{"id":8069,"date":"2022-03-17T15:09:36","date_gmt":"2022-03-17T18:09:36","guid":{"rendered":"https:\/\/www.nutricion.edu.uy\/?p=8069"},"modified":"2022-03-17T15:14:47","modified_gmt":"2022-03-17T18:14:47","slug":"conversatorio-la-sustentabilidad-de-frutas-y-hortalizas-minimizando-su-perdida-y-desperdicio","status":"publish","type":"post","link":"https:\/\/www.nutricion.edu.uy\/?p=8069","title":{"rendered":"Conversatorio \u201cLa sustentabilidad de frutas y hortalizas. Minimizando su p\u00e9rdida y desperdicio\u201d"},"content":{"rendered":"\n

El Proyecto \u00abSistema alimentario sostenible\u00bb de la Escuela de Nutrici\u00f3n les invita a participar del Conversatorio \u201cLa sustentabilidad de frutas y hortalizas. Minimizando su p\u00e9rdida y desperdicio\u201d, en el marco de las actividades programadas por el Grupo Latinoamericano de Trabajo en P\u00e9rdidas y Desperdicios en Frutas y Hortalizas. Est\u00e1 previsto para el viernes 25 de marzo, de 12.00 a 17.30 horas (Uruguay). Pueden inscribirse usando el enlace: https:\/\/docs.google.com\/…\/1FAIpQLSeV7utQRWmnKa…\/viewform<\/a><\/p>\n\n\n\n

Actividad Gratuita <\/p>\n\n\n\n

\u00a1Las\/los esperamos!<\/p>\n\n\n\n

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El Proyecto \u00abSistema alimentario sostenible\u00bb de la Escuela de Nutrici\u00f3n les invita a participar del Conversatorio \u201cLa sustentabilidad de frutas y hortalizas. Minimizando su p\u00e9rdida y desperdicio\u201d, en el marco de las actividades programadas por el Grupo Latinoamericano de Trabajo en P\u00e9rdidas y Desperdicios en Frutas y Hortalizas. Est\u00e1 previsto para el viernes 25 de…<\/p>\n","protected":false},"author":1,"featured_media":8074,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,49,1],"tags":[],"class_list":["post-8069","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-administracion","category-destacada","category-sin-categoria"],"yoast_head":"\nConversatorio \u201cLa sustentabilidad de frutas y hortalizas. 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