{"id":15227,"date":"2026-08-21T13:03:11","date_gmt":"2026-08-21T16:03:11","guid":{"rendered":"https:\/\/www.nutricion.edu.uy\/?p=15227"},"modified":"2026-08-21T13:05:52","modified_gmt":"2026-08-21T16:05:52","slug":"nueva-investigacion-aporta-evidencia-sobre-el-costo-de-una-alimentacion-saludable-para-ninos-ninas-y-adolescentes-en-uruguay","status":"publish","type":"post","link":"https:\/\/www.nutricion.edu.uy\/?p=15227","title":{"rendered":"Nueva investigaci\u00f3n aporta evidencia sobre el costo de una alimentaci\u00f3n saludable para ni\u00f1os, ni\u00f1as y adolescentes en Uruguay"},"content":{"rendered":"\n<p>Un equipo de investigadores de la Escuela de Nutrici\u00f3n de la Universidad de la Rep\u00fablica -Observatorio del Derecho a la Alimentaci\u00f3n-, junto al Centro Interdisciplinario Alimentaci\u00f3n y Bienestar, present\u00f3 el informe <strong>\u201cCanastas b\u00e1sicas alimentarias con enfoque nutricional para la infancia y la adolescencia en Uruguay. Metodolog\u00eda y principales resultados\u201d<\/strong>, desarrollado con financiaci\u00f3n de la Comisi\u00f3n Sectorial de Investigaci\u00f3n Cient\u00edfica (CSIC), el Espacio Interdisciplinario y la Escuela de Nutrici\u00f3n.<\/p>\n\n\n\n<p>El estudio construye y estima el costo de canastas b\u00e1sicas alimentarias con enfoque nutricional para ni\u00f1os, ni\u00f1as y adolescentes de 1 a 18 a\u00f1os. Estas canastas buscan alcanzar las recomendaciones de energ\u00eda y nutrientes al menor costo posible, manteniendo una composici\u00f3n compatible con los patrones alimentarios de los hogares uruguayos.<\/p>\n\n\n\n<p>La investigaci\u00f3n genera un indicador de especial relevancia para <strong>monitorear el costo y la asequibilidad de una alimentaci\u00f3n saludable en la infancia y la adolescencia<\/strong>, aportando evidencia para el an\u00e1lisis y dise\u00f1o de pol\u00edticas de protecci\u00f3n y seguridad social orientadas a garantizar el Derecho a la Alimentaci\u00f3n de estas poblaciones.<\/p>\n\n\n<a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2026\/08\/Informe-CBAENIA-2026_final.pdf\" class=\"pdfemb-viewer\" style=\"\" data-width=\"max\" data-height=\"max\" data-toolbar=\"bottom\" data-toolbar-fixed=\"off\">Informe-CBAENIA-2026_final<\/a>\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2026\/08\/Informe-CBAENIA-2026_final.pdf\">Descargar documento<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un equipo de investigadores de la Escuela de Nutrici\u00f3n de la Universidad de la Rep\u00fablica -Observatorio del Derecho a la Alimentaci\u00f3n-, junto al Centro Interdisciplinario Alimentaci\u00f3n y Bienestar, present\u00f3 el informe \u201cCanastas b\u00e1sicas alimentarias con enfoque nutricional para la infancia y la adolescencia en Uruguay. Metodolog\u00eda y principales resultados\u201d, desarrollado con financiaci\u00f3n de la Comisi\u00f3n&hellip;<\/p>\n","protected":false},"author":3,"featured_media":15225,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49,11,65,1],"tags":[],"class_list":["post-15227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destacada","category-inicio","category-oda","category-sin-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nueva investigaci\u00f3n aporta evidencia sobre el costo de una alimentaci\u00f3n saludable para ni\u00f1os, ni\u00f1as y adolescentes en Uruguay - Escuela de Nutrici\u00f3n<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nutricion.edu.uy\/?p=15227\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nueva investigaci\u00f3n aporta evidencia sobre el costo de una alimentaci\u00f3n saludable para ni\u00f1os, ni\u00f1as y adolescentes en Uruguay - Escuela de Nutrici\u00f3n\" \/>\n<meta property=\"og:description\" content=\"Un equipo de investigadores de la Escuela de Nutrici\u00f3n de la Universidad de la Rep\u00fablica -Observatorio del Derecho a la Alimentaci\u00f3n-, junto al Centro Interdisciplinario Alimentaci\u00f3n y Bienestar, present\u00f3 el informe \u201cCanastas b\u00e1sicas alimentarias con enfoque nutricional para la infancia y la adolescencia en Uruguay. Metodolog\u00eda y principales resultados\u201d, desarrollado con financiaci\u00f3n de la Comisi\u00f3n&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.nutricion.edu.uy\/?p=15227\" \/>\n<meta property=\"og:site_name\" content=\"Escuela de Nutrici\u00f3n\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-21T16:03:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-21T16:05:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2026\/08\/Captura-de-pantalla-2026-08-21-a-las-12.53.50.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1630\" \/>\n\t<meta property=\"og:image:height\" content=\"1420\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Guillermo Silva\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Guillermo Silva\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=15227#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=15227\"},\"author\":{\"name\":\"Guillermo Silva\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#\/schema\/person\/f0d1a85ea4c63281029038140c5ba08f\"},\"headline\":\"Nueva investigaci\u00f3n aporta evidencia sobre el costo de una alimentaci\u00f3n saludable para ni\u00f1os, ni\u00f1as y adolescentes en Uruguay\",\"datePublished\":\"2026-08-21T16:03:11+00:00\",\"dateModified\":\"2026-08-21T16:05:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=15227\"},\"wordCount\":214,\"publisher\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=15227#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2026\/08\/Captura-de-pantalla-2026-08-21-a-las-12.53.50.png\",\"articleSection\":[\"Destacada\",\"Inicio\",\"ODA\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=15227\",\"url\":\"https:\/\/www.nutricion.edu.uy\/?p=15227\",\"name\":\"Nueva investigaci\u00f3n aporta evidencia sobre el costo de una alimentaci\u00f3n saludable para ni\u00f1os, ni\u00f1as y adolescentes en Uruguay - 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