{"id":15254,"date":"2026-09-17T15:39:11","date_gmt":"2026-09-17T18:39:11","guid":{"rendered":"https:\/\/www.nutricion.edu.uy\/?p=15254"},"modified":"2026-09-17T15:39:12","modified_gmt":"2026-09-17T18:39:12","slug":"cooperacion-academica-e-internacionalizacion-curricular-en-nutricion-comunitaria-una-experiencia-coil-entre-argentina-y-uruguay","status":"publish","type":"post","link":"https:\/\/www.nutricion.edu.uy\/?p=15254","title":{"rendered":"Cooperaci\u00f3n acad\u00e9mica e internacionalizaci\u00f3n curricular en Nutrici\u00f3n Comunitaria: una experiencia COIL entre Argentina y Uruguay"},"content":{"rendered":"\n<p>En el marco del II Congreso Internacional de Becas y Cooperaci\u00f3n Acad\u00e9mica de la UNAM, la Unidad Acad\u00e9mica de Nutrici\u00f3n Poblacional present\u00f3 una experiencia de cooperaci\u00f3n acad\u00e9mica e internacionalizaci\u00f3n curricular desarrollada entre la Escuela de Nutrici\u00f3n de la Universidad de la Rep\u00fablica (Uruguay) y la Escuela de Nutrici\u00f3n de la Universidad Nacional de C\u00f3rdoba (Argentina).<\/p>\n\n\n\n<p>La experiencia, implementada mediante la modalidad COIL (Collaborative Online International Learning), articul\u00f3 espacios curriculares de ambas instituciones para promover el intercambio acad\u00e9mico, el di\u00e1logo de saberes y la construcci\u00f3n conjunta de aprendizajes en torno a la Nutrici\u00f3n Comunitaria. La propuesta pone en valor las posibilidades de internacionalizaci\u00f3n de la formaci\u00f3n universitaria sin requerir movilidad f\u00edsica, ampliando el acceso de estudiantes a experiencias acad\u00e9micas internacionales.<\/p>\n\n\n\n<p>La presentaci\u00f3n estuvo a cargo de Cecilia Pi\u00f1eyro, en representaci\u00f3n del equipo responsable de la experiencia.<\/p>\n\n\n\n<p>&#8216;<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"II Congreso Internacional de Becas y Cooperaci\u00f3n Acad\u00e9mica UNAM 2026\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/aOJxyx2l4sM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Equipo responsable:<br>Cecilia Pi\u00f1eyro, Daniela Alfonso, Vanessa Brocos y El\u00edas Acevedo &#8211; Escuela de Nutrici\u00f3n, Universidad de la Rep\u00fablica, Uruguay.<br>Romina Bocco &#8211; Escuela de Nutrici\u00f3n, Universidad Nacional de C\u00f3rdoba, Argentina.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En el marco del II Congreso Internacional de Becas y Cooperaci\u00f3n Acad\u00e9mica de la UNAM, la Unidad Acad\u00e9mica de Nutrici\u00f3n Poblacional present\u00f3 una experiencia de cooperaci\u00f3n acad\u00e9mica e internacionalizaci\u00f3n curricular desarrollada entre la Escuela de Nutrici\u00f3n de la Universidad de la Rep\u00fablica (Uruguay) y la Escuela de Nutrici\u00f3n de la Universidad Nacional de C\u00f3rdoba (Argentina).&hellip;<\/p>\n","protected":false},"author":54,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-15254","post","type-post","status-publish","format-standard","hentry","category-nutricion-poblacional"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - 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