{"id":9114,"date":"2022-09-19T13:21:59","date_gmt":"2022-09-19T16:21:59","guid":{"rendered":"https:\/\/www.nutricion.edu.uy\/?p=9114"},"modified":"2022-09-19T13:23:00","modified_gmt":"2022-09-19T16:23:00","slug":"bases-practicas-para-el-desempeno-en-laboratorios-de-analisis-en-nutricion-y-alimentos","status":"publish","type":"post","link":"https:\/\/www.nutricion.edu.uy\/?p=9114","title":{"rendered":"Bases pr\u00e1cticas para el desempe\u00f1o en laboratorios de an\u00e1lisis en nutrici\u00f3n y alimentos"},"content":{"rendered":"\n<p>El curso comenzar\u00e1 el mi\u00e9rcoles 5 de octubre en forma virtual en el horario de 16 a 18 horas; las clases pr\u00e1cticas ser\u00e1n presenciales en dos turnos (de 13:30 a 15:30 y de 16:00 a 18:00 horas los mi\u00e9rcoles 12, 19 y 26 de octubre y 9 y 16 de noviembre). La evaluaci\u00f3n ser\u00e1 el 23 de noviembre de de 16 a 18 horas. La carga horaria total es de 30 horas que corresponden a 2 cr\u00e9ditos acad\u00e9micos.<\/p>\n\n\n\n<p>El curso est\u00e1 dirigido a licenciadas y licenciados, docentes y estudiantes de nutrici\u00f3n. No tiene costo.<\/p>\n\n\n\n<p>Los cupos se definir\u00e1n mediante sorteo primero y luego una carta de motivaci\u00f3n que ser\u00e1 solicitada a los sorteados mediante un mail.<\/p>\n\n\n\n<p>La inscripci\u00f3n al curso se debe realizar en el siguiente formulario, hasta el mi\u00e9rcoles 21 de setiembre, a trav\u00e9s de este&nbsp;<a href=\"https:\/\/u9596934.ct.sendgrid.net\/ls\/click?upn=qq30mmwI38VKYaHiGQUXzamJ3V2RxMEVjLP3Segyb4UfqhLqRQKzkm82R0818t02ByvXOIEEWI4AqsXKGIHgvYmZ9hNPHohtd-2FQe3nIAfPJeAmcmh072GBpjKMOvPvV31DGU3fucPxBLCoUkOQzc-2ByUS1e5rg0c1pJ8XgUGS-2BUqB8jk-2B-2BGz1Jd2PV5GP9Jp7y65q_kJTPdJ0fUzOFGKh3Pi7dCZOp2F4e5iE8v3Sqwjd-2BHbYhSjsNDhNnRqEiwQQcMlPzWtoB5GnaNFpI9-2BshDrQic-2B6bnn1X6qHQnIq3EvU4243AjOquza7DYkMT7lrIr06iwbzb8b-2B7aJvJn-2B7nattZEkkPsZI-2FWnuYITaGnoN93RdC1VSljQsvBZYyn26zSw4sPHn91iNxveIK0knI0ArFo-2B7wEEqTvFEY8ovh0Lxjbk7vQSKt5PV-2F6lpyjpZw2vvR5e4yCLvrGEM7Vru98aOcIpl6GKMA0E4RaX-2FJRiKZv8O-2F3qLy9TZH56ZygBz4r5prTTX46Oj2TXJmoIQhUatLSHb0pho7uaUq5rt63NH46s8-3D\" rel=\"noreferrer noopener\" target=\"_blank\">enlace<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El curso comenzar\u00e1 el mi\u00e9rcoles 5 de octubre en forma virtual en el horario de 16 a 18 horas; las clases pr\u00e1cticas ser\u00e1n presenciales en dos turnos (de 13:30 a 15:30 y de 16:00 a 18:00 horas los mi\u00e9rcoles 12, 19 y 26 de octubre y 9 y 16 de noviembre). La evaluaci\u00f3n ser\u00e1 el&hellip;<\/p>\n","protected":false},"author":1,"featured_media":9115,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49,24],"tags":[],"class_list":["post-9114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destacada","category-educacion-permanente"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bases pr\u00e1cticas para el desempe\u00f1o en laboratorios de an\u00e1lisis en nutrici\u00f3n y alimentos - Escuela de Nutrici\u00f3n<\/title>\n<meta name=\"description\" content=\"El curso comenzar\u00e1 el mi\u00e9rcoles 5 de octubre en forma virtual en el horario de 16 a 18 horas; las clases pr\u00e1cticas ser\u00e1n presenciales en dos turnos.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nutricion.edu.uy\/?p=9114\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bases pr\u00e1cticas para el desempe\u00f1o en laboratorios de an\u00e1lisis en nutrici\u00f3n y alimentos - Escuela de Nutrici\u00f3n\" \/>\n<meta property=\"og:description\" content=\"El curso comenzar\u00e1 el mi\u00e9rcoles 5 de octubre en forma virtual en el horario de 16 a 18 horas; las clases pr\u00e1cticas ser\u00e1n presenciales en dos turnos.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.nutricion.edu.uy\/?p=9114\" \/>\n<meta property=\"og:site_name\" content=\"Escuela de Nutrici\u00f3n\" \/>\n<meta property=\"article:published_time\" content=\"2022-09-19T16:21:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-19T16:23:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2022\/09\/Afiche-laboratorio.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"1512\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Unidad de Inform\u00e1tica\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Unidad de Inform\u00e1tica\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=9114#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=9114\"},\"author\":{\"name\":\"Unidad de Inform\u00e1tica\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#\/schema\/person\/ccfb07b76c0cbc38c4c64cb7bb1a3f58\"},\"headline\":\"Bases pr\u00e1cticas para el desempe\u00f1o en laboratorios de an\u00e1lisis en nutrici\u00f3n y alimentos\",\"datePublished\":\"2022-09-19T16:21:59+00:00\",\"dateModified\":\"2022-09-19T16:23:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=9114\"},\"wordCount\":151,\"publisher\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=9114#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2022\/09\/Afiche-laboratorio.jpg\",\"articleSection\":[\"Destacada\",\"Educaci\u00f3n Permanente\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=9114\",\"url\":\"https:\/\/www.nutricion.edu.uy\/?p=9114\",\"name\":\"Bases pr\u00e1cticas para el desempe\u00f1o en laboratorios de an\u00e1lisis en nutrici\u00f3n y alimentos - Escuela de Nutrici\u00f3n\",\"isPartOf\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=9114#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=9114#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2022\/09\/Afiche-laboratorio.jpg\",\"datePublished\":\"2022-09-19T16:21:59+00:00\",\"dateModified\":\"2022-09-19T16:23:00+00:00\",\"description\":\"El curso comenzar\u00e1 el mi\u00e9rcoles 5 de octubre en forma virtual en el horario de 16 a 18 horas; las clases pr\u00e1cticas ser\u00e1n presenciales en dos turnos.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=9114#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.nutricion.edu.uy\/?p=9114\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=9114#primaryimage\",\"url\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2022\/09\/Afiche-laboratorio.jpg\",\"contentUrl\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2022\/09\/Afiche-laboratorio.jpg\",\"width\":960,\"height\":1512},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/?p=9114#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/www.nutricion.edu.uy\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Bases pr\u00e1cticas para el desempe\u00f1o en laboratorios de an\u00e1lisis en nutrici\u00f3n y alimentos\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#website\",\"url\":\"https:\/\/www.nutricion.edu.uy\/\",\"name\":\"Escuela de Nutrici\u00f3n\",\"description\":\"Universidad de la Rep\u00fablica\",\"publisher\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.nutricion.edu.uy\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#organization\",\"name\":\"Escuela de Nutrici\u00f3n Udelar\",\"url\":\"https:\/\/www.nutricion.edu.uy\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2018\/01\/logo_escuela.png\",\"contentUrl\":\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2018\/01\/logo_escuela.png\",\"width\":257,\"height\":70,\"caption\":\"Escuela de Nutrici\u00f3n Udelar\"},\"image\":{\"@id\":\"https:\/\/www.nutricion.edu.uy\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.nutricion.edu.uy\/#\/schema\/person\/ccfb07b76c0cbc38c4c64cb7bb1a3f58\",\"name\":\"Unidad de Inform\u00e1tica\",\"sameAs\":[\"http:\/\/www.nutricion.edu.uy\"],\"url\":\"https:\/\/www.nutricion.edu.uy\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Bases pr\u00e1cticas para el desempe\u00f1o en laboratorios de an\u00e1lisis en nutrici\u00f3n y alimentos - Escuela de Nutrici\u00f3n","description":"El curso comenzar\u00e1 el mi\u00e9rcoles 5 de octubre en forma virtual en el horario de 16 a 18 horas; las clases pr\u00e1cticas ser\u00e1n presenciales en dos turnos.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.nutricion.edu.uy\/?p=9114","og_locale":"es_ES","og_type":"article","og_title":"Bases pr\u00e1cticas para el desempe\u00f1o en laboratorios de an\u00e1lisis en nutrici\u00f3n y alimentos - Escuela de Nutrici\u00f3n","og_description":"El curso comenzar\u00e1 el mi\u00e9rcoles 5 de octubre en forma virtual en el horario de 16 a 18 horas; las clases pr\u00e1cticas ser\u00e1n presenciales en dos turnos.","og_url":"https:\/\/www.nutricion.edu.uy\/?p=9114","og_site_name":"Escuela de Nutrici\u00f3n","article_published_time":"2022-09-19T16:21:59+00:00","article_modified_time":"2022-09-19T16:23:00+00:00","og_image":[{"width":960,"height":1512,"url":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2022\/09\/Afiche-laboratorio.jpg","type":"image\/jpeg"}],"author":"Unidad de Inform\u00e1tica","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Unidad de Inform\u00e1tica","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.nutricion.edu.uy\/?p=9114#article","isPartOf":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=9114"},"author":{"name":"Unidad de Inform\u00e1tica","@id":"https:\/\/www.nutricion.edu.uy\/#\/schema\/person\/ccfb07b76c0cbc38c4c64cb7bb1a3f58"},"headline":"Bases pr\u00e1cticas para el desempe\u00f1o en laboratorios de an\u00e1lisis en nutrici\u00f3n y alimentos","datePublished":"2022-09-19T16:21:59+00:00","dateModified":"2022-09-19T16:23:00+00:00","mainEntityOfPage":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=9114"},"wordCount":151,"publisher":{"@id":"https:\/\/www.nutricion.edu.uy\/#organization"},"image":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=9114#primaryimage"},"thumbnailUrl":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2022\/09\/Afiche-laboratorio.jpg","articleSection":["Destacada","Educaci\u00f3n Permanente"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/www.nutricion.edu.uy\/?p=9114","url":"https:\/\/www.nutricion.edu.uy\/?p=9114","name":"Bases pr\u00e1cticas para el desempe\u00f1o en laboratorios de an\u00e1lisis en nutrici\u00f3n y alimentos - Escuela de Nutrici\u00f3n","isPartOf":{"@id":"https:\/\/www.nutricion.edu.uy\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=9114#primaryimage"},"image":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=9114#primaryimage"},"thumbnailUrl":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2022\/09\/Afiche-laboratorio.jpg","datePublished":"2022-09-19T16:21:59+00:00","dateModified":"2022-09-19T16:23:00+00:00","description":"El curso comenzar\u00e1 el mi\u00e9rcoles 5 de octubre en forma virtual en el horario de 16 a 18 horas; las clases pr\u00e1cticas ser\u00e1n presenciales en dos turnos.","breadcrumb":{"@id":"https:\/\/www.nutricion.edu.uy\/?p=9114#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.nutricion.edu.uy\/?p=9114"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.nutricion.edu.uy\/?p=9114#primaryimage","url":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2022\/09\/Afiche-laboratorio.jpg","contentUrl":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2022\/09\/Afiche-laboratorio.jpg","width":960,"height":1512},{"@type":"BreadcrumbList","@id":"https:\/\/www.nutricion.edu.uy\/?p=9114#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.nutricion.edu.uy\/"},{"@type":"ListItem","position":2,"name":"Bases pr\u00e1cticas para el desempe\u00f1o en laboratorios de an\u00e1lisis en nutrici\u00f3n y alimentos"}]},{"@type":"WebSite","@id":"https:\/\/www.nutricion.edu.uy\/#website","url":"https:\/\/www.nutricion.edu.uy\/","name":"Escuela de Nutrici\u00f3n","description":"Universidad de la Rep\u00fablica","publisher":{"@id":"https:\/\/www.nutricion.edu.uy\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.nutricion.edu.uy\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.nutricion.edu.uy\/#organization","name":"Escuela de Nutrici\u00f3n Udelar","url":"https:\/\/www.nutricion.edu.uy\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.nutricion.edu.uy\/#\/schema\/logo\/image\/","url":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2018\/01\/logo_escuela.png","contentUrl":"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2018\/01\/logo_escuela.png","width":257,"height":70,"caption":"Escuela de Nutrici\u00f3n Udelar"},"image":{"@id":"https:\/\/www.nutricion.edu.uy\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.nutricion.edu.uy\/#\/schema\/person\/ccfb07b76c0cbc38c4c64cb7bb1a3f58","name":"Unidad de Inform\u00e1tica","sameAs":["http:\/\/www.nutricion.edu.uy"],"url":"https:\/\/www.nutricion.edu.uy\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/posts\/9114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9114"}],"version-history":[{"count":1,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/posts\/9114\/revisions"}],"predecessor-version":[{"id":9116,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/posts\/9114\/revisions\/9116"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=\/wp\/v2\/media\/9115"}],"wp:attachment":[{"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nutricion.edu.uy\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}