{"id":6678,"date":"2021-05-27T11:31:29","date_gmt":"2021-05-27T14:31:29","guid":{"rendered":"https:\/\/www.nutricion.edu.uy\/?p=6678"},"modified":"2021-05-27T11:33:15","modified_gmt":"2021-05-27T14:33:15","slug":"curso-de-aceite-de-oliva-como-alimento-funcional","status":"publish","type":"post","link":"https:\/\/www.nutricion.edu.uy\/?p=6678","title":{"rendered":"Curso de Aceite de Oliva como alimento funcional"},"content":{"rendered":"\n<p>Estimados\/as colegas:<\/p>\n\n\n\n<p>Les informamos que continuamos inscribiendo al curso de Educaci\u00f3n Permanente&nbsp;<strong>\u201cAceite de Oliva como alimento funcional: rol de sus componentes bioactivos en la salud humana\u201d<\/strong>&nbsp;que se desarrollar\u00e1 a trav\u00e9s de las plataformas ZOOM y EVA (Entorno Virtual de Aprendizaje) de la Escuela de Nutrici\u00f3n de la UDELAR.<\/p>\n\n\n\n<p>Se llevar\u00e1 a cabo los d\u00edas lunes, mi\u00e9rcoles y viernes de 18 a 20 horas comenzando el lunes 31 de mayo y hasta el viernes 11 de junio de 2021&nbsp;a trav\u00e9s de la plataforma ZOOM. Las clases podr\u00e1n verse en forma asincr\u00f3nica a trav\u00e9s de la plataforma EVA. La carga horaria total del curso es de 15 horas que corresponden a 1 cr\u00e9dito acad\u00e9mico.<br><br>La evaluaci\u00f3n del curso se llevar\u00e1 a cabo el d\u00eda 18 de junio a trav\u00e9s de la plataforma EVA.<\/p>\n\n\n\n<p>Para inscribirse al curso deber\u00e1n completar el siguiente formulario a trav\u00e9s de este enlace:&nbsp;<a href=\"https:\/\/u9596934.ct.sendgrid.net\/ls\/click?upn=qq30mmwI38VKYaHiGQUXzamJ3V2RxMEVjLP3Segyb4UfqhLqRQKzkm82R0818t02GmKpjr66WLmeDnQw-2BQFKEJbQ0jMir5KZYrhsikk362hOedImBatDBgNO-2BlR9zNwI6Fyh9Lhz91T7tPcQqZTgoAmq5yp1V-2FjDrC1-2BSWM77O90F8EkbphdSxWtnxHLPOMZZtzc_H-2BSzZsrHucJ3LQdth5zDdEqQNs9W4dfOrfqf5jMCSgFdjzH11rj1SJLEOf8lrJ9o6alz7QTbCjqFV5gAe-2BtwUzMXMqhpRcYpYXmTUHOfDwiDmKN3vACY4InYnvIpKr1n0ph-2Bg3UJABUtZ2-2BaGb1oTQFGi3BUrzMIV5SK-2BBz6B-2Fs0jxFK8MQ3d4l-2BrpBdWC1CNTzf9tLdl-2FYt2UW9j0nq9NmU8vGDPOXXHQVVw4Dep9rJFPenHapEncm-2BtSmFM7vOzy7jkzEzB8pVKrdiTcqB8-2FzVEF8Oi-2FKyu0nMOlIqm2gf-2Bd4lbllfQjMpOWi3RkrxyzKved30KjWjSX7-2Bk2RgHEFr4j00-2BDEdG6aqsz9YJnI-3D\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/encuestas.epb.edu.uy\/index.php\/498672?lang=es<\/a><\/p>\n\n\n\n<p>Adem\u00e1s de la inscripci\u00f3n al curso, quienes no tengan usuario en la plataforma EVA de la UDELAR actualizado (quienes tienen usuario en EVA son aquellas personas que se anotaron en un curso en dicha plataforma luego del a\u00f1o 2017), deben completar el siguiente formulario a trav\u00e9s de este&nbsp;enlace:&nbsp;&nbsp;<a href=\"https:\/\/u9596934.ct.sendgrid.net\/ls\/click?upn=qq30mmwI38VKYaHiGQUXzamJ3V2RxMEVjLP3Segyb4UfqhLqRQKzkm82R0818t02GmKpjr66WLmeDnQw-2BQFKEJbQ0jMir5KZYrhsikk362i5hAM4qyvU0ZjDmAwMCaROoMa51WFJbCtl3X2ORo-2Fex8lXcJCuOe71T6-2B9n5cH9ZzTHyQpuKyJoBB8ogKWc-2FGC_yq1_H-2BSzZsrHucJ3LQdth5zDdEqQNs9W4dfOrfqf5jMCSgFdjzH11rj1SJLEOf8lrJ9o6alz7QTbCjqFV5gAe-2BtwUzMXMqhpRcYpYXmTUHOfDwiDmKN3vACY4InYnvIpKr1n0ph-2Bg3UJABUtZ2-2BaGb1oTQFGi3BUrzMIV5SK-2BBz6B-2Fs0jxFK8MQ3d4l-2BrpBdWC1CNTzf9tLdl-2FYt2UW9j0nq9EhPvUaxaWEfCeItoJzABsjkr-2FdRZQHCZkEfSoGgWoUEgQ1RGhYDOkoKdHaeaF9u6vq4nEsl-2BuAHJ7-2FoiQLcuuEyecQCVs4lrNFDZtdEIdg3idK9krwHQ5XDuwu1miY-2FU5tU-2BPT9aGFeSfgQrDxqqj0-3D\" rel=\"noreferrer noopener\" target=\"_blank\">https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSet48cSQruqHBuTw3Al_6FP9RCj3cnLBlwDWR5shkTmA3jboA\/viewform<\/a>. As\u00ed podr\u00e1n disponer de las clases grabadas y de la posibilidad de realizar la evaluaci\u00f3n.<\/p>\n\n\n\n<p>El costo del curso es de&nbsp;$ 1.300 que deber\u00e1n abonar en una sola cuota a la Asociaci\u00f3n Pro Fundaci\u00f3n para las Ciencias Sociales hasta el&nbsp;viernes 28 de mayo. El procedimiento de pago se adjunta en este mail.&nbsp;<\/p>\n\n\n\n<p>Adjuntamos <a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/05\/Afiche-aceite-de-oliva.pdf\">el afiche<\/a>,&nbsp;<a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/05\/Programa.pdf\">el programa<\/a>&nbsp;y el <a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/05\/PROCEDIMIENTO-DE-PAGO-PARA-LOS-CURSOS-DE-EDUCACIO\u0301N-PERMANENTE-DE-ESCUELA-DE-NUTRICIO\u0301N.pdf\">procedimiento de pago del curso.&nbsp;<\/a><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Estimados\/as colegas: Les informamos que continuamos inscribiendo al curso de Educaci\u00f3n Permanente&nbsp;\u201cAceite de Oliva como alimento funcional: rol de sus componentes bioactivos en la salud humana\u201d&nbsp;que se desarrollar\u00e1 a trav\u00e9s de las plataformas ZOOM y EVA (Entorno Virtual de Aprendizaje) de la Escuela de Nutrici\u00f3n de la UDELAR. Se llevar\u00e1 a cabo los d\u00edas lunes,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":6684,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,11,23,1],"tags":[],"class_list":["post-6678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-educacion-permanente","category-inicio","category-posgrado","category-sin-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Curso de Aceite de Oliva como alimento funcional - Escuela de Nutrici\u00f3n<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nutricion.edu.uy\/?p=6678\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Curso de Aceite de Oliva como alimento funcional - Escuela de Nutrici\u00f3n\" \/>\n<meta property=\"og:description\" content=\"Estimados\/as colegas: Les informamos que continuamos inscribiendo al curso de Educaci\u00f3n Permanente&nbsp;\u201cAceite de Oliva como alimento funcional: rol de sus componentes bioactivos en la salud humana\u201d&nbsp;que se desarrollar\u00e1 a trav\u00e9s de las plataformas ZOOM y EVA (Entorno Virtual de Aprendizaje) de la Escuela de Nutrici\u00f3n de la UDELAR. Se llevar\u00e1 a cabo los d\u00edas lunes,&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.nutricion.edu.uy\/?p=6678\" \/>\n<meta property=\"og:site_name\" content=\"Escuela de Nutrici\u00f3n\" \/>\n<meta property=\"article:published_time\" content=\"2021-05-27T14:31:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-05-27T14:33:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/05\/unnamed.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1008\" \/>\n\t<meta property=\"og:image:height\" content=\"1344\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Unidad de Inform\u00e1tica\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Unidad de Inform\u00e1tica\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=6678#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=6678\"},\"author\":{\"name\":\"Unidad de Inform\u00e1tica\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#\/schema\/person\/ccfb07b76c0cbc38c4c64cb7bb1a3f58\"},\"headline\":\"Curso de Aceite de Oliva como alimento funcional\",\"datePublished\":\"2021-05-27T14:31:29+00:00\",\"dateModified\":\"2021-05-27T14:33:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=6678\"},\"wordCount\":323,\"publisher\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=6678#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/05\/unnamed.jpg\",\"articleSection\":[\"Educaci\u00f3n Permanente\",\"Inicio\",\"Posgrado\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=6678\",\"url\":\"https:\/\/www.nutricion.edu.uy\/?p=6678\",\"name\":\"Curso de Aceite de Oliva como alimento funcional - Escuela de Nutrici\u00f3n\",\"isPartOf\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=6678#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=6678#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/05\/unnamed.jpg\",\"datePublished\":\"2021-05-27T14:31:29+00:00\",\"dateModified\":\"2021-05-27T14:33:15+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=6678#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.nutricion.edu.uy\/?p=6678\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=6678#primaryimage\",\"url\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/05\/unnamed.jpg\",\"contentUrl\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/05\/unnamed.jpg\",\"width\":1008,\"height\":1344},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=6678#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/www.nutricion.edu.uy\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Curso de Aceite de Oliva como alimento funcional\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#website\",\"url\":\"https:\/\/www.nutricion.edu.uy\/\",\"name\":\"Escuela de Nutrici\u00f3n\",\"description\":\"Universidad de la Rep\u00fablica\",\"publisher\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.nutricion.edu.uy\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#organization\",\"name\":\"Escuela de Nutrici\u00f3n Udelar\",\"url\":\"https:\/\/www.nutricion.edu.uy\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2018\/01\/logo_escuela.png\",\"contentUrl\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2018\/01\/logo_escuela.png\",\"width\":257,\"height\":70,\"caption\":\"Escuela de Nutrici\u00f3n Udelar\"},\"image\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#\/schema\/person\/ccfb07b76c0cbc38c4c64cb7bb1a3f58\",\"name\":\"Unidad de Inform\u00e1tica\",\"sameAs\":[\"http:\/\/www.nutricion.edu.uy\"],\"url\":\"https:\/\/www.nutricion.edu.uy\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Curso de Aceite de Oliva como alimento funcional - Escuela de Nutrici\u00f3n","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.nutricion.edu.uy\/?p=6678","og_locale":"es_ES","og_type":"article","og_title":"Curso de Aceite de Oliva como alimento funcional - Escuela de Nutrici\u00f3n","og_description":"Estimados\/as colegas: Les informamos que continuamos inscribiendo al curso de Educaci\u00f3n Permanente&nbsp;\u201cAceite de Oliva como alimento funcional: rol de sus componentes bioactivos en la salud humana\u201d&nbsp;que se desarrollar\u00e1 a trav\u00e9s de las plataformas ZOOM y EVA (Entorno Virtual de Aprendizaje) de la Escuela de Nutrici\u00f3n de la UDELAR. Se llevar\u00e1 a cabo los d\u00edas lunes,&hellip;","og_url":"https:\/\/www.nutricion.edu.uy\/?p=6678","og_site_name":"Escuela de Nutrici\u00f3n","article_published_time":"2021-05-27T14:31:29+00:00","article_modified_time":"2021-05-27T14:33:15+00:00","og_image":[{"width":1008,"height":1344,"url":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/05\/unnamed.jpg","type":"image\/jpeg"}],"author":"Unidad de Inform\u00e1tica","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Unidad de Inform\u00e1tica","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.nutricion.edu.uy\/?p=6678#article","isPartOf":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=6678"},"author":{"name":"Unidad de Inform\u00e1tica","@id":"https:\/\/www.nutricion.edu.uy\/#\/schema\/person\/ccfb07b76c0cbc38c4c64cb7bb1a3f58"},"headline":"Curso de Aceite de Oliva como alimento funcional","datePublished":"2021-05-27T14:31:29+00:00","dateModified":"2021-05-27T14:33:15+00:00","mainEntityOfPage":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=6678"},"wordCount":323,"publisher":{"@id":"https:\/\/www.nutricion.edu.uy\/#organization"},"image":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=6678#primaryimage"},"thumbnailUrl":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/05\/unnamed.jpg","articleSection":["Educaci\u00f3n Permanente","Inicio","Posgrado"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/www.nutricion.edu.uy\/?p=6678","url":"https:\/\/www.nutricion.edu.uy\/?p=6678","name":"Curso de Aceite de Oliva como alimento funcional - Escuela de Nutrici\u00f3n","isPartOf":{"@id":"https:\/\/www.nutricion.edu.uy\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=6678#primaryimage"},"image":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=6678#primaryimage"},"thumbnailUrl":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/05\/unnamed.jpg","datePublished":"2021-05-27T14:31:29+00:00","dateModified":"2021-05-27T14:33:15+00:00","breadcrumb":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=6678#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.nutricion.edu.uy\/?p=6678"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.nutricion.edu.uy\/?p=6678#primaryimage","url":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/05\/unnamed.jpg","contentUrl":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2021\/05\/unnamed.jpg","width":1008,"height":1344},{"@type":"BreadcrumbList","@id":"https:\/\/www.nutricion.edu.uy\/?p=6678#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.nutricion.edu.uy\/"},{"@type":"ListItem","position":2,"name":"Curso de Aceite de Oliva como alimento funcional"}]},{"@type":"WebSite","@id":"https:\/\/www.nutricion.edu.uy\/#website","url":"https:\/\/www.nutricion.edu.uy\/","name":"Escuela de Nutrici\u00f3n","description":"Universidad de la Rep\u00fablica","publisher":{"@id":"https:\/\/www.nutricion.edu.uy\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.nutricion.edu.uy\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.nutricion.edu.uy\/#organization","name":"Escuela de Nutrici\u00f3n Udelar","url":"https:\/\/www.nutricion.edu.uy\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.nutricion.edu.uy\/#\/schema\/logo\/image\/","url":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2018\/01\/logo_escuela.png","contentUrl":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2018\/01\/logo_escuela.png","width":257,"height":70,"caption":"Escuela de Nutrici\u00f3n Udelar"},"image":{"@id":"https:\/\/www.nutricion.edu.uy\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.nutricion.edu.uy\/#\/schema\/person\/ccfb07b76c0cbc38c4c64cb7bb1a3f58","name":"Unidad de Inform\u00e1tica","sameAs":["http:\/\/www.nutricion.edu.uy"],"url":"https:\/\/www.nutricion.edu.uy\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/posts\/6678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6678"}],"version-history":[{"count":2,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/posts\/6678\/revisions"}],"predecessor-version":[{"id":6683,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/posts\/6678\/revisions\/6683"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/media\/6684"}],"wp:attachment":[{"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}