>\n <ul class=\"obj-list\">\n <li>Comprender el consumo alimentario como fen\u00f3meno biol\u00f3gico, social y cultural vinculado a la SAN.<\/li>\n <li>Reconocer y comparar metodolog\u00edas de medici\u00f3n del consumo de alimentos.<\/li>\n <li>Analizar ventajas, limitaciones y fuentes de error de las encuestas alimentarias.<\/li>\n <li>Aplicar criterios b\u00e1sicos de validaci\u00f3n de instrumentos.<\/li>\n <li>Valorar la importancia de la capacitaci\u00f3n de encuestadores.<\/li>\n <li>Utilizar herramientas inform\u00e1ticas b\u00e1sicas para el registro y an\u00e1lisis del consumo.<\/li>\n <li>Interpretar resultados de encuestas de consumo a nivel poblacional.<\/li>\n <\/ul>\n\n <h2>Equipo docente<\/h2>\n <div class=\"team-block\">\n <span class=\"t\">Docentes<\/span>\n <div class=\"n\">\n Prof. Adj. Lic. en Nutrici\u00f3n Mar\u00eda Cecilia Pi\u00f1eyro<br>\n Prof. Adj. Lic. en Nutrici\u00f3n Mariana Simoncelli\n <\/div>\n <\/div>\n <div class=\"team-block\">\n <span class=\"t\">Docentes invitadas<\/span>\n <div class=\"n\">\n Dra. Tania S\u00e1nchez Pimienta \u2014 Investigadora, Consejo Nacional de Humanidades, Ciencias y Tecnolog\u00edas \u00b7 Centro de Investigaci\u00f3n en Nutrici\u00f3n y Salud, Instituto Nacional de Salud P\u00fablica, M\u00e9xico<br>\n Sonia Rodr\u00edguez Ram\u00edrez \u2014 Jefa del Departamento de Alimentaci\u00f3n, Cultura y Ambiente, Centro de Investigaci\u00f3n en Nutrici\u00f3n y Salud, Instituto Nacional de Salud P\u00fablica, M\u00e9xico<br>\n Prof. Dra. Luisa Saravia \u2014 Unidad Acad\u00e9mica Posgrado, Escuela de Nutrici\u00f3n \u00b7 Udelar\n <\/div>\n <\/div>\n <\/div>\n\n <aside>\n <div class=\"card\">\n <div class=\"card-head\">Informaci\u00f3n del curso<\/div>\n <div class=\"row\"><span class=\"k\">Modalidad<\/span><span class=\"v\">Semipresencial<br>(2 veces por semana:<br>1 presencial y 1 virtual)<\/span><\/div>\n <div class=\"row\"><span class=\"k\">Fechas<\/span><span class=\"v\">10\/8 al 9\/9<\/span><\/div>\n <div class=\"row\"><span class=\"k\">D\u00edas y horario<\/span><span class=\"v\">18 a 20 h<\/span><\/div>\n <div class=\"row\"><span class=\"k\">Carga horaria<\/span><span class=\"v\">30 horas<\/span><\/div>\n <div class=\"row\"><span class=\"k\">Organiza<\/span><span class=\"v\">UA Departamento de<br>Nutrici\u00f3n Poblacional<\/span><\/div>\n <div class=\"row\"><span class=\"k\">Destinatarios<\/span><span class=\"v\">Docentes y egresados<\/span><\/div>\n <div class=\"row\"><span class=\"k\">Cupos<\/span><span class=\"v\">30<\/span><\/div>\n <div class=\"row\"><span class=\"k\">Costo<\/span><span class=\"v cost\">$ 3.700<\/span><\/div>\n <div class=\"card-cta\">\n <a class=\"cta cta-solid\" href=\"https:\/\/encuestas.epb.edu.uy\/index.php\/758873?lang=es\" target=\"_blank\" rel=\"noopener\">\n Ir al formulario de inscripci\u00f3n\n <svg width=\"16\" height=\"16\" viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.4\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M5 12h14M13 6l6 6-6 6\"><\/path><\/svg>\n <\/a>\n <\/div>\n <\/div>\n <\/aside>\n <\/div>\n<\/main>\n<\/body><\/html>\n\nP\n","protected":false},"excerpt":{"rendered":"<p>Interpretaci\u00f3n de encuestas de consumo de alimentos \u2014 Centro de Posgrado \u00b7 Escuela de Nutrici\u00f3n CURSO DE EDUCACI\u00d3N PERMANENTE INSCRIPCIONES ABIERTAS HASTA EL 3\/8 Interpretaci\u00f3n de encuestas de consumo de alimentos a nivel poblacionaldesde la epidemiolog\u00eda nutricional 10\/8 al 9\/9 18 a 20 h Semipresencial 30 horas El conocimiento del consumo de alimentos es fundamental…<\/p>\n","protected":false},"author":49,"featured_media":15026,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[150,49,24],"tags":[],"class_list":["post-15150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-area-de-investigacion","category-destacada","category-educacion-permanente"],"yoast_head":"\n<title>Curso Interpretaci\u00f3n de encuestas de consumo de alimentos a nivel poblacional desde la epidemiolog\u00eda nutricional - Escuela de Nutrici\u00f3n<\/title>\n<meta name=\"description\" content=\"Nuevo curso de Educaci\u00f3n Permanente - Interpretaci\u00f3n de encuestas de consumo de alimentos desde la epidemiolog\u00eda nutricional\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nutricion.edu.uy\/?p=15150\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Curso Interpretaci\u00f3n de encuestas de consumo de alimentos a nivel poblacional desde la epidemiolog\u00eda nutricional - Escuela de Nutrici\u00f3n\" \/>\n<meta property=\"og:description\" content=\"Nuevo curso de Educaci\u00f3n Permanente - Interpretaci\u00f3n de encuestas de consumo de alimentos desde la epidemiolog\u00eda nutricional\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.nutricion.edu.uy\/?p=15150\" \/>\n<meta property=\"og:site_name\" content=\"Escuela de Nutrici\u00f3n\" \/>\n<meta property=\"article:published_time\" content=\"2026-07-22T12:12:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-22T13:21:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2026\/06\/Banner-web-cursos-ep-2026-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Paula Churi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Paula Churi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=15150#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=15150\"},\"author\":{\"name\":\"Paula Churi\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#\/schema\/person\/8c74eb41c645199d06c7ec360b3970b5\"},\"headline\":\"Curso Interpretaci\u00f3n de encuestas de consumo de alimentos a nivel poblacional desde la epidemiolog\u00eda nutricional\",\"datePublished\":\"2026-07-22T12:12:20+00:00\",\"dateModified\":\"2026-07-22T13:21:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=15150\"},\"wordCount\":374,\"publisher\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=15150#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2026\/06\/Banner-web-cursos-ep-2026-1.png\",\"articleSection\":[\"area-de-investigacion\",\"Destacada\",\"Educaci\u00f3n Permanente\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=15150\",\"url\":\"https:\/\/www.nutricion.edu.uy\/?p=15150\",\"name\":\"Curso Interpretaci\u00f3n de encuestas de consumo de alimentos a nivel poblacional desde la epidemiolog\u00eda nutricional - 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