{"id":9906,"date":"2023-02-13T12:47:46","date_gmt":"2023-02-13T15:47:46","guid":{"rendered":"https:\/\/www.nutricion.edu.uy\/?p=9906"},"modified":"2023-02-14T14:47:29","modified_gmt":"2023-02-14T17:47:29","slug":"optativas-oferta-1er-semestre-2023","status":"publish","type":"post","link":"https:\/\/www.nutricion.edu.uy\/?p=9906","title":{"rendered":"OPTATIVAS &#8211; OFERTA 1ER SEMESTRE 2023"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\">Las inscripciones ser\u00e1n desde el 15 de febrero a las 12hs y hasta el 21 de febrero a trav\u00e9s de <a href=\"http:\/\/bedelias.udelar.edu.uy\" target=\"_blank\" rel=\"noreferrer noopener\">bedelias.udelar.edu.uy<\/a><\/mark><\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Se abrir\u00e1 la inscripci\u00f3n con un 50% de cupos por encima del m\u00e1ximo de cada optativa y se har\u00e1 un sorteo para determinar el orden de prelaci\u00f3n en que se encontrar\u00e1n en las listas, las que ser\u00e1n publicadas en ventanilla de Bedel\u00eda.<br>Se habilitar\u00e1 un per\u00edodo de borrado de la optativa, hasta 5 d\u00edas h\u00e1biles previos al inicio de cada una; al cerrar este per\u00edodo se dar\u00e1 de baja a las personas que no est\u00e9n dentro del cupo m\u00e1ximo. Las personas que s\u00ed est\u00e9n en el cupo, ser\u00e1n las que integrar\u00e1n la lista definitiva (que tambi\u00e9n ser\u00e1 publicada en Bedel\u00eda); en caso de no presentarse a cursar, se aplicar\u00e1 la sanci\u00f3n correspondiente.<\/h3>\n\n\n<a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2023\/02\/OFERTA-OPTATIVAS-PRIMER-SEMESTRE-2023-PRIMER-EDICIO\u0301N-Hojas-de-ca\u0301lculo-de-Google.pdf\" class=\"pdfemb-viewer\" style=\"\" data-width=\"max\" data-height=\"max\" data-toolbar=\"bottom\" data-toolbar-fixed=\"off\">OFERTA-OPTATIVAS-PRIMER-SEMESTRE-2023-PRIMER-EDICIO\u0301N-Hojas-de-ca\u0301lculo-de-Google<\/a>\n<p class=\"wp-block-pdfemb-pdf-embedder-viewer\"><\/p>\n\n\n\n<table id=\"tablepress-62\" class=\"tablepress tablepress-id-62\">\n<thead>\n<tr class=\"row-1 odd\">\n\t<th class=\"column-1\">C\u00d3DIGO<\/th><th class=\"column-2\">NOMBRE DEL CURSO<\/th><th class=\"column-3\">PROGRAMA<\/th>\n<\/tr>\n<\/thead>\n<tbody class=\"row-hover\">\n<tr class=\"row-2 even\">\n\t<td class=\"column-1\">OP074<\/td><td class=\"column-2\">Acercamiento a la discapacidad desde una perspectiva social para el desempe\u00f1o profesional<\/td><td class=\"column-3\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2023\/02\/ACERCAMIENTO-A-LA-DISCAPACIDAD-DESDE-UNA-PERSPECTIVA-SOCIAL-PARA-EL-DESEMPENO-PROFESIONAL.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-3 odd\">\n\t<td class=\"column-1\">OP096<\/td><td class=\"column-2\">Acercamiento al desempe\u00f1o profesional del licenciado\/a en nutrici\u00f3n en gesti\u00f3n de servicios de alimentaci\u00f3n colectiva<\/td><td class=\"column-3\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2023\/02\/Acercamiento-en-GSAC_UNP.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-4 even\">\n\t<td class=\"column-1\">OP091<\/td><td class=\"column-2\">Comunicaci\u00f3n efectiva y manejo de conflictos<\/td><td class=\"column-3\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2023\/02\/Comunicacion-efectiva-y-manejo-de-conflictos.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-5 odd\">\n\t<td class=\"column-1\">OP075<\/td><td class=\"column-2\">Gesti\u00f3n de la consulta nutricional cl\u00ednica ambulatoria<\/td><td class=\"column-3\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2023\/02\/Gestion-de-la-consulta-nutricional-clinica-ambulatoria.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-6 even\">\n\t<td class=\"column-1\">OP089<\/td><td class=\"column-2\">Introducci\u00f3n a la gesti\u00f3n de la producci\u00f3n de alimentos en Unidades Especiales<\/td><td class=\"column-3\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2023\/02\/Gestion-de-Unidades-Especiales.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-7 odd\">\n\t<td class=\"column-1\">OP085<\/td><td class=\"column-2\">Herramientas inform\u00e1ticas b\u00e1sicas<\/td><td class=\"column-3\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2023\/02\/Herramientas-Informaticas-Basicas.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-8 even\">\n\t<td class=\"column-1\">OP084<\/td><td class=\"column-2\">Marketing aplicado al ejercicio profesional<\/td><td class=\"column-3\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2023\/02\/Marketing-aplicado-al-ejercicio-profesional.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-9 odd\">\n\t<td class=\"column-1\">OP086<\/td><td class=\"column-2\">Modelos familiares en el contexto de la cotidianeidad<\/td><td class=\"column-3\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2023\/02\/Modelos-familiares-en-el-contexto-de-la-cotidianeidad.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-10 even\">\n\t<td class=\"column-1\">OP088<\/td><td class=\"column-2\">Tutor\u00edas acad\u00e9micas entre pares, para curso Qu\u00edmica Alimentaria<\/td><td class=\"column-3\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2023\/02\/TEP-QUIMICA-ALIMENTARIA.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-11 odd\">\n\t<td class=\"column-1\">OP109<\/td><td class=\"column-2\">Tutor\u00edas acad\u00e9micas entre pares, para curso Nutrici\u00f3n cl\u00ednica 1<\/td><td class=\"column-3\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2023\/02\/TEP-CLINICA-1.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-12 even\">\n\t<td class=\"column-1\">OP082<\/td><td class=\"column-2\">Alimentaci\u00f3n y trabajo<\/td><td class=\"column-3\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2023\/02\/UCop-Alimentacion_y_Trabajo.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-13 odd\">\n\t<td class=\"column-1\">OP105<\/td><td class=\"column-2\">Compuestos bioactivos presentes en los alimentos<\/td><td class=\"column-3\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2023\/02\/UCop-Compuestos-Bioactivos-presentes-en-los-Alimentos.1.docx.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-14 even\">\n\t<td class=\"column-1\">OP106<\/td><td class=\"column-2\">M\u00e9todos doblemente indirectos para el estudio de la composici\u00f3n corporal y su aplicaci\u00f3n a nivel poblacional<\/td><td class=\"column-3\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2023\/02\/UCop-Metodos-doblemente-indirectos-para-el-estudio-de-la-composicion-corporal-y-su-aplicacion-a-nivel-poblacional.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-15 odd\">\n\t<td class=\"column-1\">OP061<\/td><td class=\"column-2\">Desarrollo de competencias cl\u00ednicas<\/td><td class=\"column-3\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2023\/02\/UcopDESARROLLO-COMPETENCIAS-CLINICAS.docx.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-16 even\">\n\t<td class=\"column-1\">OP108<\/td><td class=\"column-2\">El acto de comer desde una mirada cl\u00ednica<\/td><td class=\"column-3\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2023\/02\/UCopEL-ACTO-DE-COMER-DESDE-UNA-MIRADA-CLINICA.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-17 odd\">\n\t<td class=\"column-1\">OP107<\/td><td class=\"column-2\">Recordatorio de 24 horas y Formulario de frecuencia de consumo de alimentos como m\u00e9todos de medici\u00f3n de la ingesta de alimentos<\/td><td class=\"column-3\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2023\/02\/Ucop-Recordatorio-de-24-horas-y-Formulario-de-Frecuencia-de-Frecuencia-de-Consumo-de-Alimentos-como-metodos-de-medicion-de-la-ingesta-de-alimentos.docx.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<tr class=\"row-18 even\">\n\t<td class=\"column-1\">OP080<\/td><td class=\"column-2\">Taller de investigaci\u00f3n en metodolog\u00eda cuantitativa<\/td><td class=\"column-3\"><a href=\"https:\/\/www.nutricion.edu.uy\/wp-content\/uploads\/2023\/02\/UCop-Taller-de-investigacion-en-metodologia-cuantitativa-1.pdf\">Descargar<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Las inscripciones ser\u00e1n desde el 15 de febrero a las 12hs y hasta el 21 de febrero a trav\u00e9s de bedelias.udelar.edu.uy Se abrir\u00e1 la inscripci\u00f3n con un 50% de cupos por encima del m\u00e1ximo de cada optativa y se har\u00e1 un sorteo para determinar el orden de prelaci\u00f3n en que se encontrar\u00e1n en las listas,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":9905,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,49],"tags":[],"class_list":["post-9906","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bedelia","category-destacada"],"yoast_head":"<!-- This site is optimized with the Yoast 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