{"id":6573,"date":"2021-05-05T12:16:53","date_gmt":"2021-05-05T15:16:53","guid":{"rendered":"https:\/\/www.nutricion.edu.uy\/?p=6573"},"modified":"2021-05-05T12:16:53","modified_gmt":"2021-05-05T15:16:53","slug":"curso-de-educacion-permanente-gastronomia-hospitalaria-2da-edicion","status":"publish","type":"post","link":"https:\/\/www.nutricion.edu.uy\/?p=6573","title":{"rendered":"Curso de Educaci\u00f3n Permanente \u201cGastronom\u00eda Hospitalaria, 2da. Edici\u00f3n\u201d"},"content":{"rendered":"

Estimados colegas:
\nDamos inicio a la inscripci\u00f3n al curso de Educaci\u00f3n Permanente \u201cGastronom\u00eda Hospitalaria, 2da. Edici\u00f3n\u201d que se desarrollar\u00e1 a trav\u00e9s de la plataforma EVA (Entorno Virtual de Aprendizaje) de la Escuela de Nutrici\u00f3n de la UDELAR. Este curso es similar al dictado el a\u00f1o pasado por lo que quienes ya lo cursaron no deben anotarse nuevamente.<\/p>\n

Se llevar\u00e1 a cabo\u00a0desde el d\u00eda lunes 10 de mayo\u00a0hasta el d\u00eda viernes 11 de junio de 2021\u00a0a trav\u00e9s de la plataforma EVA de la UDELAR en forma asincr\u00f3nica (cada uno se conectar\u00e1 en el tiempo que disponga) con la posibilidad de algunas instancias sincr\u00f3nicas\u00a0que se establecer\u00e1n en acuerdo entre docentes y estudiantes. La carga horaria total del curso es de\u00a045 horas que corresponden a\u00a03\u00a0cr\u00e9ditos\u00a0acad\u00e9micos.<\/p>\n

Para inscribirse al curso deber\u00e1n completar el siguiente formulario a trav\u00e9s de este enlace:\u00a0https:\/\/encuestas.epb.edu.uy\/index.php\/578387?lang=es<\/a><\/p>\n

Adem\u00e1s de la inscripci\u00f3n al curso, quienes no tengan usuario en la plataforma EVA de la UDELAR actualizado (quienes tienen usuario en EVA son aquellas personas que se anotaron en un curso en dicha plataforma luego del a\u00f1o 2017), deben completar el siguiente formulario a trav\u00e9s de este\u00a0enlace:\u00a0\u00a0https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSet48cSQruqHBuTw3Al_6FP9RCj3cnLBlwDWR5shkTmA3jboA\/viewform<\/a><\/p>\n

El usuario en EVA es fundamental para acceder al curso desde el primer d\u00eda.<\/p>\n

El costo del curso es de\u00a0$ 3.600\u00a0que deber\u00e1n abonar en una sola cuota a la Asociaci\u00f3n Pro Fundaci\u00f3n para las Ciencias Sociales hasta el\u00a0viernes 7 de mayo. El procedimiento de pago se adjunta en este mail.<\/p>\n

La clave de ingreso al curso en EVA\u00a0les ser\u00e1 enviada v\u00eda mail en la semana del 10 de mayo a todos los que completaron el formulario de inscripci\u00f3n, tienen usuario en EVA y realizaron el pago del curso.<\/p>\n

Adjuntamos el programa<\/a> y el procedimiento de pago del curso.\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Estimados colegas: Damos inicio a la inscripci\u00f3n al curso de Educaci\u00f3n Permanente \u201cGastronom\u00eda Hospitalaria, 2da. Edici\u00f3n\u201d que se desarrollar\u00e1 a trav\u00e9s de la plataforma EVA (Entorno Virtual de Aprendizaje) de la Escuela de Nutrici\u00f3n de la UDELAR. Este curso es similar al dictado el a\u00f1o pasado por lo que quienes ya lo cursaron no deben…<\/p>\n","protected":false},"author":1,"featured_media":6572,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,23],"tags":[],"class_list":["post-6573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inicio","category-posgrado"],"yoast_head":"\nCurso de Educaci\u00f3n Permanente \u201cGastronom\u00eda Hospitalaria, 2da. 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