{"id":9303,"date":"2022-11-11T09:51:08","date_gmt":"2022-11-11T12:51:08","guid":{"rendered":"https:\/\/www.nutricion.edu.uy\/?p=9303"},"modified":"2022-11-28T13:25:16","modified_gmt":"2022-11-28T16:25:16","slug":"presente-y-futuro-de-la-alimentacion-basada-en-plantas","status":"publish","type":"post","link":"https:\/\/www.nutricion.edu.uy\/?p=9303","title":{"rendered":"Presente y Futuro de la Alimentaci\u00f3n Basada en Plantas"},"content":{"rendered":"\n<p>Continuando con las Jornadas Abiertas de la&nbsp;Escuela&nbsp;de Nutrici\u00f3n del a\u00f1o 2022 organizadas por el&nbsp;Centro&nbsp;de&nbsp;Posgrado, anunciamos la jornada del mes de noviembre:<strong>&nbsp;Presente y Futuro de la Alimentaci\u00f3n Basada en Plantas<\/strong>, que se llevar\u00e1 a cabo los d\u00edas 15, 17 y 22 de noviembre a trav\u00e9s de la plataforma ZOOM.<\/p>\n\n\n\n<p>El enlace de ZOOM para las jornadas es el siguiente:<\/p>\n\n\n\n<p><a href=\"https:\/\/salavirtual-udelar.zoom.us\/j\/87088805197?pwd=a2ZuOFdXL0JGZmM1Qm8xb0ZxSzBKUT09\">https:\/\/salavirtual-udelar.zoom.us\/j\/87088805197?pwd=a2ZuOFdXL0JGZmM1Qm8xb0ZxSzBKUT09<\/a><\/p>\n\n\n\n<p>ID de reuni\u00f3n:&nbsp;<a href=\"http:\/\/tracking.marketer.uy\/tracking\/click?d=ad2HPB83hfUruOHmQnH1L4zArQybqfLYv0BgRF8LYF5Vs65hsX8dqHMF3mUa7nZCh47JeUbydhi2BzlGBkm40CNeKn_Sj8nrCuPMNhKHSEl0RDHXB1A03lJ7hQ8f2mrhFQ2\" target=\"_blank\" rel=\"noreferrer noopener\">870 8880 5197<\/a><\/p>\n\n\n\n<p>C\u00f3digo de acceso: f&amp;gm$6H8*C<br>Las&nbsp;jornadas&nbsp;abiertas no requieren inscripci\u00f3n previa, no tienen costo y no se entrega certificado&nbsp;de&nbsp;asistencia.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Encuentro d\u00eda 15 de noviembre<\/h3>\n\n\n\n<p>Alimentaci\u00f3n basada en Plantas (ABP), posiciones y posturas. Presente y futuro. Beneficios de la ABP e importancia como dieta.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo\"><div class=\"wp-block-embed__wrapper\">\n<iframe src=\"https:\/\/player.vimeo.com\/video\/771658626?dnt=1&amp;app_id=122963\" width=\"640\" height=\"360\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Encuentro d\u00eda 17 de noviembre<\/strong><\/h3>\n\n\n\n<p>Nutrientes de cuidado en la ABP. Suplementaci\u00f3n nutricional. Composici\u00f3n qu\u00edmica de alimentos e ingredientes para elaborar preparaciones vegetarianas y veganas.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo\"><div class=\"wp-block-embed__wrapper\">\n<iframe src=\"https:\/\/player.vimeo.com\/video\/772917614?dnt=1&amp;app_id=122963\" width=\"640\" height=\"360\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Encuentro 22 de noviembre<\/h3>\n\n\n\n<p>ABP y prevenci\u00f3n de enfermedades. Normativa europea, de la regi\u00f3n y Uruguay en relaci\u00f3n con la comercializaci\u00f3n e identificaci\u00f3n de productos vegetarianos &#8211; veganos.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo\"><div class=\"wp-block-embed__wrapper\">\n<iframe src=\"https:\/\/player.vimeo.com\/video\/774476518?dnt=1&amp;app_id=122963\" width=\"640\" height=\"329\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Continuando con las Jornadas Abiertas de la&nbsp;Escuela&nbsp;de Nutrici\u00f3n del a\u00f1o 2022 organizadas por el&nbsp;Centro&nbsp;de&nbsp;Posgrado, anunciamos la jornada del mes de noviembre:&nbsp;Presente y Futuro de la Alimentaci\u00f3n Basada en Plantas, que se llevar\u00e1 a cabo los d\u00edas 15, 17 y 22 de noviembre a trav\u00e9s de la plataforma ZOOM. El enlace de ZOOM para las jornadas&hellip;<\/p>\n","protected":false},"author":1,"featured_media":9305,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49,81],"tags":[],"class_list":["post-9303","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destacada","category-jornadas-abiertas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Presente y Futuro de la Alimentaci\u00f3n Basada en Plantas - Escuela de Nutrici\u00f3n<\/title>\n<meta name=\"description\" content=\"Continuando con las Jornadas Abiertas de la\u00a0Escuela\u00a0de Nutrici\u00f3n del a\u00f1o 2022 organizadas por el\u00a0Centro\u00a0de\u00a0Posgrado, anunciamos la jornada del mes de noviembre.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nutricion.edu.uy\/?p=9303\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Presente y Futuro de la Alimentaci\u00f3n Basada en Plantas - 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