{"id":9051,"date":"2022-09-07T16:29:28","date_gmt":"2022-09-07T19:29:28","guid":{"rendered":"https:\/\/www.nutricion.edu.uy\/?p=9051"},"modified":"2022-09-07T16:30:07","modified_gmt":"2022-09-07T19:30:07","slug":"taller-slan-alimentos-ultraprocesados-efectos-en-la-salud-humana-y-alternativas-de-medicion","status":"publish","type":"post","link":"https:\/\/www.nutricion.edu.uy\/?p=9051","title":{"rendered":"Taller SLAN \u00abAlimentos ultraprocesados: Efectos en la salud humana y alternativas de medici\u00f3n\u00bb"},"content":{"rendered":"\n

Objetivo del taller: <\/strong>Analizar las implicaciones en salud y un nuevo instrumento para evaluar el consumo de alimentos procesados y ultraprocesados.<\/p>\n\n\n\n

Expositor: <\/strong>Carlos A. Monteiro, MD, PhD.
Modalidad del taller:<\/strong><\/p>\n\n\n\n

-Presencial:<\/strong> Acceso a toda la agenda del evento (Aula Magna Mario Vintimilla, Campus Central de la Universidad de Cuenca, Cuenca, Ecuador). Cupos limitados.<\/p>\n\n\n\n

-Virtual:<\/strong> Acceso a la presentaci\u00f3n magistral, misma que se transmitir\u00e1 en vivo a trav\u00e9s de redes sociales de la SLAN.<\/p>\n\n\n\n

Fecha y hora: <\/strong>Mi\u00e9rcoles, 28 de septiembre del 2022 de\u00a009:00 a 13:00, hora Quito.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Link de inscripci\u00f3n<\/a><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Objetivo del taller: Analizar las implicaciones en salud y un nuevo instrumento para evaluar el consumo de alimentos procesados y ultraprocesados. Expositor: Carlos A. Monteiro, MD, PhD.Modalidad del taller: -Presencial: Acceso a toda la agenda del evento (Aula Magna Mario Vintimilla, Campus Central de la Universidad de Cuenca, Cuenca, Ecuador). Cupos limitados. -Virtual: Acceso a la presentaci\u00f3n magistral,…<\/p>\n","protected":false},"author":1,"featured_media":9057,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49],"tags":[],"class_list":["post-9051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destacada"],"yoast_head":"\nTaller SLAN "Alimentos ultraprocesados: Efectos en la salud humana y alternativas de medici\u00f3n" - Escuela de Nutrici\u00f3n<\/title>\n<meta name=\"description\" content=\"Analizar las implicaciones en salud y un nuevo instrumento para evaluar el consumo de alimentos procesados y ultraprocesados.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nutricion.edu.uy\/?p=9051\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taller SLAN "Alimentos ultraprocesados: Efectos en la salud humana y alternativas de medici\u00f3n" - 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