{"id":8420,"date":"2022-06-10T08:03:05","date_gmt":"2022-06-10T11:03:05","guid":{"rendered":"https:\/\/www.nutricion.edu.uy\/?p=8420"},"modified":"2022-06-10T08:06:40","modified_gmt":"2022-06-10T11:06:40","slug":"alimentos-en-accion-experimentando-con-frutas-y-hortalizas-desde-la-microbiologia-quimica-y-nutricion","status":"publish","type":"post","link":"https:\/\/www.nutricion.edu.uy\/?p=8420","title":{"rendered":"Alimentos en acci\u00f3n: experimentando con frutas y hortalizas desde la microbiolog\u00eda, qu\u00edmica y nutrici\u00f3n"},"content":{"rendered":"\n<p><strong>Difundimos la actividad en el medio llamada \u00abAlimentos en acci\u00f3n: experimentando con frutas y hortalizas desde la microbiolog\u00eda, qu\u00edmica y nutrici\u00f3n\u00bb llevada a cabo en el marco de la \u00abConvocatoria para el apoyo a actividades en el medio 2021-2022\u00bb de la Comisi\u00f3n Sectorial de Extensi\u00f3n y Actividades en el Medio.<\/strong><br><strong>Esta actividad de car\u00e1cter multidisciplinario fue realizada por la Ing. Alim. Luc\u00eda de Oliveira, la Ing. Alim. Sof\u00eda Vargha y la Lic. Nut. Verena Ara\u00fajo, del Departamento de Alimentos de la Escuela de Nutrici\u00f3n (UdelaR) en la Escuela Gran Breta\u00f1a N\u00b0 53.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"720\" height=\"960\" data-id=\"8422\" src=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2022\/06\/Pubicacio\u0301n-1.jpg\" alt=\"\" class=\"wp-image-8422\" srcset=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2022\/06\/Pubicacio\u0301n-1.jpg 720w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2022\/06\/Pubicacio\u0301n-1-225x300.jpg 225w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"720\" height=\"960\" data-id=\"8421\" src=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2022\/06\/Pubicacio\u0301n-2.jpg\" alt=\"\" class=\"wp-image-8421\" srcset=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2022\/06\/Pubicacio\u0301n-2.jpg 720w, https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2022\/06\/Pubicacio\u0301n-2-225x300.jpg 225w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Difundimos la actividad en el medio llamada \u00abAlimentos en acci\u00f3n: experimentando con frutas y hortalizas desde la microbiolog\u00eda, qu\u00edmica y nutrici\u00f3n\u00bb llevada a cabo en el marco de la \u00abConvocatoria para el apoyo a actividades en el medio 2021-2022\u00bb de la Comisi\u00f3n Sectorial de Extensi\u00f3n y Actividades en el Medio.Esta actividad de car\u00e1cter multidisciplinario fue&hellip;<\/p>\n","protected":false},"author":1,"featured_media":8422,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,10,11],"tags":[],"class_list":["post-8420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentos","category-general","category-inicio"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Alimentos en acci\u00f3n: experimentando con frutas y hortalizas desde la microbiolog\u00eda, qu\u00edmica y nutrici\u00f3n - Escuela de Nutrici\u00f3n<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nutricion.edu.uy\/?p=8420\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alimentos en acci\u00f3n: experimentando con frutas y hortalizas desde la microbiolog\u00eda, qu\u00edmica y nutrici\u00f3n - Escuela de Nutrici\u00f3n\" \/>\n<meta property=\"og:description\" content=\"Difundimos la actividad en el medio llamada \u00abAlimentos en acci\u00f3n: experimentando con frutas y hortalizas desde la microbiolog\u00eda, qu\u00edmica y nutrici\u00f3n\u00bb llevada a cabo en el marco de la \u00abConvocatoria para el apoyo a actividades en el medio 2021-2022\u00bb de la Comisi\u00f3n Sectorial de Extensi\u00f3n y Actividades en el Medio.Esta actividad de car\u00e1cter multidisciplinario fue&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.nutricion.edu.uy\/?p=8420\" \/>\n<meta property=\"og:site_name\" content=\"Escuela de Nutrici\u00f3n\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-10T11:03:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-06-10T11:06:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2022\/06\/Pubicacio\u0301n-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"720\" \/>\n\t<meta property=\"og:image:height\" content=\"960\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Unidad de Inform\u00e1tica\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Unidad de Inform\u00e1tica\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=8420#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=8420\"},\"author\":{\"name\":\"Unidad de Inform\u00e1tica\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#\/schema\/person\/ccfb07b76c0cbc38c4c64cb7bb1a3f58\"},\"headline\":\"Alimentos en acci\u00f3n: experimentando con frutas y hortalizas desde la microbiolog\u00eda, qu\u00edmica y nutrici\u00f3n\",\"datePublished\":\"2022-06-10T11:03:05+00:00\",\"dateModified\":\"2022-06-10T11:06:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=8420\"},\"wordCount\":121,\"publisher\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=8420#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2022\/06\/Pubicacio\u0301n-1.jpg\",\"articleSection\":[\"Alimentos\",\"General\",\"Inicio\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=8420\",\"url\":\"https:\/\/www.nutricion.edu.uy\/?p=8420\",\"name\":\"Alimentos en acci\u00f3n: experimentando con frutas y hortalizas desde la microbiolog\u00eda, qu\u00edmica y nutrici\u00f3n - Escuela de Nutrici\u00f3n\",\"isPartOf\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=8420#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=8420#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2022\/06\/Pubicacio\u0301n-1.jpg\",\"datePublished\":\"2022-06-10T11:03:05+00:00\",\"dateModified\":\"2022-06-10T11:06:40+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=8420#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.nutricion.edu.uy\/?p=8420\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=8420#primaryimage\",\"url\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2022\/06\/Pubicacio\u0301n-1.jpg\",\"contentUrl\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2022\/06\/Pubicacio\u0301n-1.jpg\",\"width\":720,\"height\":960},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=8420#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/www.nutricion.edu.uy\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Alimentos en acci\u00f3n: experimentando con frutas y hortalizas desde la microbiolog\u00eda, qu\u00edmica y nutrici\u00f3n\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#website\",\"url\":\"https:\/\/www.nutricion.edu.uy\/\",\"name\":\"Escuela de Nutrici\u00f3n\",\"description\":\"Universidad de la Rep\u00fablica\",\"publisher\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.nutricion.edu.uy\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#organization\",\"name\":\"Escuela de Nutrici\u00f3n Udelar\",\"url\":\"https:\/\/www.nutricion.edu.uy\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2018\/01\/logo_escuela.png\",\"contentUrl\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2018\/01\/logo_escuela.png\",\"width\":257,\"height\":70,\"caption\":\"Escuela de Nutrici\u00f3n Udelar\"},\"image\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#\/schema\/person\/ccfb07b76c0cbc38c4c64cb7bb1a3f58\",\"name\":\"Unidad de Inform\u00e1tica\",\"sameAs\":[\"http:\/\/www.nutricion.edu.uy\"],\"url\":\"https:\/\/www.nutricion.edu.uy\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Alimentos en acci\u00f3n: experimentando con frutas y hortalizas desde la microbiolog\u00eda, qu\u00edmica y nutrici\u00f3n - Escuela de Nutrici\u00f3n","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.nutricion.edu.uy\/?p=8420","og_locale":"es_ES","og_type":"article","og_title":"Alimentos en acci\u00f3n: experimentando con frutas y hortalizas desde la microbiolog\u00eda, qu\u00edmica y nutrici\u00f3n - Escuela de Nutrici\u00f3n","og_description":"Difundimos la actividad en el medio llamada \u00abAlimentos en acci\u00f3n: experimentando con frutas y hortalizas desde la microbiolog\u00eda, qu\u00edmica y nutrici\u00f3n\u00bb llevada a cabo en el marco de la \u00abConvocatoria para el apoyo a actividades en el medio 2021-2022\u00bb de la Comisi\u00f3n Sectorial de Extensi\u00f3n y Actividades en el Medio.Esta actividad de car\u00e1cter multidisciplinario fue&hellip;","og_url":"https:\/\/www.nutricion.edu.uy\/?p=8420","og_site_name":"Escuela de Nutrici\u00f3n","article_published_time":"2022-06-10T11:03:05+00:00","article_modified_time":"2022-06-10T11:06:40+00:00","og_image":[{"width":720,"height":960,"url":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2022\/06\/Pubicacio\u0301n-1.jpg","type":"image\/jpeg"}],"author":"Unidad de Inform\u00e1tica","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Unidad de Inform\u00e1tica","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.nutricion.edu.uy\/?p=8420#article","isPartOf":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=8420"},"author":{"name":"Unidad de Inform\u00e1tica","@id":"https:\/\/www.nutricion.edu.uy\/#\/schema\/person\/ccfb07b76c0cbc38c4c64cb7bb1a3f58"},"headline":"Alimentos en acci\u00f3n: experimentando con frutas y hortalizas desde la microbiolog\u00eda, qu\u00edmica y nutrici\u00f3n","datePublished":"2022-06-10T11:03:05+00:00","dateModified":"2022-06-10T11:06:40+00:00","mainEntityOfPage":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=8420"},"wordCount":121,"publisher":{"@id":"https:\/\/www.nutricion.edu.uy\/#organization"},"image":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=8420#primaryimage"},"thumbnailUrl":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2022\/06\/Pubicacio\u0301n-1.jpg","articleSection":["Alimentos","General","Inicio"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/www.nutricion.edu.uy\/?p=8420","url":"https:\/\/www.nutricion.edu.uy\/?p=8420","name":"Alimentos en acci\u00f3n: experimentando con frutas y hortalizas desde la microbiolog\u00eda, qu\u00edmica y nutrici\u00f3n - Escuela de Nutrici\u00f3n","isPartOf":{"@id":"https:\/\/www.nutricion.edu.uy\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=8420#primaryimage"},"image":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=8420#primaryimage"},"thumbnailUrl":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2022\/06\/Pubicacio\u0301n-1.jpg","datePublished":"2022-06-10T11:03:05+00:00","dateModified":"2022-06-10T11:06:40+00:00","breadcrumb":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=8420#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.nutricion.edu.uy\/?p=8420"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.nutricion.edu.uy\/?p=8420#primaryimage","url":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2022\/06\/Pubicacio\u0301n-1.jpg","contentUrl":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2022\/06\/Pubicacio\u0301n-1.jpg","width":720,"height":960},{"@type":"BreadcrumbList","@id":"https:\/\/www.nutricion.edu.uy\/?p=8420#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.nutricion.edu.uy\/"},{"@type":"ListItem","position":2,"name":"Alimentos en acci\u00f3n: experimentando con frutas y hortalizas desde la microbiolog\u00eda, qu\u00edmica y nutrici\u00f3n"}]},{"@type":"WebSite","@id":"https:\/\/www.nutricion.edu.uy\/#website","url":"https:\/\/www.nutricion.edu.uy\/","name":"Escuela de Nutrici\u00f3n","description":"Universidad de la Rep\u00fablica","publisher":{"@id":"https:\/\/www.nutricion.edu.uy\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.nutricion.edu.uy\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.nutricion.edu.uy\/#organization","name":"Escuela de Nutrici\u00f3n Udelar","url":"https:\/\/www.nutricion.edu.uy\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.nutricion.edu.uy\/#\/schema\/logo\/image\/","url":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2018\/01\/logo_escuela.png","contentUrl":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2018\/01\/logo_escuela.png","width":257,"height":70,"caption":"Escuela de Nutrici\u00f3n Udelar"},"image":{"@id":"https:\/\/www.nutricion.edu.uy\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.nutricion.edu.uy\/#\/schema\/person\/ccfb07b76c0cbc38c4c64cb7bb1a3f58","name":"Unidad de Inform\u00e1tica","sameAs":["http:\/\/www.nutricion.edu.uy"],"url":"https:\/\/www.nutricion.edu.uy\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/posts\/8420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8420"}],"version-history":[{"count":1,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/posts\/8420\/revisions"}],"predecessor-version":[{"id":8423,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/posts\/8420\/revisions\/8423"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/media\/8422"}],"wp:attachment":[{"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}