{"id":5749,"date":"2020-09-28T16:12:52","date_gmt":"2020-09-28T16:12:52","guid":{"rendered":"https:\/\/www.nutricion.edu.uy\/?p=5749"},"modified":"2020-09-28T16:16:20","modified_gmt":"2020-09-28T16:16:20","slug":"jornada-abierta-gastronomia-hospitalaria-antecedentes-y-programas-desarrollados-a-nivel-internacional","status":"publish","type":"post","link":"https:\/\/www.nutricion.edu.uy\/?p=5749","title":{"rendered":"Jornada Abierta: Gastronom\u00eda Hospitalaria, antecedentes y programas desarrollados a nivel internacional"},"content":{"rendered":"<p>Gastronom\u00eda Hospitalaria, antecedentes y programas desarrollados a nivel internacional<\/p>\n<p>Disertante: Dra. Paula S\u00e1nchez Corrales<br>M\u00e9dico especialista en Nutriolog\u00eda Cl\u00ednica<br>Licenciada en Nutrici\u00f3n. Especialista en Nutrici\u00f3n Cl\u00ednica<br>Costa Rica<\/p>\n<p>Lunes 28 de setiembre de 2020 de 18:30 a 20 horas<\/p>\n<p>Actividad sin costo, no requiere inscripci\u00f3n previa, no se entregar\u00e1 certificado.<\/p>\n<p>Para acceder a la jornada debes hacer clic en el enlace:<\/p>\n<hr>\n<p style=\"text-align: center;\"><a href=\"https:\/\/salavirtual-udelar.zoom.us\/j\/98588910273?pwd=aytIaHI1Sk5zTkRQL2FlZTIwSVZ2Zz09\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/salavirtual-udelar.zoom.us\/j\/98588910273?pwd=aytIaHI1Sk5zTkRQL2FlZTIwSVZ2Zz09<\/a><\/p>\n<hr>\n\n\n<figure class=\"wp-block-gallery aligncenter columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img fetchpriority=\"high\" decoding=\"async\" width=\"725\" height=\"1024\" src=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2020\/09\/afiche2-01-725x1024.png\" alt=\"\" data-id=\"5750\" data-full-url=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2020\/09\/afiche2-01.png\" data-link=\"https:\/\/www.nutricion.edu.uy\/?attachment_id=5750\" class=\"wp-image-5750\" srcset=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2020\/09\/afiche2-01-725x1024.png 725w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2020\/09\/afiche2-01-212x300.png 212w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2020\/09\/afiche2-01-768x1085.png 768w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2020\/09\/afiche2-01-1087x1536.png 1087w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2020\/09\/afiche2-01.png 1241w\" sizes=\"(max-width: 725px) 100vw, 725px\" \/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Lunes 28 de setiembre de 2020 de 18:30 a 20 horas. Actividad sin costo. <\/p>\n","protected":false},"author":8,"featured_media":5752,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,11,23],"tags":[35,36,38],"class_list":["post-5749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-educacion-permanente","category-inicio","category-posgrado","tag-jornadas","tag-servicios","tag-webinar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Jornada Abierta: Gastronom\u00eda Hospitalaria, antecedentes y programas desarrollados a nivel internacional - Escuela de Nutrici\u00f3n<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nutricion.edu.uy\/?p=5749\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jornada Abierta: Gastronom\u00eda Hospitalaria, antecedentes y programas desarrollados a nivel internacional - Escuela de Nutrici\u00f3n\" \/>\n<meta property=\"og:description\" content=\"Lunes 28 de setiembre de 2020 de 18:30 a 20 horas. 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