Normativa Nacional de Alimentos \u2014 Centro de Posgrado \u00b7 Escuela de Nutrici\u00f3n<\/title>\n<link rel=\"preconnect\" href=\"https:\/\/fonts.googleapis.com\">\n<link rel=\"preconnect\" href=\"https:\/\/fonts.gstatic.com\" crossorigin=\"\">\n<link href=\"https:\/\/fonts.googleapis.com\/css2?family=Poppins:wght@400;500;600;700;800&family=Mulish:wght@400;500;600;700&display=swap\" rel=\"stylesheet\">\n<style>\n :root{\n --teal:#2AA8C4;\n --teal-deep:#1E9CB8;\n --blue:#1B4F8C;\n --blue-deep:#143A6B;\n --ink:#1E2A38;\n --slate:#54637A;\n --line:#E2E9F0;\n --tint:#EAF5F8;\n --grad:linear-gradient(90deg,#2AA8C4 0%,#1E84B0 48%,#1B4F8C 100%);\n --f-d:'Poppins',sans-serif;\n --f-t:'Mulish',sans-serif;\n }\n *{box-sizing:border-box;margin:0;padding:0}\n body{background:#F6F8FB;font-family:var(--f-t);color:var(--ink);-webkit-font-smoothing:antialiased}\n .page{max-width:1100px;margin:0 auto;padding:52px 24px 80px}\n .eyebrow{font-family:var(--f-d);font-weight:600;letter-spacing:.15em;text-transform:uppercase;font-size:15px;color:var(--teal-deep)}\n h1{font-family:var(--f-d);font-weight:700;font-size:clamp(28px,3.2vw,42px);line-height:1.1;letter-spacing:-.015em;color:var(--blue);margin:12px 0 0;text-wrap:balance}\n .meta{display:flex;flex-wrap:wrap;gap:9px;margin:20px 0 0}\n .pill{display:inline-flex;align-items:center;gap:7px;font-family:var(--f-d);font-weight:600;font-size:13.5px;border-radius:999px;padding:9px 16px;white-space:nowrap;background:var(--tint);color:var(--blue)}\n .pill svg{width:15px;height:15px;flex:none;stroke:var(--teal-deep)}\n .cols{display:table!important;width:100%!important;table-layout:fixed!important;margin:44px 0 0}\n .cols .prose{display:table-cell!important;vertical-align:top!important;text-align:left!important;padding-right:48px!important;width:auto!important}\n .cols aside{display:table-cell!important;vertical-align:top!important;width:320px!important;max-width:320px!important;text-align:left!important}\n @media(max-width:820px){\n .cols{display:block!important}\n .cols .prose{display:block!important;width:100%!important;padding-right:0!important;margin-bottom:32px!important}\n .cols aside{display:block!important;width:100%!important;max-width:100%!important}\n }\n .prose h2{font-family:var(--f-d);font-weight:700;font-size:20px;color:var(--ink);margin:34px 0 14px}\n .prose p{font-size:16px;line-height:1.72;color:#36465a;margin:0 0 18px}\n .team-block{margin:32px 0 0;padding:20px 22px;background:var(--tint);border-radius:16px}\n .team-block+.team-block{margin-top:14px}\n .team-block .t{font-family:var(--f-d);font-weight:700;font-size:14.5px;color:var(--ink);display:block;margin-bottom:7px}\n .team-block .n{font-size:14px;color:var(--slate);line-height:1.7}\n .team-block .n b{color:var(--ink)}\n .card{width:100%!important;box-sizing:border-box!important;background:#fff!important;border:1px solid var(--line);border-radius:20px;overflow:hidden;box-shadow:0 16px 48px rgba(20,58,107,.08)}\n .cta-solid:hover{background:var(--blue-deep)!important;color:#fff!important}\n .cta-outline:hover{background:var(--tint)!important}\n a{color:var(--blue)}\n a:hover{color:var(--blue-deep)}\n<\/style>\n<\/head>\n<body>\n<main class=\"page\">\n <div class=\"eyebrow\">\n CURSO DE EDUCACI\u00d3N PERMANENTE<br>\n <span style=\"background:rgba(30,156,184,.15);border-radius:999px;padding:3px 14px;color:var(--teal-deep);font-weight:700;display:inline-block;margin-top:5px\">INSCRIPCIONES ABIERTAS HASTA EL 2\/11<\/span>\n <\/div>\n <h1>Normativa Nacional de Alimentos: de la teor\u00eda a la pr\u00e1ctica de laboratorio<\/h1>\n <div class=\"meta\">\n <span class=\"pill\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke-width=\"2\" stroke-linecap=\"round\"><rect x=\"3\" y=\"4.5\" width=\"18\" height=\"16\" rx=\"2.5\"><\/rect><path d=\"M3 9h18M8 2.5v4M16 2.5v4\"><\/path><\/svg>Martes \u00b7 10\/11 al 8\/12<\/span>\n <span class=\"pill\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke-width=\"2\" stroke-linecap=\"round\"><circle cx=\"12\" cy=\"12\" r=\"9\"><\/circle><path d=\"M12 7.5V12l3 2\"><\/path><\/svg>17 a 20 h<\/span>\n <span class=\"pill\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke-width=\"2\" stroke-linecap=\"round\"><rect x=\"2.5\" y=\"4\" width=\"19\" height=\"13\" rx=\"2\"><\/rect><path d=\"M8 21h8M12 17v4\"><\/path><\/svg>Semipresencial (encuentros en laboratorio)<\/span>\n <span class=\"pill\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke-width=\"2\" stroke-linecap=\"round\"><path d=\"M3 12a9 9 0 1 0 9-9\"><\/path><path d=\"M12 7v5l3 2\"><\/path><\/svg>30 horas \u00b7 2 cr\u00e9ditos acad\u00e9micos<\/span>\n <\/div>\n <div class=\"cols\">\n <div class=\"prose\">\n <p>La propuesta busca que los y las participantes comprendan par\u00e1metros fisicoqu\u00edmicos, por ejemplo, humedad, pH, grados Brix, peso escurrido, acidez, entre otros, y su comparaci\u00f3n con los criterios nacionales. Se pretende fortalecer la capacidad de interpretar resultados reales y vincularlos a los est\u00e1ndares exigidos en alimentos, con aplicaci\u00f3n en la pr\u00e1ctica profesional.<\/p>\n <p>Finalmente, el curso aportar\u00e1 una mirada aplicada desde la perspectiva de profesionales de la salud y del \u00e1rea tecnol\u00f3gica, favoreciendo la integraci\u00f3n entre el conocimiento cient\u00edfico, la pr\u00e1ctica en laboratorio y la responsabilidad en la protecci\u00f3n del consumidor. De esta manera, se ofrece un curso que conecta la normativa vigente con la pr\u00e1ctica de laboratorio, potenciando competencias que puedan aplicarse tanto en el \u00e1mbito acad\u00e9mico como en el profesional.<\/p>\n <h2>Objetivo del curso<\/h2>\n <p>El objetivo de este curso es el acercamiento pr\u00e1ctico a algunas de las t\u00e9cnicas vinculadas al marco regulatorio, articulando la normativa con la experiencia de laboratorio.<\/p>\n <h2>Equipo docente<\/h2>\n <div class=\"team-block\">\n <span class=\"t\">Docente responsable<\/span>\n <div class=\"n\"><b>Verena Ara\u00fajo<\/b> – Prof. Adj. Unidad Acad\u00e9mica Departamento de Alimentos. M\u00e1gister en Ciencias Biol\u00f3gicas y Licenciada en Nutrici\u00f3n<\/div>\n <\/div>\n <div class=\"team-block\">\n <span class=\"t\">Equipo docente<\/span>\n <div class=\"n\"><b>Virginia Natero<\/b> – Prof. Agda. Unidad Acad\u00e9mica Departamento de Alimentos. Doctora en Ciencias de la Salud, Magister en Nutrici\u00f3n y Salud P\u00fablica y Licenciada en Nutrici\u00f3n<br><br><b>Luc\u00eda de Oliveira<\/b> – Prof. Adj. Unidad Acad\u00e9mica Departamento de Alimentos. Ingeniera en Alimentos<br><br><b>Antonella Vacani<\/b> – Prof. Adj. Unidad Acad\u00e9mica Departamento de Alimentos. Licenciada en Nutrici\u00f3n<br><br><b>Walkiria Pina<\/b> – Asistente Unidad Acad\u00e9mica Departamento de Alimentos. Licenciada en Nutrici\u00f3n<br><br><b>Federico Villanueva<\/b> – Ayudante Unidad Acad\u00e9mica Departamento de Alimentos. Licenciado en Nutrici\u00f3n<\/div>\n <\/div>\n <\/div>\n <aside>\n <table class=\"card\" cellpadding=\"0\" cellspacing=\"0\" border=\"0\" style=\"width:100%!important;background:#fff!important;border-collapse:collapse!important;border:1px solid #E2E9F0;border-radius:20px;overflow:hidden;box-shadow:0 16px 48px rgba(20,58,107,.08)\">\n <tr><td colspan=\"2\" style=\"background:var(--grad)!important;padding:18px 22px;font-family:var(--f-d);font-weight:700;color:#fff!important;font-size:15.5px;text-align:left!important\">Informaci\u00f3n del curso<\/td><\/tr>\n <tr><td style=\"padding:14px 22px;border-bottom:1px solid #E2E9F0;font-size:13.5px;color:var(--slate)!important;font-weight:600;text-align:left!important;white-space:nowrap\">Modalidad<\/td><td style=\"padding:14px 22px;border-bottom:1px solid #E2E9F0;font-size:13.5px;font-family:var(--f-d);font-weight:600;color:var(--ink)!important;text-align:right!important\">Semipresencial<br>(encuentros en laboratorio)<\/td><\/tr>\n <tr><td style=\"padding:14px 22px;border-bottom:1px solid #E2E9F0;font-size:13.5px;color:var(--slate)!important;font-weight:600;text-align:left!important;white-space:nowrap\">Fechas<\/td><td style=\"padding:14px 22px;border-bottom:1px solid #E2E9F0;font-size:13.5px;font-family:var(--f-d);font-weight:600;color:var(--ink)!important;text-align:right!important\">10\/11 al 8\/12<\/td><\/tr>\n <tr><td style=\"padding:14px 22px;border-bottom:1px solid #E2E9F0;font-size:13.5px;color:var(--slate)!important;font-weight:600;text-align:left!important;white-space:nowrap\">D\u00edas y horario<\/td><td style=\"padding:14px 22px;border-bottom:1px solid #E2E9F0;font-size:13.5px;font-family:var(--f-d);font-weight:600;color:var(--ink)!important;text-align:right!important\">Martes<br>17 a 20 h<\/td><\/tr>\n <tr><td style=\"padding:14px 22px;border-bottom:1px solid #E2E9F0;font-size:13.5px;color:var(--slate)!important;font-weight:600;text-align:left!important\">Carga horaria<\/td><td style=\"padding:14px 22px;border-bottom:1px solid #E2E9F0;font-size:13.5px;font-family:var(--f-d);font-weight:600;color:var(--ink)!important;text-align:right!important\">30 horas \u00b7 2 cr\u00e9ditos acad\u00e9micos<\/td><\/tr>\n <tr><td style=\"padding:14px 22px;border-bottom:1px solid #E2E9F0;font-size:13.5px;color:var(--slate)!important;font-weight:600;text-align:left!important;vertical-align:top!important;white-space:nowrap\">Organiza<\/td><td style=\"padding:14px 22px;border-bottom:1px solid #E2E9F0;font-size:13.5px;font-family:var(--f-d);font-weight:600;color:var(--ink)!important;text-align:right!important;vertical-align:top!important\">UA Departamento<br>de Alimentos<\/td><\/tr>\n <tr><td style=\"padding:14px 22px;border-bottom:1px solid #E2E9F0;font-size:13.5px;color:var(--slate)!important;font-weight:600;text-align:left!important;vertical-align:top!important;white-space:nowrap\">Destinatarios<\/td><td style=\"padding:14px 22px;border-bottom:1px solid #E2E9F0;font-size:13.5px;font-family:var(--f-d);font-weight:600;color:var(--ink)!important;text-align:right!important;vertical-align:top!important\">Licenciatura en Nutrici\u00f3n, T\u00e9cnicos Operadores de Alimentos, Licenciados en Bioqu\u00edmica y carreras afines<\/td><\/tr>\n <tr><td style=\"padding:14px 22px;border-bottom:1px solid #E2E9F0;font-size:13.5px;color:var(--slate)!important;font-weight:600;text-align:left!important;vertical-align:top!important;white-space:nowrap\">Cupos<\/td><td style=\"padding:14px 22px;border-bottom:1px solid #E2E9F0;font-size:13.5px;font-family:var(--f-d);font-weight:600;color:var(--ink)!important;text-align:right!important;vertical-align:top!important\">Cupos limitados<\/td><\/tr>\n <tr><td style=\"padding:14px 22px;font-size:13.5px;color:var(--slate)!important;font-weight:600;text-align:left!important;white-space:nowrap\">Costo<\/td><td style=\"padding:14px 22px;font-size:16px;font-family:var(--f-d);font-weight:600;color:var(--teal-deep)!important;text-align:right!important\">$ 3.700<\/td><\/tr>\n <tr><td colspan=\"2\" style=\"padding:18px 22px;border-top:1px solid #E2E9F0\">\n <a class=\"cta-solid\" href=\"https:\/\/encuestas.epb.edu.uy\/index.php\/982993?lang=es\" target=\"_blank\" rel=\"noopener\" style=\"display:block!important;background:#1B4F8C!important;color:#fff!important;text-align:center!important;margin-bottom:10px;padding:15px 24px;border-radius:999px;font-family:var(--f-d);font-weight:700;font-size:15px;text-decoration:none!important\">Ir al formulario de inscripci\u00f3n<\/a>\n <a class=\"cta-outline\" href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2026\/10\/2026-PROCEDIMIENTO-DE-PAGO-PARA-LOS-CURSOS-DE-EDUCACION-PERMANENTE-DE-ESCUELA-DE-NUTRICION.pdf\" target=\"_blank\" rel=\"noopener\" style=\"display:block!important;background:#fff!important;color:#1B4F8C!important;text-align:center!important;padding:13px 24px;border-radius:999px;border:1.8px solid #1B4F8C;font-family:var(--f-d);font-weight:700;font-size:15px;text-decoration:none!important\">Ver procedimiento de pago<\/a>\n <\/td><\/tr>\n <\/table>\n <\/aside>\n <\/div>\n<\/main>\n<\/body><\/html>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Normativa Nacional de Alimentos \u2014 Centro de Posgrado \u00b7 Escuela de Nutrici\u00f3n CURSO DE EDUCACI\u00d3N PERMANENTE INSCRIPCIONES ABIERTAS HASTA EL 2\/11 Normativa Nacional de Alimentos: de la teor\u00eda a la pr\u00e1ctica de laboratorio Martes \u00b7 10\/11 al 8\/12 17 a 20 h Semipresencial (encuentros en laboratorio) 30 horas \u00b7 2 cr\u00e9ditos acad\u00e9micos La propuesta busca…<\/p>\n","protected":false},"author":49,"featured_media":15026,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-15303","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-educacion-permanente"],"yoast_head":"\n<title>Curso Normativa Nacional de Alimentos: de la teor\u00eda a la pr\u00e1ctica de laboratorio - Escuela de Nutrici\u00f3n<\/title>\n<meta name=\"description\" content=\"Nuevo curso de Educaci\u00f3n Permanente - Interpretaci\u00f3n de encuestas de consumo de alimentos desde la epidemiolog\u00eda nutricional\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nutricion.edu.uy\/?p=15303\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" 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{"id":15303,"date":"2026-10-14T13:40:38","date_gmt":"2026-10-14T16:40:38","guid":{"rendered":"https:\/\/www.nutricion.edu.uy\/?p=15303"},"modified":"2026-10-14T14:52:01","modified_gmt":"2026-10-14T17:52:01","slug":"curso-normativa-nacional-de-alimentos-de-la-teoria-a-la-practica-de-laboratorio","status":"publish","type":"post","link":"https:\/\/www.nutricion.edu.uy\/?p=15303","title":{"rendered":"Curso Normativa Nacional de Alimentos: de la teor\u00eda a la pr\u00e1ctica de laboratorio"},"content":{"rendered":"\n\n\n\nNormativa Nacional de Alimentos \u2014 Centro de Posgrado \u00b7 Escuela de Nutrici\u00f3n<\/title>\n<link rel=\"preconnect\" href=\"https:\/\/fonts.googleapis.com\">\n<link rel=\"preconnect\" href=\"https:\/\/fonts.gstatic.com\" crossorigin=\"\">\n<link href=\"https:\/\/fonts.googleapis.com\/css2?family=Poppins:wght@400;500;600;700;800&family=Mulish:wght@400;500;600;700&display=swap\" rel=\"stylesheet\">\n<style>\n :root{\n --teal:#2AA8C4;\n --teal-deep:#1E9CB8;\n --blue:#1B4F8C;\n --blue-deep:#143A6B;\n --ink:#1E2A38;\n --slate:#54637A;\n --line:#E2E9F0;\n --tint:#EAF5F8;\n --grad:linear-gradient(90deg,#2AA8C4 0%,#1E84B0 48%,#1B4F8C 100%);\n --f-d:'Poppins',sans-serif;\n --f-t:'Mulish',sans-serif;\n }\n *{box-sizing:border-box;margin:0;padding:0}\n body{background:#F6F8FB;font-family:var(--f-t);color:var(--ink);-webkit-font-smoothing:antialiased}\n .page{max-width:1100px;margin:0 auto;padding:52px 24px 80px}\n .eyebrow{font-family:var(--f-d);font-weight:600;letter-spacing:.15em;text-transform:uppercase;font-size:15px;color:var(--teal-deep)}\n h1{font-family:var(--f-d);font-weight:700;font-size:clamp(28px,3.2vw,42px);line-height:1.1;letter-spacing:-.015em;color:var(--blue);margin:12px 0 0;text-wrap:balance}\n .meta{display:flex;flex-wrap:wrap;gap:9px;margin:20px 0 0}\n .pill{display:inline-flex;align-items:center;gap:7px;font-family:var(--f-d);font-weight:600;font-size:13.5px;border-radius:999px;padding:9px 16px;white-space:nowrap;background:var(--tint);color:var(--blue)}\n .pill svg{width:15px;height:15px;flex:none;stroke:var(--teal-deep)}\n .cols{display:table!important;width:100%!important;table-layout:fixed!important;margin:44px 0 0}\n .cols .prose{display:table-cell!important;vertical-align:top!important;text-align:left!important;padding-right:48px!important;width:auto!important}\n .cols aside{display:table-cell!important;vertical-align:top!important;width:320px!important;max-width:320px!important;text-align:left!important}\n @media(max-width:820px){\n .cols{display:block!important}\n .cols .prose{display:block!important;width:100%!important;padding-right:0!important;margin-bottom:32px!important}\n .cols aside{display:block!important;width:100%!important;max-width:100%!important}\n }\n .prose h2{font-family:var(--f-d);font-weight:700;font-size:20px;color:var(--ink);margin:34px 0 14px}\n .prose p{font-size:16px;line-height:1.72;color:#36465a;margin:0 0 18px}\n .team-block{margin:32px 0 0;padding:20px 22px;background:var(--tint);border-radius:16px}\n .team-block+.team-block{margin-top:14px}\n .team-block .t{font-family:var(--f-d);font-weight:700;font-size:14.5px;color:var(--ink);display:block;margin-bottom:7px}\n .team-block .n{font-size:14px;color:var(--slate);line-height:1.7}\n .team-block .n b{color:var(--ink)}\n .card{width:100%!important;box-sizing:border-box!important;background:#fff!important;border:1px solid var(--line);border-radius:20px;overflow:hidden;box-shadow:0 16px 48px rgba(20,58,107,.08)}\n .cta-solid:hover{background:var(--blue-deep)!important;color:#fff!important}\n .cta-outline:hover{background:var(--tint)!important}\n a{color:var(--blue)}\n a:hover{color:var(--blue-deep)}\n<\/style>\n<\/head>\n<body>\n<main class=\"page\">\n <div class=\"eyebrow\">\n CURSO DE EDUCACI\u00d3N PERMANENTE<br>\n <span style=\"background:rgba(30,156,184,.15);border-radius:999px;padding:3px 14px;color:var(--teal-deep);font-weight:700;display:inline-block;margin-top:5px\">INSCRIPCIONES ABIERTAS HASTA EL 2\/11<\/span>\n <\/div>\n <h1>Normativa Nacional de Alimentos: de la teor\u00eda a la pr\u00e1ctica de laboratorio<\/h1>\n <div class=\"meta\">\n <span class=\"pill\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke-width=\"2\" stroke-linecap=\"round\"><rect x=\"3\" y=\"4.5\" width=\"18\" height=\"16\" rx=\"2.5\"><\/rect><path d=\"M3 9h18M8 2.5v4M16 2.5v4\"><\/path><\/svg>Martes \u00b7 10\/11 al 8\/12<\/span>\n <span class=\"pill\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke-width=\"2\" stroke-linecap=\"round\"><circle cx=\"12\" cy=\"12\" r=\"9\"><\/circle><path d=\"M12 7.5V12l3 2\"><\/path><\/svg>17 a 20 h<\/span>\n <span class=\"pill\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke-width=\"2\" stroke-linecap=\"round\"><rect x=\"2.5\" y=\"4\" width=\"19\" height=\"13\" rx=\"2\"><\/rect><path d=\"M8 21h8M12 17v4\"><\/path><\/svg>Semipresencial (encuentros en laboratorio)<\/span>\n <span class=\"pill\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke-width=\"2\" stroke-linecap=\"round\"><path d=\"M3 12a9 9 0 1 0 9-9\"><\/path><path d=\"M12 7v5l3 2\"><\/path><\/svg>30 horas \u00b7 2 cr\u00e9ditos acad\u00e9micos<\/span>\n <\/div>\n <div class=\"cols\">\n <div class=\"prose\">\n <p>La propuesta busca que los y las participantes comprendan par\u00e1metros fisicoqu\u00edmicos, por ejemplo, humedad, pH, grados Brix, peso escurrido, acidez, entre otros, y su comparaci\u00f3n con los criterios nacionales. Se pretende fortalecer la capacidad de interpretar resultados reales y vincularlos a los est\u00e1ndares exigidos en alimentos, con aplicaci\u00f3n en la pr\u00e1ctica profesional.<\/p>\n <p>Finalmente, el curso aportar\u00e1 una mirada aplicada desde la perspectiva de profesionales de la salud y del \u00e1rea tecnol\u00f3gica, favoreciendo la integraci\u00f3n entre el conocimiento cient\u00edfico, la pr\u00e1ctica en laboratorio y la responsabilidad en la protecci\u00f3n del consumidor. De esta manera, se ofrece un curso que conecta la normativa vigente con la pr\u00e1ctica de laboratorio, potenciando competencias que puedan aplicarse tanto en el \u00e1mbito acad\u00e9mico como en el profesional.<\/p>\n <h2>Objetivo del curso<\/h2>\n <p>El objetivo de este curso es el acercamiento pr\u00e1ctico a algunas de las t\u00e9cnicas vinculadas al marco regulatorio, articulando la normativa con la experiencia de laboratorio.<\/p>\n <h2>Equipo docente<\/h2>\n <div class=\"team-block\">\n <span class=\"t\">Docente responsable<\/span>\n <div class=\"n\"><b>Verena Ara\u00fajo<\/b> – Prof. Adj. Unidad Acad\u00e9mica Departamento de Alimentos. M\u00e1gister en Ciencias Biol\u00f3gicas y Licenciada en Nutrici\u00f3n<\/div>\n <\/div>\n <div class=\"team-block\">\n <span class=\"t\">Equipo docente<\/span>\n <div class=\"n\"><b>Virginia Natero<\/b> – Prof. Agda. Unidad Acad\u00e9mica Departamento de Alimentos. Doctora en Ciencias de la Salud, Magister en Nutrici\u00f3n y Salud P\u00fablica y Licenciada en Nutrici\u00f3n<br><br><b>Luc\u00eda de Oliveira<\/b> – Prof. Adj. Unidad Acad\u00e9mica Departamento de Alimentos. Ingeniera en Alimentos<br><br><b>Antonella Vacani<\/b> – Prof. Adj. Unidad Acad\u00e9mica Departamento de Alimentos. Licenciada en Nutrici\u00f3n<br><br><b>Walkiria Pina<\/b> – Asistente Unidad Acad\u00e9mica Departamento de Alimentos. Licenciada en Nutrici\u00f3n<br><br><b>Federico Villanueva<\/b> – Ayudante Unidad Acad\u00e9mica Departamento de Alimentos. Licenciado en Nutrici\u00f3n<\/div>\n <\/div>\n <\/div>\n <aside>\n <table class=\"card\" cellpadding=\"0\" cellspacing=\"0\" border=\"0\" style=\"width:100%!important;background:#fff!important;border-collapse:collapse!important;border:1px solid #E2E9F0;border-radius:20px;overflow:hidden;box-shadow:0 16px 48px rgba(20,58,107,.08)\">\n <tr><td colspan=\"2\" style=\"background:var(--grad)!important;padding:18px 22px;font-family:var(--f-d);font-weight:700;color:#fff!important;font-size:15.5px;text-align:left!important\">Informaci\u00f3n del curso<\/td><\/tr>\n <tr><td style=\"padding:14px 22px;border-bottom:1px solid #E2E9F0;font-size:13.5px;color:var(--slate)!important;font-weight:600;text-align:left!important;white-space:nowrap\">Modalidad<\/td><td style=\"padding:14px 22px;border-bottom:1px solid #E2E9F0;font-size:13.5px;font-family:var(--f-d);font-weight:600;color:var(--ink)!important;text-align:right!important\">Semipresencial<br>(encuentros en laboratorio)<\/td><\/tr>\n <tr><td style=\"padding:14px 22px;border-bottom:1px solid #E2E9F0;font-size:13.5px;color:var(--slate)!important;font-weight:600;text-align:left!important;white-space:nowrap\">Fechas<\/td><td style=\"padding:14px 22px;border-bottom:1px solid #E2E9F0;font-size:13.5px;font-family:var(--f-d);font-weight:600;color:var(--ink)!important;text-align:right!important\">10\/11 al 8\/12<\/td><\/tr>\n <tr><td style=\"padding:14px 22px;border-bottom:1px solid #E2E9F0;font-size:13.5px;color:var(--slate)!important;font-weight:600;text-align:left!important;white-space:nowrap\">D\u00edas y horario<\/td><td style=\"padding:14px 22px;border-bottom:1px solid #E2E9F0;font-size:13.5px;font-family:var(--f-d);font-weight:600;color:var(--ink)!important;text-align:right!important\">Martes<br>17 a 20 h<\/td><\/tr>\n <tr><td style=\"padding:14px 22px;border-bottom:1px solid #E2E9F0;font-size:13.5px;color:var(--slate)!important;font-weight:600;text-align:left!important\">Carga horaria<\/td><td style=\"padding:14px 22px;border-bottom:1px solid #E2E9F0;font-size:13.5px;font-family:var(--f-d);font-weight:600;color:var(--ink)!important;text-align:right!important\">30 horas \u00b7 2 cr\u00e9ditos acad\u00e9micos<\/td><\/tr>\n <tr><td style=\"padding:14px 22px;border-bottom:1px solid #E2E9F0;font-size:13.5px;color:var(--slate)!important;font-weight:600;text-align:left!important;vertical-align:top!important;white-space:nowrap\">Organiza<\/td><td style=\"padding:14px 22px;border-bottom:1px solid #E2E9F0;font-size:13.5px;font-family:var(--f-d);font-weight:600;color:var(--ink)!important;text-align:right!important;vertical-align:top!important\">UA Departamento<br>de Alimentos<\/td><\/tr>\n <tr><td style=\"padding:14px 22px;border-bottom:1px solid #E2E9F0;font-size:13.5px;color:var(--slate)!important;font-weight:600;text-align:left!important;vertical-align:top!important;white-space:nowrap\">Destinatarios<\/td><td style=\"padding:14px 22px;border-bottom:1px solid #E2E9F0;font-size:13.5px;font-family:var(--f-d);font-weight:600;color:var(--ink)!important;text-align:right!important;vertical-align:top!important\">Licenciatura en Nutrici\u00f3n, T\u00e9cnicos Operadores de Alimentos, Licenciados en Bioqu\u00edmica y carreras afines<\/td><\/tr>\n <tr><td style=\"padding:14px 22px;border-bottom:1px solid #E2E9F0;font-size:13.5px;color:var(--slate)!important;font-weight:600;text-align:left!important;vertical-align:top!important;white-space:nowrap\">Cupos<\/td><td style=\"padding:14px 22px;border-bottom:1px solid #E2E9F0;font-size:13.5px;font-family:var(--f-d);font-weight:600;color:var(--ink)!important;text-align:right!important;vertical-align:top!important\">Cupos limitados<\/td><\/tr>\n <tr><td style=\"padding:14px 22px;font-size:13.5px;color:var(--slate)!important;font-weight:600;text-align:left!important;white-space:nowrap\">Costo<\/td><td style=\"padding:14px 22px;font-size:16px;font-family:var(--f-d);font-weight:600;color:var(--teal-deep)!important;text-align:right!important\">$ 3.700<\/td><\/tr>\n <tr><td colspan=\"2\" style=\"padding:18px 22px;border-top:1px solid #E2E9F0\">\n <a class=\"cta-solid\" href=\"https:\/\/encuestas.epb.edu.uy\/index.php\/982993?lang=es\" target=\"_blank\" rel=\"noopener\" style=\"display:block!important;background:#1B4F8C!important;color:#fff!important;text-align:center!important;margin-bottom:10px;padding:15px 24px;border-radius:999px;font-family:var(--f-d);font-weight:700;font-size:15px;text-decoration:none!important\">Ir al formulario de inscripci\u00f3n<\/a>\n <a class=\"cta-outline\" href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2026\/10\/2026-PROCEDIMIENTO-DE-PAGO-PARA-LOS-CURSOS-DE-EDUCACION-PERMANENTE-DE-ESCUELA-DE-NUTRICION.pdf\" target=\"_blank\" rel=\"noopener\" style=\"display:block!important;background:#fff!important;color:#1B4F8C!important;text-align:center!important;padding:13px 24px;border-radius:999px;border:1.8px solid #1B4F8C;font-family:var(--f-d);font-weight:700;font-size:15px;text-decoration:none!important\">Ver procedimiento de pago<\/a>\n <\/td><\/tr>\n <\/table>\n <\/aside>\n <\/div>\n<\/main>\n<\/body><\/html>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Normativa Nacional de Alimentos \u2014 Centro de Posgrado \u00b7 Escuela de Nutrici\u00f3n CURSO DE EDUCACI\u00d3N PERMANENTE INSCRIPCIONES ABIERTAS HASTA EL 2\/11 Normativa Nacional de Alimentos: de la teor\u00eda a la pr\u00e1ctica de laboratorio Martes \u00b7 10\/11 al 8\/12 17 a 20 h Semipresencial (encuentros en laboratorio) 30 horas \u00b7 2 cr\u00e9ditos acad\u00e9micos La propuesta busca…<\/p>\n","protected":false},"author":49,"featured_media":15026,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-15303","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-educacion-permanente"],"yoast_head":"\n<title>Curso Normativa Nacional de Alimentos: de la teor\u00eda a la pr\u00e1ctica de laboratorio - Escuela de Nutrici\u00f3n<\/title>\n<meta name=\"description\" content=\"Nuevo curso de Educaci\u00f3n Permanente - Interpretaci\u00f3n de encuestas de consumo de alimentos desde la epidemiolog\u00eda nutricional\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nutricion.edu.uy\/?p=15303\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" 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